Download or read book Hunt Gather Cook written by Hank Shaw and published by Rodale Books. This book was released on 2011-05-24 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
Download or read book Eating Acorns written by Marcie Mayer and published by . This book was released on 2019-04-17 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marcie Mayer has worked with acorns for over 20 years and is the first person in the Western Hemisphere to conduct large scale acorn harvesting & processing. Marcie founded OAKMEAL, the world's only gourmet food production company based on acorn flour. Marcie has a keen desire to share her acorn knowledge and help the world remember acorns for our daily diets. Eating Acorns explains the tools and steps necessary for successful acorn gathering, leaching, drying, and storing. There are steps for beginners as well as inspirational ideas for veteran acorn gatherers who want to take their hobby to the next level. Eating Acorns provides nutritional information for acorn as well as 69 delicious recipes to reintroduce this ancient ingredient and get you started experimenting with acorns.Review: Marcie Mayer's acorn-based business has grown beyond the vision of a hobby and has evolved into a model for regional economic development and the renewal of an ages-old, perennial culture. Her new book "Eating Acorns" is a fascinating read from cover to cover. In it you will find a wealth of information from the history of acorn foods around the world, to different kinds of oak trees, the harvesting and processing of acorn and then, FOOD! Marcie Mayer has compiled the most delicious acorn cookbook that you will ever find ANYWHERE on this planet. Whether you are trying something new, or are a seasoned "balanophage" (one who eats acorns) you will not be disappointed by what you find in these pages.Humanity has come to the time in its history when our agriculture and our diets are being reinvented in order to address the challenges of our times. By eating acorns, every one of us can become an active participant in the creation of a green new world with renewed rural economies in healthy perennial ecosystems, one cookie and oak tree at a time. My (acorn!) cap is off to Marcie Mayer for this timeless treasure.Mark Shepard, author Restoration Agriculture: Real World Permaculture For Farmers
Download or read book Acorns and Eat em written by Suellen Ocean and published by CreateSpace. This book was released on 2013-08-07 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: A how-to cookbook and field guide for eating acorns. Most first time tasters are surprised at how savory acorns are. Suellen Ocean has explored acorns as food since 1979. Try her Acorn Cheesecake or her Acorn Enchiladas and rediscover what shouldn't have been lost. Here's what the critics say about "Acorns and Eat'em": "great recipes and stories... a milestone book," "quality information... edible plant knowledge," "Ocean ... is an excellent vegetarian cook," "... a veritable Betty Crocker of the woodland..." "... the leading expert in the field," "plenty of recipes... modern preparation tips... a very useful book," "the only complete acorn recipe book I know of," "Everyone who tries the acorn cookies pronounces them Delicious!" "An extremely important book..."
Download or read book Salmon and Acorns Feed Our People written by Kari Marie Norgaard and published by Rutgers University Press. This book was released on 2019-09-13 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2020 C. Wright Mills Award from the Society for the Study of Social Problems Since time before memory, large numbers of salmon have made their way up and down the Klamath River. Indigenous management enabled the ecological abundance that formed the basis of capitalist wealth across North America. These activities on the landscape continue today, although they are often the site of intense political struggle. Not only has the magnitude of Native American genocide been of remarkable little sociological focus, the fact that this genocide has been coupled with a reorganization of the natural world represents a substantial theoretical void. Whereas much attention has (rightfully) focused on the structuring of capitalism, racism and patriarchy, few sociologists have attended to the ongoing process of North American colonialism. Salmon and Acorns Feed Our People draws upon nearly two decades of examples and insight from Karuk experiences on the Klamath River to illustrate how the ecological dynamics of settler-colonialism are essential for theorizing gender, race and social power today.
Download or read book Cook s Cook written by Gavin Bishop and published by Gecko Press (Tm). This book was released on 2018 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of the 1768 expedition to the South Pacific on HMS Endeavour, through the eyes of the one-handed cook.--back of book.
Download or read book Backyard Foraging written by Ellen Zachos and published by Storey Publishing. This book was released on 2013-03-12 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard.
