Download or read book Aces and Orange Peels written by Jennifer Charlinski and published by Jennifer Charlinski. This book was released on 2024-05-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aces and Orange Peels is the soul-stirring story about an intuitive Cuban woman named Spirit Leonard, a single mother from Toronto, Canada, who is compelled to make good on an eighteen-year-old promise-to unite her son, Jace, with his father, Lucas Moreno, in Sevilla, Spain. There's a reason Spirit left Lucas, and the seductive allure of Sevilla all those years ago-unspoken intuition. And now, her instincts can't bear the thought of Jace, whom she has single-handedly raised to near adulthood, becoming ensnared in Lucas's web of deception. Jace has the heart of an athlete and is fueled by discipline and determination. He's transcended Lucas's precarious path but a two-week trip to Spain could ruin everything. As such, Spirit intuits a heart-stopping tarot card message. Still, there's no reneging on her promise to the ever-persistent, Lucas Moreno. 'A broken promise doth have consequences, ' he'd say. Regardless of Spirit's strong intuition urging her to cancel their upcoming trip to Sevilla, Spirit knows Lucas will find a way to cross paths with Jace; at least while on the trip together, she can do her best to shield Jace from anything that might impede his well-being and scholarly future. While basking in Sevillian ambiance, an escalation of nightmarish visions and conflicting guidance from the ethereal coincide with the temptation of Lucas's sexual advances and, it's not long before Spirit falls prey to her former lover's persuasiveness, again, regardless of his past misgivings (after all, she is on the brink of midlife, teetering on the edge of empty-nester-hood, and well aware of the looming solitude). A rekindled romance, coupled with Jace's half-baked decision to trade higher education and long-term soccer aspirations for the affections of an exotic Sevillian Flamenco dancer, would seem Lucas is about to regain control of everything he'd once lost. In a world marred by misogyny and corruption, Spirit's reality erupts into chaos. A desperate mother is catapulted into a blinding reservoir of awareness- forced to grapple with the enigmatic aspects of higher self. To save her son, Spirit must place her trust in forces larger than her wildest imaginings and harness her innate gifts-even the nightmarish ones.
Download or read book Valorization of Food Processing By Products written by M. Chandrasekaran and published by CRC Press. This book was released on 2012-08-30 with total page 839 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the sustainable use of available natural resources. Valorization of Food Processing By-Products describes the potential of this relatively new concept in the field of industrial residues management. The debut book in CRC Press’s new Fermented Foods and Beverages Series, this volume explores the current state of the art in food processing by-products with respect to their generation, methods of disposal, and problems faced in terms of waste and regulation. It reviews the basic fundamental principles of waste recycling, including process engineering economics and the microbiology and biochemical and nutritional aspects of food processing. It discusses fermentation techniques available for valorization of food processing by-products, enzyme technologies, and analytical techniques and instrumentation. Individual chapters examine the by-products of plant-based and animal-based food industries. The book also delves into socioeconomic considerations and environmental concerns related to food processing by-products. It surveys research gaps and areas ripe for further inquiry as well as future trends in the field. An essential reference for researchers and practitioners in the food science and food technology industry, this volume is also poised to inspire those who wish to take on valorization of food by-products as a professional endeavor. A contribution toward sustainability, valorization makes maximum use of agricultural produce while employing low-energy and cost-effective processes.
Download or read book Ace Your Science Project About the Senses written by Robert Gardner and published by Enslow Publishing, LLC. This book was released on 2009-08-01 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Presents several science projects and science project ideas about the senses"--Provided by publisher.
Download or read book The Complete Confectioner written by Hannah Glasse and published by DigiCat. This book was released on 2022-05-29 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Confectioner is a cookbook with sweet recipes and methods. It contains the basics of sweet-, cake- and ices-making, as well as how to boil sugar, making custards and syllabubs, conserving and distilling beverages.
