Download or read book The Abatement of Methane Emissions written by Pierce Riemer and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Abatement of Methane Emissions written by and published by . This book was released on 1998 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nordic initiatives to abate methane emissions written by Cajsa Hellstedt and published by Nordic Council of Ministers. This book was released on 2014-11-19 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: A description of good examples of technical measures to reduce anthropogenic emissions of methane and their economic aspects. Relevant methane emitting sectors identified are ruminant livestock, manure management, landfill, waste water treatment, waste management and oil and gas systems. The consultancy firm Ramböll is responsible for the production of the catalogue, initiated by the Nordic Climate and Air Pollution Group (KOL) under the auspices of the Nordic Council of Ministers.
Download or read book How to Cut Methane Emissions written by Ian W.H. Parry and published by International Monetary Fund. This book was released on 2022-10-31 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Limiting global warming to 1.5 to 2°C above preindustrial levels requires rapid cuts in greenhouse gas emissions. This includes methane, which has an outsized impact on temperatures. To date, 125 countries have pledged to cut global methane emissions by 30 percent by 2030. This Note provides background on methane emission sources, presents practical fiscal policy options to cut emissions, and assesses impacts. Putting a price on methane, ideally through a fee, would reduce emissions efficiently, and can be administratively straightforward for extractives industries and, in some cases, agriculture. Policies could also include revenue-neutral ‘feebates’ that use fees on dirtier polluters to subsidize cleaner producers. A $70 methane fee among large economies would align 2030 emissions with 2oC. Most cuts would be in extractives and abatement costs would be equivalent to just 0.1 percent of GDP. Costs are larger in certain developing countries, implying climate finance could be a key element of a global agreement on a minimum methane price.
Download or read book Potential Cost effective Opportunities for Methane Emission Abatement written by Ethan Warner and published by . This book was released on 2015 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: The energy sector was responsible for approximately 84% of carbon dioxide equivalent (CO2e) greenhouse gas (GHG) emissions in the U.S. in 2012 (EPA 2014a). Methane is the second most important GHG, contributing 9% of total U.S. CO2e emissions. A large portion of those methane emissions result from energy production and use; the natural gas, coal, and oil industries produce approximately 39% of anthropogenic methane emissions in the U.S. As a result, fossil-fuel systems have been consistently identified as high priority sectors to contribute to U.S. GHG reduction goals (White House 2015). Only two studies have recently attempted to quantify the abatement potential and cost associated with the breadth of opportunities to reduce GHG emissions within natural gas, oil, and coal supply chains in the United States, namely the U.S. Environmental Protection Agency (EPA) (2013a) and ICF (2014). EPA, in its 2013 analysis, estimated the marginal cost of abatement for non-CO2 GHG emissions from the natural gas, oil, and coal supply chains for multiple regions globally, including the United States. Building on this work, ICF International (ICF) (2014) provided an update and re-analysis of the potential opportunities in U.S. natural gas and oil systems. In this report we synthesize these previously published estimates as well as incorporate additional data provided by ICF to provide a comprehensive national analysis of methane abatement opportunities and their associated costs across the natural gas, oil, and coal supply chains. Results are presented as a suite of marginal abatement cost curves (MACCs), which depict the total potential and cost of reducing emissions through different abatement measures. We report results by sector (natural gas, oil, and coal) and by supply chain segment - production, gathering and boosting, processing, transmission and storage, or distribution - to facilitate identification of which sectors and supply chain segments provide the greatest opportunities for low cost abatement.
Download or read book Mitigation of Greenhouse Gas Emissions in Livestock Production written by Pierre J. Gerber and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxide (N2O) - i.e. non-carbon dioxide (CO2) - GHG emissions from livestock production. These practices were categorized into enteric CH4, manure management and animal husbandry mitigation practices. Emphasis was placed on enteric CH4 mitigation practices for ruminant animals (only in vivo studies were considered) and manure mitigation practices for both ruminant and monogastric species. Over 900 references were reviewed; simulation and life cycle assessment analyses were generally excluded
Download or read book Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems written by Mizeck Chagunda and published by MDPI. This book was released on 2020-06-17 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ruminants contribute significantly to human food security. However, the production of ruminants contributes to greenhouse gas (GHG) emissions that are responsible for climate change. GHGs such as methane, carbon dioxide, and nitrous oxide are produced from different processes of ruminant production. Ruminant enteric methane is a substantial component of methane produced by agriculture. This book presents novel and established methods in quantifying and reducing enteric methane emission from ruminants in different production systems. The book covers different types of ruminants including cattle, sheep, and goats. The chapters are contributed by scientists and authors from different parts of the world, demonstrating the importance of this problem and the universal drive for immediate and sustainable solutions. Although, biologically speaking, the production of enteric methane cannot be reduced to zero, high emissions are an indicator of inefficient digestion of feed in the rumen and low utilisation of feed energy. By presenting research that could lead to robust and yet practical quantification methods and mitigation strategies, this book not only contributes to the discourse and new knowledge on the magnitude of the problem but also brings forward potential solutions in different livestock production systems.