Download or read book Nature s Garden written by Samuel Thayer and published by Foragers Harvest Press. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Download or read book The Forager Chef s Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Download or read book Because of an Acorn written by Lola M. Schaefer and published by Chronicle Books. This book was released on 2016-08-02 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This enchanting and informative picture book explores the vital connections between the layers of an ecosystem, relating how every tree, flower, plant, and animal connect to one another in spiraling circles of life."--
Download or read book It Will Live Forever written by Bev Ortiz and published by Heyday. This book was released on 1991 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over twenty years visitors to Yosemite National Park have watched with fascination as Julia Parker demonstrates the Yosemite Miwok/Paiute skill of preparing acorn. In this intimate book, now in its revised second edition, Julia describes every step of this intricate and astoundingly nuanced process.
Download or read book The Forager s Feast How to Identify Gather and Prepare Wild Edibles Countryman Know How written by Leda Meredith and published by The Countryman Press. This book was released on 2016-04-18 with total page 853 pages. Available in PDF, EPUB and Kindle. Book excerpt: A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness.
Download or read book My Side of the Mountain written by Jean Craighead George and published by Penguin. This book was released on 2001-05-21 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Should appeal to all rugged individualists who dream of escape to the forest."—The New York Times Book Review Sam Gribley is terribly unhappy living in New York City with his family, so he runs away to the Catskill Mountains to live in the woods—all by himself. With only a penknife, a ball of cord, forty dollars, and some flint and steel, he intends to survive on his own. Sam learns about courage, danger, and independence during his year in the wilderness, a year that changes his life forever. “An extraordinary book . . . It will be read year after year.” —The Horn Book
Download or read book Acorn Foraging written by Alicia Bayer and published by Createspace Independent Publishing Platform. This book was released on 2018-03-02 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acorns are one of the healthiest, tastiest and most versatile foods you can eat, and were once a mainstay of diets throughout the world. These nutritious nuts can be used as a fabulous gluten-free flour in breads and baked goods of all types, a fantastic base for sweet dishes or non-dairy milks, a grain-free hot cereal, a delicious coffee substitute or a protein in main dishes -- in addition to hundreds of other delicious uses. You can't get much more paleo than acorns. People were eating acorns long before they began cultivating grains. They make a delicious grain-free flour but are also great for vegans and vegetarians, since acorns provide a complete protein and make truly delectable "meatballs" and other savory dishes. You can even soak and blend dried acorns and make a rich, nutty non-dairy milk or cream from them. Roasted acorns create robust flavored dishes, while dried acorn flour has a more buttery, almost caramel-like flavor. When dried acorns are ground into a coarse meal, they cook up similar to corn meal. When ground fine, they work as a great gluten-free flour. When they're not roasted or dried, the chopped or whole acorns are similar in texture to garbanzo beans with a nutty flavor. Roasted nuts can be stored whole and then ground as flour when needed, or soaked and used the way you would dried beans. So why doesn't everybody still eat acorns? Like so much else, the knowledge has been lost to many over time. Acorns contain bitter tannins that must be leached out before you can cook with them. The good news is that it's easy to do and there are several great ways to do this that produce acorns and acorn flour with different flavors and uses (all covered in the book with details and pictures). In this comprehensive book, you'll learn the history and nutritional benefits of acorns, plus how to: Find acorns Easily sort out the good from the bad Process your acorns in a variety of ways Make acorn flour and meal Store acorns and acorn flour so they stay fresh Cook over 70 delicious sweet and savory recipes for acorn pancakes, donuts, drinks, soup, meatballs, fritters, stuffing, ice cream, cookies and much more. Acorns are a sustainable, healthy, delicious food source right under our feet. Now you can learn how to easily forage your own acorns and use them in all kinds of wonderful ways.
Download or read book Living Wild written by Alicia Funk and published by . This book was released on 2013 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Deer of North America written by Leonard Lee Rue and published by Lyons Press. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The standard reference on all North American deer species-behavior, habitat, distribution, and more-with over three hundred photographs.
Download or read book Acorns Everywhere written by Kevin Sherry and published by Dial. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An energetic squirrel hoards acorns but forgets where he hid them after being distracted by a berry-gathering bear.
Download or read book Oaks of California written by Bruce M. Pavlik and published by . This book was released on 1991 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
