Download or read book Pie for Piglets written by Michael Dahl and published by Capstone. This book was released on 2005 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaches young children to count by twos.
Download or read book A Pie for a Pig written by Susan Pace-Koch and published by . This book was released on 2013-03-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious Pies and Pigs based on the season, following the calendar, humorously illustrated with Mud Pie Recipe at the end.
Download or read book Piggie Pie written by Margie Palatini and published by Houghton Mifflin Harcourt. This book was released on 1995 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gritch the witch flies to Old MacDonald's farm for some pigs to make a piggie pie, but when she arrives she can't find a single porker.
Download or read book Short and Sweet written by Dan Lepard and published by HarperCollins UK. This book was released on 2011-10-20 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.
Download or read book Piggy Pie Po written by Audrey Wood and published by HarperCollins. This book was released on 2010-09-13 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who is Piggy Pie Po? Just the smartest (maybe), messiest (probably), silliest (definitely) piggy you'll ever meet. In these three small and playful stories, he's sure to become every child's most unforgettable new friend. Award-winning team Audrey and Don Wood's picture books have been loved by children and parents for more than twenty-five years. With perfect pacing and exuberant illustrations, Piggy Pie Po introduces a new character that will be embraced by the next generation of little ones.
Download or read book Ginger Pig Meat Book written by Fran Warde and published by Mitchell Beazley. This book was released on 2014-06-02 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with expert information on every aspect of buying, preparing and cooking meat. Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.
Download or read book Marvellous Meals with Mince written by Josceline Dimbleby and published by Quadrille Publishing. This book was released on 2012 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of mince in many of the most recognisable dishes of the world is a testament to its versatility. This book provides a unique and mouth-watering collection of traditional, original and often very unusual, recipes using mince.
Download or read book Odd Bits written by Jennifer McLagan and published by Ten Speed Press. This book was released on 2011-09-13 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.
Download or read book I Love You Like a Pig written by Mac Barnett and published by Balzer + Bray. This book was released on 2017-09-19 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed bestselling author of Extra Yarn and Sam and Dave Dig a Hole, Mac Barnett, and award-winning illustrator Greg Pizzoli comes a new classic picture book that celebrates the tender and silly moments of our lives. I like you like a tree. You’re funny like a fossil. I love you like a pig. Oink! Oink! Oink! The whimsical pairing of the text and art make for interactive read-aloud fun with little ones.
Download or read book The Water Gift and the Pig of the Pig written by Jacqueline Briggs Martin and published by Houghton Mifflin Harcourt. This book was released on 2003 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: An orphan girl discovers that she shares her grandfather's gift for finding things when their very clever pig disappears.
Download or read book The Whole Beast Nose to Tail Eating written by Fergus Henderson and published by Harper Collins. This book was released on 2004-03-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.
Download or read book Under a Pig Tree written by Margie Palatini and published by Abrams. This book was released on 2015-04-14 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publisher and author of Under a Pig Tree seem to be having communication issues. The author has written a clear, no-nonsense history of figs. But the publisher is sure she meant pigs. After all, what’s the difference between two measly letters? What results is a hilarious illustrated history of pigs, from the earliest times (“Pigs were presented as ‘medals’ to the winners of the first Olympics”) to the present day (“There is nothing better than enjoying a cup of tea or glass of milk with one of those famous Pig Newtons”). The author, needless to say, is not happy about this “little mix-up” and makes her feelings very clearly known—by scrawling all over the book! With sticky notes from the publisher, angry scribbles from the author, wrinkles, and pages askew, Under a Pig Tree is a playful peek into a book in “midproduction” and a humorous look at the consequences of small mistakes, by industry pro Margie Palatini and up-and-coming talent Chuck Groenink.
Download or read book The Prawn Cocktail Years written by Lindsey Bareham and published by Penguin UK. This book was released on 2020-08-13 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: While Lindsey Bareham was helping Simon Hopkinson put together his best-selling book, Roast Chicken and Other Stories, the two of them began to reminisce about hotel and restaurant dishes they had grown up with and always loved; those Cinderellas of the kitchen that we abandoned in our quest for the wilder shores of gastronomy. Classics such as Duck a l'Orange, Weiner Schnitzel, Moussaka, Garlic Mushrooms and, of course, Prawn Cocktail, have all been slung out like old lovers but when made with fine, fresh ingredients and prepared with care and a genuine love of good eating, these former favourites should grace the most discerning of tables. The Prawn Cocktail Years sets out to rehabilitate the food we once loved and found exciting. In so doing, the authors take us on a cook's tour of the legendary post-war hotels and gentlemen's clubs with their Mulligatawny and Shepherd's Pie, to the bistros of Swinging London where Paté Maison and sizzling Escargots excited the braver palate. Then there were the first Italian trattorias where Saltimbocca and Oranges in Caramel were the order of the day and the 'Continental' restaurants with their exotic offerings of Beef Stroganoff, Chicken Kiev and Rhum Baba. Recipes for all these old favourites have been brought back to life as well as those classics that were once described as the Great British Meal - Prawn Cocktail, Steak Garni with Chips and Black Forest Gateau. Cooked as they should be, this much derided and often ridiculed dinner is still something very special indeed. The prawn cocktail years are staging a comeback . . .
Download or read book Peppa Goes Apple Picking Peppa Pig written by Meredith Rusu and published by Scholastic Inc.. This book was released on 2017-07-25 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peppa Pig and her family go on an apple picking adventure and bake a yummy pie for Granny and Grandpa Pig! Based on the hit animated TV show, as seen on Nick Jr. Peppa, George, Mummy Pig, and Daddy Pig celebrate the start of fall by going on a trip to the apple orchard. They will bake the apples into a delicious pie for Granny and Grandpa Pig--and Daddy Pig knows a special trick for getting the juiciest, most delicious apples! This storybook is based on the hit animated TV show, as seen on Nick Jr.
Download or read book The Pig Tales and Recipes from the Kitchen Garden and Beyond written by Robin Hutson and published by Hachette UK. This book was released on 2019-08-01 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories. Inside the pages of The Pig you will find: Classic recipes from Nan's rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny. The Pig's Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home. Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for the book: 'For us at home, the cookbook provides the perfect inspiration.' The Telegraph Magazine Praise for The Pig Hotels: Rick Stein: 'Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.' The Sunday Times: 'There isn't a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don't want to leave.' The Financial Times 'Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.' Tom Parker Bowles: 'The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.'
Download or read book Where is the Apple Pie written by and published by Putnam Juvenile. This book was released on 1999 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: A simple question leads to the description of a more and more outlandish situation, but never really gives an answer.
Download or read book A Girl and Her Pig written by April Bloomfield and published by Canongate Books. This book was released on 2012-11-01 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Girl and Her Pig takes us behind the scenes of April Bloomfield's lauded restaurants and into her own home kitchen, where her attention to detail and her reverence for sourcing the finest ingredients possible results in unforgettable food. Her innovative yet refreshingly unfussy recipes hark back to a strong English tradition, enlivened by a Mediterranean influence and an unfailingly modern and fresh sensibility. From baked eggs with anchovies and cream to smoked haddock chowder, from beetroot and smoked trout salad to a classic duck confit, April's recipes are wonderfully fresh and unfussy. Written with real verve, this is a cookbook full of personality and chock-full of tales and tips from one of the world's best-loved chefs.
