Download or read book The Africa Cookbook written by Jessica B. Harris and published by Simon and Schuster. This book was released on 1998 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
Download or read book The Literary Panorama written by and published by . This book was released on 1808 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book South African Panorama written by and published by . This book was released on 1985 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dethroning the Deceitful Pork Chop written by Jennifer Jensen Wallach and published by University of Arkansas Press. This book was released on 2015-09-11 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 Choice Outstanding Academic Title 2017 Association for the Study of Food and Society Award, best edited collection. The fifteen essays collected in Dethroning the Deceitful Pork Chop utilize a wide variety of methodological perspectives to explore African American food expressions from slavery up through the present. The volume offers fresh insights into a growing field beginning to reach maturity. The contributors demonstrate that throughout time black people have used food practices as a means of overtly resisting white oppression—through techniques like poison, theft, deception, and magic—or more subtly as a way of asserting humanity and ingenuity, revealing both cultural continuity and improvisational finesse. Collectively, the authors complicate generalizations that conflate African American food culture with southern-derived soul food and challenge the tenacious hold that stereotypical black cooks like Aunt Jemima and the depersonalized Mammy have on the American imagination. They survey the abundant but still understudied archives of black food history and establish an ongoing research agenda that should animate American food culture scholarship for years to come.
Download or read book Ethnic Cuisines written by Hamo B. Vassilian and published by Armenian Reference Books Company. This book was released on 1996 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook bibliography of over 50 nations and cultures. It contains 1,309 titles and cover images of 300 cookbooks.
Download or read book The Panorama written by Henry Greyling and published by Jacana Media. This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seductions of Rice written by Jeffrey Alford and published by Artisan Books. This book was released on 2003-04-05 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice, offering unimaginable subtleties of taste, as well as a staggering array of foods to accompany them, all providing a simple way to get flavor and variety on the table. Seductions of Rice is the glorious result: two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes--Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos--are shared not just as recipes, but as time-honored traditions. Seductions of Rice will change the way we eat, the way we prepare and appreciate our food. It's as easy as putting a pot of rice on to cook!
Download or read book Newsletter written by African-Caribbean Institute of Jamaica and published by . This book was released on 1980 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Share written by Errieda du Toit and published by Penguin Random House South Africa. This book was released on 2019-10-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Champion of South African home cooking, Errieda du Toit set out to write a cookbook about the food we most love to eat and the culture of sharing these recipe in community cookbooks. Intrigued by our strong attachment to these dog-eared, food-stained recipe collections, she pored over 150 titles spanning a century. SHARE is her tribute to this humble culinary source and a celebration of its collaborative spirit. It’s the first book to deal specifically with the genre, exploring our intimate relationship with these unassuming little books and their role in shaping food culture. The result is a delightful, quirky and thoroughly modern homage to the genre, tapping into our food memories in a unique way. SHARE features a wide selection of recipes as generous, gracious and welcoming as the home cooks who shared them. They’re all here: the keepers (recipes known for their longevity); the never-fails (those epic recipes that never let you down); communal food for come-on-overs; as well as retro classics alongside those defining dishes and bakes treasured as heritage food. Bringing visual expression to Errieda’s vision of bringing community cookbooks out of the dark corner of food literature, SHARE is beautifully photographed by Errieda’s husband Ian du Toit. The witty styling by Hannes Koegelenberg and creative book design by Marcus Viljoen further capture the character and off-beat traits of the genre. With the right blend of nostalgia, modern revival of old-school recipes and captivating story-telling, SHARE is for home cooks, cookbook collectors and anyone curious and enthusiastic about South African food.
Download or read book The Literary Panorama and National Register written by and published by . This book was released on 1807 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New West Indian Guide written by and published by . This book was released on 1998 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jamaican Food written by B. W. Higman and published by . This book was released on 2008 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated book by one of the Caribbean's preeminent historians sheds new light on food and cultural practices in Jamaica from the time of the earliest Taino inhabitants through the 21st century.
Download or read book Cooks Books written by L. Patrick Coyle and published by New York, N.Y. : Facts on File. This book was released on 1985 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the history of cookbooks, and describes important works on cooking, shopping, equipment selection, and food appreciation.
Download or read book Morocco written by and published by Chronicle Books. This book was released on 2012-05-16 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an introduction to the food of Morocco, with eighty recipes for appetizers, tangine, coucous dishes, and stuffed pastries, along with a discussion of the country's history and diverse culinary culture.
Download or read book The Berg Companion to Fashion written by Valerie Steele and published by Bloomsbury Publishing. This book was released on 2015-08-01 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: - An essential reference for students, curators and scholars of fashion, cultural studies, and the expanding range of disciplines that see fashion as imbued with meaning far beyond the material. - Over 300 in-depth entries covering designers, articles of clothing, key concepts and styles. - Edited and introduced by Valerie Steele, a scholar who has revolutionized the study of fashion, and who has been described by The Washington Post as one of "fashion's brainiest women." Derided by some as frivolous, even dangerous, and celebrated by others as art, fashion is anything but a neutral topic. Behind the hype and the glamour is an industry that affects all cultures of the world. A potent force in the global economy, fashion is also highly influential in everyday lives, even amongst those who may feel impervious. This handy volume is a one-stop reference for anyone interested in fashion - its meaning, history and theory. From Avedon to Codpiece, Dandyism to the G-String, Japanese Fashion to Subcultures, Trickle down to Zoot Suit, The Berg Companion to Fashion provides a comprehensive overview of this most fascinating of topics and will serve as the benchmark guide to the subject for many years to come.
Download or read book The African American Heritage Cookbook written by Carolyn Quick Tillery and published by Citadel Press. This book was released on 1996 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The fragrances, emotions, and tastes of the famous Tuskegee Institute, founded by former slave Booker T. Washington in 1881, are evoked in this collage of personal vignettes, pictorial accounts, poetry, and more than 200 traditional recipes. The history and entertaining information in these pages conjures the spirit of the small southern town of Tuskegee, Alabama, that for over 100 years has been a mecca and center of progress and education for African Americans." "Not just a collection of recipes, The African-American Heritage Cookbook includes memories and literary passages intended to honor a notable American landmark." "Beginning with the final days of slavery and extending through the Victorian period, the world wars, and the struggle for civil rights, this collection brings alive the pain and pride of suffering sharecroppers, the aspiring students of Washington's fledgling school, and of the thousands of graduates who have gone forth to change America and the world."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Download or read book LRCW 6 Late Roman Coarse Wares Cooking Wares and Amphorae in the Mediterranean Archaeology and Archaeometry written by Valentina Caminneci and published by Archaeopress Publishing Ltd. This book was released on 2023-09-07 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents almost 100 papers deriving from the 6th International Conference on Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean. Themes comprise sea and land routes, workshops and production centres, and regional contexts (western Mediterranean, eastern Mediterranean, Sicily and the Mediterranean islands).
