Download or read book A Taste of Barcelona written by H. Rosi Song and published by Rowman & Littlefield. This book was released on 2019-07-24 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Widely associated with avant-garde gastronomy and lavish food markets, Barcelona has become a top destination for gourmands and chefs around the world, especially after the spectacular rise of chef Ferran Adrià of the famed elBulli, soon to be reborn as elBulli1846. Barcelona is a city that attracts millions of visitors in search of art and culinary experiences while cookery apprentices from around the world arrive looking to perfect their skills and expand their gastronomic horizon. The city offers an unequaled combination of restaurants, chefs, restauranteurs, media and local government initiatives to help those who arrive seeking an extraordinary culinary experience. But how has the city established itself as a global culinary referent while becoming synonymous with cutting-edge cuisine? This book narrates Barcelona’s urban and culinary development from the Middle Ages to the present, tracing the origins and the growth of the culinary prestige of this part of Catalonia. Barcelona has been a cosmopolitan center since the 1700s because of its location and busy port. The city has always been well supplied with food, and its residents built a strong culinary tradition enlivened by its contact with other cuisines and novel products afforded by its geographic location and the people who migrated to the area. With literature, painting, music and architecture, cooking has been a crucial activity in creating and maintaining a Catalan identity. Past, present and future visitors of the city will find a fascinating history of the unforgettable culinary importance of one of the most popular cities of Spain.
Download or read book Keyness in Texts written by Marina Bondi and published by John Benjamins Publishing. This book was released on 2010-01-01 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is corpus linguistics with a text linguistic focus. The volume concerns lexical inequality, the fact that some words and phrases share the quality of being key---and thereby reflect or promote important themes in some textual contexts, while others do not. The patterning of words which differ in their centrality to text meaning is of increasing interest to corpus linguistics. At the same time software resources are yielding increasingly more detailed ways of identifying and studying the linkages between key words and phrases in text databases. This volume brings together work from some of the leading researchers in this field. It presents thirteen studies organized in three sections, the first containing a series of studies exploring the nature of keyness itself, then a set of five studies looking at keyness in specific discourse contexts, and then three studies with an educational focus. "Edited by two central figures in the development of keyword analysis, and with contributions from leading specialists in the field, this unique collection brings together a wide range of insights into how keyword analysis can contribute both to linguistic and cultural analysis and to language education. It deserves a place on the bookshelves of anyone with an interest in these areas"---Christopher Tribble, King's College, London "This is a fascinating volume addressing both methodological and theoretical questions in the study of keywords. It pushes forward the exploration of the nature of keyness and the interpretation of keywords in their textual contexts. An inspiring contribution to a central area of corpus linguistics." ---Michaela Mahlberg, University of Nottingham
Download or read book A Taste for Writing Composition for Culinarians written by Vivian C. Cadbury and published by Cengage Learning. This book was released on 2014-02-26 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: A TASTE FOR WRITING: COMPOSITION FOR CULINARIANS, Second Edition is the ideal resource to help culinary arts students and professionals master key grammar principles and writing practices while learning to express themselves as confidently on the page as they do in the kitchen. The author's signature writing style is engaging and accessible. Drawing on the language of food and cooking, she explains even the most difficult topics in a way sure to spark students' interest and encourage mastery of the material. Key concepts are brought to life through the analysis of student and professional writing samples, as well as the use of vivid examples from the food industry and popular culture. A variety of exercises leads students through all phases of the writing process, from the creative right-brain activities of generating ideas and writing a first draft to the analytical left-brain skills required for effective revision and editing. Although created specifically for culinary arts students and professionals, this one-of-a-kind book can be used by all readers to develop their skills in - and taste for - writing. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Download or read book A Taste of Home written by Richard Ho and published by Roaring Brook Press. This book was released on 2024-08-20 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this colorful celebration of culture, community, and the food that binds us all together, follow a young boy on a culinary tour of New York City, perfect for fans of ALL ARE WELCOME and WHERE ARE YOU FROM? What is home? To one child, home is this street he knows better than any other. Where his family has lived for as long as he can remember. But to another...home is also another place. Where she lived when she was a child. Far away, yet close enough in memory. Or maybe home is a place they never saw themselves. That only grandparents or great-grandparents knew. And maybe, home is not a place at all. Maybe home is people, who gather to share, and celebrate. Follow a group of children as they walk through urban streets and meet friends with immigrant parents and grandparents. Together, by picking up ingredients from all around the world, they begin to prepare a shared meal that celebrates the diversity of their city.
