Download or read book A Treatise on the Culture of the Vine and on Wine Making in the United States written by Nicholas Herbemont and published by . This book was released on 1833 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Treatise On the Culture of the Vine and the Art of Making Wine written by James Busby and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The American Vine dresser s Guide Being a Treatise on the Cultivation of the Vine and the Process of Wine Making Adapted to the Soil and Climate of the United States written by Jean-Jacques Dufour (viticulteur.) and published by . This book was released on 1826 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Treatise on the Culture of the Vine and the Art of Making Wine written by James Busby and published by Scholar's Choice. This book was released on 2015-02-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book An Elementary Treatise on American Grape Culture and Wine making Illustrated etc written by Peter B. MEAD and published by . This book was released on 1867 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Elementary Treatise on American Grape Culture and Wine Making written by Peter B. Mead and published by . This book was released on 1867 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Vine dresser s Guide written by John James Dufour and published by Purdue University Press. This book was released on 2003 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The American Vine-Dresser's Guide, by Jean Jacques (John James) Dufour is a treatise on growing grapes in America, specifically the eastern half of the country. This early work, first published in 1826, is an amazingly thorough text on grape growing and wine making. Dufour's keen sense of observation gave him an understanding of grape growing comparable to many "experts" of today, without the benefit of the modern sciences of biology, plant physiology, plant pathology, soil fertility, and so on. Despite the fact that the book was written nearly 200 years ago, many of the practices recommended are still applicable in the modern vineyard; and Dufour's detailed recommendations on vineyard management show the reader that very little has changed in grape growing technology over the past two centuries. Many topics are covered in detail that would be appropriate for today's growers along with text notes and 16 pages of color photos.
Download or read book Empire of Vines written by Erica Hannickel and published by University of Pennsylvania Press. This book was released on 2013-10-09 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The lush, sun-drenched vineyards of California evoke a romantic, agrarian image of winemaking, though in reality the industry reflects American agribusiness at its most successful. Nonetheless, as author Erica Hannickel shows, this fantasy is deeply rooted in the history of grape cultivation in America. Empire of Vines traces the development of wine culture as grape growing expanded from New York to the Midwest before gaining ascendancy in California—a progression that illustrates viticulture's centrality to the nineteenth-century American projects of national expansion and the formation of a national culture. Empire of Vines details the ways would-be gentleman farmers, ambitious speculators, horticulturalists, and writers of all kinds deployed the animating myths of American wine culture, including the classical myth of Bacchus, the cult of terroir, and the fantasy of pastoral republicanism. Promoted by figures as varied as horticulturalist Andrew Jackson Downing, novelist Charles Chesnutt, railroad baron Leland Stanford, and Cincinnati land speculator Nicholas Longworth (known as the father of American wine), these myths naturalized claims to land for grape cultivation and legitimated national expansion. Vineyards were simultaneously lush and controlled, bearing fruit at once culturally refined and naturally robust, laying claim to both earthy authenticity and social pedigree. The history of wine culture thus reveals nineteenth-century Americans' fascination with the relationship between nature and culture.
Download or read book A Treatise on the Culture of the Vine and the Art of Making Wine written by James Busby and published by Theclassics.Us. This book was released on 2013-09 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1825 edition. Excerpt: ... INTRODUCTION. IN. the view of emigrating to New South Wales, the compiler of the following work was led into an examination of the circumstances of that colony, in the course of which, jhe was particularly struck with the relation in which it stands to the mother country. Destitute of, or producing in a very inconsiderable degree, any article of produce which mitjht minister to the wants or comforts of Great Britain, and, consequently, incapable of maintaining with her that regular and natural intercourse between a colony and its parent state, which consists in the exchange of the raw produce of the one, for the manufactured commodities of the other, New South Wales seems, till very lately, to have been chiefly dependent on the expenditure of the money of Great Britain, in the subsistence of felons transported to its shores, and in the pay of the establishments necessary for their mat nagement and controul; and has, consequently, been considered rather as a necessary and expensive appendage to the judicial institu B tions of the country, than a colony to which she might look for an extension of her power, or an increase of her trade and resources. Of late, however, the spirit of emigration has led thither many individuals and families, of a different description from that of which the bulk of the colony formerly consisted. Men of enterprise and industry have been induced to settle in the colony, by the expectation that the abundance of good-land which would be granted to them without price, and almost without burdens, would repay the capital and industry engaged on it, better thau the highly rented and taxed lands of their native country; or, than any other mode of investing their capital, and employing their industry, was capable of..
Download or read book The Vine Its Culture in the United States written by Richard Harvey Phelps and published by Forgotten Books. This book was released on 2017-11-20 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Vine, Its Culture in the United States: Wine Making From Grapes and Other Fruit; Useful Recipes, &C York for the pure article, than passes through the custom-house in ten years, although we import six or seven million gallons yearly, and at a cost to the consumer, probably of eight or ten million dollars. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The American Vine Dresser s Guide Being a Treatise on the Cultivation of the Vine and the Process of Wine Making written by Jean-Jacques Dufour (Viticulteur) and published by Andesite Press. This book was released on 2015-08-12 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book A Treatise on the Culture of the Vine and the Art of Making Wine written by James Busby and published by Nabu Press. This book was released on 2014-03 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book Pioneering American Wine written by Nicholas Herbemont and published by University of Georgia Press. This book was released on 2010-01-25 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume collects the most important writings on viticulture by Nicholas Herbemont (1771-1839), who is widely considered the finest practicing winemaker of the early United States. Included are his two major treatises on viticulture, thirty-one other published pieces on vine growing and wine making, and essays that outline his agrarian philosophy. Over the course of his career, Herbemont cultivated more than three hundred varieties of grapes in a garden the size of a city block in Columbia, South Carolina, and in a vineyard at his plantation, Palmyra, just outside the city. Born in France, Herbemont carefully tested the most widely held methods of growing, pruning, processing, and fermentation in use in Europe to see which proved effective in the southern environment. His treatise "Wine Making," first published in the American Farmer in 1833, became for a generation the most widely read and reliable American guide to the art of producing potable vintage. David S. Shields, in his introductory essay, positions Herbemont not only as important to the history of viticulture in America but also as a notable proponent of agricultural reform in the South. Herbemont advocated such practices as crop rotation and soil replenishment and was an outspoken critic of slave-based cotton culture.
Download or read book Culture of the Vine and Wine Making Translated from the French by L Marie written by Jules Guyot and published by . This book was released on 1865 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Vine Its Culture in the United States written by Richard Harvey Phelps and published by . This book was released on 1855 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book OPEN AIR GRAPE CULTURE ELECTRO written by John 1830-1913 Phin and published by Wentworth Press. This book was released on 2016-08-27 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The American Vine Dresser s Guide Being a Treatise on the Cultivation of the Vine and the Process of Wine Making Adapted to the Soil and Climate of the United States written by Jean-Jacques Dufour (viticulteur ) and published by . This book was released on 2019-08-08 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
