Download or read book A Scottish Confection written by Ruth Hartzler and published by Clean Wholesome Books. This book was released on 2022-03-29 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: With her mousy hair and plain, humble clothes, Jane is a woman not many people notice. Not many people besides the dashing Detective Damon McCloud, that is. But when Damon's visit to Scotland takes a dramatic turn and he disappears, Jane is on the next flight to Edinburgh. And she's not alone. She finds herself in accommodation with surprising guests. Jane isn't going to desert Damon in his hour of need. Her new friends might have seen batter days in the eyes of the world, but that's not going to stop them from craving the sweet taste of success. They will navigate the Scottish highlands, creep through a castle's secret passages, investigate Damon's disappearance, and do their best to stay safe while the body count rises. Will Jane and her unlikely allies uncover the truth behind Damon's vanishing act, or will they become the next victims? As danger lurks throughout the misty Scottish landscape, Jane must tap into her hidden strengths and prove that even the most unassuming heroine can rise to the challenge. In this thrilling tale of mystery, friendship, and unexpected courage, Jane discovers that true bravery comes in all shapes and sizes – and that sometimes, the most extraordinary adventures begin with what others see as the most ordinary of people.A Scottish Confection is Book 7 in the USA Today Best-selling series, Amish Cupcake Cozy Mystery.
Download or read book Serendip written by Peter Kuruvita and published by Allen & Unwin. This book was released on 2009 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-orientated culture and its colourful approach to life. Acclaimed chef Peter Kuruvita has reached deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels.
Download or read book The Pictorial History of England written by George Lillie Craik and published by . This book was released on 1848 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Holiday of a Marquess written by Linda Rae Sande and published by Twisted Teacup Publishing. This book was released on 2023-05-05 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: One last will and testament. Four cooked books. A pinch of holiday magic. Is this a recipe for a happily-ever-after? Estranged from her son, the new Earl of Montaine, widowed countess Elaine is spending Christmastide at the Soho Club. She's determined to learn her late husband's secrets from his last will and testament, sure he was hiding something from her. Some of the language is confusing, though, the legalese foreign to her. When widower Edward, Marquess of Delton, discovers his man of business has been embezzling, he escapes to the Soho Club with the marquessate's ledgers, determined to learn how much damage has been done. During breakfast, a fellow peer's recommendation has Edward seeking Elaine's help. In exchange for a review of his ledgers, he'll read and interpret the will. Over the course of a single day and night, the Soho Club will cast its spell on these two lonely souls as they share their secrets, learn new ones, and allow the magic of the season to create one of their own.
Download or read book Confections of a Partygoer written by Ruth Hartzler and published by Clean Wholesome Books. This book was released on 2021-04-20 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Rebecca caters cupcakes for a famous artist's birthday party, Jane, Matilda, and Eleanor are determined to make the high-profile event a success. As the champagne flows and the artist's eclectic guests mingle, the party seems destined for the society pages. But beneath the glittering surface, tensions simmer, and old rivalries threaten to boil over. Soon, everything spirals out of control, and a guest is murdered. With Detective Damon McCloud injured in the line of duty, Jane, Matilda, and Eleanor throw themselves into uncovering the motive for the murder. Meanwhile, Matilda and Eleanor's long-held secret finally comes to light, much to Jane's great astonishment. In a mystery where danger lurks in the most unexpected places, true friendship proves to be the greatest gift of all. Confections of a Partygoer is Book 6 in this USA Today Bestselling series.
Download or read book Food Cultures of Great Britain written by Victoria R. Williams and published by Bloomsbury Publishing USA. This book was released on 2024-01-11 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on a food tour of Great Britain, covering everything from daily staples to holiday specialties. In addition to discovering Great Britain's long culinary history, you'll learn about recent trends, foreign influences, and contemporary food and dietary concerns, such as obesity and the impacts of climate change. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. The main text is supplemented by sidebars that offer interesting bite-sized facts, a chronology of important dates in British culinary history, and a glossary of key food- and dining-related terms. When people outside Great Britain think of British cuisine, they likely envision iconic foods and traditions such as fish and chips, a full English breakfast, and afternoon tea. But Great Britain has a much richer and more diverse culinary history. It has been shaped by a myriad of events, from invasions by the Romans, Vikings, and Normans to the emergence and expansion of the British Empire to the privations of World War II. In more recent times, Great Britain's departure from the European Union, the global Covid-19 pandemic, and Russia's invasion of Ukraine have all had a significant impact on the food landscape of Great Britain.
Download or read book Dancing Vampires Box Set A Six Book Series written by Cornelia Amiri and published by Cornelia Amiri. This book was released on with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seven vampiric temptresses dance with seven handsome highlanders. Then they turn on the men. Sorcha’s six sisters vanish with the light of dawn, leaving her trapped by Ian in the mortal realm. Murdina, goes hunting for a man, but this time she wants love not blood. She spots Cameron just as a strong wind lifts his kilt. Sorcha takes a good look and decides he's the one. The same night Sorcha was left behind on earth, Ever danced with Calin. And, he’s fantasized about her ever since. When they meet again he waste no time in claiming and capturing Ever. Angus was nearly killed by Charlak when she tried to free Sorcha. A year later Angus comes upon Charlak again. Despite the danger, he has to have one waltz with her. In a passionate embrace, Charlak and Angus dance across a field of heather. An insatiable hunger rises in her and it isn't for his blood. Mordak spots Tor, and wants more from him than his blood. She burns for his touch, but before she can enchant Tor, three Valkyrie land in front of him. Mordak is not about to let the Norse blondes fly off with her man. Finally, the last two of the dancing vampire sisters, Foomna and Afric, shimmy and strut their way into belly dancing at a Scottish Steampunk Con. It's all sizzle and steam when they get together with a sexy rock guitarist and a hot looking god at the con.
Download or read book The Oxford Companion to Food written by Alan Davidson and published by . This book was released on 2014 with total page 953 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously researched facts with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around the globe. It contains both a comprehensive catalog of foodstuffs - crackers and cookies named for battles and divas; body parts from toe to cerebellum; breads from Asia to the Mediterranean - and a richly allusive account of the culture of food, whether expressed in literature and cook books, or as dishes special to a country or community. Retaining Alan Davidson's wisdom and wit, this new edition also covers the latest developments across the whole spectrum of this subject. Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage on attitudes towards food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, gastronomy, fusion food, leftovers, obesity, local food, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestle, and Louis Pasteur. Now in its third edition the Companion maintains its place as the foremost food reference resource for study and home use.
Download or read book Edinburgh Companion to Scottish Romanticism written by Murray Pittock and published by Edinburgh University Press. This book was released on 2011-05-17 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first and only guide to Scottish Romanticism. It captures the best of critical debate as well as presenting exciting new approaches to a distinctively Scottish Romanticism in literary theory, religious studies, music and song and the thematic
Download or read book Sweets and Candy written by Laura Mason and published by Reaktion Books. This book was released on 2018-04-15 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: With eye-popping colors and shapes, intense flavors, and curious textures, sweets and candy are beloved by people of all ages worldwide. They provide minor treats, lessons in economics for children, and colorful giveaways to mark festivities. They can be admired for beauty and novelty, make ideal gifts, and can even be used to woo. But these seemingly inconsequential indulgences are freighted with centuries of changing cultural attitudes, social and economic history, emotional attachments, and divergent views on the salubriousness of sugar. How did confectionary become so popular? Why do we value concentrated sweetness in such varied, gooey forms? And in the face of ongoing health debates, why persist in eating sweets? From marzipan pigs and nutty nougat to bubblegum and bonbons, Sweets and Candy looks beneath the glamour and sparkle to explore the sticky history of confectionary. Methods for making sweets can be traced back to the importance of sugar in Arabic medicine and the probable origin of this practice in ancient India—a place where sweetness is still important for both humans and gods. Gorging on gobstoppers from these early candy antecedents to modern-day delectables, Laura Mason describes the bewildering and fascinating ways in which different cultures have made, consumed, valued, and adored sweets throughout history. Featuring a selection of mouthwatering illustrations and scrumptious recipes to try at home, this global candy trail will delight sweet-toothed foodies and history buffs everywhere.
