Download or read book A Review of Employment Projects in the Australian Dairy Industry 1998 2006 written by and published by . This book was released on 2006 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Work Organization and Human Resource Management written by Carolina Machado and published by Springer. This book was released on 2014-05-07 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides support to academics as well as managers, who deal with policies and strategies related to work issues. Effective work practices and good employee relations are a real necessity of nowadays organizations, as they can help to reduce absenteeism, employee turnover and organizational costs. Instead, they support high levels of commitment, effectiveness, performance as well as productivity. The book focusses on the implications of those changes in productivity and organizations management. It explores the models, tools and processes used by organizations in order to help managers become better prepared to face the challenges and changes in work and consequently, in the way how to manage todays' organizations.
Download or read book Decent rural employment productivity effects and poverty reduction in sub Saharan Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-24 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Promoting decent rural employment, by creating new jobs in rural areas and upgrading the existing ones, could be one of the most efficient pathways to reduce rural poverty. This paper systematically investigates the impact of decent rural employment on agricultural production efficiency in sub-Saharan African countries, taking Ethiopia and Tanzania as case countries. The analysis applies an output-oriented distance function approach with an estimation procedure that accounts for different technological, demographic, socio-economic, institutional and decent rural employment indicators. Data of the most recent round of Living Standards Measurement Study-Integrated Surveys on Agriculture (LSMS-ISA) for the two countries are used, and a set of indicators are derived to proxy core dimensions of decent rural employment. The findings of our analysis show that decent rural employment contributes to agricultural production efficiency.
Download or read book Australian Journal of Experimental Agriculture written by and published by . This book was released on 2008 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Popular Science written by and published by . This book was released on 2002-12 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.
Download or read book CSR for Purpose Shared Value and Deep Transformation written by Virginia Munro and published by Emerald Group Publishing. This book was released on 2020-09-14 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: CSR for Purpose, Shared Value and Deep Transformation focuses on a new type of CSR, which includes entrepreneurial innovation, sustainable goals and shared and integrated value in a systems-oriented approach for deep transformation. All topics are backed by case studies, academic literature and future research opportunities.
Download or read book Udder Health and Communication written by H. Hogeveen and published by Springer Science & Business Media. This book was released on 2012-03-10 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: In dairy industries throughout the world there is a desire to optimize udder health. An improved udder health will lead to improved animal welfare, improved production efficiency and a reduction of the use of antibiotics. To improve udder health, first of all, technical knowledge on issues such as treatment, milking, infectious pressure and host resistance is important. However, over the years we learned that knowledge alone is not enough: knowledge has to be used. And for knowledge to be used, farmers have to be motivated. This requires knowledge about motivation and communication. In this book, recent knowledge on technical udder health issues is combined with knowledge on motivation and communication. A large number of descriptions of mastitis control programs that are being carried out worldwide is combined with more specific studies. These are aimed at effective advising, motivation and communication strategies, economics, and technical studies on mastitis control and prevention. Therefore, this book provides an applied source of information for all that are willing to improve udder health.
Download or read book Sustainable Land Management Sourcebook written by World Bank and published by World Bank Publications. This book was released on 2008-06-17 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Policies promoting pro-poor agricultural growth are the key to helping countries achieve the Millennium Development Goals especially the goal of halving poverty and hunger by 2015. The public sector, private sector, and civil society organizations are working to enhance productivity and competitiveness of the agricultural sector to reduce rural poverty and sustain the natural resource base. The pathways involve participation by rural communities, science and technology, knowledge generation and further learning, capacity enhancement, and institution building. Sustainable land management (SLM) an essential component of such policies will help to ensure the productivity of agriculture, forestry, fisheries, and hydrology. SLM will also support a range of ecosystem services on which agriculture depends. The 'Sustainable Land Management Sourcebook' provides a knowledge repository of tested practices and innovative resource management approaches that are currently being tested. The diverse menu of options represents the current state of the art of good land management practices. Section one identifies the need and scope for SLM and food production in relation to cross-sector issues such as freshwater and forest resources, regional climate and air quality, and interactions with biodiversity conservation and increasingly valuable ecosystem services. Section two categorizes the diversity of land management systems globally and the strategies for improving household livelihoods in each system type. Section three presents a range of investment notes that summarize good practice, as well as innovative activity profiles that highlight design of successful or innovative investments. Section four identifies easy-to-access, Web-based resources relevant for land and natural resource managers. The 'Sourcebook' is a living document that will be periodically updated and expanded as new material and findings become available on good land management practices. This book will be of interest to project managers and practitioners working to enhance land and natural resource management in developing countries.
