Download or read book A Second Handbook of Anglo Saxon Food Drink written by Ann Hagen and published by . This book was released on 1995 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food production for home consumption was the basis of economic activity throughout the Anglo-Saxon period and ensuring access to an adequate food supply was a constant preoccupation. Used as payment and a medium of trade, food was the basis of the Anglo-Saxons' system of finance and administration. Information on the production and distribution of food from the fifth to the eleventh centuries from literary and archaeological sources has been brought together for the first time to give fascinating insights into this important aspect on Anglo-Saxon life. This second handbook complements the first and brings together a vast amount of information on livestock, cereal and vegetable crops, fish, honey, and fermented drinks. Related subjects such as hospitality, charity and drunkenness are also dealt with. The extensive twenty-seven page index enables the reader to find specific information quickly.
Download or read book A Handbook of Anglo Saxon Food written by Ann Hagen and published by . This book was released on 1992 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture. In addition to Anglo-Saxon England the Celtic west of Britain is also covered.
Download or read book Anglo Saxon Food and Drink written by Ann Hagen and published by . This book was released on 2010 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oxbow says: This synthesis of primary and secondary sources, both literary and archaeological, on the subject of Anglo-Saxon food and drink, brings together a vast amount of data and authoritative discussion on a broad range of subjects. Ann Hagen stears away from drawing heavily on recipes as a means of revealing the types of foods, food choices and preferences in this period, to focus on the growing and harvesting of domestic and wild foods, preserving, food preparation and eating. Cereals, vegetables, herbs, fruit and nuts, cattle, sheep, goats and pigs, poultry and eggs, wild animals and birds, honey, fish and molluscs, are just some of the food types discussed. Within each section Ann Hagen delves deeper to consider such subjects as the methods of harvesting and processing food, hunting and animal husbandry, attitudes towards particular types of food, accessibility to foods, diet, food shortages, diseases and what foods were considered everyday and which were reserved for special occasions. Food as payment for rents or services rendered, markets, measures, fasting and feasting, are also discussed in detail. Moving on to drink, Ann Hagen examines the types of drinks available, the context in which they were consumed - domestic, religious and in the alehouse - and the prevalence of drunkenness. In her conclusion, she draws together the evidence to reveal changes in food production and preferences from the early 5th to 11th century, drawing largely on sources from Anglo-Saxon England and the Celtic West of Britain. The role of women, the importance of bread, the social status of feasting, nutrition and changes in diet, and table manners, are just some of the many subjects covered. An excellent study and great value for money.
Download or read book Food Eating and Identity in Early Medieval England written by Allen J. Frantzen and published by Boydell & Brewer Ltd. This book was released on 2014 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life. Food in the Middle Ages usually evokes images of feasting, speeches, and special occasions, even though most evidence of food culture consists of fragments of ordinary things such as knives, cooking pots, and grinding stones, which are rarely mentioned by contemporary writers. This book puts daily life and its objects at the centre of the food world. It brings together archaeological and textual evidence to show how words and implements associated with food contributed to social identity at all levels of Anglo-Saxon society. It also looks at the networks which connected fields to kitchens and linked rural centres to trading sites. Fasting, redesigned field systems, and the place offish in the diet are examined in a wide-ranging, interdisciplinary inquiry into the power of food to reveal social complexity. Allen J. Frantzen is Professor of English at Loyola University Chicago.
Download or read book From Earth to Art written by and published by BRILL. This book was released on 2022-06-08 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Earth to Art presents papers from the ‘Early Medieval Plant Studies’ symposium, a meeting designed to explore the various disciplines which could help to elucidate the plant-names of Anglo-Saxon England, many of which are not understood. The range of disciplines represented includes landscape history, place-name studies, botany, archaeology, art history, Old English literature, the history of food and of medicine, and linguistic approaches such as semantics and morphology. This collection represents a first experimental step in the work of the Anglo-Saxon Plant-Name Survey (ASPNS), a multidisciplinary research project based in the University of Glasgow. ASPNS is dedicated to collecting and reviewing, for the first time, the total multidisciplinary evidence for each plant-name, and establishing new or improved identifications. The results will have implications for various historical studies such as agriculture, pharmacology, nutrition, climate, dialect, and more. Included in the book is the first ASPNS word-study, concerned with the Old English word æspe (the ancestor of ‘aspen’), and it is shown that this tree-name had a broader meaning than has hitherto been suspected. This book will be of interest to historians, botanists, archaeologists, linguists, geographers, gardeners, herbalists, conservationists and anyone interested in the crucial role of plants in history.
