Download or read book Acta societatis botanicorum Poloniae written by and published by . This book was released on 1923 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Acta Societatis Botanicorum Poloniae written by Polskie Towarzystwo Botaniczne and published by . This book was released on 2007 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: List of members in v. 4, no. 2, 1927.

Download or read book Acta Societatis Botanicorum Poloniae written by Polskie towarzystwo botaniczne and published by . This book was released on 1946 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book OTS written by United States. Dept. of Commerce. Office of Technical Services and published by . This book was released on 1966 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biology Pamphlets written by and published by . This book was released on 1865 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Translations written by and published by . This book was released on 1965 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Issues in Life Sciences Botany and Plant Biology Research 2011 Edition written by and published by ScholarlyEditions. This book was released on 2012-01-09 with total page 5784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in Life Sciences: Botany and Plant Biology Research: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Life Sciences—Botany and Plant Biology Research. The editors have built Issues in Life Sciences: Botany and Plant Biology Research: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Life Sciences—Botany and Plant Biology Research in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Life Sciences: Botany and Plant Biology Research: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Download or read book Proceedings of the Seventh Conference of Plant Embryologists of Czech Republic Slovakia and Poland written by Conference of Plant Embryologists of Czech Republic, Slovakia and Poland (7, 1995, Lublin) and published by . This book was released on 1996 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Crop Sciences written by Amarjit S. Basra and published by CRC Press. This book was released on 1998 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soil Organic Matter and Biological Activity written by D. Vaughan and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has long been recognized that soil organic matter is the key to soil fertility. As a nutrient store it gradually provides essential elements which the soil cannot retain for long in inorganic form. It buffers growing plants against sudden changes in their chemical environment and preserves moisture in times of drought. It keeps the soil in a friable, easily penetrated physical condition, well-aerated and free draining, providing young seedlings with an excellent medium for growth. But it has another property, the nature and extent of which have been the subject of argu ment and controversy ever since scientists began to study the soil, and that is its ability to affect growth directly, other than by providing nutrient elements. Any one wishing to learn about these effects has been faced with a daunting mass of literature, some confusing, often contradictory, and spread through a multitude of journals. Individual aspects have been covered from time to time in reviews but there has obviously been a need for a modern authoritative text book dealing with the many facets of this subject, so the publication of this volume is timely. The editors and authors are all specialists in their fields, fully familiar with the com plex nature of soil organic matter and with the particular difficulties arising in any study of its properties. Where controversies exist they have presented all sides of the argument and have highlighted areas where further work is badly needed.

Download or read book Energy Information Data Base written by United States. Department of Energy. Technical Information Center and published by . This book was released on 1978 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Serial Titles Cited in Nuclear Science Abstracts written by U.S. Atomic Energy Commission and published by . This book was released on 1971 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Energy Data Base written by and published by . This book was released on 1984 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Serial Titles Cited in Nuclear Science Abstracts January 1972 written by U.S. Atomic Energy Commission and published by . This book was released on 1972 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Consolidated Translation Survey written by and published by . This book was released on 1966-11 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Changes in the Use of Wild Food Plants in Estonia written by Renata Sõukand and published by Springer. This book was released on 2016-11-07 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a systematized overview of wild edible plants eaten in the territory of present Estonia, with a focus on the systematic changes within the field. Starting in the end of 18th century, when the first data was published, the text is an extended version and compilation of articles on the subject published by Drs. Kalle and Sõukand and includes unpublished fieldwork results. This work covers changes and tendencies not covered previously due to the limits of article length. Included in this data is a general overview table containing all used plant taxa, parts used and purposes of use. More details on specific food-uses are provided in separate chapters analysing dynamics of changes of the importance of wild plants within the specific food category.

Download or read book Making Food in Local and Global Contexts written by Atsushi Nobayashi and published by Springer Nature. This book was released on 2022-06-21 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of research focusing on the anthropological aspects of how food is made in modern society from both global and local perspectives. Modern food consumed in any society is created in a variety of natural and cultural environments. There is a "food democracy" in which how we procure and share food can be an indicator of our participation in society, while food nurtured in particular climates and land can be transmitted to the outside world owing to the influence of tourism and the global economy, a phenomenon that is recognized on a global scale as exemplified by the UNESCO Intangible Cultural Heritage. In other words, food is an aspect of both culture and civilization. Anthropological approaches are used to reveal the humanistic aspects of food, highlighting the strength and individuality of regional and ethnic foods in global civilizations. The book is a compilation of results from sessions of the international symposium “Making Food in Human and Natural History”, which took place on March 18 and 19, 2019, in Osaka, Japan.