Download or read book A Maine Coast Cruising Cook Book written by Jewell Thrumcap and published by . This book was released on 1965 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cruising Chef Cookbook written by Michael Greenwald and published by Paradise Cay Publications. This book was released on 2010 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment.The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than 300 delicious recipes. Includes an extensive discussion of preparing for a voyage and resupplying in native markets.Special Cooking Techniques describes pressure cooking, stir frying and grilling, particularly useful techniques for the galley chef. Greenwald's salty humor is found throughout the book. His vignette, Planning for the Big Eater is a delight. Fishing is a sidesplitting description of his idea of sport fishing.
Download or read book Cruising Cuisine Fresh Food from the Galley written by and published by McGraw Hill Professional. This book was released on 1997-09-22 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's everything you need to know to create and enjoy fresh, flavorful, and healthful cuisine aboard, with more than 450 time-tested, palate-pleasing recipes.
Download or read book The Great Cruising Cookbook written by John C. Payne and published by Sheridan House, Inc.. This book was released on 1996 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: John C. Payne is writer, sailer and cooking enthusiast.
Download or read book A Cruising Guide to the Maine Coast written by Hank Taft and published by . This book was released on 1991-02-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Creative Coastal Cooking written by Terry Libby and published by Down East Books. This book was released on 2003-07-01 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maine's chefs have important ties to the communities around them-and to the fish, shellfish, vegetables, and fruits produced by local fishermen and farmers. In Creative Coastal Cooking, these fresh ingredients are used in more than two hundred delicious, practical recipes. In addition, the book includes informal "snapshot-styled" photos of both the chefs and the restaurants, with travel information and historical background, as well.
Download or read book The New Portland Maine Chef s Table written by Margaret Hathaway and published by Down East Books. This book was released on 2019-07-15 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maine’s cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country’s most vibrant food scenes—named “Restaurant City of the Year” by Bon Appetit—the city offers a diverse culinary landscape, from classic seafood to Oaxacan to Korean to Milanese, and its devotion to farm-to-table cuisine and locally sourced ingredients is undeniable given that the Portland Farmers’ Market, the country’s oldest continually operating market of its kind, has thrived here for over 200 years. With more than 80 recipes from dozens of the city’s most celebrated restaurants, including Drifter's Wife, Rose Foods, and Chaval, and showcasing full-color photos of mouth-watering dishes by James Beard nominated chefs, and lots of local flavor, Portland’s dynamic food scene is celebrated in all its gustatorial glory.
Download or read book The Maine Summers Cookbook written by Linda Greenlaw and published by Penguin. This book was released on 2011-06-30 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling mother-daughter duo offers delicious homespun summertime recipes in their new cookbook featuring cuisine from their island in Maine. From blueberries to lobsters, kitchens everywhere will now be able to enjoy the delicious food of Maine. Between her three New York Times bestsellers and her role in the Discovery Channel's current hit series Swords, Linda Greenlaw has undoubtedly become America's best-known fisherman. In The Maine Summers Cookbook, Linda once again teams up with her mother, Martha, to welcome readers everywhere into the kitchen on their very small island. After agonizingly long winters, summer in Maine is a magical time when fresh swordfish, shrimp, lobster, clams, blueberries, and other seasonal produce bursting with flavor fill the Greenlaws' kitchen. Linda and Martha share their favorite recipes for these blissful days. Some are tried and true family heirlooms while others are more recent twists on coastal New England cuisine-but every one captures the sensational tastes that go hand in hand with the season. From snacks and refreshing cocktails for lingering sunsets such as Schoolhouse Shore Clam Dip and Strawberry-Mint Sparkling Lemonade to mouthwatering starters such as Grilled Crab-Stuffed Mushrooms, and from simple but elegant entrées such as Blackened Swordfish with Blueberry Chutney to indulgent desserts such as Mile-High Strawberry Pie, these delectable recipes are tailored for the home cook. And, of course, this collection wouldn't be complete without Linda and Martha's favorite lobster roll recipe. Ninety gorgeous four-color photographs and delightful essays chock-full of Linda's salty wit and Martha's kitchen wisdom round out this lavish feast, making The Maine Summers Cookbook an irresistible treat for everyone with a zest for good food and good living-any time of year.
Download or read book How to Cook a Moose written by Kate Christensen and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on the heels of her critically acclaimed 2012 memoir, Blue Plate Special, author Kate Christensen continues her exploration into autobiography and food in this important new culinary memoir about cooking at the end of the world, both geographically and metaphorically.
Download or read book Dishing Up Maine written by Brooke Dojny and published by Storey Publishing, LLC. This book was released on 2012-11-30 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!
Download or read book The Boat Galley Cookbook 800 Everyday Recipes and Essential Tips for Cooking Aboard written by Carolyn Shearlock and published by McGraw Hill Professional. This book was released on 2012-09-28 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.
Download or read book The New Cruising Cookbook written by Russell K. Jones and published by . This book was released on 1960 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cruising at Last written by Elliott Merrick and published by Lyons Press. This book was released on 2005-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A retired "working stiff" realizes his dream of becoming a cruising sailor.
Download or read book Little Local Maine Cookbook written by Annie B. Copps and published by The Countryman Press. This book was released on 2019-06-18 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: 30 classic Maine recipes to treasure The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes and homemade pie, this book includes traditional recipes that celebrate the state. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for Mainers and tourists alike.
Download or read book Penelope Down East written by W. R. Cheney and published by Breakaway Books. This book was released on 2015-07-12 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Penelope Down East is a collection of stories about sailing the Maine coast in a small catboat with no engine. This is cruising the way it was done a hundred years ago—and it takes a high level of seamanship to get anywhere. If the wind or the tide is against you, you must adapt, change plans, tack all day, or hole up in a harbor and wait for better conditions. It makes for delightfully unpredictable adventures. Cheney’s writing style is clear and familiar, like the old salt at the dock spinning yarns of his many voyages. He loves and appreciates all the beauties, big and small, of the Maine coast, and of his faithful boat. This book will appeal to native Mainers and to sailors anywhere in the world. --- “Bill Cheney is a fine sailor, storyteller, and wordsmith. Put together, it’s no surprise that he has given us a fine collection of sailing stories. If you have heard much about cruising the fabled coast of Maine and, as yet, have never done so, here is the vicarious experience you have been waiting for. If you have cruised this iconic, watery world, as I have, and want a companion to share many of your favorite bays, islands, harbors . . . and to introduce you to new experiences and places . . . here you will find your soul mate and guide.” —Roland Sawyer Barth, author of Tales of the Intracoastal Waterway: An Account of a Passage from the Florida Keys to Cape Cod in a Seventeen Foot Catboat “Bill Cheney is a skilled mariner and an even better essayist. His descriptions of life aboard an engineless catboat along the rugged Maine coast are vivid, tender, poetic, and sometimes wildly humorous. He speaks to us in every key. There is no one quite like him.” —Clinton Trowbridge, author of The Boat That Wouldn’t Sink and The Crow Island Journal ----- E-book bonus: All the photos and charts, of which there are many, are in full color in the e-book. ------
Download or read book Coastal Maine Cooking written by Stephen E. Stanley and published by CreateSpace. This book was released on 2011-05-30 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: A companion piece to the Jesse Ashworth Mysteries, Coastal Maine Cooking includes over seventy recipes gathered from the author's research and experience living in coastal New England. Gathered from various sources, some of the recipes date back to the early 1700's, but thankfully have been updated. These are the recipes that have been passed from person to person, but rarely written about.
Download or read book A Cruising Guide to the Maine Coast 6th Edition Hardcover written by Hank Taft and published by . This book was released on 2017 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
