Download or read book The Chemistry of the Sugar Cane and Its Products in Louisiana written by Charles Albert Browne and published by . This book was released on 1907 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Thermal Technologies in Food Processing written by P Richardson and published by Elsevier. This book was released on 2001-04-24 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. An essential issue for food manufacturers is the effective application of thermal technologies to achieve these objectives without damaging other desirable sensory and nutritional qualities in a food product. Edited by a leading authority in the field, and with a distinguished international team of contributors, Thermal technologies in food processing addresses this major issue. Part one of the collection begins with reviews of conventional retort and continuous heat technologies. Part two then looks at the key issues of effective measurement and control in ensuring that a thermal process is effective whilst minimising any undesirable changes in a food. There are chapters on temperature and pressure measurement, validation of heat processes, modelling and simulation of thermal processes, and the measurement and control of changes in a food during thermal processing. The final part of the book looks at emerging thermal technologies which becoming more widely used in the food industry. There are chapters on radio frequency heating, microwave processing, infrared heating, instant and high-heat infusion, and ohmic heating A final chapter considers how thermal processing may be combined with high pressure processing in producing safe, minimally-processed food products. Thermal technologies in food processing provides food manufacturers and researchers with an authoritative review of thermal processing and food quality.

Download or read book RECENT TRENDS IN CHEMICAL SCIENCES AND ENVIRONMENTAL SCIENCE written by Dr. Azad Kumar and published by THANUJ INTERNATIONAL PUBLISHERS. This book was released on 2021-11-18 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our intention in publishing this book was to discuss and interpret all of the major issues in the chemical and environmental science disciplines, because this book covers such a broad range of chemical and environmental science research area. Rather, we have selected the themes and challenges, briefly defined them and demonstrated how they connect, clarified the terminology, and indicated where further research may be accessed. We hope that the result is an excellent introduction to 'chemical and environmental science. It is primarily aimed towards researchers in chemical science and related fields, but it should be accessible to new researchers as well. We have explored into more depth on issues that have received little attention elsewhere. There are several useful sources for topics such as chemical science, environmental science, nanotechnology, ionic liquids, solid waste management, photodegradation, Nanomaterial, adsorption of hazardous metals, and conducting polymers. However we attempted to provide up-to-current knowledge, we are well aware that books may soon go out of date if they seek to provide too much detail, so we concentrated on basic concepts that should not go out of fashion too quickly. Our book differs somewhat from other texts in the chemical and environmental sciences in its concentration. We have focused on ideas and theories because we feel that a solid grasp of them will be more useful in the long run than specifics of present systems, services, and approaches. We've also highlighted the dimension since we feel it's critical to understand where the discipline and its components originated from and why some things are the way they are. This approach is based on the research, with several references provided at the end of each chapter for convenience. Our intention is that the content of this book will be sufficient to provide a fundamental knowledge of the entire field, and that readers will refer to the references for more information and examples of the parts of which they are most interested. The conclusion words and captions, as well as the important references, at the conclusion of each chapter are intended to present the main points in a factual way.

Download or read book Food and Lifestyle in Health and Disease written by Chuong Pham-Huy and published by CRC Press. This book was released on 2022-04-29 with total page 667 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Lifestyle in Health and Disease gathers information on various food types providing an explanation of their nutrient composition, sources, roles, and mechanisms in health and diseases. To obtain good health practices and prevent diseases, it is necessary to understand links in the relationship of food, lifestyle, environment, and health. This book is a vital source for research topics related to these issues, including the following: Analysis of various types of food and lifestyles for the prevention and treatment of diseases and disorders, including cardiovascular disorders, cancers, neurodegenerative diseases, diabetes, hypertension, and obesity. The influences of environmental pollution, synergistic effects of different foods, and synergy of foods with physical activity or medicine. The roles of animal, fungal, and plant source foods in human health and disease. This book is appropriate for health-conscious users, health care providers and practitioners, teachers, and researchers.

