Download or read book A subregional analysis of the socio economic situation of the eastern Mediterranean fisheries written by ​Pinello, D., Salah, A., Mohamed, A., Hussin, S., Madi, A., Salah, J., Jawhar, S., Nassar, H., Nassar, A., Üstündağ, E. & Kanyilmaz, M. and published by Food and Agriculture Organization of the United Nations. This book was released on 2020-06-01 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comparative analysis of socioeconomic indicators of the main fishing fleets in eastern Mediterranean countries was carried out by experts from Egypt, Lebanon, Palestine, Turkey and Italy during the EastMed Working Group on Fisheries Data Analysis, FAO, Rome, 10 to 14 September 2018. The fisheries production in the subregion in 2016 totalled 449 400 tonnes, with a cumulative value of USD 1.2 billion. The fishing fleet comprised 36 143 vessels which operated for three million days and directly generated a total of 66 383 jobs, calculated on a full-time basis. When comparing the value added per fisheries worker to the same indicator calculated for agriculture, the performance of the fisheries sector was stronger than that of agriculture in Egypt and Turkey. In all the other countries, the value added per agricultural worker was markedly higher than that generated by fisheries. Overall, Turkey had the most profitable fleet segments in the region. In terms of fuel efficiency, Turkey and Lebanon performed well, probably as a result of a number of factors, including the fishing areas and the targeted species. The salary per fisher against the minimum wage showed the best performance in Egypt, where a fisher on average earned double the minimum wage paid by the manufacturing sector. On the other hand, in Palestine the average salary of a fisher was below the minimum wage and dangerously close to the international poverty line. In most cases, the small-scale fleets performed steadily, with some indicators above the national average.

Download or read book Rapport de la Premi re Session Du Comit Scientifique Consultatif written by General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Scientific Advisory Committee. Meeting and published by Food & Agriculture Org.. This book was released on 1999 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the forty fourth session of the General Fisheries Commission for the Mediterranean GFCM written by and published by Food & Agriculture Org.. This book was released on 2022-06-03 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report summarizes the discussions held during the forty-fourth session of the General Fisheries Commission for the Mediterranean and the eleventh session of the Committee on Administration and Finance. During the session, progress in activities related to fisheries, aquaculture, compliance and other strategic activities was reviewed. The Commission adopted 21 binding recommendations and 14 resolutions dealing with fisheries management and conservation, aquaculture, compliance, vessel monitoring and the fight against illegal, unreported and unregulated fishing as well as the GFCM 2030 Strategy for sustainable fisheries and aquaculture in the Mediterranean and the Black Sea. Moreover, the Commission reviewed issues related to its functioning and to the mandate of the GFCM Executive Secretary. Finally, the Commission adopted its programme of work for the next intersession and approved its autonomous budget for 2022 as well as a number of strategic actions to be funded through extrabudgetary resources. The Commission also renewed the GFCM Bureau as well as the mandates of the Bureaus of the Scientific Advisory Committee on Fisheries, the Scientific Advisory Committee on Aquaculture and the Working Group on the Black Sea, and endorsed the new Bureaus of the Compliance Committee and the Committee on Administration and Finance.

Download or read book Handbook for fisheries socio economic sample survey written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-08 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document provides tested and standardized tools to collect the data needed for a socio-economic assessment of a fishery, including sampling design, quality checks and how to transform inputs into statistics.

Download or read book The State of Mediterranean and Black Sea Fisheries 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-12-14 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third edition of the State of Mediterranean and Black Sea Fisheries provides a comprehensive overview of the status of fisheries in the region, looking at their main features and trends, in order to better inform their management and better examine current and future challenges that they will face in the near future. The aim of this report is to produce a document that could provide useful analysis and direction for decision-making and future action. In this respect, this publication also represents a convenient source of information for the FAO Committee on Fisheries and offers a practical complement to the data provided in the State of World Fisheries and Aquaculture published by the FAO Fisheries and Aquaculture Department. This volume includes seven chapters divided into two sections: a first part on the status and trends of different aspects of Mediterranean and Black Sea fisheries, including fleet, catches, socio-economic variables and bycatch, and a second part that focuses on the management of Mediterranean and Black Sea fisheries, including an overview on small-scale fisheries. This report is based to a large extent on the most up-to-date data available submitted by GFCM contracting and cooperating non-contracting parties, including information on stock status, national catches, fleet and socio-economic information up to 2018. It is also complemented with information from other sources.

