Download or read book A Study of the Forms of Nitrogen in Growing Pigs With Special Reference to the Influence of the Quantity of Protein Consumed Classic Reprint written by Walter Edward Joseph and published by Forgotten Books. This book was released on 2017-12-12 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Study of the Forms of Nitrogen in Growing Pigs With Special Reference to the Influence of the Quantity of Protein Consumed The average amounts of feeds, nutrients, and energy consumed per 100 pounds live weight are given in Table 1. Effect of Rations. - The experiment lasted 174 days. During this time the differences in the general physical condition and appearance of the pigs became very noticeable. Briefly, the findings were as follows: The pigs of Lot I, the low-protein group, developed slowly, remained small, and appeared to be unthrifty and undernourished. As the experiment progressed, they became sluggish, and, toward the end of the experiment, walked with difficulty. Pig 2 became so ill that it was removed on the forty-first day and given the ration of the Station herd. It died a week later. Two of the three remaining pigs in this lot died before the close of the experiment. The kidneys of these pigs were small and in a pathological condition, showing a chronic state of parenchymatous nephritis. The remaining pig, N 0. 1, which at the beginning of the experiment was considered to be the most thrifty of the animals selected, made fair gains, averaging pound per day. However, the kidneys of this animal were found to be small and in the same pathological condition as those of the other two. The livers were small, but otherwise normal. Early in the experiment, when Pig 2 died, one pig was removed from each of Lots II and III in order to make the three lots directly comparable from the standpoint of merit of the animals, number of animals, and area per head in each pen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book A Study of the Forms of Nitrogen in Growing Pigs with Special Reference to the Influence of the Quantity of Protein Consumed written by Walter Edward Joseph and published by . This book was released on 1914 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of the Forms of Nitrogen in Growing Pigs written by Walter Edward Joseph and published by . This book was released on 1912 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of the Forms of Nitrogen in Growing Pigs with Special Reference to the Quantity of Protein Consumed written by Walter Edward Joseph and published by . This book was released on 1914 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of the Forms of Nitrogen in Growing Pigs with Special Reference to the Quantity of Protein Consumed written by W. E. (Walter Edward) 1881- Joseph and published by Palala Press. This book was released on 2016-05-04 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed written by Walter Edward Josseph and published by . This book was released on 1914 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed written by Albert Lemuel Whiting and published by . This book was released on 1915 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed written by Arthur Donaldson Emmett and published by . This book was released on 1912 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of the Ash and Phosphorus Contents of Growing Pigs written by Richard Hermon Williams and published by . This book was released on 1912 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of the Ash Content of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed written by Richard Herman Williams and published by . This book was released on 1914 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed written by Arthur Donaldson Emmett and published by . This book was released on 1914 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of the Phosphorus Content of Growing Pigs with Special Reference to the Quantity of Protein Consumed written by Richard Herman Williams and published by . This book was released on 1914 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book On the Dynamics of Nitrogen and Carbohydrate Metabolism in the Growing Pig written by Kjell Malmlöf and published by . This book was released on 1986 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Download or read book Training Manual for Organic Agriculture written by I. Gomez and published by Scientific Publishers - UBP. This book was released on 2017-09-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production of this manual is a joint activity between the Climate, Energy and Tenure Division (NRC) and the Technologies and practices for smallholder farmers (TECA) Team from the Research and Extension Division (DDNR) of FAO Headquarters in Rome, Italy. The realization of this manual has been possible thanks to the hard review, compilation and edition work of Nadia Scialabba, Natural Resources officer (NRC) and Ilka Gomez and Lisa Thivant, members of the TECA Team. Special thanks are due to the International Federation of Organic Agriculture Movements (IFOAM), the Research Institute of Organic Agriculture (FiBL) and the International Institute for Rural Reconstruction (IIRR) for their valuable documents and publications on organic farming for smallholder farmers.
Download or read book The Role of Protein and Amino Acids in Sustaining and Enhancing Performance written by Institute of Medicine and published by National Academies Press. This book was released on 1999-09-15 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the evidence in support of this contention is controversial. This book is the latest in a series of publications designed to inform both civilian and military scientists and personnel about issues related to nutrition and military service. Among the many other stressors they experience, soldiers face unique nutritional demands during combat. Of particular concern is the role that dietary protein might play in controlling muscle mass and strength, response to injury and infection, and cognitive performance. The first part of the book contains the committee's summary of the workshop, responses to the Army's questions, conclusions, and recommendations. The remainder of the book contains papers contributed by speakers at the workshop on such topics as, the effects of aging and hormones on regulation of muscle mass and function, alterations in protein metabolism due to the stress of injury or infection, the role of individual amino acids, the components of proteins, as neurotransmitters, hormones, and modulators of various physiological processes, and the efficacy and safety considerations associated with dietary supplements aimed at enhancing performance.
Download or read book Energy Value of Foods written by Annabel Laura Merrill and published by . This book was released on 1955 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
