Download or read book A Study of the Physicochemical Behaviour of Thermophilic Bacteria on and Inside of the Milk Fouling Deposits written by Jin Ah Yoo and published by . This book was released on 2007 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Study of Thermophilic Bacteria in Pasteurized Milk written by John Joseph Clarke and published by . This book was released on 1926 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Thermophilic and Thermoduric Microorganisms with Special Reference to Species Isolated from Milk written by Archie Hunt Robertson and published by . This book was released on 1927 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Heat resistant and Heat loving Bacteria in Their Relation to the Pasteurization of Milk written by Robert Stanley Breed and published by . This book was released on 1928 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bacteria in Milk written by Veranus Alva Moore and published by . This book was released on 1902 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Studies on Thermophilic Bacteria from Milk written by John B. Rehm and published by . This book was released on 1931 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Milk Fouling in Heat Exchangers written by Th.J.M. Jeurnink and published by . This book was released on 1996 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fouling by milk constituents and cleaning of modified surfaces written by Cristiane Boxler and published by Cuvillier Verlag. This book was released on 2015-06-17 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Die Belagbildung bei der thermischen Behandlung von Milch und Milchprodukten ist ein ernsthaftes Problem der milchverarbeitenden Industrie. Hier spielt die Oberflächenbeschaffenheit eine entscheidende Rolle, da der Beginn der Ansatzbildung bis zur kompletten Belegung der Oberfläche und die Ablösung von dem resultierten Belag von der Wechselwirkung zwischen Produkt und Oberfläche beeinflusst wird. Deswegen wurde in Rahmen dieser Arbeit die Effekte der energetischen und topographischen Oberflächeneigenschaften von amorphen kohlenstoffbasierten Beschichtungen (DLC) auf die Belagbildung und Reinigung von Milchkomponenten untersucht. Darüber hinaus wurde die Modellösungszusammensetzung sowie die initialen Oberflächentemperatur und Strömungsverhältnis variiert. Die statistische Betrachtung der Ergebnisse zeigt, dass die Wechselwirkung der variierten Paremetern die Belagsbildung, -zusammensetzung, -struktur und –eigenschaften beeinflusst. Reinigungsprofile waren auch von den Oberflächeneigenschaften abhängig. Optimale Basekomponenten der freien Oberflächenenergie γ - für ein minimales Fouling im Batch und unter kontinuierlichen Strömungsbedingungen sowie für einen minimalen Reinigungsaufwand wurden vorgeschlagen.

Download or read book Thermophilic Bacteria in Milk written by Genelle Wallace and published by . This book was released on 1924 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Milk Fouling in Heat Exchanges written by Th. J. M. Jeurnink and published by . This book was released on 1996 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Public Health Significance of the Growth of Thermophilic Bacteria in Pasteurized Milk written by New York State Agricultural Experiment Station and published by . This book was released on 1932 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Thermophilic Organisms in Milk written by Isadore Kotzin and published by . This book was released on 1930 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Thermophilic Bacteria from Milk written by Harry Gordon Harding and published by . This book was released on 1925 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Desk Encyclopedia of Microbiology written by Moselio Schaechter and published by Academic Press. This book was released on 2010-04-19 with total page 1277 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Desk Encyclopedia of Microbiology, Second Edition is a single-volume comprehensive guide to microbiology for the advanced reader. Derived from the six volume e-only Encyclopedia of Microbiology, Third Edition, it bridges the gap between introductory texts and specialized reviews. Covering topics ranging from the basic science of microbiology to the current "hot" topics in the field, it will be invaluable for obtaining background information on a broad range of microbiological topics, preparing lectures and preparing grant applications and reports. - The most comprehensive single-volume source providing an overview of microbiology to non-specialists - Bridges the gap between introductory texts and specialized reviews - Provides concise and general overviews of important topics within the field making it a helpful resource when preparing for lectures, writing reports, or drafting grant applications

Download or read book Microorganisms in Biorefineries written by Birgit Kamm and published by Springer. This book was released on 2014-11-27 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book describes how plant biomass can be used as renewable feedstock for producing and further processing various products. Particular attention is given to microbial processes both for the digestion of biomass and the synthesis of platform chemicals, biofuels and secondary products. Topics covered include: new metabolic pathways of microbes living on green plants and in silage; using lignocellulosic hydrolysates for the production of polyhydroxyalkanoates; fungi such as Penicillium as host for the production of heterologous proteins and enzymes; bioconversion of sugar hydrolysates into lipids; production of succinic acid, lactones, lactic acid and organic lactates using different bacteria species; cellulose hydrolyzing bacteria in the production of biogas from plant biomass; and isoprenoid compounds in engineered microbes.

Download or read book Emerging Dairy Processing Technologies written by Nivedita Datta and published by John Wiley & Sons. This book was released on 2015-06-22 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing. Although the major GHG emissions associated with milk production occur on the farm, most energy usage associated with milk processing occurs at the milk processing plant and afterwards, during refrigerated storage (a key requirement for the transportation, retail and consumption of most milk products). Sustainable alternatives and designs for the dairy processing plants of the future are now being actively sought by the global dairy industry, as it seeks to improve efficiency, reduce costs, and comply with its corporate social responsibilities. Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry presents the state of the art research and technologies that have been proposed as sustainable replacements for high temperature-short time (HTST) and ultra-high temperature (UHT) pasteurization, with potentially lower energy usage and greenhouse gas emissions. These technologies include pulsed electric fields, high hydrostatic pressure, high pressure homogenization, ohmic and microwave heating, microfiltration, pulsed light, UV light processing, and carbon dioxide processing. The use of bacteriocins, which have the potential to improve the efficiency of the processing technologies, is discussed, and information on organic and pasture milk, which consumers perceive as sustainable alternatives to conventional milk, is also provided. This book brings together all the available information on alternative milk processing techniques and their impact on the physical and functional properties of milk, written by researchers who have developed a body of work in each of the technologies. This book is aimed at dairy scientists and technologists who may be working in dairy companies or academia. It will also be highly relevant to food processing experts working with dairy ingredients, as well as university departments, research centres and graduate students.

Download or read book The MBR Book written by Simon Judd and published by Elsevier. This book was released on 2011-04-18 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: The MBR Book