Download or read book Managing Agricultural Greenhouse Gases written by Mark Liebig and published by Academic Press. This book was released on 2012-10-16 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global climate change is a natural process that currently appears to be strongly influenced by human activities, which increase atmospheric concentrations of greenhouse gases (GHG). Agriculture contributes about 20% of the world's global radiation forcing from carbon dioxide, methane and nitrous oxide, and produces 50% of the methane and 70% of the nitrous oxide of the human-induced emission. Managing Agricultural Greenhouse Gases synthesizes the wealth of information generated from the GRACEnet (Greenhouse gas Reduction through Agricultural Carbon Enhancement network) effort with contributors from a variety of backgrounds, and reports findings with important international applications. - Frames responses to challenges associated with climate change within the geographical domain of the U.S., while providing a useful model for researchers in the many parts of the world that possess similar ecoregions - Covers not only soil C dynamics but also nitrous oxide and methane flux, filling a void in the existing literature - Educates scientists and technical service providers conducting greenhouse gas research, industry, and regulators in their agricultural research by addressing the issues of GHG emissions and ways to reduce these emissions - Synthesizes the data from top experts in the world into clear recommendations and expectations for improvements in the agricultural management of global warming potential as an aggregate of GHG emissions
Download or read book Verifying Greenhouse Gas Emissions written by National Research Council and published by National Academies Press. This book was released on 2010-07-28 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's nations are moving toward agreements that will bind us together in an effort to limit future greenhouse gas emissions. With such agreements will come the need for all nations to make accurate estimates of greenhouse gas emissions and to monitor changes over time. In this context, the present book focuses on the greenhouse gases that result from human activities, have long lifetimes in the atmosphere and thus will change global climate for decades to millennia or more, and are currently included in international agreements. The book devotes considerably more space to CO2 than to the other gases because CO2 is the largest single contributor to global climate change and is thus the focus of many mitigation efforts. Only data in the public domain were considered because public access and transparency are necessary to build trust in a climate treaty. The book concludes that each country could estimate fossil-fuel CO2 emissions accurately enough to support monitoring of a climate treaty. However, current methods are not sufficiently accurate to check these self-reported estimates against independent data or to estimate other greenhouse gas emissions. Strategic investments would, within 5 years, improve reporting of emissions by countries and yield a useful capability for independent verification of greenhouse gas emissions reported by countries.
Download or read book Abatement Techniques for Reducing Emissions from Livestock Buildings written by Mohamed Samer and published by Springer. This book was released on 2016-02-10 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book identifies future scientific research priorities for developing emissions inventories, emissions abatement techniques and mitigation strategies in order to improve and sustain livestock production that is in line with climate change adaptation. Livestock production is a major source of atmospheric pollutants and greenhouse gases, such as methane, nitrogen oxides, carbon dioxide and ammonia, all of which directly contribute to global warming and climate change. Air pollutant emissions from agricultural practices have a negative environmental impact and are of relevant political importance, as highlighted in both the Kyoto and Gothenburg Protocols. This book provides solutions on how to abate these emissions by using effective abatement techniques such as additives, manure storage covers, aerobic and anaerobic treatments, and dietary manipulation. Each chapter in the book provides valuable, up-to-date information on abatement techniques, thus allowing the reader to better understand the issues involved. Recent advances and new perspectives in the field are also discussed.
Download or read book Methane and Climate Change written by Dave Reay and published by Routledge. This book was released on 2010-08-12 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methane is a powerful greenhouse gas and is estimated to be responsible for approximately one-fifth of man-made global warming. Per kilogram, it is 25 times more powerful than carbon dioxide over a 100-year time horizon -- and global warming is likely to enhance methane release from a number of sources. Current natural and man-made sources include many where methane-producing micro-organisms can thrive in anaerobic conditions, particularly ruminant livestock, rice cultivation, landfill, wastewater, wetlands and marine sediments. This timely and authoritative book provides the only comprehensive and balanced overview of our current knowledge of sources of methane and how these might be controlled to limit future climate change. It describes how methane is derived from the anaerobic metabolism of micro-organisms, whether in wetlands or rice fields, manure, landfill or wastewater, or the digestive systems of cattle and other ruminant animals. It highlights how sources of methane might themselves be affected by climate change. It is shown how numerous point sources of methane have the potential to be more easily addressed than sources of carbon dioxide and therefore contribute significantly to climate change mitigation in the 21st century.
