Download or read book A Tea for All Seasons written by Shelley Richardson and published by BENJAMIN PRESS. This book was released on 1996 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This, the second book from their tearoom, Shelley and Bruce Richardson share twelve more of their favorite theme teas. Each is complete with recipes, suggested teas, commissioned art, and musical accompaniment.
Download or read book A Dish for All Seasons written by Kathryn Pauline and published by Chronicle Books. This book was released on 2022-08-23 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100 accessible recipes for creative weeknight cooking. This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter—which would mean three quarters of the book goes unused for three quarters of the year—this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe—such as a simple frittata, Panzanella salad, sheet pan dinner, or loaf cake—plus four adaptations based on the season. Readers will also find simple instructions and formulas for creating original dishes, giving them the tools they need to improvise based on the ingredients they have on hand. With a photograph to accompany all 100 dishes, this is a versatile, repertoire-building cookbook will be a go-to resource for home cooks looking to create delicious, healthy food all year long. SMART STRATEGY BOOK: This book teaches home cooks to cook creatively. With a base recipe, seasonal variations, and instructions for adapting the recipe using whatever ingredients are on hand, readers can choose to follow a seasonal recipe exactly, swap out an ingredient or two depending on what's available at their local market, or experiment with their own, totally original combinations. GREAT VALUE: With more than 100 go-to recipes, plus instructions and formulas that let readers experiment, this cookbook is a great value. Like DINNER'S IN THE OVEN and other weeknight books featuring lots of photography and simple recipes, the package is as appealing as the content. RECIPES WITH WIDE APPEAL: These are the kind of recipes that people actually cook on a regular basis—easy weekday staples such as oatmeal, hummus, quesadillas, sheet-pan dinners, penne pasta with meatballs—but with a seasonal twist. Perfect for: • Beginner cooks who want to master a few staple dishes • Home cooks of all skill levels looking for easy, creative weeknight recipes • Amateur chefs interested in updated basics • People who like to cook seasonally and shop at the local farmer's market
Download or read book A Year of Teas at the Elmwood Inn written by Shelley Richardson and published by BENJAMIN PRESS. This book was released on 2005 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 12 menus from the kitchen of historic Elmwood Inn is arranged in a month-by-month layout with 96 delicious recipes. Beautifully illustrated with 25 color photographs, A Year of Teas at the Elmwood Inn is considered a "basic" by tearooms across the United States.
Download or read book A Tea Party for All Seasons written by Karen Kimberl and published by AuthorHouse. This book was released on 2012-03-16 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tea Party for All Seasons provides detailed instructions for children and mothers to follow to plan tea parties. Each theme makes up a chapter in the book and includes directions for making invitations, menus suggestions (recipes included) and instructions for tea parties.
Download or read book The Healing Powers of Tea written by Cal Orey and published by Citadel Press. This book was released on 2017-12-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover wellness in a cup—with dozens of tea-licious recipes and treatments to benefit body and mind! “A fascinating book.” —Anne Gittleman, PhD, author of The Fat Flush Plan It picks you up and calms you down, warms you and refreshes you. With black, white, red, green, and herbal varieties, there’s a tea for every taste, and now this time-honored superfood is trending as the drink of choice for health-conscious people of all ages and cultures. This fascinating book boils down the rich history of tea—as well as the ever-expanding list of health and weight loss benefits found in its leaves. You’ll discover: · How black and white teas are heating up the beverage world with antioxidants and nutrients that lower heart disease, stroke, and cancer risk, and fight inflammation, viruses, and bacteria. · How age-defying spa treatments made from tea can soothe your skin, soften your hair, and give you an all-over glow and peace of mind. · The latest knowledge from top medical researchers and tea experts on how the superfood can tackle digestive problems, depression, anxiety, aches and pains, and add years to your life. · Over 50 home cures you can stir up to boost energy and lessen stress, and treat the common cold, insomnia, and more. · Comforting recipes like Warm Scones with Jam and Devonshire Cream, Assorted Finger Sandwiches, Scrumptious White Tea Scallops, and Russian Tea Cookies paired with the perfect brew—hot or iced. Better health is just a sip away. With this book (sweetened with lively stories) you’ll learn the hottest tips to improve your health, boost brainpower—and even clean your house!
