Download or read book Access Cleveland Dining written by Services for Independent Living (Euclid, Ohio) and published by . This book was released on 2006 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cleveland Ethnic Eats written by Laura Taxel and published by Gray & Company. This book was released on 2009-04 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to ethnic restaurants and markets in Cleveland, Ohio, covering dining experiences from places such as the Pacific Rim, the Middle East, Europe, and Latin America, with information on menu items and specialties as well as prices, hours, ambience, recommended attire, and parking.
Download or read book Lost Restaurants of Downtown Cleveland written by Bette Lou Higgins and published by Arcadia Publishing. This book was released on 2021-09-27 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From humble and hungry beginnings, the city of Cleveland grew over centuries until it boasted a dizzying array of gustatory choices. City dwellers and travelers alike flocked to the eateries at Public Square and Terminal Tower, including the Fred Harvey restaurants with their famous Harvey Girls. A single block-long street, Short Vincent featured the Theatrical Grille, the longest-running jazz joint in the area. The walls of Otto Moser's were a veritable Hollywood roll call, and the New York Spaghetti House offered a complete dining and aesthetic experience. Fill your cup with the libation of your choice, grab a snack and join author Bette Lou Higgins on a historical tour of the restaurants that kept Clevelanders fed."--Publisher's description.
Download or read book A Clevelander s Guide to Dining in Cleveland written by Sherry Blackman and published by . This book was released on 1983 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Access Raises Everyone written by Bill McKinney and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Download or read book Unique Eats and Eateries of Cleveland written by Fran Golden and published by Unique Eats and Eateries. This book was released on 2019-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cultural melting pot of residents from all over the world, Cleveland is a city full of distinct dishes just waiting to be tasted. Unique Eats and Eateries of Cleveland is a gastronomic tour like no other and draws on the stories of the people who built and maintain the city's iconic restaurants. They range from fine dining downtown to tiny storefronts in a thriving and evolving culinary scene that keeps pace with new arrivals who come to show off their spin on ingredients and recipes. Stories abound of grit, hard work, and resilience from cooks, growers, and entrepreneurs like the Slymans who came from Lebanon and make a corned beef sandwich good enough for a U.S. president. Or the Sokolowskis from Poland who built a cafeteria for construction workers that's still filling bellies three generations later. Meet famous local chefs like Zack Bruell at his restaurant empire and culinary escape, or Michael Symon, with his highly publicized love of meat. You'll also learn local food lore like the real reason Cleveland gets credit for "Polish Boys," or why a ballpark brown mustard war has been raging for decades. Authors and Clevelanders Fran Golden and David G. Molyneaux have been writing and eating their way through the Forest City for decades. With this book as your guide, you'll join them on a scrumptious expedition.
Download or read book Cleveland Ethnic Eats 2002 Edition written by Laura Taxel and published by Gray Publishers. This book was released on 2001-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eat Like a Local Cleveland written by Eat Like a Local and published by . This book was released on 2021-01-20 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Download or read book Access written by and published by . This book was released on 2005 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cleveland Restaurant Guide 2020 written by John C Wood and published by . This book was released on 2019-08-17 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Asian Fusion, Belgian, Cambodian, Caribbean, Chinese, Colombian, Dominican, Ethiopian, European, French, German, Greek, Indian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Pakistani, Polish, Salvadoran, Spanish, Taiwanese, Tex-Mex, Thai, Trinidadian, Vietnamese and many more options to visit and enjoy your stay.
Download or read book Cleveland Food Memories written by Gail Bellamy and published by Gray Publishers. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remember when food was local? This book collects the fondest memories of Clevelanders who ache for favorite treats from the past. Hough Bakery. Frostees in the Higbee's basement. Popcorn balls at Euclid Beach. Burgers at Manner's or Mawby's. Entertainment-filled nights at Alpine Village. Mustard at old Municipal Stadium. And much more.
Download or read book Cleveland s Slavic Village written by Sandy Mitchell and published by Arcadia Publishing. This book was released on 2009 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slavic Village began as part of the Connecticut Western Reserve, a parcel of land surveyed and populated with East Coast residents seeking adventure and fortune in the 19th century. As industry came to the Cuyahoga River valley, immigrant workers-first Irish, then Poles and Czechs-settled in the area to be near jobs in the rolling mills, chemical plants, and garment factories. They left their mark on the neighborhood's architecture, food, and culture, and many of their descendants still call the area home. Slavic Village has produced a number of interesting personalities, including Olympic sprinter Stella Walsh and former Cleveland mayor and current United States congressman Dennis Kucinich.
Download or read book Cleveland Restaurant Guide 2018 written by John Wood and published by Createspace Independent Publishing Platform. This book was released on 2017-03-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Asian Fusion, Belgian, Cambodian, Caribbean, Chinese, Colombian, Dominican, Ethiopian, European, French, German, Greek, Indian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Pakistani, Polish, Salvadoran, Spanish, Taiwanese, Tex-Mex, Thai, Trinidadian, Vietnamese and many more options to visit and enjoy your stay.
Download or read book Cleveland Restaurant Guide 2019 written by John Wood and published by Createspace Independent Publishing Platform. This book was released on 2018-02-26 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Asian Fusion, Belgian, Cambodian, Caribbean, Chinese, Colombian, Dominican, Ethiopian, European, French, German, Greek, Indian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Pakistani, Polish, Salvadoran, Spanish, Taiwanese, Tex-Mex, Thai, Trinidadian, Vietnamese and many more options to visit and enjoy your stay.
Download or read book Cleveland Restaurant Guide 2017 written by Professor of Pure Mathematics John C Wood and published by . This book was released on 2016-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Asian Fusion, Belgian, Cambodian, Caribbean, Chinese, Colombian, Dominican, Ethiopian, European, French, German, Greek, Indian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Pakistani, Polish, Salvadoran, Spanish, Taiwanese, Tex-Mex, Thai, Trinidadian, Vietnamese and many more options to visit and enjoy your stay.
Download or read book Historic Cleveland Restaurant Menus written by and published by . This book was released on 193? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