Download or read book General Fisheries Commission for the Mediterranean Report of the twenty second session of the Scientific Advisory Committee on Fisheries online 22 25 June 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-12-29 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Scientific Advisory Committee on Fisheries (SAC) of the General Fisheries Commission for the Mediterranean (GFCM) held its twenty-second session online, from 22 to 25 June 2021. The session was attended by delegates from 19 Mediterranean contracting parties, 11 observers, as well as representatives of the Food and Agriculture Organization of the United Nations (FAO) Fisheries Division, the GFCM Secretariat and invited experts. The Committee reviewed the work carried out during the 2019–2021 intersession, including within the framework of the mid-term strategy (2017–2020) towards the sustainability of Mediterranean and Black Sea fisheries and in light of the COVID-19 pandemic, and provided advice on status of priority stocks and ecosystems and on potential management measures addressing key fisheries and vulnerable species in the Mediterranean. In line with the subregional approach, the Committee formulated advice focusing on: i) small pelagic and priority demersal fisheries in the Adriatic Sea; ii) common dolphinfish and blackspot seabream fisheries in the western Mediterranean; iii) small pelagic and bottom trawl fisheries exploiting demersal stocks, particularly European hake, in the central Mediterranean; iv) deep-water red shrimp fisheries in the eastern-central Mediterranean, including their interactions with vulnerable marine ecosystems; and v) round sardinella in the eastern Mediterranean. The Committee also agreed on the technical soundness of three FRA proposals for the Bari Canyon, the Ebro Delta margin and the Palmahim Disturbance, to be submitted to the Commission. At the regional level, the Committee provided advice on the following: i) fishing technology and bycatch, including minimal technical specifications for bottom-trawl nets and the need for targeted pilot projects to investigate possible mitigation measures; ii) data call for the database on sensitive benthic habitats and species and other effective area-based conservation measures for the protection of vulnerable marine ecosystems and essential fish habitats; and iii) advances in the adaptation strategy for climate change. Furthermore, the Committee discussed additional work in support of the GFCM, namely the implementation of the Regional Plan of Action for Small-Scale Fisheries in the Mediterranean and the Black Sea, dedicated research programmes as well as other activities to enhance fisheries management in the region. Finally, the Committee agreed upon its work plan for 2021–2023.

Download or read book Report of the twenty first session of the Scientific Advisory Committee on Fisheries Cairo Egypt 24 27 June 2019 Rapport de la vingt et uni me session du Comit scientifique consultatif des p ches Le Caire gypte 24 27 juin 2019 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-29 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents the outcomes of the twenty-first session of the Scientific Advisory Committee on Fisheries (SAC) of the General Fisheries Commission for the Mediterranean (GFCM) held in Cairo, Egypt, from 24 to 27 June 2019. During the session, the Committee reviewed the work carried out during the 2018–2019 intersession, including within its four subregional subsidiary bodies. Ce rapport présente les résultats de la vingt et unième session du Comité scientifique consultatif des pêches (CSC) de la Commission générale des pêches pour la Méditerranée (CGPM) tenue au Caire, Égypte, du 24 au 27 juin 2019. Au cours de la session, le Comité a passé en revue les travaux réalisés pendant la période intersessions 2018-2019, notamment dans le cadre de ses quatre organes subsidiaires sous-régionaux.

Download or read book The State of Mediterranean and Black Sea Fisheries 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-17 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2018 edition of The State of Mediterranean and Black Sea Fisheries (SoMFi 2018), the flagship publication of the GFCM, provides a comprehensive overview of regional and subregional trends in Mediterranean and Black Sea fisheries. Bringing together data and indicators submitted by GFCM contracting parties and cooperating non- contracting parties on stock status, national catches, fleet and socio-economic aspects as well as information obtained from other sources, SoMFi 2018 aims to provide objective, reliable and up-to-date information to a wide audience and support decision-making in fisheries. SoMFi 2018 is divided into eight chapters. The first analyses the current composition of the fishing fleet, including information on fleet capacity, vessel types and age classes. Next comes a detailed breakdown of overall capture fishery production with comparisons of the latest figures to data from previous years, highlighting significant changes and trends. The report then looks at what this means for regional economies and for the livelihoods of the people who depend on the fisheries sector. As small-scale fisheries make up a large majority of Mediterranean and Black Sea fisheries, they receive special focus. SoMFi 2018 also provides the most detailed assessment yet of the state of fishery resources in the region. It shows the current status of the stocks, including those most at risk from overfishing, and looks at related issues like discards and incidental catches of vulnerable species. The report then highlights GFCM’s strategic efforts to build long-term sustainability, as it works with its stakeholders to sustainably manage fisheries and improve coastal livelihoods across the region. Finally, SoMFi 2018 concludes with an overview of the important role fisheries have to play in achieving the United Nations Sustainable Development Goals, maintaining healthy ecosystems and productive fisheries.

