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Book A Model for Evaluating Pasture Improvement for Beef Production

Download or read book A Model for Evaluating Pasture Improvement for Beef Production written by A. C. Beck and published by . This book was released on 1982 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Model for Evaluating Pasture Improvement for Beef Production

Download or read book A Model for Evaluating Pasture Improvement for Beef Production written by A. C. Beck and published by . This book was released on 1982 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Applications of Seasonal Climate Forecasting in Agricultural and Natural Ecosystems

Download or read book Applications of Seasonal Climate Forecasting in Agricultural and Natural Ecosystems written by Graeme L. Hammer and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate variability has major impacts in many parts of the world, including Australia. Developments in understanding of the El Niño - Southern Oscillation Phenomenon have introduced some skill in seasonal to inter-annual climate forecasting. Can this skill be harnessed to advantage? Or do we just continue to observe these impacts? How does a decision-maker managing an agricultural or natural ecosystem modify decisions in response to a skillful, but imprecise, seasonal climate forecast? Using Australian experience as a basis, this book focuses on these questions in pursuing means to better manage climate risks. The state of the science in climate forecasting is reviewed before considering detailed examples of applications to: farm scale agricultural decisions (such as management of cropping and grazing systems); regional and national scale agricultural decisions (such as commodity trading and government policy); and natural systems (such as water resources, pests and diseases, and natural fauna). Many of the examples highlight the participatory and inter-disciplinary approach required among decision-makers, resource systems scientists/analysts, and climate scientists to bring about the effective applications. The experiences discussed provide valuable insights beyond the geographical and disciplinary focus of this book. The book is ideally suited to professionals and postgraduate students in ecology, agricultural climatology, environmental planning, and climate science.

Book Simulation Of Beef Cattle Production Systems And Its Use In Economic Analysis

Download or read book Simulation Of Beef Cattle Production Systems And Its Use In Economic Analysis written by Thomas H Spreen and published by CRC Press. This book was released on 2019-07-11 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Economic analysis of beef cattle production has been limited by the inability to fully describe the underlying production process. Except for confined feeding of cattle, beef cattle production is the process of growing cattle who consume forages. The animal and the forage possess attributes of both factors and products of production. The production of forage constitutes one production process, animal growth is another production process, and reproduction by female animals is a third production process. Cattle production involves all three processes in such a manner that each influences the outcome of the other. Each process is itself complex and analysis is further complicated when all three are considered simultaneously.

Book Grazing Management

Download or read book Grazing Management written by John Hodgson and published by . This book was released on 1990-08-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text considers grazing management from the viewpoint of the ecology of grazing systems and focuses on the interrelationships between plant and animal populations which affect the stability of such systems, and the output of animal products from them. Relates the steps in the production process to the grassy surface characteristics that influence plant and animal behavior and uses these relationships to create a practical framework for management decisions.

Book Evaluation of Four Irrigated Pastures for Beef Production

Download or read book Evaluation of Four Irrigated Pastures for Beef Production written by Leon E. Welty and published by . This book was released on 1979 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Evaluation of Year round Forage Management Systems for Beef Production

Download or read book Evaluation of Year round Forage Management Systems for Beef Production written by Matthew John Hersom and published by . This book was released on 1999 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amounts of hay fed (P

Book Tackling Climate Change Through Livestock

Download or read book Tackling Climate Change Through Livestock written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2013 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.

Book Management Strategies for Sustainable Cattle Production in Southern Pastures

Download or read book Management Strategies for Sustainable Cattle Production in Southern Pastures written by Monte Rouquette Jr. and published by Academic Press. This book was released on 2019-08-22 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. - Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints - Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures - Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. - Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health - Includes methods for weed control to maintain pasture condition and ecosystem stability - Describes management strategies to integrate cattle operations with wildlife sustainability

Book Increasing Value Captured from the Land Natural Resources

Download or read book Increasing Value Captured from the Land Natural Resources written by Llewellyn Leo Manske and published by . This book was released on 2014 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this research project is to identify the factors that affect livestock pasture forage and harvested forage costs and to determine which factors can be controlled by management to improve profit margins from the production of beef and to increase the new wealth generated from the land natural resources without depletion of future production.

Book Management intensive Grazing

Download or read book Management intensive Grazing written by Jim Gerrish and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using vivid images and detailed explanations, Gerrish takes graziers step by step through the MiG system. He begins from the ground up with the soil, and advances through the management of pastures and animals. Written for those new to MiG grazing, Gerrish's insight and personal experience can help experienced graziers fine tune their grazing operations for added income.

