Download or read book The Bahamas written by Gail Saunders and published by . This book was released on 1988 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of the Bahamas written by Marissa Coakley and published by . This book was released on 2021-05-02 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Bahamian inspired cookbook was created to share a variety of cultural recipes from pastries to soups and even beverages.
Download or read book Bahamas written by and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bahamas written by Paris Permenter and published by Hunter Publishing, Inc. This book was released on 1999-01-21 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation Both travel guides & food guides in one. How the cuisines developed, a description of the local dishes, a traveler's guide to restaurants at all price levels on the islands, with recipes & cooking tips contributed by local chefs. Includes mail order sources for hard-to-find ingredients.
Download or read book Many Tastes of the Bahamas written by Lady Igrid Darling and published by Caribbean Productions. This book was released on 2001 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of the Caribbean written by Yvonne McKenley and published by . This book was released on 1995 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for Caribbean dishes while introducing the people, geography, culture, and customs of the Islands.
Download or read book Food Culture in the Caribbean written by Lynn M. Houston and published by Bloomsbury Publishing USA. This book was released on 2005-06-30 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and the indentured servitude of immigrants in the plantation system. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures. Some highlights include the discussion of the Caribbean concept of making do—using whatever is on hand or can be found—the unique fruits and starches, the one-pot meal, the technique of jerking meat, and the preference for cooking outdoors. The Caribbean is known as the cradle of the Americas. The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well. The parallels in the food-related evolution in the Americas include the early indigenous foods and agriculture; the import and export of foods; the imported food culture of colonizers, settlers, and immigrants; the intricacies of defining an independent national food culture; the loss of the traditional agricultural system; the trade issues sparked by globalization; and the health crises prompted by the growing fast-food industry. This thorough overview of island food culture is an essential component in understanding the Caribbean past and present.
Download or read book A Taste of the Caribbean written by Rustie Lee and published by . This book was released on 2009-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of Paradise written by Ariel Reines and published by . This book was released on 2007 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of the Caribbean written by Mervyn Hemlee and published by . This book was released on 2010-01-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of the Caribbean written by Yvonne McKenley and published by . This book was released on 1994 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating introduction to food and nutrition from around the world.
Download or read book A Taste of Paradise written by Susana Lewis and published by Psy Press. This book was released on 2012-03-24 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Taste of Paradise is a guide to the preparation of delicious, easy to prepare foods with rich and authentic Caribbean flavors. These traditional foods form a natural, healthful diet with meals that are highly flavored and satisfying. The book provides over 200 traditional recipes for great tasting foods, many prepared with coconut cream. This book is more than an encyclopedia of traditional Dominican dishes. It explains how to prepare dishes, the selection and storage of tropical fruit, how to prepare plantains and cassava for cooking and how to obtain the most health benefit from foods. For example, it gives secrets on how to cook beans that are smooth and creamy and which avoid the formation of excess intestinal gas. This book was co-authored by a medical doctor board certified in preventive medicine
Download or read book Fodor s Bahamas written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2020-08-18 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to explore sea life while scuba diving, discover 800 miles of beaches, or relax at a top-rated resort and spa, the local Fodor’s travel experts in the Bahamas are here to help! Fodor’s Bahamas guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s Bahamas includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 10 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! UP-TO-DATE and HONEST RECOMMENDATIONS for the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, and more PHOTO-FILLED FEATURES on “10 Animals You’ll Meet in the Bahamas,” “What to Eat and Drink in the Bahamas,” and “The Myths and Mysticism of the Bahamas” TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money SPECIAL FEATURES on “Great Underwater Adventures,” and “Junkanoo in the Bahamas” HISTORICAL AND CULTURAL INSIGHTS providing rich context on the art, cuisine, music, wildlife and more LOCAL WRITERS to help you find the under-the-radar gems COVERS: The Abacos, Nassau, Paradise Island, Inagua National Park, Atlantis Resort, Lucayan National Park, Cat Island, San Salvador, Elbow Cay, and more. Planning on visiting the Carribbean? Check out Fodor’s Essential Carribbean. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us! *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition.
Download or read book Bahamas written by Hunter Publishing and published by Hunter Publishing, Inc. This book was released on 2002 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of Landmark's series of guides to islands. It has an emphasis on practical information to enable visitors to make the most from their stay. The book is divided into three parts: Welcome to The Bahamas, which describes the islands in general, highlighting how to get there, history, climate, culture, plant and animal life and local food and drink; Out and About, in which the author explores the principal inhabited islands by way of guided island tours; and the Landmark FactFile, which gives a comprehensive listing of all the essential information. It includes accommodation for those travelling independently as well as a section giving advice on getting married in the islands.
Download or read book Bahamas 2009 written by Fodor's and published by Fodors Travel Publications. This book was released on 2008-10-07 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes special events, activities, and attractions on each island, and offers tips on traveling essentials such as hotels and restaurants.
Download or read book Taste the Islands written by Hugh Sinclair and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
Download or read book Explorer s Guide Bahamas A Great Destination Explorer s Great Destinations written by Chelle Koster-Walton and published by The Countryman Press. This book was released on 2010-10-18 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the best beaches, restaurants, casinos and shopping—and everything else—that the Bahamas has to offer. Explorer's Guide The Bahamas: A Great Destination treads confidently where other guidebooks stop short: it goes past the beaches, casinos, and duty-free shops to bring you into ancestral lands, fishing settlements, goat farms, conch shacks, theaters, and art galleries. The Bahamas’ clear waters and multihued coral reefs are gifts just waiting to be unwrapped.
