Download or read book A Taste of Cuba written by Linette Creen and published by Dutton Adult. This book was released on 1991 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains more than 190 recipes that celebrate the cuisine of Cuba.
Download or read book A Taste of Cuba written by Linette Creen and published by Penguin. This book was released on 1994-06-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is said that Cuban food reflects the Cuban spirit—a hearty appetite for the sweetness and richness of life, and a respect for tradition spiced with the spark of adventure. Here are enticing spiced fish and seafood dishes: sweet, creamy flans; savory paella; warm, hearty black beans and rice; and tropical rum drinks. You’ll find almost 200 recipes for appetizers, soups, salads, breads, entrees, vegetables, desserts, and drinks that celebrate the colorful cuisine of Cuba, bringing its flavorful, tropical tastes to your table. Cuban cooking honors the melding of Spanish, Portuguese, and indigenous Cuban culinary traditions in dishes that have become uniquely Cuban. There are many recipes for authentic Cuban specialties, such as pasteles (spiced meat patties), tostones (fried green plantains), churros (fried dough with sugar), and refreshing batidos (fruit milkshakes), as well as gourmet-style recipes for the contemporary Caribbean dishes found in Cuban restaurants. Included too, is an invaluable guide to finding uniquely Cuban ingredients, such as plantain, yucca, malaga, and calabaza. A Taste of Cuba is flavorsome testimony to the ever-growing popularity of Cuban cuisine!
Download or read book A Taste of Old Cuba written by Maria Josefa O'Higgins and published by William Morrow Cookbooks. This book was released on 1994-09-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before Castro's revolution with more than 150 recipes for delicious, authentic, and traditional Cuban dishes.
Download or read book Tastes Like Cuba written by Eduardo Machado and published by Penguin. This book was released on 2007-10-18 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born into a well-to-do family in Cuba in 1953, Eduardo Machado saw firsthand the effects of the rising Castro regime. When he and his brother were sent to the United States on one of the Peter Pan flights of 1961, they did not know if they would ever see their parents or their home again. From his experience living in exile in Los Angeles to becoming an actor, director, playwright and professor in New York, Machado explores what it means to say good-bye to the only home one’s ever known, and what it means to be a Latino in America today. Filled with delicious recipes and powerful tales of family, loss, and self discovery, Tastes Like Cuba delivers the story of Eduardo’s rich and delectable life—reminding us that no matter where we go, there is no place that feels (and tastes) better than home.
Download or read book The Cuban Table written by Ana Sofia Pelaez and published by St. Martin's Press. This book was released on 2014-10-28 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.
Download or read book The Other Side of Paradise written by Julia Cooke and published by Seal Press. This book was released on 2014-04-01 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Change looms in Havana, Cuba's capital, a city electric with uncertainty yet cloaked in cliché, 90 miles from U.S. shores and off-limits to most Americans. Journalist Julia Cooke, who lived there at intervals over a period of five years, discovered a dynamic scene: baby-faced anarchists with Mohawks gelled with laundry soap, whiskey-drinking children of the elite, Santería trainees, pregnant prostitutes, university graduates planning to leave for the first country that will give them a visa. This last generation of Cubans raised under Fidel Castro animate life in a waning era of political stagnation as the rest of the world beckons: waiting out storms at rummy hurricane parties and attending raucous drag cabarets, planning ascendant music careers and black-market business ventures, trying to reconcile the undefined future with the urgent today. Eye-opening and politically prescient, The Other Side of Paradise offers a deep new understanding of a place that has so confounded and intrigued us.
Download or read book A Taste of Cuba written by Beatriz Llamas and published by Interlink Books. This book was released on 2009-03-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuban cuisine is a fascinating mixture of cultures and ingredients drawn from the island's complex history and its wide-ranging natural resources. It includes the early influences of native Cuban Indians (with their manioc, taro root, corn and black beans) to the arrival of the Spanish colonizers with the cash crops of coffee and sugar as well as their stuffed roasted meats and peppers and, of course, the African slaves who brought okra, taro root and plantain. Today, all these are such important elements of Cuban cuisine that it seems as though they have always been present on the island. Add a little rum and some salsa music to the pot and the story of Cuban cuisine really begins to take shape! In A Taste of Cuba Beatriz Llamas takes us on a gastronomic tour of the Caribbean’s biggest island: from appetizers, soups, main dishes, side dishes and desserts—and all the mouthwatering spices and ingredients (past and present) that are so popular and unique to Cuba.
Download or read book A Taste of Latin America written by Patricia Cartin and published by Charlesbridge Publishing. This book was released on 2017-10-03 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.
