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Download or read book A Users Manual for the YIELD Program written by Todd E. Hepp and published by . This book was released on 1981 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Sustainable Forest Management written by Klaus von Gadow and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: During its 200-year history the concept of sustainable forest ecosystem management has been the object of scientific and political discussion, with varying degrees of intensity - promoted with vehement fervour during periods of social or economic crisis, and less intensely during periods of stability. This volume, which forms part of the book series Managing Forest Ecosystems, presents state-of-the-art contributions presented by 9 leading authors from North America, Europe, Australia, and Southern Africa. If technical knowledge is a constraint to the implementation of sustainable management, this book contains a wealth of information which may be useful to students and practitioners alike. The specific target readership includes company management, the legal and policy environment, and forestry administrators. This book's unique feature is its holistic approach which includes ecological, socio-political, and timber supply issues.

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Download or read book The Book of Yields written by Francis T. Lynch and published by Wiley Global Education. This book was released on 2011-08-24 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.