Download or read book A Major Thesis on Apple Seed Germination written by Raymond Charles Dikeman and published by . This book was released on 1922 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of Parental Effects on the Germination of Apple Seeds from Controlled Pollinations written by Mohammed Abdul-nabi Kgazal and published by . This book was released on 1981 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Germination of the Apple Seed with Particular Reference to Storage written by Kenneth Reeves and published by . This book was released on 1923 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Germination and Storage of Apple Seeds written by Arthur Laurence Bakke and published by . This book was released on 1926 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruit Induced Dormancy in Apple Malus Domestica Borkh Seed written by Chee-Keong Wan and published by . This book was released on 1980 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Physiological Studies of Dormancy and Germination of Apple Malus Sylvestrie Mill Seed written by Morteza Badizadegan and published by . This book was released on 1967 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Feasibility of Using Root Growth of Young Apple Seedlings as a Diagnostic Criterion for Apple Replant Problems written by Stephen Lee Childs and published by . This book was released on 1976 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Germinating Apple Seed written by Thomas Smyth and published by . This book was released on 1920 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies of Short Chain Fatty Acids in Apple Seed Dormancy written by Bambang Sapta Purwoko and published by . This book was released on 1993 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Plant Hormone Ethylene written by Antonio Ferrante and published by Academic Press. This book was released on 2022-12-05 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Plant Hormone Ethylene: Stress Acclimation and Agricultural Applications presents current knowledge on our understanding of ethylene perception and signaling, its role in the regulation of plant physiological processes, and its contribution to acclimation in stressful environments. Plants regularly face environmental constraints due to their immobile nature. In persistently changing environmental conditions, several stress factors influence cellular metabolism, ultimately causing reduced plant growth and development with a significant loss in agricultural productivity. Sustainable agriculture depends on the acclimation of plant processes to the changing environment through altered physiological and molecular responses, which are controlled by plant hormones, including ethylene. Ethylene interacts with other plant hormones and signaling molecules to regulate several cellular processes, plant growth and development, and, ultimately, crop productivity. This book begins with an introduction to ethylene before providing a detailed study of the latest findings on the role of ethylene in plants, including its role in photosynthetic processes, flower development, leaf senescence, nutrients acquisition, and regulation of abiotic stress responses as well as its application in agriculture. The book is an ideal guide for researchers exploring plant physiology and biochemistry as well as for those investigating the use of ethylene knowledge in agriculture in persistently changing environmental conditions. Provides state-of-the art insights into ethylene-regulated photosynthesis, growth, and productivity in crop plants Presents regulatory mechanisms of ethylene action Assists in developing physiomolecular strategies for augmenting crop performance in persistently changing environmental conditions
Download or read book The Apple Genome written by Schuyler S. Korban and published by Springer Nature. This book was released on 2021-07-14 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers information on the economics; botany, taxonomy, and origin; germplasm resources; cytogenetics and nuclear DNA; genetic improvement efforts of scion cultivars; genetic and genomic improvement efforts of rootstocks; genetic and physical mapping; genomic resources; genome and epigenome; regulatory sequences; utility of whole-genome sequencing and gene editing in trait dissection; flowering and juvenility; cold hardiness and dormancy; fruit color development; fruit acidity and sugar content; metabolomics; biology and genomics of the microbiome; apple domestication; as well as other ‘omics’ opportunities and challenges for genetic improvement of the apple. The cultivated apple (Malus x domestica Borkh.) is one of the most important tree fruit crops of temperate regions of the world. It is widely cultivated and grown in North America, Europe, and Asia. The apple fruit is a highly desirable fruit due to its flavor, sugar and acid content, metabolites, aroma, as well as its overall texture and palatability. Furthermore, it is a rich source of important nutrients, including antioxidants, vitamins, and dietary fiber.
Download or read book Proceedings of the American Society for Horticultural Science written by American Society for Horticultural Science and published by . This book was released on 1925 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Biology of Apples and Pears written by John E. Jackson and published by Cambridge University Press. This book was released on 2003-06-12 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biology of Apples and Pears is a comprehensive reference book on all aspects of pomology at the organ, tree and orchard level for researchers, students, fruit farmers and technical advisors. It describes the production of fruit with regard to key commercial factors, and under both temperate and tropical environmental conditions.