Download or read book Back Channel to Cuba written by William M. LeoGrande and published by UNC Press Books. This book was released on 2015-09-14 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: History is being made in U.S.-Cuban relations. Now in paperback and updated to tell the real story behind the stunning December 17, 2014, announcement by President Obama and President Castro of their move to restore full diplomatic relations, this powerful book is essential to understanding ongoing efforts toward normalization in a new era of engagement. Challenging the conventional wisdom of perpetual conflict and aggression between the United States and Cuba since 1959, Back Channel to Cuba chronicles a surprising, untold history of bilateral efforts toward rapprochement and reconciliation. William M. LeoGrande and Peter Kornbluh here present a remarkably new and relevant account, describing how, despite the intense political clamor surrounding efforts to improve relations with Havana, negotiations have been conducted by every presidential administration since Eisenhower's through secret, back-channel diplomacy. From John F. Kennedy's offering of an olive branch to Fidel Castro after the missile crisis, to Henry Kissinger's top secret quest for normalization, to Barack Obama's promise of a new approach, LeoGrande and Kornbluh uncovered hundreds of formerly secret U.S. documents and conducted interviews with dozens of negotiators, intermediaries, and policy makers, including Fidel Castro and Jimmy Carter. They reveal a fifty-year record of dialogue and negotiations, both open and furtive, that provides the historical foundation for the dramatic breakthrough in U.S.-Cuba ties.
Download or read book A Taste of Cuba written by Robert A. Van De Peer and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cuba written by Dan Goldberg and published by . This book was released on 2016 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes over 75 Cuban recipes, such as Cuban-Style Fried Chicken, Tostones Stuffed with Lobster and Conch, Squid-ink Empanadas, and Mojito Cake with Rum-Infused Whipped Cream
Download or read book Cuban Cocktails written by Ravi DeRossi and published by Union Square + ORM. This book was released on 2019-04-25 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Their drinks celebrate the island’s culinary heritage and bring new flavors into the mix . . . A stylish and timely collection of recipes.” —Library Journal (starred review) From the renowned Cuban rum bar Cienfuegos—owned by the co-owner of Death & Co., named Best American Cocktail Bar at Tales of the Cocktail® in 2010—comes this spirited collection of 100 recipes that tap into Cuba’s rich history and culture. This collection features timeless classics, such as the Cuba Libre, El Floridita Daiquirí, and Mojito; a bevy of punch recipes to share with friends and family; new takes on familiar favorites, such as the Isla Tea, Por Avion, and Rum Old Fashioned; and modern craft concoctions, including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. But Cuban Cocktails offers more than just a collection of delectable recipes. It captures the tropical elegance and unfiltered energy of old Cuba, brimming with beautiful, evocative images of the drinks and the places where they came to life. Features shed fascinating light on the country’s cocktail history, its legendary bars, and the famous cantineros who ran them, while notes, tips, and tricks make it easy to create a tantalizing taste of the once-forbidden Caribbean island. ¡Bienvenidos a Cienfuegos! “Part of their exploration, which yielded more than a few Hemingway-inspired sips, involved celebrating the Cuban punch bowl, filled with rum-soaked elixirs and flavored with citrus and tropical fruits.” —The Palm Beach Post “Welcome to the tropics! . . . Full of punches, sours, and daiquiris, you can escape to Cuba just like Hemingway did and elude Prohibition entirely.” —Book Riot
Download or read book This Is Cuba written by David Ariosto and published by Macmillan + ORM. This book was released on 2018-12-11 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: USA Today "New and Noteworthy" • One of The Washington Post's "10 Books to Read—and Gift—in December" "Fascinating." —Forbes Fidel Castro is dead. Donald Trump was elected president. And to most outsiders, the fate of Cuba has never seemed more uncertain. Yet those who look close enough may recognize that signs of the next revolution are etched in plain view. This is Cuba is a true story that begins in the summer of 2009 when a young American photo-journalist is offered the chance of a lifetime—a two-year assignment in Havana. For David Ariosto, the island is an intriguing new world, unmoored from the one he left behind. From neighboring military coups, suspected honey traps, salty spooks, and desperate migrants to dissidents, doctors, and Havana’s empty shelves, Ariosto uncovers the island’s subtle absurdities, its Cold War mystique, and the hopes of a people in the throes of transition. Beyond the classic cars, salsa, and cigars lies a country in which black markets are ubiquitous, free speech is restricted, privacy is curtailed, sanctions wreak havoc, and an almost Kafka-esque goo of Soviet-style bureaucracy still slows the gears of an economy desperate to move forward. But life in Cuba is indeed changing, as satellite dishes and internet hotspots dot the landscape and more Americans want in. Still, it’s not so simple. The old sentries on both sides of the Florida Straits remain at their posts, fists clenched and guarding against the specter of a Cold War that never quite ended, despite the death of Fidel and the hand-over of the presidency to a man whose last name isn’t Castro. And now, a crisis is brewing. In This Is Cuba, Ariosto looks at Cuba from the inside-out over the course of nine years, endeavoring to expose clues for what’s in store for the island as it undergoes its biggest change in more than half a century.
