Download or read book A Taste of Cowboy written by Kent Rollins and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.

Download or read book Faith Family the Feast written by Kent Rollins and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2020 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There's Cracklin' Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it's time for grace. Out here, there's no Wi-Fi--just family and friends. The food is lively, but the recipes are relaxed. Kent's inspirational sayings, tales of the range, and cowboy poetry combined with Shannon's stunning photos and quotes from scripture capture faith, hope, and appreciation of life's blessings. So praise the Lord and pass the Cheddar-Jalapeño Biscuits!

Download or read book A Taste of Wyoming written by Pamela Sinclair and published by Farcountry Press. This book was released on 2008-03-19 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts, as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images. Author Pamela Sinclair has struck a culinary chord with Wyomingites, according to Wyoming author Alyson Hagy, who writes in the foreword, "Sinclair has discovered a knotty little Western secret. She has toured our kitchens and our stubborn gardens and our memories. She has listened to the way our stomachs growl before we head off on a brisk hike or after we've spent a twilight hour shoveling snow. She knows our hearts are half-hitched to our dinner plates."

Download or read book National Cowboy Hall of Fame Chuck Wagon Cookbook written by B. Byron Price and published by Hearst Communications. This book was released on 1995 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic recipes from the ranch and the range.

Download or read book Texas Cowboy Cooking written by Tom Perini and published by Time Life Medical. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cowboy cooking isn't fancy, but once you've had the real thing you don't forget it. Tom Perini cut his teeth in the ranching business and accumulated the kind of cooking know-how and recipe arsenal that just can't be taught. His authentic "chuck" bridges the gap between life on the trail and in the backyard. From Jalepeno Bites to Ranch-Roasted Ribeye to Tom's classic Bread Pudding with Whiskey Sauce, Texas Cowboy Cooking is chock full of recipes for everything from a light lunch to a holiday feast. And with each dish, he serves a generous helping of personality and more than a smattering of cowboy lore. Book jacket.

Download or read book The All American Cowboy Cookbook written by Ken Beck and published by HarperChristian + ORM. This book was released on 2009-06-30 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook! The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone. In The All-American Cowboy Cookbook, you’ll find delicious recipes including: John Wayne’s Famous Grits James Arness’ Gunsmokin’ Chili Clint Eastwood’s Western Spaghetti Roy Rogers’ Chicken and Dumplings James Garner’s Chilies Rellenos Walter Brennan’s Clam Chowder Gene Autry’s Peanut Butter Pie Inside, you will find a variety of cowboy traditional dishes as well as cherished family recipes from?Annie Oakley?star Gail Davis and a breakfast delight from Gregory Peck. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"

Download or read book The All American Cowboy Cookbook written by Ken Beck and published by Harper Horizon. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real cowboys can ride, shoot, rope . . . and cook Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars'from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lasso a microphone. Inside you will find a variety of cowboy fare'from John Wayne's favorite grits recipe to James Arness's Gunsmokin' Chili and Clint Eastwood's Spaghetti Western. Here too are chicken and dumplings from Roy Rogers, chilies rellenos from James Garner, and cherished family recipes from Annie Oakley star Gail Davis. There's much more including a breakfast delight from Gregory Peck, Walter Brennan's clam showder, and Gene Autry's delicious peanut butter pie. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. And your taste buds will giddyup for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it "

Download or read book Cooking the Cowboy Way written by June Naylor and published by Andrews McMeel Publishing. This book was released on 2009-10-20 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. Praise for Cooking the Cowboy Way “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dallas Morning News “[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great.” —Texas Monthly

Download or read book The Texas Cowboy Kitchen written by Grady Spears and published by Andrews McMeel Publishing. This book was released on 2007-10 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: Austin, Tex.: Texas Monthly Custom Publishing, 2003.

