Download or read book Cultivating Knowledge written by Andrew Flachs and published by University of Arizona Press. This book was released on 2019-11-05 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A single seed is more than just the promise of a plant. In rural south India, seeds represent diverging paths toward a sustainable livelihood. Development programs and global agribusiness promote genetically modified seeds and organic certification as a path toward more sustainable cotton production, but these solutions mask a complex web of economic, social, political, and ecological issues that may have consequences as dire as death. In Cultivating Knowledge anthropologist Andrew Flachs shows how rural farmers come to plant genetically modified or certified organic cotton, sometimes during moments of agrarian crisis. Interweaving ethnographic detail, discussions of ecological knowledge, and deep history, Flachs uncovers the unintended consequences of new technologies, which offer great benefits to some—but at others’ expense. Flachs shows that farmers do not make simple cost-benefit analyses when evaluating new technologies and options. Their evaluation of development is a complex and shifting calculation of social meaning, performance, economics, and personal aspiration. Only by understanding this complicated nexus can we begin to understand sustainable agriculture. By comparing the experiences of farmers engaged with these mutually exclusive visions for the future of agriculture, Cultivating Knowledge investigates the human responses to global agrarian change. It illuminates the local impact of global changes: the slow, persistent dangers of pesticides, inequalities in rural life, the aspirations of people who grow fibers sent around the world, the place of ecological knowledge in modern agriculture, and even the complex threat of suicide. It all begins with a seed.

Download or read book Ancient Agriculture written by Gabriel Alonso de Herrera and published by Gibbs Smith. This book was released on 2006 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Art of Agriculture is the first English edition of Obra de Agricultura by Gabriel Alonso de Herrera, an agriculture instruction manual originally written in Granada, Spain, in 1513 and published there in 1539. Herrera, widely considered the Father of Modern Spanish Agriculture, wrote this treatise nearly five centuries ago, thoughtfully recounting traditional farming techniques of the Moors before their expulsion from Spain, the Spanish colonizers in the early 1600s, and the rural Indo-Hispano bioregion spanning northern New Mexico and southern Colorado. Today, farmers, gardeners, and ecological horticulturists are striving to work in harmony with nature, using traditional irrigation methods (involving acequias, sangras, and arroyos) to transform barren high-desert landscapes into fields supporting crop growth. This book speaks to today's farmers, no matter their size or output, in drought-ridden areas with land patterns characterized by natural ditches (acequias) and community water distribution systems (suertes). This type of agriculture exists not only in the American Southwest but from the Philippines to India to the Middle East. With global warming, water usage, and increased populations today, this book is more pertinent now than ever. Practical as well as philosophical, The Art of Agriculture will fascinate anyone interested in organic farming, sustainable agriculture, and permaculture worldwide.

Download or read book A Practical Treatise of Husbandry written by Duhamel du Monceau (M.) and published by . This book was released on 1759 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Year book of Agriculture Or the Annual of Agricultural Progress and Discovery for written by David Ames Wells and published by . This book was released on 1856 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: the editor, of the progress of American and foreign agriculture for the year 1855."

Download or read book The Year book of Agriculture written by David Ames Wells and published by . This book was released on 1856 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Complete Text book of Farm Engineering written by John Scott and published by . This book was released on 1885 with total page 1212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Reference Catalogue of Current Literature written by and published by . This book was released on 1893 with total page 1208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Year book of Agriculture Or The Annual of Agricultural Progress and Discovery for 1855 and 1856 written by David Ames Wells and published by . This book was released on 1856 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Year Book of Agriculture written by David A. Wells and published by BoD – Books on Demand. This book was released on 2024-01-03 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1856.

Download or read book Lucius Junius Moderatus Columella On Agriculture Volume II written by Lucius Junius Moderatus Columella and published by . This book was released on 2020-07-03 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farming While Black written by Leah Penniman and published by Chelsea Green Publishing. This book was released on 2018 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.

Download or read book The Emergent Agriculture written by Gary S. Kleppel and published by New Society Publishers. This book was released on 2014-10-01 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Local, diverse and resilient – the new culture of food Long embraced by corporations who are driven only by the desire for profit, industrial agriculture wastes precious resources and spews millions of tons of greenhouse gases into the atmosphere each year, exacerbating climate change and threatening the very earth and water on which we depend. However, this dominant system, from which Americans obtain most of their food, is being slowly supplanted by a new paradigm. The Emergent Agriculture is a collection of fourteen thematic essays on sustainability viewed through the lens of farming. Arguing that industrial food production is incompatible with the realities of nature, science, and ethics, this lyrical narrative makes the case for a locally based food system which is: Stable in the face of economic uncertainty Resilient in the face of environmental variability Grounded in stewardship of the land, on attaching value to food and the craft involved in producing it, and on respecting the dignity of farmers, consumer,s and livestock A revolution in food production is underway. Written from the vantage point of an ecologist who is also a farmer, The Emergent Agriculture is essential reading for anyone interested in food security and the potential for growing local economies. Food for thought about the future of food. Gary Kleppel is a professor of biology at the SUNY Albany, where he focuses on sustainable agriculture, conservation-based grazing, and the ecology of human-dominated landscapes. He and his wife Pam are owners of Longfield Farm, where they produce grass-fed lamb, wool, free range chickens and eggs, and artisanal breads

Download or read book An encyclop dia of agriculture Fourth edition etc written by John Claudius Loudon and published by . This book was released on 1839 with total page 1438 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Literary World written by Evert Augustus Duykinck and published by . This book was released on 1847 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The American Farm Book Or Compend of American Agriculture written by Richard Lamb Allen and published by . This book was released on 1853 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cyclopedia of American Agriculture written by Liberty Hyde Bailey and published by . This book was released on 1909 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Treatise of Agriculture written by Adam Dickson and published by . This book was released on 1770 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: