Download or read book A Taste of Mother Russia written by Lora Monk and published by Letterpress Publishing Company. This book was released on 2012-05-01 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are looking for food like your mother used to make, or you are looking for an exciting new cuisine to tempt your palate, A Taste of Mother Russia is the book for you. It contains over 320 authentic and exciting Russian recipes from appetizers (zakouski) to desserts and everything in between. If you are of Russian descent, you will find many old family favorites as well as new dishes to please your family. If you are new to Russian cooking, you will be amazed at the wonder of Russian cuisine. Lora Monk, the author, was taught to cook by her grandmothers in the Ukraine. She learned to cook the old dishes the old way--by taste and by eye. Since she has come to America, she has continued her love of cooking and has found recipes beyond her grandmothers' repertoire. But she still follows the simple creed they instilled into her many years ago, "Food should never be boring!"
Download or read book Beyond the North Wind written by Darra Goldstein and published by Ten Speed Press. This book was released on 2020-02-04 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES “A necessary resource for food writers and for eaters, a fascinating read and good excuse to make fermented oatmeal.”—Bon Appétit Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism. Despite the country's harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more. This home-style cookbook with a strong sense of place and evocative storytelling brings to life a rarely seen portrait of Russia, its people, and its palate—with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world.
Download or read book Mastering the Art of Soviet Cooking written by Anya von Bremzen and published by Crown. This book was released on 2013-09-17 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations “Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things Considered Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, naively joyous, and melancholy—and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was ten, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, Anya and her mother decide to eat and cook their way through every decade of the Soviet experience. Through these meals, and through the tales of three generations of her family, Anya tells the intimate yet epic story of life in the USSR. Wildly inventive and slyly witty, Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses. ONE OF THE BEST BOOKS OF THE YEAR: The Christian Science Monitor, Publishers Weekly
Download or read book Tastes and Tales from Russia written by Alla Danishevsky and published by America Star Books. This book was released on 2004-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A good cookbook is a priceless addition for food connoisseurs. This one-of-a-kind cookbook consists of recipes rich in Russian culture and tales of old Russian folklore. Each page features a unique recipe, along with a folklore tale. The whole family can enjoy the taste with the tale. Beef Stroganoff and Chicken Kiev will take the reader back to the glamour and decadence of Czarist Russia. I chose the recipes that have been passed on from my grandmother to my mother, who continues to share them with me. Most of these recipes had never been written down on paper, but rather are cooked from memory. Each and every one brings back the aroma and unique taste from my days growing up in the former Soviet Union to today, when I still enjoy treating my family.
Download or read book A Taste of Russia written by Darra Goldstein and published by Russian Information Service. This book was released on 1999 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A definitive modern cookbook on Russian cuisine, "A Taste of Russia" layers superbly researched recipes with informative essays on the dishes' rich historical and cultural context. With over 200 recipes on everything from borsch to blini, from Salmon Coulbiac to Beef Stew, from Marinated Mushrooms to Black Bread, Goldstein shows off the best that Russian cooking has to offer.
Download or read book The Soviet Diet Cookbook exploring life culture and history one recipe at a time written by Anna Kharzeeva and published by Litres. This book was released on 2022-05-15 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Автор книги решила проверить, насколько актуальны рецепты из Книги о вкусной и здоровой пище. Для этого она приготовила больше 100 блюд из книги и попросила свою бабушку поделиться воспоминаниями о советском времени. Итогом стала книга, в которой записана устная история одной семьи через призму старых рецептов.
Download or read book Kachka written by Bonnie Frumkin Morales and published by Flatiron Books. This book was released on 2017-11-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. “With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!” —Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.
Download or read book Motherhood Russian Style written by Tanja Maier and published by Createspace Independent Publishing Platform. This book was released on 2015-02-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Motherhood, Russian-style" offers an intimate look at modern Russian mothers and how they are raising their children today. In the course of researching this book, the author interviewed hundreds of Russian mothers, living in Moscow, many corners of Russia, and quite literally all over the world. "Motherhood, Russian-style" takes readers on a very personal journey through all aspects on raising children, the "Russian" way. Despite their many individual approaches, there are some unifying elements of Russian motherhood, placing modern Russian mothers quite comfortably somewhere in between Asian tiger mums and the more laid-back parenting styles popular in America and Europe. A light read filled with many personal anecdotes, this book includes a glossary of classic Russian childhood words, and takes a close look at many of the aspects of raising children which make Russian mamas unique. From dachas to shapkas, kasha to borsch, chess to ballet, the trials and tribulations of raising Russian children make for an entertaining and enjoyable read. Mothers may even discover a few clever tips along the way, such as how Russian babies are potty trained well before the age of two, or how Russian mothers easily get their young children to eat healthy, home-made food. 10% of all worldwide royalties received by the author from sales of "Motherhood, Russian-style" will be immediately donated to international charities actively aiding refugee families and children in need in war-torn eastern Ukraine. Tanja Maier is American, speaks Russian fluently, and found herself a single mother raising her infant son in Moscow in 2006, after having lived in Russia for almost a decade. Tanja is a graduate of Georgetown University's School of Foreign Service and an alumnus of Harvard Business School. Tanja lives in Vienna, Austria with her family.
Download or read book Vovochka written by Alexander J. Motyl and published by Anaphora Literary Press. This book was released on 2015-09-27 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Vladimir Putin’s phantasmagoric world, where a heady mixture of Orthodoxy, socialism, imperialism, racism, homophobia, and Mother Russia worship defines and distorts reality. Vovochka is the story of “Vovochka” Putin and his intimate friend—a KGB agent with the same nickname. The two Vovochkas recruit informers in Berlin’s gay bars, spy on East German dissidents, survive the trauma of the Soviet Union’s collapse, fight American, Ukrainian, Jewish, and Estonian “fascists,” and plot to restore Russia’s power and glory. As their mindset assumes increasingly bizarre forms, Vovochka Putin experiences bouts of selfdoubt that culminate in a weeklong cure in North Korea. A savage satire, Vovochka is also a terrifyingly plausible account of Vladimir Putin’s evolution from a minor KGB agent in East Germany to the selfstyled Savior and warmongering leader of a paranoid state.
Download or read book A Taste of Russia written by Darra Goldstein and published by . This book was released on 2013-10-01 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Taste of Russia is the definitive modern cookbook on Russian cuisine, layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context. With over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies, A Taste of Russia shows off the best that Russian cooking has to offer. Redesigned with a fresh, modern presentation, the 30th anniversary edition of this classic cookbook has been revised and updated with a new preface that considers the changes in Russian culinary culture since its original publication and offers a dozen delectable new recipes, such as onion dumplings, horseradish vodka, and whipped raspberry mousse. - Publisher.
Download or read book Please to the Table written by Anya Von Bremzen and published by Workman Publishing. This book was released on 1990-01-01 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
Download or read book Seasoned Socialism written by Anastasia Lakhtikova and published by Indiana University Press. This book was released on 2019-04-04 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essay anthology explores the intersection of gender, food and culture in post-1960s Soviet life from personal cookbooks to gulag survival. Seasoned Socialism considers the relationship between gender and food in late Soviet daily life, specifically between 1964 and 1985. Political and economic conditions heavily influenced Soviet life and foodways during this period and an exploration of Soviet women’s central role in the daily sustenance for their families as well as the obstacles they faced on this quest offers new insights into intergenerational and inter-gender power dynamics of that time. Seasoned Socialism considers gender construction and performance across a wide array of primary sources, including poetry, fiction, film, women’s journals, oral histories, and interviews. This collection provides fresh insight into how the Soviet government sought to influence both what citizens ate and how they thought about food.
Download or read book What Isn t Remembered written by Kristina Gorcheva-Newberry and published by U of Nebraska Press. This book was released on 2021-09 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Longlisted for the PEN/Robert W. Bingham Prize for Debut Short Story Collection Winner of the Raz/Shumaker Prairie Schooner Book Prize in Fiction, the stories in What Isn't Remembered explore the burden, the power, and the nature of love between people who often feel misplaced and estranged from their deepest selves and the world, where they cannot find a home. The characters yearn not only to redefine themselves and rebuild their relationships but also to recover lost loves--a parent, a child, a friend, a spouse, a partner. A young man longs for his mother's love while grieving the loss of his older brother. A mother's affair sabotages her relationship with her daughter, causing a lifelong feud between the two. A divorced man struggles to come to terms with his failed marriage and his family's genocidal past while trying to persuade his father to start cancer treatments. A high school girl feels responsible for the death of her best friend, and the guilt continues to haunt her decades later. Evocative and lyrical, the tales in What Isn't Remembered uncover complex events and emotions, as well as the unpredictable ways in which people adapt to what happens in their lives, finding solace from the most surprising and unexpected sources.
Download or read book Russian Cookbook written by Kyra Petrovskaya and published by Courier Corporation. This book was released on 1992-11-04 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Treasury of easy-to-follow recipes for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, potato kotlety, pirozhki, blini, many more. Definition of terms.
Download or read book A Taste of South Russia written by Tatiana Whitaker and published by Tatiana Whitaker. This book was released on 2010-09-09 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: An interesting and easy to follow cookbook with healthy and comforting traditional recipes from the south of Russia. Taste the food of Russia in your own kitchen!
Download or read book Mother Russia written by Robert Littell and published by Penguin Group. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Robespierre Pravdin is a black marketeer who prowls Moscow's streets and alleys hustling wristwatches. Wishing only to survive in a city suffocated by paranoia and schizophrenia, Robespierre manages to make a tidy profit and stay under the state's radar--until, one day, he meets the woman called 'Mother Russia' and becomes ensnared in the Byzantine and profoundly dangerous game of politics."--P. [4] of cover.
Download or read book Radek written by Stefan Heym and published by NYU Press. This book was released on 2022-06-28 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Through this dramatic history by Stefan Heym, we become intimate with the story of the maverick and internationalist Karl Radek, known as the editor of the newspaper of record throughout the Soviet era, Isvestia. Beginning as Lenin's companion at the dawning of the October Revolution, Radek later became Stalin's favorite intellectual - only to find himself entangled in the great purges of the late 1930s and scripting his own trial. In this, his last historical novel, Heym reveals Radek as a brilliant Bolshevik journalist and politician who found himself at every turn of the wheel of fate. A central figure of the communist world, Radek was such a controversial and perennially ambiguous personality that even his historical biography seems a work of fiction. With his thick glasses and most non-Aryan appearance, marked by what some might have seen as distinctively Jewish argumentative skills and humor, Radek's enormous talent as a writer, political acumen, and continuous curiosity carried him through event after event. In the struggles of the revolutionary movement Radek changed sides several times and came into conflict with Stalin, was exiled to Siberia, capitulated and resumed his editorial duties at Isvestia - only to get caught up in the purge trials and sentenced to prison, where he died."--