Download or read book Elements of Enzymology written by Arvind N. Shukla and published by Discovery Publishing House. This book was released on 2009 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Citrus Fruits and Juice written by Arun Kumar Gupta and published by Springer Nature. This book was released on with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quick and Easy Juicing Recipes written by Vanessa Simkins and published by New Shoe Press. This book was released on 2023-06-27 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how to customize a juicing routine to your lifestyle and health needs with guidance and recipes that will leave you healthier, happier, more focused, and filled with vitality. There are many reasons to make juicing your own delicious drinks part of your daily routine: juicing can help you lose weight, optimize your nutrition, eliminate processed ingredients, and make on-the-go eating a cinch. There are lots of ways to incorporate a juicing-filled diet into your lifestyle, and Quick and Easy Juicer covers all of them, making what seems complicated and time consuming as easy as can be. This book covers: Why Juice? —Learn the basis of what juice can offer as part of your lifestyle and all the benefits that juicing your own ingredients can do for your health, both mentally and physically. Practical information about what kind of juicer will fit your specific needs best as well as lists of ingredients that you can include to amplify the benefits of your recipes, some of which you may never have thought of. Recipes, recipes, recipes with lots of tips on how to customize based on your own flavor and ingredient likes and dislikes as well as food intolerances and nutritional needs. Learn how to create a juice detox plan that is safe and effective, establish a daily juicing routine that fits your lifestyle, and ways to enjoy healthy and nutritious juice throughout the day to wake you up, give you a midday energy boost, or help you relax and sleep better. This book provides a resource that will accommodate a range of commitment levels to being a juicer—so find the right one for you and get juicing!
Download or read book Codename Ace of Spades written by J. Tanner and published by RTH Press. This book was released on 2013-12-14 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blake here. Apparently I’m supposed to tell you something about myself, but I’m not sure where to start. If you asked the peanut gallery, they’d tell you I’m a con artist, a glory hound, a common criminal. They’ll toss around words like narcissist, egomaniac, sociopath. Always in threes. I've heard vagabond, rogue, and plain old monster hurled my way. And every profanity in the book. I’m not sure what book that is, with all that profanity, but people have dug deep into the appendices to describe yours truly. Who are you going to believe, though, a bunch of long-winded cursing peanuts or me? I’ll tell you exactly who I am: I’m the good guy. And today’s bad guys: Litterbugs. I've been asked to inform you that what follows is considered a short story. Short stories are like books without all the boring parts. They’re good for when you have a few minutes free. Maybe you’re second in in line at the DMV, staking out a guy who’s just taken his mistress into a cheap hotel on his lunch break, or preparing to ambush a drug dealer in a dark alley. Those kinds of brief wait situations you find yourself in from time to time. This story may contain some things you don’t like. There could be some rearrangement of facial features through fisticuffs or more advanced weaponry. I might use four-letter words like #$%! or &*+@ without all the funny characters. Consider yourself warned.
Download or read book The Home Brewer s Recipe Database 3rd edition hard cover written by Les Howarth and published by Lulu.com. This book was released on 2016-01-13 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers, many of which are no longer in production. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. This third edition includes data for more beers and breweries including a new category for historical beers. Finally, this book should also be of interest to the discerning beer enthusiast who is curious about what goes into their favourite drink.
Download or read book Medicinally Important Trees written by Aisha Saleem Khan and published by Springer. This book was released on 2017-06-07 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides researchers and advanced students associated with plant and pharmaceutical sciences with comprehensive information on medicinal trees, including their identification, morphological characteristics, traditional and economic uses, along with the latest research on their medicinal compounds. The text covers the ecological distribution of over 150 trees, which are characterized mainly on the basis of their unique properties and phytochemicals of medicinal importance (i.e., anti-allergic, anti-diabetic, anti-carcinogenic, anti-microbial, and possible anti-HIV compounds). Due to the incredibly large diversity of medicinal trees, it is not possible to cover all within one publication, so trees with unique medicinal properties that are relatively more common in many countries are discussed here in order to make it most informative for a global audience. With over 100 illustrations taken at different stages of plant development, this reference work serves as a tool for tree identification and provides morphological explanations. It includes the latest botanical research, including biochemical advancements in phytochemistry techniques such as chromatographic and spectrometric techniques. In addition, the end of each chapter presents the most up-to-date references for further sources of exploration.