Download or read book Mitigation of Methane Emissions a Rapid and Cost effective Response to Climate Change written by Claudia Kemfert and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Methane Capture written by Kelsi Bracmort and published by DIANE Publishing. This book was released on 2011-05 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research on climate change has identified a wide array of sources that emit greenhouse gases (GHGs). Among the 6 gases that have been the primary focus of concern, methane is the second-most abundant, accounting for approximately 8% of total U.S. GHG emissions in 2008. Methane is emitted from a number of sources. The most significant are agriculture (both animal digestive systems and manure management); landfills; oil and gas production, refining, and distribution; and coal mining. This report discusses alternatives for addressing methane capture, sources of methane, opportunities and challenges for methane capture, and current federal programs that support methane recovery. Charts and tables. This is a print on demand report.
Download or read book Understanding and Reducing Methane Emissions in Southeast Asia written by Qiu Jiahui and published by ISEAS-Yusof Ishak Institute. This book was released on 2022-05-26 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: A few ASEAN countries have signed the Global Methane Pledge, but methane should receive a broader and higher priority from the entire region, given its significant contribution to climate change, and the availability of solutions. The agriculture sector contributes the most amount of methane emissions with a steadily rising share over the past decade. Several Southeast Asian countries face similar methane abatement challenges (i.e., agricultural productivity in Vietnam, Thailand, Myanmar and the Philippines; gas leakage in Malaysia and Brunei; and waste management in Indonesia, Malaysia and Singapore), warranting closer collaboration at the subregional level. While it is true that countries have been participating in international initiatives and implementing national policies related to rice cultivation and oil and gas processing, their impacts have not been thoroughly evaluated. Rather than creating new institutional structures, ASEAN could for example ensure that its existing working groups and networks prioritize methane abatement. Missing data on the relative contribution to methane emissions from livestock, rice paddies and informal economies should be collected to help refine problem definition and formulate effective solutions.
Download or read book Tackling Climate Change Through Livestock written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2013 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Download or read book Methane written by Andrea Malone and published by . This book was released on 2015 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: On June 25, 2013, President Obama announced a national "Climate Action Plan" (CAP) to reduce emissions of carbon dioxide and other greenhouse gases, as well as to encourage adaptation to expected climate change. One of the more significant initiatives within the CAP focused on the control of methane emissions, a potent short-lived climate pollutant. It called for the U.S. Environmental Protection Agency (EPA) and the Departments of Agriculture, Energy, Interior, Labor, and Transportation to develop a comprehensive interagency "Strategy to Reduce Methane Emissions" (Strategy). The Strategy commits to new steps to cut emissions through both voluntary actions and proposed rulemaking, and outlines the Administration's efforts to improve the measurement and assessment of these emissions. This book's objective is to discuss emission sources of methane, and to examine strategies of reducing greenhouse gases.
Download or read book Environmental and Agricultural Microbiology written by Bibhuti Bhusan Mishra and published by John Wiley & Sons. This book was released on 2021-09-22 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental and Agricultural Microbiology Uniquely reveals the state-of-the-art microbial research/advances in the environment and agriculture fields Environmental and Agricultural Microbiology: Applications for Sustainability is divided into two parts which embody chapters on sustenance and life cycles of microorganisms in various environmental conditions, their dispersal, interactions with other inhabited communities, metabolite production, and reclamation. Though books pertaining to soil & agricultural microbiology/environmental biotechnology are available, there is a dearth of comprehensive literature on the behavior of microorganisms in the environmental and agricultural realm. Part 1 includes bioremediation of agrochemicals by microalgae, detoxification of chromium and other heavy metals by microbial biofilm, microbial biopolymer technology including polyhydroxyalkanoates (PHAs) and polyhydroxybutyrates (PHB), their production, degradability behaviors, and applications. Biosurfactants production and their commercial importance are also systematically represented in this part. Part 2 having 9 chapters, facilitates imperative ideas on approaches for sustainable agriculture through functional soil microbes, next-generation crop improvement strategies via rhizosphere microbiome, production and implementation of liquid biofertilizers, mitigation of methane from livestock, chitinases from microbes, extremozymes, an enzyme from extremophilic microorganism and their relevance in current biotechnology, lithobiontic communities, and their environmental importance, have all been comprehensively elaborated. In the era of sustainable energy production, biofuel and other bioenergy products play a key role, and their production from microbial sources are frontiers for researchers. The final chapter unveils the importance of microbes and their consortia for management of solid waste in amalgamation with biotechnology Audience The book will be read by environmental microbiologists, biotechnologists, chemical and agricultural engineers.
