Download or read book A Study of the Present Consumption of Dairy Products and Suggestions for Increasing the Use of These Products by Negroes in Nash County North Carolina written by David Jasper Knight and published by . This book was released on 1936 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Products Consumption in African American Women at Risk for Type 2 Diabetes Participating in a Nutrition and Lifestyle Education Program written by Ioana Scripa and published by . This book was released on 2008 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The objective of this study was to investigate the consumption of dairy products in a sample of African American women at risk for type 2 diabetes, and participating in the D.R.E.A.M. study, a pilot feasibility study to evaluate the effectiveness of using trained peer educators to deliver a nutrition and lifestyle education program in a church setting. A convenience sample of 29 African American women, aged 45 years or older was recruited from two local churches in Greensboro, NC: 18 participants in the usual care group (UCG), and 11 in the intervention group (IG). IG women participated in eight weekly, one-hour classes that focused on improving dietary practices and physical activity. Classes were delivered by two women from the intervention church. UCG participants received the same educational handouts used by the intervention group but did not attend classes. Face to face interviews with all participants, consisting of several questionnaires and a 24-hour recall, were conducted at baseline, 8 weeks, and 12 weeks. Analyses were performed to determine total dairy product consumption, type of dairy product eaten (high-fat vs. low-fat), and change in dairy intake throughout the study. Demographic characteristics of the women were similar, with the exception that more women from the intervention were in the> 200 % poverty level category (p = 0.001). Average dairy product consumption was below the 2005 My Pyramid recommendation of 3 cups per day for both groups. All participants consumed more high-fat than low-fat dairy products. No significant change in dairy product intake between groups occurred throughout the study (p = 0.591). Consumption of vitamin D, calcium, and magnesium was below the DRI for all women during the study. This research demonstrates the need to improve consumption of dairy products among African American women at risk for type 2 diabetes. Efforts should focus on ways to help these women change from eating high-fat dairy products to low-fat ones, and improve their intake of foods containing vitamin D, calcium, and magnesium."--Abstract from author supplied metadata.
Download or read book Consumption of Dairy Products in Urban North Carolina written by Walter Patton Cotton and published by . This book was released on 1950 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Low priced Milk and the Consumption of Dairy Products Among Low income Families Washington D C 1940 written by Hazel Katherine Stiebeling and published by . This book was released on 1942 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Deadly Dairy Deception written by Robert Bibb and published by Tate Publishing. This book was released on 2010-06 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prostate cancer and breast cancer incidence have reached epidemic proportions with younger age at development becoming commonplace. In fact, it seems many people believe developing one of these cancers is unavoidable. It does not have to be that way! In this thought-provoking work, Dr. Robert Bibb introduces readers everywhere to the killer disguised as a saint: dairy products. Americans consistently hear about the benefits of dairy consumption, such as getting calcium and vitamin D. But rarely are Americans presented with Bibb's insight into the scientific downfalls of consuming dairy products. Bibb goes into detail sharing his information on genes and hormones that affect the cells that produce cancer. He provides thorough research and several statistics linking the milk you put on your cereal or the cheese you eat with crackers to cancer. He even proves that a dairy-free diet can serve as a preventative or perhaps curative method for prostate and breast cancer. Don't become a statistic. Learn about the Deadly Dairy Deception and begin changing your health today!