Download or read book Comida Cubana written by Marcella Kriebel and published by Burgess Lea. This book was released on 2017-11-21 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the recipes and stories behind the vibrant cuisine of Cuba in this beautiful, fully-illustrated cookbook.
Download or read book A Taste of Cuba written by Cynthia Carris Alonso and published by Apollo Publishers. This book was released on 2025-04-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: *New enhanced edition of the best-selling Cuba cookbook: A Taste of Cuba!* Join the leading photographer of Cuba on an insider's tour of the country, with stops along the way to meet the world's most resourceful chefs in their kitchens and enjoy rare access to their recipes for more than 75 authentically Cuban culinary delights. In a country shrouded in secrecy, a mouthwatering, but little-known food scene thrives. A Taste of Cuba offers unprecedented access into the kitchens of Cuba’s top chefs, where the country’s most delectable dishes are created, and the chefs share their brilliant techniques, inspiration, and best recipes for the very first time. Renowned Cuba photographer Cynthia Carris Alonso and her Cuban husband, José Luis Alonso, take you with them on their ride through Havana and around the country, as they stop in Cuba’s twenty top paladares—private, family owned establishments. Inside you’ll see how Cuban chefs are world-class resourceful and inventive, adapting their dishes based on the changing ingredients available on the market. Between visits with the chefs, you’ll walk the streets of Cuba, experiencing its vibrant, colorful culture and seeing its lush landscapes up close. A Taste of Cuba in its second edition offers a wealth of new photos and additional, newly procured recipes from Cuba’s top chefs, again tested and translated for an American kitchen. The result allows you to make classic Cuban dishes such as ropa vieja, frijoles negros, and maduros—stewed beef, black beans, and sweet plantains—as well as more elaborate foods, such as eggplant caviar, fish tacos, and ham croquettes. It also shares the recipes for La Cocina de Lilliam’s life-changing bread; sweets such as dreamy alfajores con dulce de leche; Cuba’s famous coffees, mojitos, and juices; Ernest Hemingway’s papa doble daiquiri of legend; and much more. In addition to the recipes and spectacular photos of the chefs and their kitchens, stunning photos of Cuba and insightful text about its regions and culture are throughout.
Download or read book Sabor written by Ana Quincoces Rodriguez and published by Running Press Adult. This book was released on 2012-10-23 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: ¡Sabor! offers a mouthwatering look at the food and flavors that make Cuba's culinary heritage famous. The author's unique wit and feisty voice weave the lively and spirited traditions of her family with classic recipes from the island of Cuba. Recipes are easy to read and follow, and are illustrated throughout with full-color photos. ¡Sabor! provides an intimate look at a culture that embraces food with the same enthusiasm it has for life -- spicy, hot, and delectable, beginning with the "holy trinity" of Cuban cuisine (garlic, bell pepper, and Spanish onion) and moving on to a variety of delicious and authentic recipes.
Download or read book Cuba Libre written by Tony Perrottet and published by Penguin. This book was released on 2019-01-22 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The surprising story of Che Guevara, Fidel Castro, and the scrappy band of rebel men and women who followed them. Most people are familiar with the basics of the Cuban Revolution of 1956–1959: it was led by two of the twentieth century’s most charismatic figures, Fidel Castro and Che Guevara; it successfully overthrew the island nation’s US–backed dictator; and it quickly went awry under Fidel’s rule. But less is remembered about the amateur nature of the movement or the lives of its players. In this wildly entertaining and meticulously researched account, historian and journalist Tony Perrottet unravels the human drama behind history’s most improbable revolution: a scruffy handful of self-taught revolutionaries—many of them kids just out of college, literature majors, and art students, and including a number of extraordinary women—who defeated 40,000 professional soldiers to overthrow the dictatorship of Fulgencio Batista. Cuba Libre!’s deep dive into the revolution reveals fascinating details: How did Fidel’s highly organized lover Celia Sánchez whip the male guerrillas into shape? Who were the two dozen American volunteers who joined the Cuban rebels? How do you make land mines from condensed milk cans—or, for that matter, cook chorizo à la guerrilla (sausage guerrilla-style)? Cuba Libre! is an absorbing look back at a liberation movement that captured the world's imagination with its spectacular drama, foolhardy bravery, tragedy, and, sometimes, high comedy—and that set the stage for Cold War tensions that pushed the world to the brink of nuclear war.