Download or read book Transition towards an ecosystem approach to fisheries in the Mediterranean Sea written by Vasconcellos, M., Unal, V. (eds.) and published by Food & Agriculture Org.. This book was released on 2022-01-18 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO has promoted the ecosystem approach to fisheries (EAF) as an appropriate framework for the sustainable development and management of fisheries worldwide. With a view to contribute to the identification of lessons and good practices for EAF implementation, this publication documents nine case studies that attempted to put into practice some of the key principles and tools of the approach in the Mediterranean Sea. The case studies were selected to cover a broad range of contexts including smallscale and industrial fisheries operating at local, national and sub-regional scales. It was not within the scope of the publication to evaluate the level of implementation of the ecosystem approach. A specific tool for monitoring implementation is proposed and exemplified. Case studies were analysed with a view to draw preliminary lessons regarding the enabling factors that facilitated the progress made as well as the challenges faced in the transition towards EAF-based management systems. Attention is drawn to key enabling conditions such as favourable policies, legislation and regulatory frameworks, the existence of regional mechanisms for cooperation, favourable market dynamics and social processes, and the relatively low complexity of the fishery systems analysed. A set of factors emerged that contributed to progress during implementation, such as the clear definition of fishing rights, the enhancement of mechanisms for compliance, scientific monitoring and adaptation of management measures, as well as the explicit consideration of biological and socioeconomic aspects in management actions. Further progress in the transition towards sustainable management systems is hampered by external and internal factors. External factors are related, for instance, to environmental changes, the poor regulation and control of competing sectors, consumer behaviour and the governance environment. Issues such as stakeholder representation, knowledge gaps and the availability of sustainable sources of funding are among common internal factors. The authors also discuss how slow progress in the implementation of management plans can generate discredit with the institutions and add additional challenges for any future initiatives to engage stakeholders in participatory management. The case-based results and lessons of how the ecosystem approach to fisheries was considered, developed and implemented in the fisheries discussed in this publication not only contribute to the documentation of current practices in the Mediterranean but may also guide future attempts to further develop the field.

Download or read book Report of the fortieth session of the general fisheries commission for the Mediterranean written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-09 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This yearly report includes all the decisions adopted by the General Fisheries Commission for the Mediterranean (GFCM) and reviews the programme of work and budget agreed for the next intersession.

Download or read book General Fisheries Commission for the Mediterranean Report of the forty fifth session written by Food and Agriculture Organization of the United Nations  and published by Food & Agriculture Org.. This book was released on 2023-06-09 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report summarizes the discussions held during the forty-fifth session of the General Fisheries Commission for the Mediterranean and twelfth session of the Committee on Administration and Finance. During the session, progress in activities related to fisheries, aquaculture, compliance and other strategic activities was reviewed. The Commission adopted 17 binding recommendations and four resolutions related to fisheries management and conservation, aquaculture and compliance. Moreover, the Commission adopted the revised GFCM Rules of Procedure and approved the proposal for the appointment of the new GFCM Executive Secretary. Finally, the Commission adopted its programme of work for the next intersession and approved its autonomous budget for 2023, 2024 and 2025, as well as a number of strategic actions to be funded through extrabudgetary resources. The Commission also endorsed the new Bureau of the Committee on Administration and Finance and extended the mandate of the Bureau of the Scientific Advisory Committee on Aquaculture until 2024.

Download or read book Assessment of the commercial chain of bivalves in Egypt written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-01-27 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study provides a first assessment of the bivalve fisheries value chain in Egypt. The estimated number of fishers involved in the activity, both on a part-time and full-time basis, ranged between 2 600 and 7 300. It was estimated that the total production ranges between a minimum of 3 000 tonnes and a maximum of 21 000 tonnes per year and the revenue generated was estimated to be between USD 4.3 million and USD 18.5 million. This guaranteed an average yearly remuneration per fisher that ranged between about USD 100 and USD 4 000, depending on the area and the type of activity. In total, about 75 wholesalers and 24 auctioneers/wholesalers were identified who dealt partially or mainly with bivalves. About 10 to 15 of them were highly specialized in bivalves. The study also identified that bivalves are commonly present in fish markets, with several species already well-known to consumers, and that the market conditions are ripe for the introduction of species originating from new fisheries.