Download or read book Nutraceuticals from Fruit and Vegetable Waste written by Vidisha Tomer and published by John Wiley & Sons. This book was released on 2024-05-07 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Bioprocessing in Food Science” is a series of volumes covering the entirety of unit operations in food processing. This latest volume disseminates the recent advances, breakthroughs, and challenges of the valorization of fruit and vegetable industry waste. Numerous researchers have studied fruit and vegetable processing and waste valorization in general, but there is little work available to scientists and engineers regarding real-world solutions to practical everyday problems in this industry. The knowledge has to be made available in book format to facilitate academia, researchers, and the food manufacturing industry to utilize waste for extraction of valuable polysaccharides, additives, and nutraceuticals. This groundbreaking new volume is a comprehensive compilation of all the research that has been carried out so far, their practical applications, and the future scope of research. An earnest effort to capture every possible detail and present an up-to-date compilation of scientific literature, including their own research work, for the benefit of the science has been carried out by the editors and experts in their respective fields who contributed. Students, researchers, product developers, and industry professionals will find the book an invaluable resource and a one-of-a-kind tool.
Download or read book Herbs and Natural Supplements Inkling written by Lesley Braun and published by Elsevier Health Sciences. This book was released on 2010-06-24 with total page 1236 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have health companion for herbalists, naturopaths, complementary medicine practitioners and students Herbs and Natural Supplements, 3rd Edition: An evidence-based guide presents evidence-based information on the 130 most popular herbs, nutrients and food supplements used across Australia and New Zealand. This exhaustive textbook is organised alphabetically by each herb or nutrient’s common name. Herbs and nutrients are then accompanied by critical information such as daily intake, main actions and indications, adverse reactions, contraindications and precautions, safety in pregnancy and more. This new edition of Herbs and Natural Supplements has been expanded with new chapters on pregnancy and wellness. It also features 10 new monographs for Arginine, Dunaliella, Elde, Goji, Pelargonium, Prebiotics, Red Yeast Rice, Rhodioloa, Shatavari and Taurine. • provides current, evidence-based information on herbal, nutritional and food supplements used in Australia and New Zealand • is user-friendly and easily organised by easy-to-find A-Z herbal monographs • appendices offering important additional information for the safe use of herbal and nutritional supplements, including a list of poison information centres, associations, manufacturers and more • offers clear, comprehensive tables including herb/natural supplement - drug interactions • lists the pharmacological actions of all herbs and natural supplements • a glossary of terms relevant to herbs and natural supplements • two comprehensive new chapters: Herbs and Natural Supplements in Pregnancy and Introduction to Wellness • all chapters completely updated and expanded • ten new monographs taking the total to 130 • now also available as an eBook! A code inside Herbs and Natural Supplements, 3rd Edition: An evidence-based guide enables a full text download, allowing you to browse and search electronically, make notes and bookmarks in the electronic files and highlight material
Download or read book Forbidden Cocktails written by André Darlington and published by Running Press Adult. This book was released on 2024-05-07 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning package for classic film buffs and drinks enthusiasts alike, all the “forbidden” fun of Pre-Code Hollywood and the Prohibition and speakeasy era meet in this stylish cocktail book. What might Jean Harlow have sipped for Dinner at Eight? What did Barbara Stanwyck take to steel herself in Baby Face? If you’re a classic film fan who’s ever pondered these questions, or are a bartender or at-home entertainer who adores Prohibition-era cocktails, this guide to mixed drinks inspired by Pre-Code Hollywood is essential reading. The stars and stories of the “forbidden” time in moviemaking before strict censorship was enforced and the movies reflected a raucous freedom that would be unseen again for decades take