Download or read book Sugar and the Sugar Cane written by Noël Deerr and published by . This book was released on 1905 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Nature and Properties of the Sugar Cane written by George Richardson Porter and published by . This book was released on 1831 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sugarcane Biotechnology Challenges and Prospects written by Chakravarthi Mohan and published by Springer. This book was released on 2017-08-09 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides exhaustive information on several recent technologies that are employed for sugarcane improvement through biotechnology and will be of great interest to plant scientists, biotechnologists, molecular biologists and breeders who work on sugarcane crop. Topics discussed in this volume include genomics and transcriptomics, transgenic sugarcane for trait improvement, potential candidate promoters, new strategies for transformation, molecular farming, sugarcane as biofuel, chloroplast transformation, and genome editing.

Download or read book Sugarcane Biorefinery Technology and Perspectives written by Fernando Santos and published by Academic Press. This book was released on 2019-11-21 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugarcane Biorefinery, Technology and Perspectives provides the reader with a current view of the global scenario of sugarcane biorefinery, launching a new expectation on this important crop from a chemical, energy and sustainability point-of-view. The book explores the existing biorefinery platforms that can be used to convert sugarcane to new high value added products. It also addresses one of today's most controversial issues involving energy cane, in addition to the dilemma "sugar cane vs. food vs. the environment", adding even more value in a culture that is already a symbol of case study around the world. Focusing on the chemical composition of sugarcane, and the production and processes that optimize it for either agricultural or energy use, the book is designed to provide practical insights for current application and inspire the further exploration of options for balancing food and fuel demands. Presents the productive chain of sugarcane and its implications on food production and the environment Includes discussions on the evolution of the sustainable development of the sugar-energy sector Contextualizes and premises for the technological road mapping of energy-cane Provides information on new technologies in the sugar-energy sector