Download or read book A Little Tea Book written by Sebastian Beckwith and published by Bloomsbury Publishing USA. This book was released on 2018-10-16 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea. Tea, the most popular beverage in the world after water, has brought nations to war, defined cultures, bankrupted coffers, and toppled kings. And yet in many ways this fragrantly comforting and storied brew remains elusive, even to its devotees. As down-to-earth yet stylishly refined as the drink itself, A Little Tea Book submerges readers into tea, exploring its varieties, subtleties, and pleasures right down to the process of selecting and brewing the perfect cup. From orange pekoe to pu-erh, tea expert Sebastian Beckwith provides surprising tips, fun facts, and flavorful recipes to launch dabblers and connoisseurs alike on a journey of taste and appreciation. Along with writer and fellow tea-enthusiast Caroline Paul, Beckwith walks us through the cultural and political history of the elixir that has touched every corner of the world. Featuring featuring charming, colorful charts, graphs, and illustrations by bestselling illustrator Wendy MacNaughton and Beckwith's sumptuous photographs, A Little Tea Book is a friendly, handsome, and illuminating primer with a dash of sass and sophistication. Cheers!
Download or read book England for All Seasons written by Susan Allen Toth and published by . This book was released on 1998-03 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: With "England for All Seasons", Susan Allen Toth entices even experienced London visitors into exciting new adventures, from sharing the most scenic London bus routes to bargain-hunting to personal walking tours of eccentric museums. Toth illuminates the nooks and crannies of a vibrant culture--the real England that every Anglophile dreams of finding.
Download or read book Tea Delectables Seasons written by Maryjo Koch and published by William Morrow Cookbooks. This book was released on 1995-04-06 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: This elegantly illustrated little book spotlights the rituals and delights of a perfect pot of tea. Detailed sketches, whimsical observations, and lore accompany practical tips, remedies, and recipes. 80 illustrations. Ribbon tie.
Download or read book Home Readings for All Seasons written by and published by . This book was released on 1894 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Macrobiotics for All Seasons written by Marlene Watson-Tara and published by North Atlantic Books. This book was released on 2013 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Macrobiotics for All Seasons, the unique and modern approach to macrobiotic eating--which explores the philosophy of the five elements and Chinese medicine and explains the health benefits of eating a diet that changes with the seasons--is shared"-- Provided by publisher.
Download or read book Japan and the Culture of the Four Seasons written by Haruo Shirane and published by Columbia University Press. This book was released on 2012-03-20 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elegant representations of nature and the four seasons populate a wide range of Japanese genres and media—from poetry and screen painting to tea ceremonies, flower arrangements, and annual observances. In Japan and the Culture of the Four Seasons, Haruo Shirane shows how, when, and why this practice developed and explicates the richly encoded social, religious, and political meanings of this imagery. Refuting the belief that this tradition reflects Japan's agrarian origins and supposedly mild climate, Shirane traces the establishment of seasonal topics to the poetry composed by the urban nobility in the eighth century. After becoming highly codified and influencing visual arts in the tenth and eleventh centuries, the seasonal topics and their cultural associations evolved and spread to other genres, eventually settling in the popular culture of the early modern period. Contrasted with the elegant images of nature derived from court poetry was the agrarian view of nature based on rural life. The two landscapes began to intersect in the medieval period, creating a complex, layered web of competing associations. Shirane discusses a wide array of representations of nature and the four seasons in many genres, originating in both the urban and rural perspective: textual (poetry, chronicles, tales), cultivated (gardens, flower arrangement), material (kimonos, screens), performative (noh, festivals), and gastronomic (tea ceremony, food rituals). He reveals how this kind of "secondary nature," which flourished in Japan's urban architecture and gardens, fostered and idealized a sense of harmony with the natural world just at the moment it was disappearing. Illuminating the deeper meaning behind Japanese aesthetics and artifacts, Shirane clarifies the use of natural images and seasonal topics and the changes in their cultural associations and function across history, genre, and community over more than a millennium. In this fascinating book, the four seasons are revealed to be as much a cultural construction as a reflection of the physical world.
Download or read book A Brain for All Seasons written by William H. Calvin and published by William H. Calvin. This book was released on 2010-08-02 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Five Seasons written by A. B. Yehoshua and published by HMH. This book was released on 2012-12-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: This tale of an awkward Israeli widower and his misadventures with women is an “extraordinary novel . . . a masterpiece” (Los Angeles Times). After seven long years of illness, Molkho’s wife passes, leaving him in mourning, but also with an unexpected sense of freedom. No longer is he bound to being a caretaker for a woman too sick to even bear his touch. His future—and his desires—are his own. As the seasons of his life propel the hapless middle-aged accountant through a series of journeys and a string of infatuations—with an unwanted wife, an aggressive bureaucrat, a young girl, and a Russian émigré—Molkho begins to find the real element that was missing in his life was not romance, but his own will. An absurd, tragic, humorous, and hopeful meditation on love, marriage, and the quiet struggles of average Israeli lives, Five Seasons “reconfirms [A. B. Yehoshua’s] status as a shrewd analyst of domestic ordeals” (Publishers Weekly).