Download or read book One Rotten Apple Spoils the Whole Barrel The Plant Hormone Ethylene the Small Molecule and its Complexity written by Domenico De Martinis and published by Frontiers Media SA. This book was released on 2015-08-14 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: The gaseous molecule ethylene (C2H4), which is small in size and simple in structure, is a plant hormone most often associated with fruit ripening yet has a diversity of effects throughout the plant life cycle. While its agricultural effects were known even in ancient Egypt, the complexity of its mode of action and the broad spectrum of its effects and potential uses in plant physiology remain important scientific challenges today. In the last few decades, the biochemical pathway of ethylene production has been uncovered, ethylene perception and signaling have been molecularly dissected, ethylene-responsive transcription factors have been identified and numerous effects of ethylene have been described, ranging from water stress, development, senescence, reproduction plant-pathogen interactions, and of course, ripening. Thus ethylene is involved in plant development, in biotic and abiotic stress, and in reproduction. There is no stage in plant life that is not affected by ethylene, modulated by a complex and fascinating molecular machinery.
Download or read book Proceedings written by American Society for Horticultural Science and published by . This book was released on 1925 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fresh cut apples Aspects of respiration sanitation and storage conditions affecting quality and volatile synthesis Band 51 written by Guido Rux and published by Cuvillier Verlag. This book was released on 2022-01-19 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh-cut apples show a short shelf life. Microbial loads, rapid tissue browning, and loss of texture and flavour limit their customers’ acceptability. Therefore, postharvest storage in sugar-syrup or suitable fruit juice solutions are common practices to extend shelf life. However, knowledge on the effects of these applications on the produce are sketchy. Nevertheless, adequate and gentle sanitation is essential, and short-term hot-water treatment (sHWT) may be an effective method to reduce microbial contaminations. For fruit salad production, however, sHWT needs to be optimised. Objective of this thesis was the evaluation of the effects of complete immersion of fresh-cut apple slices in sugar solution or orange juice on quality attributes and physiology. This thesis analysed the potential synergistic interactive effects caused by sugar syrup immersion of apple slices and reduced O2 availability on the emissions of volatile organic compounds. In addition, the potential implications of sHWT in the temperature range of 55–65 °C on quality attributes, fruit aroma and product physiology of immersed fresh-cut apple slices were investigated. Frisch geschnittene Äpfel haben eine kurze Haltbarkeit. Mikrobielles Wachstum, schnelle Gewebebräunung und der Verlust von Textur und Geschmack schränken die Akzeptanz des Kunden ein. Daher ist die Lagerung nach der Ernte in Zuckersirup oder geeigneten Fruchtsaftlösungen eine gängige Praxis, um die Haltbarkeit zu verlängern. Die Kenntnisse über die Auswirkungen dieser Anwendungen auf die Erzeugnisse sind jedoch lückenhaft. Zudem kann eine Kurzzeit-Heißwasserbehandlung (sHWT) eine wirksame Methode zur Verringerung mikrobieller Kontaminationen sein. Für die Obstsalatherstellung muss die sHWT jedoch optimiert werden. Ziel dieser Arbeit war die Bewertung des vollständigen Eintauchens von frisch geschnittenen Apfelscheiben in Zuckerlösung oder Orangensaft in Bezug auf Produktqualität und -physiologie. Es wurden die potenziellen synergistischen Wechselwirkungen zwischen dem Eintauchen der Apfelscheiben in Zuckersirup und der reduzierten Sauerstoffverfügbarkeit auf die Emission flüchtiger organischer Verbindungen untersucht. Darüber hinaus wurden die potenziellen Auswirkungen einer sHWT im Temperaturbereich von 55-65 °C auf die Qualitätsmerkmale, das Fruchtaroma und die Produktphysiologie von eingetauchten, frisch geschnittenen Apfelscheiben untersucht.
Download or read book Sierra Ecology Project written by and published by . This book was released on 1978 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