Download or read book The Log of a Cowboy written by Andy Adams and published by . This book was released on 1903 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Taste of Texas Ranching written by Thomas A. Bryant and published by . This book was released on 1995 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The reader is invited to experience the friendliness of the people, discover the richness of their heritage, hear their dedication to the ranching lifestyle, and savor the sort of food that has fed generations of Texas cowboys.

Download or read book To Serve Man written by Karl Wurf and published by Wildside Press LLC. This book was released on 1976-12-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a practical, quick way to serve Man in well-disguised form. Meat of 1 reasonably well-muscled Cowboy, ground coarsely -- 15 pounds onions, chopped -- 10 cloves garlic, crushed -- 1/2 cup cooking oil -- 25 pounds pre-cooked kidney beans -- 25 pounds fresh tomatoes -- 2 oz. salt -- 6 to 12 oz. chili powder -- 2 oz. sugar -- 1/2 oz. pepper, freshly ground -- (Optional: 40 green bell peppers) -- (Optional: 3 tsp. paprika) On a frying grill or in a battery of skillets, brown onions, meat, and bell peppers (cut up)if used, for about 5 minutes per batch. Peel and quarter tomatoes. Put tomatoes, beans with their cooking water, and 2-1/2 gallons additional water in large kettle or wash boiler (or divide among several smaller ones). Add meat, onions, peppers if used, and seasonings. Simmer for 90 minutes; serve in bowls or with rice. For 150.

Download or read book A Cowboy to Remember written by Rebekah Weatherspoon and published by Dafina Books. This book was released on 2020-02-25 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Oprah Magazine Best Romance Novel of 2020 In this brand-new series from award-winning author Rebekah Weatherspoon, a charming cowboy and his sleeping beauty find their modern-day happily ever after . . . With a headline spot on a hit morning show and truly mouth-watering culinary skills, chef Evie Buchanan is perched on the edge of stardom. But at an industry party, a fall lands Evie in the hospital—with no memory of who she is. Scrambling to help, Evie’s assistant contacts the only “family” Evie has left, close friends who run the luxury dude ranch in California where Evie grew up. Evie has no recollection of them—until former rodeo champion Zach Pleasant walks into her hospital room, and she realizes his handsome face has been haunting her dreams . . . Zach hasn’t seen Evie in years—not since their families conducted a campaign to make sure their childhood friendship never turned into anything more. When the young cowboy refused to admit the feelings between them were real, Evie left California, making it clear she never wanted to see Zach again. Now he refuses to make the same mistake twice. Starting fresh is a risk when they have a history she can’t recall, but Zach can’t bear to let go of her now. Can he awaken the sleeping beauty inside her who might still love him?

Download or read book The Homesick Texan Cookbook written by Lisa Fain and published by Hachette Books. This book was released on 2011-11-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!

Download or read book Keep Em Full and Keep Em Rollin written by Natalie Bright and published by TwoDot. This book was released on 2020-09 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: A local rancher and Texas Panhandle pioneer, Charles Goodnight, is credited with inventing the chuckwagon, an iconic part of the great cattle drives of the 19th and early 20th centuries, and a critical part of keeping cattle moving across the Great Plains. The fire-pit cooking techniques used to keep the hard-working cowhands fed are still popular today. And many experienced chuckwagon cooks are still hard at work today--chuckwagon cook-offs are a popular competitive arena for their skills. Keep 'Em Full and Keep 'Em Moving: The All-American Chuckwagon Cookbook is full of more than 100 recipes and the histories of the ranches. It also includes first-hand accounts of life on the range from the men and women who worked them alongside archival images and stunning food photography.

Download or read book The Wild West Cookbook written by Cinda Chavich and published by Robert Rose. This book was released on 1998-09 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE WILD WEST COOKBOOK, brings you the original comfort food, with over 120 easy-to-prepare recipes: Cheddar and Wild Rice Soup, Spinach and Summer Greens with Spicy Buttermilk Dressing and much more.

Download or read book The Pioneer Woman Cooks written by Ree Drummond and published by Harper Collins. This book was released on 2010-06-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.