Download or read book The Australian Journal of Dairy Technology written by and published by . This book was released on 2001 with total page 1060 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Countdown Downunder written by Pauline Brightling and published by . This book was released on 2000 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reference package for dairy farmers and advisers, consisting of a CD-ROM, technical notes and a book of guidelines for mastitis control. Provides advice on udder health and milk quality and information on calving, lactation and drying off. Includes sheets on bacterial identification, herd improvement, cow-side mastitis tests and an index.
Download or read book Dairy 2007 Reference of dairy cattle health and management practices in the United States 2007 written by and published by . This book was released on 2007 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Environmental Stress and Amelioration in Livestock Production written by Veerasamy Sejian and published by Springer Science & Business Media. This book was released on 2012-06-05 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the importance of livestock to the global economy, there is a substantial need for world-class reference material on the sustainable management of livestock in diverse eco-regions. With uncertain climates involving unpredictable extreme events (e.g., heat, drought, infectious disease), environmental stresses are becoming the most crucial factors affecting livestock productivity. By systematically and comprehensively addressing all aspects of environmental stresses and livestock productivity, this volume is a useful tool for understanding the various intricacies of stress physiology. With information and case studies collected and analyzed by professionals working in diversified ecological zones, this book explores the influence of the environment on livestock production across global biomes. The challenges the livestock industry faces in maintaining the delicate balance between animal welfare and production are also highlighted.
Download or read book Integrated Pest Management written by Edward B. Radcliffe and published by Cambridge University Press. This book was released on 2009 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook presents theory and concepts in integrated pest management, complemented by two award-winning websites covering more practical aspects.
Download or read book Milk and Dairy Products in Human Nutrition written by Young W. Park and published by John Wiley & Sons. This book was released on 2013-04-09 with total page 1063 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.
Download or read book Mastitis control written by T.J.G.M. Lam and published by BRILL. This book was released on 2023-08-28 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mastitis is one of the main health issues in dairy production. The losses are not only economic, but also issues such as animal health and welfare, milk quality, antibiotic usage and the image of the dairy sector are important reasons to focus on mastitis control. Accordingly, mastitis is a topic that is well-studied worldwide. Although the scope of the studies may vary from the smallest unit, the gene, to the largest unit, a whole country, the final goal is to control mastitis more effectively. Effective mastitis control is based on knowledge from a wide range of fields, like infectious pressure, milking procedures, resistance, detection, diagnosis and treatment. However, science alone is not enough. To ensure effective mastitis control, research needs to be inspired by, and implemented in, dairy farming practice. This demands cooperation and communication between scientists, veterinarians, extension specialists and dairy farmers worldwide. This book gives the state of the art of mastitis research internationally. The contributions reflect not only current knowledge of mastitis control, but also provide ideas for effective mastitis control in practice.
Download or read book Local Food Systems Concepts Impacts and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Download or read book Animal Sourced Foods for Developing Economies written by Muhammad Issa Khan and published by CRC Press. This book was released on 2018-12-21 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal products are good source of disposable income for many small farmers in developing countries. In fact, livestock are often the most important cash crop in many small holder mixed farming systems. Livestock ownership currently supports and sustains the livelihoods of rural poor, who depend partially or fully on livestock for their income and/or subsistence. Human population growth, increasing urbanization and rising incomes are predicted to double the demand for, and production of, livestock products in the developing countries over the next twenty years. The future holds great opportunities for animal production in developing countries. Animal Sourced Foods for Developing Economies addresses five major issues: 1) Food safety and nutritional status in developing world; 2) the contribution of animal origin foods in human health; 3) Production processes of animal foods along with their preservation strategies; 4) functional outcomes of animal derived foods; and finally, 5) strategies, issues and polices to promote animal origin food consumption. Animal sourced food contain high biological value protein and important micronutrients required for optimal body functioning but are regarded as sources of fat that contribute to the intake of total and saturated fatty acids in diet. The quality of protein source has a direct influence on protein digestibility, as a greater proportion of higher quality proteins is absorbed and becomes available for bodily functions. Animal foods has high quantity and quality of protein that includes a full complement of the essential amino acids in the right proportion. Land availability limits the expansion of livestock numbers in extensive production systems in most regions, and the bulk of the increase in livestock production will come from increased productivity through intensification and a wider adoption of existing and new production and marketing technologies. The significant changes in the global consumption and demand for animal source foods, along with increasing pressures on resources, are having some important implications for the principal production systems. In this book, contributors critically analyze and describe different aspects of animal’s origin foods. Each chapter is dedicated to a specific type of food from animal source, its nutritional significance, preservation techniques, processed products, safety and quality aspects on conceptual framework. Special attention is given to explain current food safety scenario in developing countries and contribution of animal derived food in their dietary intake. Existing challenges regarding production, processing and promotion of animal’s origin foods are also addressed with possible solutions and strengthening approaches.