Download or read book Resolution written by Denise Mina and published by Back Bay Books. This book was released on 2007-11-15 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irresistibly blending suspense, mystery, compassion, raw instinct, and grim wit, Resolution provides a wrenching conclusion to Denise Mina's universally acclaimed Garnethill trilogy. Life has gotten no easier for Maureen O'Donnell since the events in Exile. Already deeply in debt and struggling with alchoholism, she now faces her most formidable challenges yet: testifying against her boyfriend's murderer and the return of her abusive father to Glasgow. As family matters deteriorate and violence hovers over the familiar neighborhoods of Garnethill, the world becomes a darker, more dangerous and even deadly place for Maureen. A New York Times Notable Book of the Year
Download or read book Directors in British and Irish Cinema written by Robert Murphy and published by Bloomsbury Publishing. This book was released on 2019-07-25 with total page 1560 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to directors who have worked in the British and Irish film industries between 1895 and 2005. Each of its 980 entries on individuals directors gives a resume of the director's career, evaluates their achievements and provides a complete filmography. It is useful for those interested in film-making in Britain and Ireland.
Download or read book Scottish Cookery written by Catherine Brown and published by Birlinn. This book was released on 2013-05-13 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine Brown's acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland's local larder, explaining how to get the best out of such ingredients in hundreds of mouth-watering and imaginative recipes. This new edition features all the original recipes which sealed the book's reputation as the leading Scottish cookery book, as well as many new dishes, fascinating culinary anecdotes and practical information on sourcing Scottish produce. Contents includes: Oats and Barley; Fish; Shellfish and Seaweed; Game; Beef and Lamb; Fruits, Sweets and Puddings; Vegetables, Soups and Other Dishes; Sugar and Spice, Cakes and Baking, Scottish Sweeties and Preserves; Cheese; Culinary Interchange.
Download or read book The Taming of a Scottish Princess written by Karen Hawkins and published by Simon and Schuster. This book was released on 2012-05-22 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The mystery of the Hurst Amulet is revealed! "New York Times"-bestselling author Hawkins pits a world-renowned explorer against his strong-willed assistant as they pursue a long-lost treasure. Original.
Download or read book The Scottish Law Reporter written by and published by . This book was released on 1918 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fodor s Essential Scotland written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2018-03-13 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. Scotland offers astonishing variety: its iconic lochs and mountains, as well as lively cities such as Edinburgh and Glasgow, have strong allure. St. Andrews is a pilgrimage for golfers; castles dot the country; and whisky distilleries are gaining popularity. Scotland's customs and products--from tartans to tweeds--are known worldwide, but there's nothing like experiencing them firsthand. This travel guide includes: · Dozens of maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Major sights such as The Calanais Standing Stones, Tobermory, Isle of Skye, Glencoe, Loch Lomond and the Trossachs, and Kelvingrove · Coverage of Edinburgh and the Lothians; Glasgow; The Borders and the Southwest; Fife and Angus; The Central Highlands; Aberdeen and the Northeast; Argyll and the Isles; Inverness and Around the Great Glen; The Northern Highlands and the Western Isles; Orkney and Shetland Islands
Download or read book West of Sunset written by Dirk Bogarde and published by A&C Black. This book was released on 2011-10-28 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1984, this is Dirk Bogarde's third novel. Set in the shadow of Hollywood opulence – the gaudy wastes of Los Angeles – West of Sunset is a sharp and potent satire of movie-making America. However, the excessive glitter is embedded in a deeper plot about a successful man's fall from grace. Hugo Arlington, a celebrated young writer, had the power to destroy people. His widow, Alice, is not the only person to be haunted by his death and life, and gradually the truth about the dangerous games Hugo played comes to light, and the past comes crashing into the present. West of Sunset is an amusing and rich depiction of a world that Bogarde himself came to know and loathe.