Download or read book Consumption of Milk and Dairy Products in Kentucky Markets written by John B. Roberts and published by . This book was released on 1958 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Edgecombe County North Carolina written by Joseph Kelly Turner and published by . This book was released on 1920 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Choices of African Americans Compared to Other Racial ethnic U S Populations Using NHANES 2003 2006 Dietary Survey Data written by Carrita A. Hightower and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Food consumption continues to be an area of focus for nutrition, health, and consumer research. Eating adequate amounts of fruits and vegetables, appropriate levels of dairy products, increasing whole grains, and switching to lean meat and fish all are associated with managing weight and reducing the risk of chronic diseases including cancer, diabetes, hypertension, and cardiovascular disease. Research has shown that food consumption rates vary across segments of the U.S. population depending on several socio-demographics including race/ethnicity, gender, and age. The purpose of this research was to examine consumption of various foods including fruits and vegetables, dairy products, selected types of grain and starchy vegetable foods, and meat and legume products based on race and ethnicity, age, and gender using 24-hour recall dietary data from survey years 2003-2006 of the National Health and Nutrition Examination Survey (NHANES) conducted by the Centers for Disease Control and the United States Department of Agriculture. The 2003-2006 NHANES 24-hour dietary recall data, known as What We Eat In America, were used for analysis of food consumption. Two non-consecutive days of 24-hour dietary recall and demographic information were analyzed to assess consumption patterns of participants who: 1) were at least two years of age, 2) had complete and satisfactory dietary recall data, and 3) were members of a selected racial/ethnic group. The sample size was 17, 885 males and females: 4,994 African Americans (non-Hispanic); 7,525 Whites (non- Hispanic); and 5,366 Hispanics (Mexican American and other Hispanics). Individual Foods Files (IFF), containing foods coded for each individual, were accessed via the NHANES website to use for the consumption comparison analysis. There were food files for each of the two recall days of each survey year, 2003-2004 and 2005-2006. These findings indicate that there are racial/ethnic, age, and gender differences in the consumption of various foods. Fruits, vegetables, and dairy products were only consumed by 70-80% of the sample populations. Only 18-42% of the respondents reported eating whole grain breads, legumes, nuts, and seeds. However, meat and meat product consumption was reported by more than 75% of the sample. African Americans consumed fewer fruits, vegetables, whole grains, and dairy products compared to Whites and Hispanics. African Americans had a tendency to consume culturally relevant items such as greens, sweet potatoes, grits, and chicken. Children consumed more French fries, frankfurters, peanut butter, macaroni and cheese, and hamburgers than adults. Consumption rates among males and females depended on race/ethnicity. However, within a racial/ethnic group, gender consumption differences were minimal. This research demonstrates that the types of foods eaten for all groups of food products vary by racial and ethnic population, and age or gender subgroups. African Americans' fruit and vegetable consumption trends are distinct in many cases. This research serves as a current baseline for future research exploring the relationship of dietary intake and race and ethnicity. Given that African Americans have higher incidences of chronic diseases, there is a need to continue to develop culturally sensitive dietary counseling and intervention programs. Furthermore, this study highlights areas of opportunities to expand research involving African Americans from a sensory, business and promotional perspective capitalizing on the diversity of food habits.
Download or read book Use of Dairy Products in the Anniston Market Area written by Claire Frazier Jones and published by . This book was released on 1957 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Consumption of Dairy Products by 1370 Families in Philadelphia written by Pennsylvania State University. Agricultural Experiment Station and published by . This book was released on 1930 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Consumption of Dairy Products by 1370 Families in Philadelphia written by Frederick Fouse Lininger and published by . This book was released on 1930 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book North Carolina and Its Resources written by North Carolina. Board of Agriculture and published by . This book was released on 1896 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cut over Lands written by and published by . This book was released on 1919 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Devoted to the conversion of cut-over timber lands & to their most productive use for farming, stock raising, fruit growing & kindred purposes...
Download or read book North Carolina Schools and Academies 1790 1840 written by Charles Lee Coon and published by . This book was released on 1915 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Statistical and Descriptive Account of the Several Counties of the State of North Carolina United States of America written by North Carolina Land Co and published by Franklin Classics. This book was released on 2018-10-14 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Subfloor Pits and the Archaeology of Slavery in Colonial Virginia written by Patricia Samford and published by University of Alabama Press. This book was released on 2007-12-16 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the daily life and culture of enslaved Africans and their descendants. Enslaved Africans and their descendants comprised a significant portion of colonial Virginia populations, with most living on rural slave quarters adjacent to the agricultural fields in which they labored. Archaeological excavations into these home sites have provided unique windows into the daily lifeways and culture of these early inhabitants. subfloor pits be-neath the houses. The most common explanations of the functions of these pits are as storage places for personal belongings or root vegetables, and some contextual and ethnohistoric data suggest they may have served as West African-style shrines. Through analysis of 103 subfloor pits dating from the 17th through mid-19th centuries, Samford reveals how data on shape, location, surface area, and depth, as well as contextual analysis of artifact assemblages, can show how subfloor pits functioned for the enslaved. Archaeology reveals the material circumstances of slaves' lives, which in turn opens the door to illuminating other aspects of life: spirituality, symbolic meanings assigned to material goods, social life, individual and group agency, and acts of resistance and accommodation. about how West African, possibly Igbo, cultural traditions were maintained and transformed in the Virginia Chesapeake.
Download or read book History of Windham County Connecticut 1600 1760 written by Ellen Douglas Larned and published by . This book was released on 1874 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
