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Book Achieving Sustainable Cultivation of Rice Volume 1

Download or read book Achieving Sustainable Cultivation of Rice Volume 1 written by Takuji Sasaki and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection reviews advances in breeding techniques as well as improving traits such as flood or drought resistance. It also discusses advances in understanding the nutritional role of rice and ways this can be enhanced to feed a growing population.

Book Achieving Sustainable Cultivation of Rice Volume 2

Download or read book Achieving Sustainable Cultivation of Rice Volume 2 written by Takuji Sasaki and published by Burleigh Dodds Series in Agricultual Sciene. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 2 reviews ways of improving cultivation of rice, from planting to soil management, nutrition and irrigation as well as techniques such as integrated crop management. It also discusses key pests and diseases and methods for their control in making cultivation more productive and sustainable.

Book Achieving Sustainable Cultivation of Rice Volume 2

Download or read book Achieving Sustainable Cultivation of Rice Volume 2 written by Takuji Sasaki and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of rice at each step in the value chain, from breeding to post-harvest storage. Volume 2 reviews research in improving cultivation in such areas as irrigation and nutrition as well as developments in disease and pest management. Achieving sustainable cultivation of rice Volume 2: Cultivation, pest and disease management will be a standard reference for rice scientists in universities, government and other research centres and companies involved in rice cultivation. It is accompanied by Volume 1 which reviews research in breeding, nutritional and other aspects of rice quality."--Provided by publisher.

Book Achieving Sustainable Cultivation of Rice

Download or read book Achieving Sustainable Cultivation of Rice written by Takuji Sasaki and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 2 reviews ways of improving cultivation of rice, from planting to soil management, nutrition and irrigation as well as techniques such as integrated crop management. It also discusses key pests and diseases and methods for their control in making cultivation more productive and sustainable.

Book Achieving Sustainable Cultivation of Bananas

Download or read book Achieving Sustainable Cultivation of Bananas written by Gerrit Haatje Jan Kema and published by . This book was released on 2018 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Achieving Sustainable Cultivation of Sorghum Volume 1

Download or read book Achieving Sustainable Cultivation of Sorghum Volume 1 written by Bill Rooney and published by Burleigh Dodds Series in Agric. This book was released on 2017-07-31 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum is the fifth most important cereal crop (after rice, maize, wheat and barley). The first volume in this two-volume collection reviews advances in understanding sorghum physiology and genetics as well as developments in breeding new varieties and their more efficient cultivation.

Book Achieving Sustainable Cultivation of Cassava Volume 1

Download or read book Achieving Sustainable Cultivation of Cassava Volume 1 written by Clair H. Hershey and published by Burleigh Dodds Series in Agricultural Science. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume begins by reviewing the current state of cassava cultivation, before going on to review the range of techniques enabling sustainable intensification, from seed systems management to intercropping and post-harvest management.

Book Achieving Sustainable Cultivation of Oil Palm

Download or read book Achieving Sustainable Cultivation of Oil Palm written by Alain Rival and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Achieving Sustainable Cultivation of Bananas Volume 1

Download or read book Achieving Sustainable Cultivation of Bananas Volume 1 written by Gert Kema and published by Burleigh Dodds Series in Agricultural Science. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bananas are the world's most popular fruit and the fourth most important crop in the developing world after rice, wheat and maize. The volume reviews current production around the world and how developments in cultivation practice can be used to improve yields sustainably.

Book Advancement in Crop Improvement Techniques

Download or read book Advancement in Crop Improvement Techniques written by Narendra Tuteja and published by Woodhead Publishing. This book was released on 2020-06-13 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advancement in Crop Improvement Techniques presents updates on biotechnology and molecular biological approaches which have contributed significantly to crop improvement. The book discusses the emerging importance of bioinformatics in analyzing the vast resources of information regarding crop improvement and its practical application and utilization. Throughout this comprehensive resource, emphasis is placed on various techniques used to improve agricultural crops, providing a common platform for the utility of these techniques and their combinations. Written by an international team of contributors, this book provides an in-depth analysis of existing tools and a framework for new research. Reviews techniques used for crop improvement, from selection and crossing over, to microorganismal approaches Explores the role of conventional biotechnology in crop improvement Summarizes the combined approaches of cytogenetics and biotechnology for crop improvement, including the importance of molecular techniques in this process Focuses on the emerging role of bioinformatics for crop improvement