Download or read book Non indigenous species in the Mediterranean and the Black Sea written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-29 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent decades have seen significant changes in the biota of the Mediterranean and the Black Sea due to the introduction of non-indigenous species. Reliable scientific data on the dynamics of their distribution and abundance are essential to understand their ecological and economic effects. This review – in addition to providing images and descriptions of relevant species to aid in identification – presents a unique historical and regional perspective on these species’ impacts, based on many years’ worth of research. The Black Sea’s primary invaders come from the Mediterranean. Species like the comb jelly Mnemiopsis leidyi have caused major declines in biodiversity in the region by crippling key segments of the food chain. Similar results have been noted in the Marmara Sea, a crucial water exchange point located between the Aegean Sea and the Black Sea. Infiltration into the Mediterranean comes from both the east and west – with Lessepsian species passing through the Suez Canal and fish and invertebrate species originating from the Atlantic expanding their ranges. As of the publication of this review, over 900 non-indigenous species have been reported in the Mediterranean and almost 300 in the Black Sea, with these numbers expected to rise in the future. Numerous Lessepsian fishes are commercially relevant and have been absorbed into local markets, particularly in the eastern Mediterranean region. While these species are targeted through various fishing techniques, many others are simply discarded due to a lack of value and there are even some, such as lionfishes, pufferfishes and several species of jellyfishes, that present immediate dangers to human health. Stewardship of native species, regional cooperation on the enforcement of legal measures, increased public awareness and the creation of marine protected areas are thus essential to minimize and reduce the impacts of non-indigenous species both in the Mediterranean and the Black Sea.

Download or read book Report of the twenty fourth session of the Scientific Advisory Committee on Fisheries FAO headquarters Rome Italy 20 23 June 2023 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2024-01-12 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents the outcomes of the twenty-fourth session of the GFCM Scientific Advisory Committee on Fisheries. The Committee reviewed the work carried out during the 2022–2023 intersession, including in the context of the MedSea4Fish programme, and provided advice on the status of priority stocks and ecosystems and on potential management measures addressing key fisheries and vulnerable species in the Mediterranean. At the regional level, the Committee provided advice on: i) European eel, red coral and common dolphinfish fisheries in the Mediterranean; ii) minimum conservation reference size for GFCM priority species, including deep-water red shrimp and European hake at the regional level as well as small pelagics in the Adriatic sea and round sardinella in the eastern Mediterranean; and iii) the socioeconomic impacts of a potential extension of bottom trawling limits. With regard to small-scale fisheries, the Committee supported the need to revise the monitoring framework of the Regional Plan of Action for small-scale fisheries in the Mediterranean and the Black Sea. It discussed additional work in support of the GFCM, endorsing dedicated research programmes, including on recreational fisheries and on jellyfish in the Alboran Sea, as well as a draft regional plan of action to monitor and mitigate interactions between fisheries and vulnerable species in the Mediterranean and the Black Sea and identified further actions towards the implementation of standardized monitoring plans for fisheries restricted areas (FRAs) and the development of pilot studies to identify boundaries of known vulnerable marine ecosystems. It also discussed issues related to decarbonization and climate change, estimation of discards and fishing capacity. In line with the subregional approach, the Committee formulated advice on i) blackspot seabream in the western Mediterranean; ii) small pelagics in the Alboran Sea; iii) a FRA in the Cabliers Coral Mound Province; iv) Norway lobster, red mullet and striped red mullet in the central Mediterranean; v) round sardinella, small-scale fisheries and non-indigenous species in the eastern Mediterranean; and vi) small pelagics and key demersal stocks in the Adriatic Sea. Finally, the Committee agreed upon its workplan for 2023–2025.

Download or read book General Fisheries Council for the Mediterranean GFCM Report of the Seventeenth Session written by and published by Food & Agriculture Org.. This book was released on 1985-04-16 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the nineteenth session of the SCIENTIFIC ADVISORY COMMITTEE ON FISHERIES written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-12 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Committee reviewed the work carried out during the 2016-2017 intersession and addressed the mid-term strategy towards the sustainability of Mediterranean and Black Sea fisheries. It provided advice on data collection and quality indicators.

Download or read book Women in fisheries in the Mediterranean and Black Sea region roles challenges and opportunities written by Merayo, E. and published by Food & Agriculture Org.. This book was released on 2024-03-07 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women play active roles throughout the fisheries value chain in the Mediterranean and the Black Sea, including participating in pre-harvest activities like vessel and gear construction and maintenance, harvest activities both on board fishing vessels and from shore, and post-harvest activities such as sorting, cleaning, processing and marketing the catch, as well as in activities associated with running the fishing business, such as bookkeeping. Furthermore, women are actively engaged throughout the region in fisheries research and fisheries administrations. Despite the wide and varied roles played by women in fisheries, their contributions to the sector are often not captured in official statistics and can therefore go unrecognized, reinforcing existing gender inequalities and potentially leading to inadvertent discrimination. At the same time, a lack of consideration of women working in the sector can also mean that their knowledge and experience is overlooked and not sufficiently profited from. Recognizing the importance of taking the roles, needs and experiences of women into account when addressing social, economic and environmental issues related to the fishing sector, this study aims at narrowing research gaps in the region regarding gender and fisheries, as well as supporting the commitments of Mediterranean and Black Sea countries to promoting gender equality.