Download or read book Citrus Fruit Improvement A Study of Bud Variation in the Valencia Orange written by United States Department Of Agriculture and published by Independently Published. This book was released on 2019-02-22 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of Citrus-Fruit Improvement: A Study of Bud Variation in the Valencia Orange was written by the United States Department of Agriculture, and was first published in 1918. Chapters include California Citrus Varieties, History of the Valencia Orange, Variability Within the Variety, Occurrence and Frequency of Bud Variations, Some Important Strains, Isolating Strains of Valencia Oranges Through Bud Selection and more. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Download or read book Varieties of the Satsuma Orange Group in the United States written by L. B. Scott and published by . This book was released on 1918 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Citrus fruit Improvement written by Archibald Dixon Shamel and published by . This book was released on 1918 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 119.
Download or read book A New Feature of Bud Variation in Citrus written by Chōzaburō Tanaka and published by . This book was released on 1922 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coloring Satsuma Oranges in Alabama written by Robert Claude Wright and published by . This book was released on 1923 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 22.
Download or read book Citrus fruit Improvement written by Archibald Dixon Shamel and published by . This book was released on 1918 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Citrus Fruit Improvement written by Archibald Dixon Shamel and published by Palala Press. This book was released on 2016-05-17 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Bud Selection in the Valencia Orange written by Archibald Dixon Shamel and published by . This book was released on 1927 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 35.
Download or read book Citrus Fruit Improvement written by and published by . This book was released on 1919 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Paper shell Pecan and the Satsuma Orange written by Mobile Ala South Orchards Company and published by . This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Monograph on Solanum Torvum Swartz written by Zubaida Yousaf and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional societies have always exploited edible wild plants to provide an adequate level of nutrition. These plant resources play a significant role in nutrition, food security and income generation. Agricultural development and cultivation in developing countries are primarily based on subsistence crops and edible wild plant species, and only secondary on the cultivation or utilisation of a wide diversity of food crops. The Solanaceae, to which the genus Solanum L belongs, is a cosmopolitan family containing many essential vegetables, fruits, and ornamentals. Many species of genus Solanum are world-wide weeds of arable land, gardens, contained in soils rich in nitrogen, moderately light with warm situations, which occur from sea to mountain levels. They are widely used as leafy herbs, vegetables, as a source of fruit, and for various medicinal purposes. Therefore, human consumption of their leaves and fruits as food is widespread. Among them is Solanum torvum Swartz, which could be an important staple crop that is being used variously for research purposes world-wide. It is a potential staple crop due to its pharmacological and ethnobotanical importance. This book attempts to uncap all the available information on Solanum torvum Swartz. Accurately, by providing an identification key, descriptions of the taxa and most widely reported dietary, ethnobotanical and pharmacological uses. This book intends to contribute to improving the potential value of Solanum torvum Swartz through increased use of the available genetic diversity. Monographs in the series will form as valuable reference sources for all those scientists involved in conservation, research, improvement and promotion of this plant species.