Download or read book A Taste of God written by T. van den Hoogen and published by LIT Verlag Münster. This book was released on 2011 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the course of the 20th century, a new worldview has arisen in Western society and culture that is defined in this book as "immanent mysticism." Several major philosophers are sensitive to such a sense of immanent mysticism. The same sensitivity is noticeable in the works of poets, painters, and other artists. It expresses the desire for transforming the way to meaningful living. A Taste of God shows that theological research programs are innovated by insights from aesthetics and studies of spirituality. The book's research indicates that contemporary Western culture requires a reframing of foundational theology. (Series: Nijmegen Studies in Theology - Vol. 3)
Download or read book A Taste of Home written by Anna James and published by Harlequin. This book was released on 2023-05-23 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: She could make it on her own…but a table for two is so much sweeter! Leaving Paris—and her cheating fiancé—to return to her picturesque coastal town was the best move Layla Williams ever made. The chef and restaurateur has proven herself by transforming her longtime family bistro into an upscale French eatery. But now her legacy is in trouble. Help comes from an unexpected source: the boy Layla left behind. Wall Street wizard turned EMT Shane Kavanaugh could turn Layla’s homecoming into another chance for them both. If they’re ready to put their hearts on the line. From Harlequin Special Edition: Believe in love. Overcome obstacles. Find happiness. Sisterhood of Chocolate & Wine Book 1: A Taste of Home
Download or read book A Taste of Molecules written by Diane Fresquez and published by The Feminist Press at CUNY. This book was released on 2013-10-08 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: A spirited food writer on the trail of obsessive scientists and entrepreneurs who want to titillate our taste buds.
Download or read book The Temporality of Taste in Eighteenth Century British Writing written by James Noggle and published by Oxford University Press. This book was released on 2012-02-09 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford.
Download or read book A Taste for Corpora written by Fanny Meunier and published by John Benjamins Publishing. This book was released on 2011 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eleven contributions to this volume, written by expert corpus linguists, tackle corpora from a wide range of perspectives and aim to shed light on the numerous linguistic and pedagogical uses to which corpora can be put. They present cutting-edge research in the authors respective domain of expertise and suggest directions for future research. The main focus of the book is on learner corpora, but it also includes reflections on the role of other types of corpora, such as native corpora, expert users corpora, parallel corpora or corpora of New Englishes. For readers who are already familiar with corpora, this volume offers an informed account of the key role that corpus data play in applied linguistics today. As for readers who are new to corpus linguistics, the overview of approaches, methods and domains of applications presented will undoubtedly help them develop their own taste for corpora. This volume has been edited in honour of Sylviane Granger, who has been one of the pioneers of learner corpus research."
Download or read book A Taste of Honey written by Shelagh Delaney and published by Heinemann. This book was released on 1992 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic play about the complex, conflict ridden relationship between a teenage girl and her mother - Includes notes and assignments suggestions.
Download or read book A Taste of Power written by Katharina Vester and published by Univ of California Press. This book was released on 2015-10-02 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A Taste of Power is an investigation of the crucial role culinary texts and practices played in the making of cultural identities and social hierarchies since the founding of the United States. Nutritional advice and representations of food and eating, including cookbooks, literature, magazines, newspapers, still life paintings, television shows, films, and the internet, have helped throughout American history to circulate normative claims about citizenship, gender performance, sexuality, class privilege, race, and ethnicity, while promising an increase in cultural capital and social mobility to those who comply with the prescribed norms. The study examines culinary writing and practices as forces for the production of social order and, at the same time, as points of cultural resistance against hegemonic norms, especially in shaping dominant ideas of nationalism, gender, and sexuality, suggesting that eating right is a gateway to becoming an American, a good citizen, an ideal man, or a perfect mother. Cookbooks, as a low-prestige literary form, became the largely unheralded vehicles for women to participate in nation-building before they had access to the vote or public office, for middle-class authors to assert their class privileges, for men to claim superiority over women even in the kitchen, and for Lesbian authors to reinscribe themselves into the heteronormative economy of culinary culture. The book engages in close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture."--Provided by publisher.