Download or read book Anglo Saxon England Volume 25 written by Michael Lapidge and published by Cambridge University Press. This book was released on 1997-02-13 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings to light material evidence to further our knowledge of Anglo-Saxon England.
Download or read book Alcohol and its Role in the Evolution of Human Society written by Ian S Hornsey and published by Royal Society of Chemistry. This book was released on 2016-01-13 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: Archaelogists and anthropologists (especially ethnologists) have for many years realised that man's ingestion of alcoholic beverages may well have played a significant part in his transition from hunter-gatherer to agriculturalist. This unique book provides a scientific text on the subject of 'ethanol' that also aims to include material designed to show 'non-scientists' what fermentation is all about. Conversely, scientists may well be surprised to find the extent to which ethanol has played a part in evolution and civilisation of our species.
Download or read book The political writings of Archbishop Wulfstan of York written by and published by Manchester University Press. This book was released on 2016-01-01 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Archbishop Wulfstan of York (d. 1023) is among the most important legal and political thinkers of the early Middle Ages. A leading ecclesiastic, innovative legislator, and influential royal councilor, Wulfstan witnessed firsthand the violence and social unrest that culminated in the fall of the English monarchy before the invading armies of Cnut in 1016. In his homilies and legal tracts, Wulfstan offered a searing indictment of the moral failings that led to England’s collapse and formulated a vision of an ideal Christian community that would influence English political thought long after the Anglo-Saxon period had ended. These works, many of which have never before been available in modern English, are collected here for the first time in new, extensively annotated translations that will help readers reassess one of the most turbulent periods in English history and re-evaluate the career of Anglo-Saxon England’s most important political visionary.
Download or read book A History of Beer and Brewing written by Ian S Hornsey and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 761 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.
Download or read book Fish on Friday Volume 2 of 2 EasyRead Super Large 18pt Edition written by and published by ReadHowYouWant.com. This book was released on with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Say What I Am Called written by Dieter Bitterli and published by University of Toronto Press. This book was released on 2009-05-09 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perhaps the most enigmatic cultural artifacts that survive from the Anglo-Saxon period are the Old English riddle poems that were preserved in the tenth century Exeter Book manuscript. Clever, challenging, and notoriously obscure, the riddles have fascinated readers for centuries and provided crucial insight into the period. In Say What I Am Called, Dieter Bitterli takes a fresh look at the riddles by examining them in the context of earlier Anglo-Latin riddles. Bitterli argues that there is a vigorous common tradition between Anglo-Latin and Old English riddles and details how the contents of the Exeter Book emulate and reassess their Latin predecessors while also expanding their literary and formal conventions. The book also considers the ways in which convention and content relate to writing in a vernacular language. A rich and illuminating work that is as intriguing as the riddles themselves, Say What I Am Called is a rewarding study of some of the most interesting works from the Anglo-Saxon period.
Download or read book Brew Beer Like a Yeti written by Jereme Zimmerman and published by Chelsea Green Publishing. This book was released on 2018-09-13 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bronze Winner—Best Book from the Beer Writers Guild Experimentation, mystery, resourcefulness, and above all, fun—these are the hallmarks of brewing beer like a Yeti. Since the craft beer and homebrewing boom of the late twentieth and early twenty-first centuries, beer lovers have enjoyed drinking and brewing a vast array of beer styles. However, most are brewed to accentuate a single ingredient—hops—and few contain the myriad herbs and spices that were standard in beer and gruit recipes from medieval times back to ancient people’s discovery that grain could be malted and fermented into beer. Like his first book, Make Mead Like a Viking, Jereme Zimmerman’s Brew Beer Like a Yeti returns to ancient practices and ingredients and brings storytelling, mysticism, and folklore back to the brewing process, including a broad range of ales, gruits, bragots, and other styles that have undeservingly taken a backseat to the IPA. Recipes inspired by traditions around the globe include sahti, gotlandsdricka, oak bark and mushroom ale, wassail, pawpaw wheat, chicha de muko, and even Neolithic “stone” beers. More importantly, under the guidance of “the world’s only peace-loving, green-living Appalachian Yeti Viking,” readers will learn about the many ways to go beyond the pale ale, utilizing alternatives to standard grains, hops, and commercial yeasts to defy the strictures of style and design their own brews.
