Download or read book Acorns and Eat em written by Suellen Ocean and published by CreateSpace. This book was released on 2013-08-07 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: A how-to cookbook and field guide for eating acorns. Most first time tasters are surprised at how savory acorns are. Suellen Ocean has explored acorns as food since 1979. Try her Acorn Cheesecake or her Acorn Enchiladas and rediscover what shouldn't have been lost. Here's what the critics say about "Acorns and Eat'em": "great recipes and stories... a milestone book," "quality information... edible plant knowledge," "Ocean ... is an excellent vegetarian cook," "... a veritable Betty Crocker of the woodland..." "... the leading expert in the field," "plenty of recipes... modern preparation tips... a very useful book," "the only complete acorn recipe book I know of," "Everyone who tries the acorn cookies pronounces them Delicious!" "An extremely important book..."
Download or read book Acorns and Eat em written by Suellen Ocean and published by . This book was released on 1993-07-01 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hunt Gather Cook written by Hank Shaw and published by Rodale Books. This book was released on 2012-10-02 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: From field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for making the most of the fruits of a day spent gathering food in the wild. “Hunt, Gather, Cook is a fabulous resource for anyone who wants to take more control over the food they eat and have more fun doing so.”—Michael Ruhlman, author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking If there is a frontier beyond organic, local, and seasonal, beyond farmers’ markets and grass-fed meat, it’s hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears and grouper to snowshoe hares and wild boar. With beautiful photography, information on curing meats, and a helpful resource section, Hunt, Gather, Cook is a thoughtful, actionable guide to incorporating wild food into your diet.
Download or read book The Acorn Mouse written by Suellen Ocean and published by Createspace Independent Pub. This book was released on 2013-04-17 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated classic children's story designed to introduce the art of gathering and eating acorns, by the author of the popular vegetarian cookbook and field guide, "Acorns and Eat'em." Delightfully written and whimsically illustrated, “The Acorn Mouse” is a fun read for children of all ages.
Download or read book The Nature of Oaks written by Douglas W. Tallamy and published by Timber Press. This book was released on 2021-03-30 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A timely and much needed call to plant, protect, and delight in these diverse, life-giving giants.” —David George Haskell, author of The Forest Unseen and The Songs of Trees With Bringing Nature Home, Doug Tallamy changed the conversation about gardening in America. His second book, the New York Times bestseller Nature’s Best Hope, urged homeowners to take conservation into their own hands. Now, he is turning his advocacy to one of the most important species of the plant kingdom—the mighty oak tree. Oaks sustain a complex and fascinating web of wildlife. The Nature of Oaks reveals what is going on in oak trees month by month, highlighting the seasonal cycles of life, death, and renewal. From woodpeckers who collect and store hundreds of acorns for sustenance to the beauty of jewel caterpillars, Tallamy illuminates and celebrates the wonders that occur right in our own backyards. He also shares practical advice about how to plant and care for an oak, along with information about the best oak species for your area. The Nature of Oaks will inspire you to treasure these trees and to act to nurture and protect them.
Download or read book Oak The Frame of Civilization written by William Bryant Logan and published by W. W. Norton & Company. This book was released on 2006-06-27 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the role that the oak tree has played throughout history and in shaping the modern world.
Download or read book Don t Eat for Winter Unlock Nature s Secret to Reveal Your True Body written by Cian Foley and published by Don't Eat for Winter. This book was released on 2017-02-28 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nowadays, seasonal foods are available all year round, and because the natural feast/famine cycle has been broken, many people are perpetually gaining weight. Don't Eat for Winter details the fundamental natural reason why this is the case and, using this little secret from nature, gives people a simple and easy method, known as The DEFoW Diet, to shed weight and be full of energy without ever being hungry.
Download or read book Max s Chocolate Chicken written by Rosemary Wells and published by Penguin. This book was released on 2000-02-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: All Max wants to do is eat the chocolate chicken that someone left in the birdbath one fine spring morning. But "wait, Max," his sister Ruby says, "First we go on an egg hunt." Max does his best to play along, but when Ruby finds all the eggs-and he finds only ants and acorns-he shows her what can happen when you put all your eggs in one basket!
Download or read book The Comic Book Guide to Growing Food written by Joseph Tychonievich and published by Ten Speed Graphic. This book was released on 2021-02-02 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first graphic novel guide to growing a successful raised bed vegetable garden, from planning, prepping, and planting, to troubleshooting, care, and harvesting. “A fun read packed with practical advice, it’s the perfect resource for new gardeners, guiding you through every step to plant, grow, and harvest a thriving and productive food garden.”—Joe Lamp’l, founder and creator of the Online Gardening Academy Like having your own personal gardening mentor at your side, The Comic Book Guide to Growing Food is the story of Mia, an eager young professional who wants to grow her own vegetables but doesn't know where to start, and George, her retired neighbor who loves gardening and walks her through each step of the process. Throughout the book, "cheat sheets" sum up George's key facts and techniques, providing a handy quick reference for anyone starting their first vegetable garden, including how to find the best location, which vegetables are easiest to grow, how to pick out the healthiest plants at the store, when (and when not) to water, how to protect your plants from pests, and what to do with extra produce if you grow too much. If you are a visual learner, beginning gardener, looking for something new, or have struggled to grow vegetables in the past, you'll find this unique illustrated format ideal because many gardening concepts--from proper planting techniques to building raised beds--are easier to grasp when presented visually, step by step. Easy and entertaining, The Comic Book Guide to Growing Food makes homegrown vegetables fun and achievable.