Book Photosynthesis Under Fluctuating Light

Download or read book Photosynthesis Under Fluctuating Light written by Michele Grieco and published by Frontiers Media SA. This book was released on 2023-06-27 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photosynthesis is a fundamental process that drives almost all life on Earth, and is the motor of agriculture and food production. For several decades, its basic functioning has been investigated mainly at steady-state, under constant illumination. This approach was necessary to understand the basic mechanisms underlying the light reactions and carbon assimilation. However, this condition does not reflect the natural environment, where plants experience changes in both the intensity and spectrum of irradiance in a wide range of time scales, spanning from seconds to several hours. In recent years, it has become clear that the processes allowing the photosynthetic apparatus to adapt to changes in irradiance are of paramount importance to plant fitness and productivity. Therefore, increased research effort has been directed towards studying the regulation of photosynthetic activity under fluctuating light, i.e. upon the variation of light intensity or light spectrum. This is important for understanding how photosynthetic organisms cope with natural environmental conditions. Fluctuating light itself constitutes a potentially stressful condition, because, depending on the scale of the fluctuation, it can transiently generate extreme redox and transthylakoid potentials, and forces the photosynthetic machinery to be re-adjusted. Not surprisingly, plants have evolved several mechanisms allowing a prompt response to these normal environmental events. In natural environments, photosynthetic organisms often have to cope with fluctuating light while experiencing other kinds of stress, such as heat, nutrient deficiency, drought, and pathogen attacks. Therefore, the study of combined stresses is essential for understanding the acclimation to realistic environmental conditions.

Book Achieving sustainable production of poultry meat Volume 1

Download or read book Achieving sustainable production of poultry meat Volume 1 written by Steven C. Ricke and published by Burleigh Dodds Science Publishing. This book was released on 2017-01-01 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.

Book Genetic Improvement of Rice for Salt Tolerance

Download or read book Genetic Improvement of Rice for Salt Tolerance written by Rakesh Kumar Singh and published by Springer Nature. This book was released on with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Achieving sustainable production of poultry meat Volume 3

Download or read book Achieving sustainable production of poultry meat Volume 3 written by Todd Applegate and published by Burleigh Dodds Science Publishing. This book was released on 2017-08-31 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry health and welfare. Part 1 begins by reviewing the range of diseases and other health issues affecting poultry. It then goes on to discuss ways of preventing and managing disease such as breeding, and means of attenuating the immune system. The second part of the book discusses welfare issues such as management of breeding flocks, housing, transport and humane slaughter techniques. Achieving sustainable production of poultry meat Volume 3: Health and welfare will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry breeding and nutrition.

Book The Sundarbans  A Disaster Prone Eco Region

Download or read book The Sundarbans A Disaster Prone Eco Region written by H.S. Sen and published by Springer. This book was released on 2019-02-04 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the Sundarbans eco-region from a trans-boundary perspective, examining the cross-country interaction that helps planners to develop more efficient coastal zone planning for the delta. The dynamic ecosystem of the Sundarbans is considered the largest coastal delta in the world. It is located in the Bay of Bengal and spans across Bangladesh and West Bengal (India). Featuring chapters by experts from a range of fields, it addresses (i) risk factor analyses, and the geohydrological, climatic, natural, socio-economic, and anthropological factors related to the Sundarbans; (ii) strategies for sustainability in natural resource management in trans-boundary Sundarbans, cutting across political boundaries; (iii) improved agriculture, fisheries, and forestry practices and their impacts on the socio-economy for livelihood security; and (iv) a future road map for improvements. This book will be of value to those working in academia, as well as to experts and professionals in coastal zone planning and management.

Book Green Chemistry  its Role in Achieving Sustainable Development Goals  Volume1

Download or read book Green Chemistry its Role in Achieving Sustainable Development Goals Volume1 written by Sanjay K. Sharma and published by CRC Press. This book was released on 2023-09-22 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green Chemistry practices and principals can play an important role in achieving the United Nations' (UN) special development goals. The expert contributors here have selected key goals and reviewed the implementation of green chemistry for these goals. As described by the UN, it is crucial to harmonize three core elements: economic growth, social inclusion and environmental protection. The sustainable development goals embrace the sustainability mindset and this will lead to greater productivity and a greener environment. For sustainable development to be achieved, these elements are interconnected and all are crucial for the well-being of individuals and societies. Features The chapters explore sustainable development through green engineering Demonstrates the progress made in the search for processes that use fewer toxic chemicals and produce less waste while using less energy. Highlights the importance of chemistry to everyday life and demonstrates the benefits the exploitation of green chemistry can have for society The pollution of water is of the utmost concern globally and bioremediation has a strong role to play in ensuring adequate supplies of high quality water These unique volumes address the vast interest in green chemistry and clean processes, which has grown significantly in recent years

Book Advancements in Developing Abiotic Stress Resilient Plants

Download or read book Advancements in Developing Abiotic Stress Resilient Plants written by M. Iqbal R. Khan and published by CRC Press. This book was released on 2022-06-21 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants often encounter abiotic stresses including drought, salinity, flooding, high/low temperatures, and metal toxicity, among others. The majority of these stresses occur simultaneously and thus limit crop production. Therefore, the need of the hour is to improve the abiotic stresses tolerance of crop plants by integrating physiology, omics, and modern breeding approaches. This book covers various aspects including (1) abiotic stress responses in plants and progress made so far in the allied areas for trait improvements, (2) integrates knowledge gained from basic physiology to advanced omics tools to assist new breeding technologies, and (3) discusses key genes, proteins, and metabolites or pathways for developing new crop varieties with improved tolerance traits.