Download or read book The Complete Book on Sugarcane Processing and By Products of Molasses with Analysis of Sugar Syrup and Molasses written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2011-10-01 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured from sugarcane in India, and its manufacture has spread from there throughout the world. The manufacture of sugar for human consumption has been characterized from time immemorial by the transformation of the collected juice of sugar bearing plants, after some kind of purification of the juice, to a concentrated solid or semi solid product that could be packed, kept in containers and which had a high degree of keep ability. The efficiency with which juice can be extracted from the cane is limited by the technology used. Sugarcane processing is focused on the production of cane sugar (sucrose) from sugarcane. The yield of sugar & Jaggery from sugar cane depends mostly on the quality of the cane and the efficiency of the extraction of juice. Other products of the processing include bagasse, molasses, and filter cake. Sugarcane is known to be a heavy consumer of synthetic fertilizers, irrigation water, micronutrients and organic carbon. Molasses is produced in two forms: inedible for humans (blackstrap) or as edible syrup. Blackstrap molasses is used primarily as an animal feed additive but also is used to produce ethanol, compressed yeast, citric acid, and rum. Edible molasses syrups are often blended with maple syrup, invert sugars, or corn syrup. Cleanliness is vital to the whole process of sugar manufacturing. The biological software is an important biotechnical input in sugarcane cultivation. The use of these products will encourage organic farming and sustainable agriculture. The book comprehensively deals with the manufacture of sugar from sugarcane and its by-products (Ethyl Alcohol, Ethyl Acetate, Acetic Anhydride, By Product of Alcohol, Press mud and Sugar Alcohols), together with the description of machinery, analysis of sugar syrup, molasses and many more. Some of the fundamentals of the book are improvement of sugar cane cultivation, manufacture of Gur (Jaggery), cane sugar refining: decolourization with absorbent, crystallization of juice, exhaustibility of molasses, colour of sugar cane juice, analysis of the syrup, massecuites and molasses bagasse and its uses, microprocessor based electronic instrumentation and control system for modernisation of the sugar industry, etc. Research scholars, professional students, scientists, new entrepreneurs, sugar technologists and present manufacturers will find valuable educational material and wider knowledge of the subject in this book. Comprehensive in scope, the book provides solutions that are directly applicable to the manufacturing technology of sugar from sugarcane plant. TAGS Acetic Anhydride from Molasses, Alcohol from Molasses, Analysis of Sugar, Bagasse and its Uses, Best small and cottage scale industries, Business guidance for sugarcane production, Business guidance to clients, Business Plan for a Startup Business, Business plan for sugarcane production, Business start-up, By Products of Molasses, Composition of Sugar Cane and Juice, Ethyl Acetate from Molasses, Ethyl Alcohol from Molasses, Extraction of sucrose from sugarcane, Get started in small-scale sugar manufacturing, Great Opportunity for Startup, How Is Cane Sugar Processed, How is sugar made from sugarcane?, How Sugar Cane Is Made, How sugar is made, How to Make Sugar from Sugar Cane, How to make sugar from sugarcane, How to manufacture sugar from sugarcane, How to start a successful Sugarcane processing business, How to start a Sugar manufacturing business, How to Start a Sugar Production Business, How to Start a Sugarcane processing?, How to Start and Make Profit from Sugar-Cane, How to start process of making sugar from sugarcane, How to Start Sugar Cane Farming, How to start Sugar making Process from sugarcane, How to Start Sugar Manufacturing Process, How to start sugar production from Cane Sugar or Sugarcane, How to Start Sugarcane Processing Industry in India, Manufacture of gur, Manufacture of Jaggery, Modern small and cottage scale industries, Most Profitable Sugarcane Processing Business Ideas, New small scale ideas in Sugarcane processing industry, Press mud and Sugar Alcohols, Process of Cane Sugar Refining, Products Sugar By-Products, Profitable small and cottage scale industries, Profitable Small Scale sugar Manufacturing, Project for startups, Setting up and opening your Sugarcane Business, Setting up of Sugarcane Processing Units, Small scale Commercial sugar making, Small scale Sugarcane by products production line, Small Scale Sugarcane Processing Projects, Small Start-up Business Project, Small-Scale Sugar-cane Juice Production, Start up India, Stand up India, Starting a Sugarcane Processing Business, Start-up Business Plan for Sugarcane by products, Startup ideas, Startup Project, Startup Project for Sugarcane processing, Startup project plan, Sugar cane and syrup, Sugar Cane -Business Plan, Sugar cane mill, Sugar cane processing, Sugar making machine factory, Sugar Making Small Business Manufacturing, Sugar manufacturing process from sugarcane, Sugar manufacturing process, Sugar mill process, Sugar production business plan, Sugar Production from Cane Sugar, Sugarcane and its by-products, Sugarcane Based Small Scale Industries Projects, Sugarcane Business Ideas & Opportunities, Sugarcane By-Products Based Industries in India, Sugarcane cultivation, Sugarcane manufacturing Process, Sugarcane Processing and By-Products of Molasses, Sugarcane Processing Based Profitable Projects, Sugarcane processing business list, Sugarcane processing Business, Sugarcane Processing Industry in India, Sugarcane Processing Projects, Sugarcane Processing, Syrup and Molasses, Utilization of sugar cane by-products, What are the products manufactured from sugar cane, Which products can be prepared or produced from sugarcane

Download or read book The Atlantis written by and published by . This book was released on 1858 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cane Sugar and Its Manufacture written by Hendrik Coenraad Prinsen Geerligs and published by . This book was released on 1909 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Dictionary of Terms Used in Medicine and the Collateral Sciences written by Richard Dennis Hoblyn and published by . This book was released on 1858 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Contributions to the Knowledge of the Nature of the Chinese Sugarcane Sorghum Saccharatum W written by Charles Anthony Goessmann and published by . This book was released on 1862 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributions to the Knowledge of the Nature of the Chinese Sugarcane by Charles Anthony Goessmann, first published in 1862, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.

Download or read book Indian Herbal Remedies written by C.P. Khare and published by Springer Science & Business Media. This book was released on 2004 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together information from myriad sources, including German Commission E monographs and the WHO, to form a highly structured and clear encyclopedia. Entries for each medicinal plant describe classical uses and properties, together with their pharmacology and therapeutic principles. The result highlights the potential of Indian herbs for Western medicine by placing findings on a scientific platform.