Download or read book How to Eat in the Woods written by Bradford Angier and published by Black Dog & Leventhal. This book was released on 2016-03-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, practical, and reliable guide to finding food in the woods and living off the land, by respected wilderness survivalists. With text by wilderness survivalists, the information in How to Eat in the Woods is tried, trusted, and true. One of the most complete books written on the subject, this portable guide includes essential information on how to track, trap, kill, and prepare various types of animals; select bait, land fish, and clean and cook the catch; recognize edible plants, fruits, berries, and nuts; locate bird eggs; catch edible insects; and find potable water. Also included is information on building a fire and preparing food without utensils.
Download or read book Cook s Cook written by Gavin Bishop and published by . This book was released on 2018-07 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of the 1768 expedition to the South Pacific on HMS Endeavour, through the eyes of the one-handed cook.--back of book.
Download or read book Catching Fire written by Richard Wrangham and published by Profile Books. This book was released on 2010-08-06 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes". Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. "This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive ... Big, new ideas do not come along often in evolution these days, but this is one." -Matt Ridley, author of Genome
Download or read book Heaven for Kids written by Randy Alcorn and published by Tyndale House Publishers, Inc.. This book was released on 2012-01-27 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a language kids can understand, Randy Alcorn explores Biblical answers to the questions kids often have about heaven. As in the adult title, Heaven, he addresses the difference between the present Heaven, where we go when we die, and the New Earth, where we will live forever with Jesus after he returns. Intended for kids age 8-12, Heaven for Kids is sure to be an excellent resource for families, especially those in which the parents have read the adult title and wish to pass on that same level of understanding to their children. The book features ten chapters of questions, and answers based on scripture and written in a style relevant to today's kids. The book also has a summary of the Gospel for those who want to be sure they are going to Heaven someday. Randy encourages kids to live “in Light of Heaven.”
Download or read book One More Acorn written by Don Freeman and published by Viking Childrens Books. This book was released on 2010 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Earl the squirrel searches for acorns in the autumn in Washington, D.C. Includes author's note about the history of the book.
Download or read book A Feast of Weeds written by Luigi Ballerini and published by Univ of California Press. This book was released on 2012-10-29 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete manswarm into the joys of foraging, gathering, and savoring herbs, flowers, and berries. Its wide-ranging historical context, a veritable documentary of poets and chroniclers of past and present, is a learned celebration of nature's bounty. Practical and flavorful recipes for each plant transport the 'weeds' from the field to the palate and enhance a narrative enriched by splendid complementary footnotes."—Albert Sonnenfeld, Series Director, Arts of the Table "Weeds indeed. A guide as witty as he is erudite, Luigi Ballerini has given us a remarkable compendium of the wild greens, along with their flowers and fruits, that people have foraged and eaten for millennia. Once the food of the poor, such ingredients are now in high demand. Gathering greens both familiar—such as mint or borage—and obscure—milk thistle and wallrocket—Ballerini draws upon a diverse cast of authors to attest or dispute their real or alleged medicinal powers. Just as important, he never neglects to suggest how they taste or to present fine recipes so that we can savor them for ourselves."—Carol Field, author of The Italian Baker "The scholar and poet Luigi Ballerini has given us a mouthwatering treasure of inventive Italian recipes for foraged wild plants adapted for the American locavore kitchen (including ten for borage alone, as well as nettle and purslane frittatas, and prickly pear risotto). This elegantly illustrated volume is peppered with humor and tastefully seasoned with a wealth of cultural, historical, and scientific sources and information. A Feast of Weeds is food for both the palate and the mind."—Jean-Claude Carron, University of California, Los Angeles
Download or read book Eat Where You Live How to Find and Enjoy Local and Sustainable Food No Matter Where You Live written by and published by Skipstone. This book was released on with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Sanctuary of Trees written by Gene Logsdon and published by Chelsea Green Publishing. This book was released on 2012 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: As author Gene Logsdon puts it, "We are all tree huggers." But not just for sentimental or even environmental reasons. Humans have always depended on trees for our food, shelter, livelihood, and safety. In many ways, despite the Grimm's fairy-tale version of the dark, menacing forest, most people still hold a deep cultural love of woodland settings, and feel right at home in the woods. In this latest book, A Sanctuary of Trees, Logsdon offers a loving tribute to the woods, tracing the roots of his own home groves in Ohio back to the Native Americans and revealing his own history and experiences living in many locations, each of which was different, yet inextricably linked with trees and the natural world. Whether as an adolescent studying at a seminary or as a journalist living just outside Philadelphia's city limits, Gene has always lived and worked close to the woods, and his curiosity and keen sense of observation have taught him valuable lessons about a wide variety of trees: their distinct characteristics and the multiple benefits and uses they have. In addition to imparting many fascinating practical details of woods wisdom, A Sanctuary of Trees is infused with a philosophy and descriptive lyricism that is born from the author's passionate and lifelong relationship with nature: There is a point at which the tree shudders before it begins its descent. Then slowly it tips, picks up speed, often with a kind of wailing death cry from rending wood fibers, and hits the ground with a whump that literally shakes the earth underfoot. The air, in the aftermath, seems to shimmy and shiver, as if saturated with static electricity. Then follows an eerie silence, the absolute end to a very long life. Fitting squarely into the long and proud tradition of American nature writing, A Sanctuary of Trees also reflects Gene Logsdon's unique personality and perspective, which have marked him over the course of his two dozen previous books as the authentic voice of rural life and traditions.