Download or read book Making Taste Public written by Carole Counihan and published by Bloomsbury Publishing. This book was released on 2018-12-13 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making Taste Public takes an ethnographic approach to show how social relations shape - and are shaped by - the taste of food. Recognizing that different cultures have different taste preferences and flavour principles embedded in cuisine, editors Carole Counihan and Susanne Højlund ask how these differences are generated. The editors have compiled 14 chapters to show how specific influences become a part of our sensorial apparatus and identity through shared experiences of making, eating, and talking about food. Using case studies from Asia, Europe and America, the book presents a theory of how taste is made public through everyday practices. The authors are exploring how place, production methods and cooking techniques create tastes. They discuss the criteria determining good and bad tastes, and how tastes and memories evolve over time. Subjects such as how values can be embedded in taste, and the role of taste education in food movements, homes, and schools are explored. The different chapters examine definitions and mobilizations of taste in different institutions, public places, and regions around the world to reveal ethnographic understandings of how people learn, experience, and share taste. With contributions spanning the Solomon Islands, Denmark, Japan, Canada, France, the USA, and Italy, Making Taste Public is a fascinating account of how our sense of taste is continuously shaped and re-shaped in relation to social and cultural context, societal and environmental premises. The book will interest anyone studying anthropology, sociology, food studies, sensory studies and human geography.
Download or read book The Translation of Religious Texts in the Middle Ages written by Domenico Pezzini and published by Peter Lang. This book was released on 2008 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: The transition from Latin to vernacular languages in the late Middle Ages and the dramatic rise of a new readership produced a huge bulk of translations, particularly of religious literature in its various genres. The solutions are so multifarious that they defy any attempt to outline general theories. This is particularly visible when the same text is translated or rewritten at different times and in different languages or genres. Through a minute analysis of texts this book aims at highlighting lexical, syntactic and stylistic choices dictated not only by the source but also by new readers and patrons, or by new destinations of the works. Established categories such as 'literalness' and 'fidelity' are thus questioned and integrated with these other factors which, while being more 'external', do nonetheless impinge on the very idea of 'translation', and consequently on its assessment. Far from being a mere transfer from one language to another, a medieval translation verges on a form of creative writing, and as such its study becomes a fascinating investigation into the very process of textual production.
Download or read book A Taste of Jordan Algebras written by Kevin McCrimmon and published by Springer Science & Business Media. This book was released on 2006-05-29 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the history of Jordan algebras and describes in full mathematical detail the recent structure theory for Jordan algebras of arbitrary dimension due to Efim Zel'manov. Jordan algebras crop up in many surprising settings, and find application to a variety of mathematical areas. No knowledge is required beyond standard first-year graduate algebra courses.
Download or read book A Taste for Crime written by Ellery Adams and published by Beyond The Page. This book was released on 2024-04-16 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome back to Hope Street Church, where friendships are formed, fresh starts are encouraged, and mysteries are solved . . . When a scathing review by a prominent food critic threatens to ruin the career of local celebrity chef Anton Parsley, he turns to Cooper and her Bible study group for help. Cooper’s boyfriend was once mentored by the beloved chef, and Cooper will do anything she can to support his struggling restaurant. But before she can figure out how to restore the chef’s good reputation, the food critic is found murdered in his restaurant. Suddenly, Cooper and the gang must go from propping up the chef to tracking down a killer. It’s well known that the food critic had built a lucrative career with her bombastic reviews, but as Cooper and her friends look into her background, they discover that she may not have been who she appeared to be. Suspecting that secrets from her past will lead them to whoever wanted her dead, the Bible study group cook up a scheme to trap the culprit. The risks are high and may just get them burned, but they’re dead-set on catching the killer before the chef’s career is toast . . . Includes heavenly recipes from Magnolia Lee’s kitchen!
Download or read book A Taste of the World written by Little Little Gestalten and published by Little Gestalten. This book was released on 2019-04-30 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Takes children on a culinary journey around the world, teaching them about new cultures and landscapes through different foods. This illustrated non-fiction book explains facts with interesting references and stories that spark curiosity about the different history and cultures of the world. As children learn about foods, they also understand how the environment and cultural practice can shape the way we eat. By the end, they will have learned about different cuisines and cultures with a thought about how we all share these widely today.
Download or read book Navigating Across Emotional Ecologies in the Narratives of Ru Freeman Faiqa Mansab and Chitra B Divakaruni written by Dr. Zeba Mahtab and published by Blue Rose Publishers. This book was released on 2024-06-20 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Navigating Across Emotional Ecologies in the Narratives of Ru Freeman, Faiqa Mansab, and Chitra B. Divakaruni" delves into the profound relationship between literature and emotions, creating a tapestry that connects readers and writers. This book explores how diverse storylines and perspectives foster international unity by appreciating both differences and similarities. By challenging conventional dichotomies, the authors use emotions to reshape perceptions and breathe new life into established ideas. This work transcends boundaries, engaging readers on multiple levels and inviting them into a world of inclusivity and understanding. Featuring a rich array of styles, genres, and settings, the book is a beacon of enlightenment. Divided into four chapters, it includes an insightful introduction and conclusion, aiming to create a space where every voice is heard and valued.