Download or read book Environmental Anaerobic Technology written by Herbert H P Fang and published by World Scientific. This book was released on 2010-10-07 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anaerobic technology has become widely accepted by the environmental industry as a cost-effective alternative to the conventional aerobic process. In addition, with the intrinsic advantages of energy saving, reduced sludge yield, and production of biofuel, anaerobic process will be the favored green treatment technology for sustainable environment in years to come. Written by 40 renowned experts from 13 countries/regions, this book consists of 18 chapters compiling state-of-the-art information on new developments in various aspects of anaerobic technology. These include development of new types of reactors, uses of molecular techniques for microbial studies and mathematical modeling, productions of bio-hydrogen by fermentation and microbial electrolysis cell, as well as broadening applications to the treatment of municipal wastewater, effluents from chemical industry and agricultural wastes with high lignocellulose content. Contents: Overview and Outlook:The Route of Anaerobic Waste (Water) Treatment Toward Global Acceptance (G Lettinga)Full-Scale Applications:Developments of New Anaerobic Treatment Technology in France (R Moletta)Applications and New Developments of Biogas Technology in Japan (Y-Y Li & T Kobayashi)Anaerobic Sewage Treatment Using UASB Reactors: Engineering and Operational Aspects (J B Van Lier et al.)Application of UASB Technology for Sewage Treatment with a Novel Post-Treatment Process (S Uemura & H Harada)Emerging Technologies:Anaerobic Granulation and Granular Sludge Reactor Systems (J H Tay et al.)Anaerobic Membrane Reactors (D C Stuckey)The Anaerobic Baffled Reactor (ABR) for Wastewater Treatment (D C Stuckey)Anaerobic Treatment of Phenolic Wastewaters (D Liang & H H P Fang)Application of Molecular Methods for Anaerobic Technology (T Zhang)Application of Mathematical Models to Anaerobic Digestion Process (H Yasui & R Goel)New Developments:Anaerobic Digestion of Lignocellulosic Wastes by Rumen Microorganisms: Chemical and Kinetic Analyses (Z-H Hu et al.)Enzymatic Treatment of Lignocellulosic Wastes for Anaerobic Digestion and Bioenergy Production (G D Saratale et al.)Biohydrogen Production by Fermentation and Microbial Electrolysis Cells (N Q Ren et al.)Research and Development of Biohydrogen Production in Taiwan (C-Y Lin & C-H Lay)A Two-Stage Fermentation Process Converting Waste and Wastewater to Hydrogen and Methane (H-S Shin & D-H Kim)Bio-Productions of Hydrogen and Ethanol from Sugarcane (A Reungsang & P Plangklang)Synthesis Gas Fermentation (S Sung & P-H Lee) Readership: Researchers, practitioners, professionals, postgraduate and graduate students in environmental engineering, environmental biotechnology, environmental management, waste management and pollution control. Keywords:Biofuel;Green Energy;Anaerobic Digestion;Anaerobic Technology;Wastewater Treatment;Bio-Hydrogen

Download or read book On Cane Sugar and the Process of Its Manufacture in Java written by Hendrik Coenraad Prinsen Geerligs and published by . This book was released on 1902 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fuel Ethanol Production from Sugarcane written by Thalita Peixoto Basso and published by BoD – Books on Demand. This book was released on 2019-01-23 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a broad understanding of bioethanol production from sugarcane, although a few other substrates, except corn, will also be mentioned. The 10 chapters are grouped in five sections. The Fuel Ethanol Production from Sugarcane in Brazil section consists of two chapters dealing with the first-generation ethanol Brazilian industrial process. The Strategies for Sugarcane Bagasse Pretreatment section deals with emerging physicochemical methods for biomass pretreatment, and the non-conventional biomass source for lignocellulosic ethanol production addresses the potential of weed biomass as alternative feedstock. In the Recent Approaches for Increasing Fermentation Efficiency of Lignocellulosic Ethanol section, potential and research progress using thermophile bacteria and yeasts is presented, taking advantage of microorganisms involved in consolidating or simultaneous hydrolysis and fermentation processes. Finally, the Recent Advances in Ethanol Fermentation section presents the use of cold plasma and hydrostatic pressure to increase ethanol production efficiency. Also in this section the use of metabolic-engineered autotrophic cyanobacteria to produce ethanol from carbon dioxide is mentioned.