Book An Economic Evaluation of ARDA

Download or read book An Economic Evaluation of ARDA written by Richard R. Barichello and published by . This book was released on 1977 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Grazing Management

Download or read book Grazing Management written by John F. Vallentine and published by Academic Press. This book was released on 2012-12-02 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Grazing. Grazing Effects on Plants and Soils. Spatial Patterns in Grazing. Manipulation Grazing Distribution. Grazing and Herbivore Nutrition. Grazing Activities and Behavior. Plant Selection in Grazing. Kind and Mix of Grazing Animals. Grazing Animal Intake and Equivalence. Grazing Capacity Inventory. Grazing Intensity. Grazing Seasons. Grazing Systems. Part I. Grazing Systems. Part II. Appendix. Terminology. Literature Cited. Index of Plants. Subject Index. Key Features * Comparison of types of grazing land with grazing animals. * Evaluation of productivity of forage plants under different grazing regimes. * Examination of specialized grazing systems * Development of inventories of grazing resources * Determination of nutritive quality of various forages * Sustainability of forage plant vigor and productivity

Book The Development of a Modeling Platform to Examine Management Alternatives to Improve the Sustainability of Beef Production

Download or read book The Development of a Modeling Platform to Examine Management Alternatives to Improve the Sustainability of Beef Production written by Robin Rosemarie White and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this research was to develop a modeling platform to test the effects of management practices on sustainability of beef production systems. A simulation model was constructed to examine the role of improved efficiency on environmental impact (land use, water use and greenhouse gas emissions; EI) of beef production systems while increasing economic viability and consumer willingness to pay (WTP). An optimizer was developed to adjust cattle diets to minimize whole-system EI while constraining production costs within the bounds of consumer WTP. Cradle-to-farmgate EI and production costs were calculated following the simulation model. Consumer WTP for environmental attributes of beef was determined by meta-regression of published estimates of consumer WTP. The validated model was then used to assess how nutritional, reproductive and genetic management could help improve sustainability. Nutritional management alone reduced EI by 2%. Twinning or decreasing the calving window decreased EI by 17% or 11%. Selected bulls by expected progeny difference reduced EI by 18%-19%. Finally, Bayesian analysis was used to quantitatively summarize consumer WTP for environmental attributes of meat. The model predicted U.S. consumers WTP ranged from 6.7% to 32.6%. The confidence range was used to predict probability of consumer purchase across the schedule of WTP. When probability of purchase was ignored, this range in WTP equated to a maximum 65.5 L/kg beef reduction in water use when beef cattle diets were adjusted. When probability of purchase was factored in, a 10% increase in WTP optimized theoretical opportunity to decrease EI, netting a 41.4 L/kg beef reduction in water use. A novel model was successfully developed and used to assess the role of specific management practices and their use in improving beef production sustainability. Optimizing nutritional management, including reliance on precision pasture management, while concurrently improving genetic and reproductive efficiency, substantially improved sustainability. Additionally, when relying on WTP as a method of incentivizing adoption of environmental-impact reducing management practices, focus should be put on obtaining market share rather than sacrificing cost in an attempt to reach the biological ideal opportunity to minimize environmental impact.

Book Modelling Applications to Pasture based Beef Production in Atlantic Canada

Download or read book Modelling Applications to Pasture based Beef Production in Atlantic Canada written by Katherine Anne Benedict and published by . This book was released on 1999 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: A system model of a pasture-related beef production, entitled the Atlantic Pasture Based Beef Model (APBM), was developed and evaluated for Atlantic Canada. The model was used to examine the effects of calving season (winter or spring) and pasture type (naturalized or improved) on the animal output in calf gain (kg). The plant component, a timothy (Phelum pratense ) production model, simulates, on a daily time step, metabolizable energy (ME), crude protein, and biomass accumulation from environmental inputs. The animal component utilizes the ME output of the plant to satisfy energy requirements for maintenance, growth, and production. Finally, the environmental inputs were generated by a weather component that was based on the Canada Climate Normals for Truro, Nova Scotia. The individual component models and the system model were evaluated through verification, calibration, and validation using data collected from beef research and farm systems in Atlantic Canada. The calibration of the plant component was completed using the data from years of research trials at Nappan, Fredericton, Charlottetown, and Truro. The animal component was calibrated based on the chosen breed of cattle (Hereford or Hereford cross).