the spotlight in Forbidden Cocktails. With 50 film-and-drink pairings and packaged handsomely with more than 100 full-color and black-and-white photos throughout, this is a practical and stunning homage to a singularly exuberant and evocative era. Movie-and-cocktail pairings include: The Divorcee / Balanced Account; Hell’s Angels / Platinum Blonde; Dracula / Count Draiquiri; Strangers May Kiss / Stranger’s Kiss; The Public Enemy / Tom Powers; Night Nurse / My Pal Rye; Shanghai Express / Shanghai Lily; Scarface / First Ward; One Way Passage / Passage to Paradise; Trouble in Paradise / Lubitsch Touch; Call Her Savage / Greenwich Village; Sign of the Cross / Naked Moon; Gold Diggers of 1933 / Pettin’ in the Park; Flying Down to Rio / Hotel Hibiscus; It Happened One Night / It Happened One Morning; The Thin Man / Asta
Download or read book Journal of the Association of Official Analytical Chemists written by Association of Official Analytical Chemists and published by . This book was released on 1984 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Value Addition in Food Products and Processing Through Enzyme Technology written by Mohammed Kuddus and published by Academic Press. This book was released on 2021-12-01 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food production, food processing, food preservation, food engineering and food biotechnology. It will be extremely useful for different types of readers, including food scientists, academic and food biotechnologists, but will also be ideal for students studying food-related courses. This book includes concise and up-to-date research information from multiple independent scientific papers from around the world. This is a essential, multidisciplinary text for research and development professionals, research scientists, and academics in food, biotechnology, and agriculture industries. It addresses safety issues and includes the sources, screening, immobilization and application of food-grade enzymes in food. Presents research data from experts Includes emerging industry topics such as baby food and food safety Offers methodologies of enzymes in diagnostics for food testing and analysis Emphasizes enzyme technology through a microbial biotechnological lens Includes bakery and confectionery products, meat and poultry products, vegetables, food ingredients, functional foods, flavors and food additives and seafood
Download or read book Mutant written by Thirteen O'Clock Press and published by Lulu.com. This book was released on 2016-05-18 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mutant 1.A hideously ugly, repulsive, decrepid, foul, grotesque, unsightly, horrid, ill-proportioned, mangy, haggard, crude, bloated or generally ghastly person or being. 2.One who repulses.
Download or read book Bioplastics for Sustainability written by Ajay Kumar Mishra and published by Elsevier. This book was released on 2024-02-02 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioplastics for Sustainability: Manufacture, Technologies, and Environment offers an innovative approach to bioplastics, integrating state-of-the-art materials and technologies with detailed analysis of lifecycle, recycling, circularity, and environmental impact of bioplastics, and enabling circular utilization and successful scale-up of bioplastics. The book begins by introducing the fundamentals of bioplastics – including biodegradable, compostable, and oxodegradable materials – and discusses the various factors involved in encouraging commercial uptake of these materials. The second part of the book highlights cutting-edge approaches to the production of bioplastics, covering novel sources such as microalgae and organic waste, and solutions for industrial scale manufacturing. Other sections cover the environmental impact of bioplastics and routes to environmentally-friendly usage, and more. This is a valuable resource for researchers and advanced students across polymer science, sustainable materials, plastics engineering, materials science, chemistry, environmental science, and engineering. In an industrial setting, this book supports engineers, scientists, and R&D professionals with an interest in sustainable manufacture and application of bioplastics, across a range of products, parts, and industries. Presents the latest advances in novel materials and manufacture techniques for bioplastics Focuses on sustainable use of bioplastics, assessing biodegradability, life cycle, recycling, waste, and environmental impact Addresses other key considerations, such as industrial scale-up, commercialization, policies, and regulation
