Download or read book ACIAR Wheat and Maize Projects in Afghanistan written by Amir Jilani and published by . This book was released on 2013 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Wheat and Maize Production in Afghanistan written by Rajiv Sharma and published by . This book was released on 2019 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This project aimed to introduce new, high-yielding, drought-tolerant and disease-resistant varieties of wheat and maize to Afghanistan. Afghanistan has one of the highest per capita wheat consumptions in the world but does not produce enough to meet domestic demands. Afghan wheat research lacks a home-grown wheat breeding programme, and research in other disciplines also needs support to develop and disseminate useful implementable technologies. Funded by the Australian Department of Foreign Affairs and Trade, this project, implemented by the International Centre for Wheat and Maize Improvement (CIMMYT), introduced much-needed improved wheat and maize varieties into the country. It aimed to make higher-yielding wheat varieties in a water-limited environment available to Afghan farmers. The new wheat varieties needed to be resistant to the rust diseases of wheat, particularly the threatening stem rust strain ug99 and the widespread yellow (stripe) rust. The project also tested and demonstrated appropriate and adoptable improvements to cropping practices (such as line sowing of wheat, without tillage). Seeds of released improved varieties are scarce, so the project also explored how communities could produce seeds."--Website.
Download or read book Food Security and Climate Change written by Shyam Singh Yadav and published by John Wiley & Sons. This book was released on 2019-02-26 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives—it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change. Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.
Download or read book Annual Report written by Australian Centre for International Agricultural Research and published by . This book was released on 2003 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Save and Grow in practice maize rice wheat written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-21 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO’s best-selling 2011 publication, Save and Grow, proposed a new paradigm of agriculture, one that is both highly productive and environmentally sustainable. This new book looks at the application of “Save and Grow” practices and technologies to production of the world’s key food security crops – maize, rice and wheat. With examples drawn from developing countries worldwide, it shows how eco-friendly farming systems are helping smallholder producers to boost cereal yields, improve their incomes and livelihoods, conserve natural resources, reduce negative impacts on the environment, and build resilience to climate change. The book will be a valuable reference for policymakers and development practitioners guiding the transition to sustainable food and agriculture.
Download or read book Save and Grow written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-22 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.
Download or read book The Rust Diseases of Wheat written by William Quenn Loegering and published by . This book was released on 1967 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Input Subsidies written by Ephraim Chirwa and published by Oxford University Press, USA. This book was released on 2013-09-26 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes forward our understanding of agricultural input subsidies in low income countries.
Download or read book FUTURE SMART FOOD written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.
Download or read book Sterility in Wheat in Subtropical Asia written by Howard M. Rawson and published by . This book was released on 1996 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: A general survey of the incidence of wheat sterility; Parameters likely to be associated with sterility; Boron and plant reproductive development; Tissue boron; Effect of fertilizers and boron on yield and boron uptake in wheat; Influence of seeding date, genotype and boron on sterility of wheat in Bangladesh; Effects of sowing time and boron on sterility in four genotypes of wheat (Triticum aestivum L.) in the western hills of Nepal; Effects of sowing time and boron on sterility in wheat in Dehong Prefecture, China; Effects of boron, planting date and genotype on sterility in wheat in Thailand; Floret sterility and grain yield of bread wheat cultivars under different environments; Effects of temperature, light and humidity during the phase encompassing pollen meiosis on floret fertility in wheat; Effects of boron limitation in combination with changes in temperature, light and humidity on floret fertility in wheat; Effects of boron deficiency and low temperature on wheat sterility; Wheat sterility in Blangladesh: an overview of the problem, research and possible solutions; Summary of wheat sterility research in Nepal; Review of research into wheat sterility: the experience of Pakhribas Agricultural Centre; Overview of wheat sterility problems and research findings to date in the western hills of Nepal; Wheat research in Nepal: efforts and achievements; Hypothesis for why sterility occurs in wheat in Asia; Genetic variability and possible genetic advance for sterility tolerance in wheat (Triticum aestivum L.) throug breeding; Overview: trends and implications.
Download or read book The Second Report on the State of the World s Plant Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2010-01-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.
Download or read book Water wise Rice Production written by B. A. M. Bouman and published by Int. Rice Res. Inst.. This book was released on 2002 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Strengthening Potato Value Chains written by Nicolaus Cromme and published by Food & Agriculture Org. This book was released on 2010 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is based on the proceedings of the Workshop "Strengthening Potato Value Chains in developing countries" held in November 2008. The presentations summarized in this publication are mostly based on experiences made in CFC (Common Fund for Commodities) potato sector development projects. In line with the policy to disseminate the information generated by CFC financed projects as widely as possible, it is our expectation that this publication will be instrumental to make impressive results and experiences of CFC pilot projects in the potato sector available to a wider audience. This document will be most useful and relevant to extension workers, researchers, policy makers and others involved in the development of the potato sector.
Download or read book Land and Food written by J. Lindsay Falvey and published by University of Melbourne. This book was released on 1998-01-01 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of agricultural education in the main agricultural state of Australia, Victoria
Download or read book Saline Agriculture for Irrigated Land in Pakistan written by R. H. Qureshi and published by . This book was released on 1998 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Agriculture in Papua New Guinea written by R. Michael Bourke and published by ANU E Press. This book was released on 2009-08-01 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture dominates the rural economy of Papua New Guinea (PNG). More than five million rural dwellers (80% of the population) earn a living from subsistence agriculture and selling crops in domestic and international markets. Many aspects of agriculture in PNG are described in this data-rich book. Topics include agricultural environments in which crops are grown; production of food crops, cash crops and animals; land use; soils; demography; migration; the macro-economic environment; gender issues; governance of agricultural institutions; and transport. The history of agriculture over the 50 000 years that PNG has been occupied by humans is summarised. Much of the information presented is not readily available within PNG. The book contains results of many new analyses, including a food budget for the entire nation. The text is supported by 165 tables and 215 maps and figures.
Download or read book Looking Ahead in World Food and Agriculture written by Piero Conforti and published by UN. This book was released on 2011 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several aspects of the perspectives for global agriculture are analysed and FAO's projections for the years to come are given. Macroeconomic indicators are explained and how these underpin the poverty levels in the 2050 horizon. Other areas explored are natural resources, notably land and water, as well as capital, investment and technology.
