Download or read book A Queens Delight written by Anonymous and published by Prabhat Prakashan. This book was released on 2023-10-01 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Queens Delight by Anonymous: This historical work, attributed to an anonymous author, offers a collection of recipes and remedies from the early modern period. The book provides insights into the culinary practices and medicinal knowledge of the time, offering a fascinating glimpse into the daily life of individuals in the past. Key Aspects of the Book "A Queens Delight": Historical Recipes: The book presents a variety of recipes for dishes and beverages that were popular during the early modern period. Medicinal Remedies: "A Queens Delight" includes a range of herbal remedies and medical treatments that were used in households during that era. Social History: The book provides a window into the domestic and culinary practices of the time, reflecting the lifestyle and tastes of the period. The author of "A Queens Delight" remains anonymous, adding an air of mystery to this historical work. The book represents an invaluable resource for understanding the culinary and medicinal knowledge of early modern times and the ways in which people cared for their health and well-being during that era.
Download or read book A Queens delight written by and published by . This book was released on 1671 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Queens Delight written by Anonymous and published by Book Jungle. This book was released on 2008 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Queen s Delight Or the Art of Preserving Conserving and Candying written by and published by . This book was released on 1696 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Compleat Cook and A Queens Delight written by W. M. and published by . This book was released on 1984 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Queens Delight written by and published by . This book was released on 1660 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Queens Delight the Art of Preserving Conserving and Candying as Also a Right Knowledge of Making Perfumes and Distilling the Most Excellent Waters written by Anonymous and published by Hardpress Publishing. This book was released on 2016-06-23 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book A Queens Delight Or The Art of Preserving Conserving and Candying written by and published by . This book was released on 1683 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Queen s Delight written by afterwards HEAVEN FECHER (Constance) and published by . This book was released on 1966 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Queen s Delight written by Constance Heaven and published by . This book was released on 1966 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Queens Delight by W M written by W. M. and published by . This book was released on 2009-03-03 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Queens Delight written by Anonymous and published by CreateSpace. This book was released on 2013-04-08 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: A QUEENS Delight or The Art of Preserving, Conserving and Candying. As also A right Knowledge of making Perfumes, and Distilling the most Excellent Waters. By Anonymous To preserve white Pear Plums, or green. To preserve Grapes To preserve Quinces white. To preserve Respass. To preserve Pippins. To preserve fruits green. To preserve Oranges and Lemons the best way. An approved Conserve for a Cough or Consumption of the Lungs. To make conserve of Any of these Fruits. To dry any Fruits after they are preserved, to or Candy them. To preserve Artichokes young, green Walnuts and Lemons, and the To preserve Quinces white or red. To preserve Grapes. To preserve Pippins, Apricoks, Pear-Plums and Peaches when they are To preserve Pippins, Apricocks, Pear-Plums, or Peaches green. To dry Pippins, or Pears without Sugar. To make Syrup of Clove-gilly flowers. To make Syrup of Hysop for Colds. To make Orange Water. To dry Cherries. To make juyce of Liquorish. A Perfume for Cloths, Gloves. To make Almond Bisket. To dry Apricocks. To make Quinces for Pies. The best way to break sweet Powder. To make excellent Perfumes. To make Conserve of Roses boiled. To make Conserves of Roses unboiled. To make a very good Pomatum. To make Raisin Wine. To make Rasberry Wine. The best way to preserve Cherries. A Tincture of Ambergreece. To make Usquebath the best way. To preserve Cherries with a quarter of their weights in Sugar. To make Gelly of Pippins. To make Apricock Cakes. To preserve Barberries the best way. To make Lozenges of Red Roses. To make Chips of Quinces. To make Sugar of Wormwood, Mint, Anniseed, or any other of that kinde. To make Syrup of Lemons or Citrons. To make Jambals of Apricocks or Quinces. To make Cherry-water. To make Orange Cakes. To preserve Oranges the French way. To preserve green Plums. To dry Plums. To preserve Cherries the best way, bigger than they grow naturally, To preserve Damsins, red Plums or black. To dry Pippins or Pears. To dry Pippins or Pears another way. To dry Apricocks tender. To dry Plums. To dry Apricocks. Conserves of Violets the Italian manner. Conserves of red Roses the Italian manner. Conserve of Borage Flowers after the Italian manner. Conserve of Rosemary flowers after the Italian manner. Conserve of Betony after the Italian way. Conserve of Sage. Conserve of flowers of Lavender. Conserve of Marjoram. Conserve of Peony after the Italian way. Touching Candies, as followeth. To Candy Rosemary-flowers in the Sun. To Make Sugar of Roses. To Candy Pippins, Pears, Apricocks or Plums. To Candy or clear Rockcandy flowers. To Candy Spanish Flowers. To Candy Grapes, Cherries or Barberries. To Candy Suckets of Oranges, Lemons, Citrons, and Angelica. To Candy the Orange Roots. Candy Orange Peels after the Italian way. To Candy Citrons after the Spanish way. Candied Cherries, the Italian way. Chicory Roots candied the Italian way. Touching Marmalets, and Quiddony, as followeth. To make Marmalet of Damsins. To make white Marmalet of Quinces. To make Marmalet of any tender Plum. To make Orange Marmalet. To make Quiddony of Pippins of Ruby or any Amber colour. To make Quiddony of all kind of Plums. To make Marmalet of Oranges, or Orange Cakes, &c. Touching Pastrey and Pasties. To_make_Sugar_Cakes. To make clear Cakes of Plums. To make Paste of Oranges and Lemons. To make Rasberry Cakes. To make Paste of Genoa Citrons. To make a French Tart. To make Cakes of Pear Plums. To make Cakes, viz. To make a Cake the way of the Royal Princess, the Lady Elizabeth, To make Paste of Apricocks. To make Paste of Pippins like leaves, and some like Plums, with their To make Paste of Elecampane roots, an excellent remedy for the Cough of To make Paste of flowers of the colour of Marble, tasting of natural To make Paste of Rasberries or English Currans. etc.
Download or read book A Queens Delight Or The Art of Preserving Conserving and Candying written by W. M. and published by . This book was released on 1655 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Queens Delight written by Anonymous and published by Good Press. This book was released on 2023-08-12 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A Queens Delight" by Anonymous. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Download or read book A Queens Delight The Art of Preserving Conserving and Candying As Also A Right Knowledge of Making Perfumes and Distilling the Most Excellent Waters written by W. M. and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Queens Delight written by Rachel J Benner and published by . This book was released on 2023-05-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Art of Preserving, Conserving and Candying Also, A right Knowledge of making Perfumes, and Distilling the most Excellent Waters. Preserve and conserve all you want.
Download or read book A QUEEN s Delight Or the Art of Preserving Conserving and Candying written by Anonymous. Anonymous. and published by . This book was released on 2017-09-29 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: A QUEEN'S Delight; OR, The Art of Preserving, Conserving and Candying. As alsoA right Knowledge of makingPerfumes, and Distilling the most Excellent Waters.This book explains the following topics: preserve white Pear, Plums, Grapes, Quinces white, Respass, Pippins, fruits green, oranges and Lemons, Artichokes young, green Walnuts and Lemons, make juyce of Liquorish, Perfume for Cloths, Gloves, make Almond Bisket, dry Apricocks, make Quinces for Pies, make clear Cakes of Plums, make Paste of Oranges and Lemons, make Rasberry Cakes, make Paste of Genoa Citrons, make a French Tart, make Cakes of Pear Plums.