Download or read book Bake the Seasons written by Marcella DiLonardo and published by Penguin. This book was released on 2019-04-02 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours. Inspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved baking throughout the year with the wide range of fruits and vegetables that accompany the changing seasons. With a few quality pantry essentials, Marcella focuses on simplicity in Bake the Seasons, sharing over 100 sweet and savoury recipes. These homey favourites are often modern twists on familiar classics and will quickly become tried and true dishes you return to again and again. Whether it's an indulgent Smoked Gorgonzola and Winter Pear Pizza to prepare for friends, a Jalapeno Cheddar Cornbread to bring to a summer picnic, or beautiful holiday cakes, these comfort foods will impress your nearest and dearest. Not only can these delicious indulgences be enjoyed throughout the year at special occasions, Marcella serves up options for any time of day, for breakfast, lunch, and dinner, not to mention buttery treats, like Lemon Lavender Shortbread, to accompany a cup of afternoon tea. Showcasing Marcella's beautiful photography, Bake the Seasons is filled with mouthwatering treats and pastries, and takes us through the vibrant produce and enticing flavours of the spring, summer, fall and winter. You'll be delighted with classics like Strawberry Rhubarb Pie, as well as Marcella's personal spin on traditional baking, including Zucchini Cheddar Bread and Salted Honey Challah, and inspiring combinations, like Garlic Scape Brie Biscuits and a Lemon Thyme Tart. So whether you need a simple, comforting dinner idea or a lazy weekend breakfast for two, this collection of delicious, rustic recipes will suit your every day and every season.
Download or read book A Feast for All Seasons written by Andrew George and published by arsenal pulp press. This book was released on 2010-10-26 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Native recipes featuring products from the land, sea and sky, symbols of an enduring cuisine that illustrate respect for the nurturing land, and acknowledgment of the spiritual power food can have in our lives. This publication meets the EPUB Accessibility requirements and it also meets the Web Content Accessibility Guidelines (WCAG-AA). It is screen-reader friendly and is accessible to persons with disabilities. A book with many images, which is defined with accessible structural markup. This book contains various accessibility features such as alternative text for images, table of contents, page-list, landmark, reading order and semantic structure.
Download or read book Beautiful at All Seasons written by Elizabeth Lawrence and published by Duke University Press. This book was released on 2007-02-28 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elizabeth Lawrence (1904–85) is recognized as one of America’s most important gardeners and garden writers. In 1957, Lawrence began a weekly column for the Charlotte Observer, blending gardening lore and horticultural expertise gained from her own gardens in Raleigh and Charlotte, North Carolina, and from her many gardener friends. This book presents 132 of her beloved columns. Never before published in book form, they were chosen from the more than 700 pieces that she wrote for the Observer over fourteen years. Lawrence exchanged plants and gardening tips with everyone from southern “farm ladies” trading bulbs in garden bulletins to prominent regional gardeners. She corresponded with nursery owners, everyday backyard gardeners, and literary luminaries such as Katharine White and Eudora Welty. Her books, including A Southern Garden, The Little Bulbs, and Gardens in Winter, inspired several generations of gardeners in the South and beyond. The columns in this volume cover specific plants, such as sweet peas, hellebores, peonies, and the bamboo growing outside her living-room window, as well as broader topics including the usefulness of vines, the importance of daily pruning, and organic gardening. Like all of Lawrence’s writing, these columns are peppered with references to conversations with neighbors and quotations from poetry, mythology, and correspondence. They brim with knowledge gained from a lifetime of experimenting in her gardens, from her visits to other gardens, and from her extensive reading. Lawrence once wrote, “Dirty fingernails are not the only requirement for growing plants. One must be as willing to study as to dig, for a knowledge of plants is acquired as much from books as from experience.” As inspiring today as when they first appeared in the Charlotte Observer, the columns collected in Beautiful at All Seasons showcase not only Lawrence’s vast knowledge but also her intimate, conversational writing style and her lifelong celebration of gardens and gardening.
Download or read book Natural Beauty for All Seasons written by Janice Cox and published by Macmillan. This book was released on 1996-12-15 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cox offers readers more than 250 brand-new recipes for body, bath, and hair care, with an eye toward special beauty needs and ingredient avail-ability in each of the four seasons.