Download or read book Eating and Believing written by David Grumett and published by A&C Black. This book was released on 2011-11-03 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are the links between people's beliefs and the foods they choose to eat? In the modern Western world, dietary choices are a topic of ethical and political debate, but how can centuries of Christian thought and practice also inform them? And how do reasons for abstaining from particular foods in the modern world compare with earlier ones? This book will shed new light on modern vegetarianism and related forms of dietary choice by situating them in the context of historic Christian practice. It will show how the theological significance of embodied practice may be retrieved and reconceived in the present day. Food and diet is a neglected area of Christian theology, and Christianity is conspicuous among the modern world's religions in having few dietary rules or customs. Yet historically, food and the practices surrounding it have significantly shaped Christian lives and identities. This collection, prepared collaboratively, includes contributions on the relationship between Christian beliefs and food practices in specific historical contexts. It considers the relationship between eating and believing from non-Christian perspectives that have in turn shaped Christian attitudes and practices. It also examines ethical arguments about vegetarianism and their significance for emerging Christian theologies of food.
Download or read book The Wiley Blackwell Encyclopedia of Anglo Saxon England written by Michael Lapidge and published by John Wiley & Sons. This book was released on 2013-10-02 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: Widely acknowledged as the essential reference work for this period, this volume brings together more than 700 articles written by 150 top scholars that cover the people, places, activities, and creations of the Anglo-Saxons. The only reference work to cover the history, archaeology, arts, architecture, literatures, and languages of England from the Roman withdrawal to the Norman Conquest (c.450 – 1066 AD) Includes over 700 alphabetical entries written by 150 top scholars covering the people, places, activities, and creations of the Anglo-Saxons Updated and expanded with 40 brand-new entries and a new appendix detailing "English Archbishops and Bishops, c.450-1066" Accompanied by maps, line drawings, photos, a table of "English Rulers, c.450-1066," and a headword index to facilitate searching An essential reference tool, both for specialists in the field, and for students looking for a thorough grounding in key topics of the period
Download or read book The European Countryside during the Migration Period written by Irene Bavuso and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-12-31 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research on late antique and early medieval migrations has long acknowledged the importance of interdisciplinarity. The field is constantly nourished by new archaeological discoveries that allow for increasingly refined pictures of socio-economic development. Yet the perspectives adopted by historians and archaeologists are frequently different, and so are their conclusions. Diverging views exist in respect to varying geographical areas and scholarly traditions too. This volume brings together history and archaeology to address the impact of the inflow and outflow of migrations on the rural landscape, the creation of new settlement patterns, and the role of migrations and mobility in transforming society and economy. Such themes are often investigated under a regional or macro-regional viewpoint, resulting in too fragmented an understanding of a widespread phenomenon. Spanning Eastern and Western Europe, the book takes steps toward an integrated picture of territories normally investigated as separate entities, and critically establishes grounds for new comparisons and models on late antique and early medieval transformations.
Download or read book The Tree Dispensary written by Christina Stapley and published by Aeon Books. This book was released on 2021-11-25 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the history, folklore and medicinal uses of thirty exotic trees, beautifully illustrated with the author's own photographs. From Cacao to Eucalyptus, and Almond through to Frankincense, Christina Stapley takes us on a journey through North America, Oman, the Mediterranean, China and the Caribbean. The Tree Dispensary reflects a deep and thorough appreciation for trees - the author has studied them for many years as a herb historian and practising herbalist. Of the trees mentioned in the book, she has experience of growing around a third of them herself, including several from China, and has travelled around the world to study the rest. The book is categorised into geographical areas and looks at the trees which grow in each location. Each of the thirty chapters looks at a different and unique tree, along with its cultivation, cookery, foraging, history, botany, medicinal use and mythology. While she was travelling, Christina encountered connections between the trees and cultures in which they grew, and this provides a rich and moving historical thread throughout the book. The Tree Dispensary: Exotic Trees is the companion volume to Stapley's previous work which explored the history, herbalism and uses of native European trees.
Download or read book Excavation of the Late Saxon and Medieval Churchyard of St Martin s Wallingford Oxfordshire written by Iain Soden and published by Archaeopress Publishing Ltd. This book was released on 2018-01-31 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents the results of excavations by MOLA (Museum of London Archaeology) undertaken in 2003-4 at the former St Martin’s churchyard, Wallingford, Oxfordshire.
