Download or read book A Study of Consumers at Farm Roadside Markets written by David George Rosenfeld and published by . This book was released on 1973 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Consumer Analysis of Farm and Roadside Markets in Ohio written by Edwin Joyce Royer and published by . This book was released on 1969 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Consumers at Farmers Markets and Roadside Stands in Vermont written by Neil H. Pelsue and published by . This book was released on 1984 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Bulletin written by Charles Wesley Hauck and published by . This book was released on 1933 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book farmer direct marketing bibliography written by and published by DIANE Publishing. This book was released on with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of Farm Roadside Market Locations written by James Henry Budde and published by . This book was released on 1972 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Characteristics of Farmer to consumer Direct Market Customers in New Jersey written by and published by . This book was released on 1995 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Local Food Systems Concepts Impacts and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Download or read book Farmer Direct Marketing Bibliography written by Jennifer-Claire V. Klotz and published by . This book was released on 1998 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Management of Roadside Markets written by Forrest E. Stegelin and published by . This book was released on 1986 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Direct selling of farm produce through pick-your-own fields, roadside stands or community farmers' markets has become more popular with consumers and producers. Selling directly to customers and performing some of the traditional middleman tasks enables farmers to capture a larger portion of the customer's food dollar"--Page 1.
Download or read book Direct and Intermediated Marketing of Local Foods in the United States written by United States Department of Agriculture and published by CreateSpace. This book was released on 2015-07-20 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study uses nationally representative data on the marketing of local foods to access the relative scale of local food marketing channels. This research documents that sales through intermediated marketing channels, such as farmers' sales to local grocers and restaurants, account for a large portion of all local food sales. Small and medium-sized farms dominate local foods sales marketed exclusively through direct-to-consumer channels (foods sold at roadside stands or farmers' markets, for example) while large farms dominate local food sales marketed exclusively through intermediated channels. Farmers marketing food locally are most prominent in the Northeast and the West Coast regions and areas close to densely populated urban markets. Climate and topography favoring the production of fruits and vegetables, proximity to and neighboring farm participation in farmers' markets, and good transportation and information access are found to be associated with higher levels of direct-to-consumer sales.
Download or read book A Business Analysis of 17 Farm Roadside Markets in Ohio written by Ohio State University. Ohio Agricultural Research and Development Center and published by . This book was released on 1967 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vendors Community Institutions and Consumers in Farmers Markets written by Sheila N. Onzere and published by . This book was released on 2004 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Pittsfield Study of Consumer Attitudes Toward Fresh Produce and Farmers Markets written by David Lee Holm and published by . This book was released on 1991 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farmer Direct Marketing Bibliography 2001 written by Jennifer-Claire V. Klotz and published by . This book was released on 2001 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book University Students Attitudes and Behavior Regarding Farmers Markets written by Joseph Robert Vaillancourt and published by . This book was released on 2012 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: While the majority of Americans are three generations removed from agricultural production, there has been a renewed interest in local foods in the U.S. Farmers' markets, a commonplace where producers and growers gather on a recurring basis to sell fruits, vegetables, and other produce, have tripled domestically since the mid-1990s. Not only do farmers' markets provide fresh, locally grown produce, but they also provide a medium by which now-distant consumers can reconnect with the agricultural community. One population that has growing interest in these markets is college-aged individuals. This study is unique in that it explores the attitudes and behaviors regarding farmers' markets that one sector of the college-aged population has. The theory of planned behavior was used as framework for this study, which utilized a researcher-administered questionnaire to students at The Ohio State University's Columbus campus. Questions addressed university students' attitudes, behaviors, subjective norm behaviors, respondent background, and how respondents heard about markets. The survey, adopted from a 2004 Norwegian study, was administered to 174 students. Respondents reported positive attitudes toward farmers' markets. The majority of the respondents had been to a farmers' market at least once in their life, and the majority of respondents also plan to purchase from farmers' markets after college. Respondents from rural and non-rural areas reported similar attitudes and behaviors regarding markets; however, rural respondents were more likely to purchase foods straight from a farm or roadside stands. While friends' behaviors regarding farmers' markets and organic produce did not appear to have an impact on respondent behavior, respondents whose family purchased organic produce and attended farmers' markets were more likely to behave similarly. In accordance with several other studies, this population heard about farmers' markets primarily through word-of-mouth. Recommendations for further research include exploring attitudes and behaviors of students at other universities in other states, different populations such as families, and qualitative research performed right at farmers' markets. It was recommended that farmers' market managers and communications directors position themselves to communicate with university students through word-of-mouth and social media, as this population has shown positive attitudes and a high level of awareness of farmers' market.
Download or read book Research Report written by E. Evan Brown and published by . This book was released on 1977 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
