Download or read book A Little Taste of Japan written by Jane Lawson and published by Allen & Unwin. This book was released on 2004 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A showcase of the best of Japanese cuisine, this title's emphasis is less on the traditional, highly rigid, Japanese food and more on the delicious flavours and tastes of modern Japanese foods.
Download or read book A Little Taste Of Japan written by Jane Lawson and published by . This book was released on 2004 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Sake Tokyo written by Yukari Sakamoto and published by . This book was released on 2010 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese cuisine.
Download or read book A Taste of Japan written by and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of Japan written by Donald Richie and published by Kodansha. This book was released on 1992 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume aims to enlighten anyone who dines in Japanese restaurants andishes to have a better understanding of the various dishes on the menu andow to eat them.
Download or read book Behind Closed Doors written by Brenda Ford and published by Brenda Ford. This book was released on 2019-12-09 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: I’ve been fantasizing about my gorgeous student! She’s so tempting. But is she worth risking my career for? I moved to California to start afresh after dumping my cheating ex. A huge mess is not what I need right now. She’s my student and I’m her teacher. It had to stay that way. Until it didn’t. Her piercing eyes make me forget that she’s younger. I’m obsessed with her curves… her sweet smile. Being reckless means losing my job. But losing her? That would crush me. And what would crush me even more? Never seeing my baby that’s growing inside her.
Download or read book Japanese Farm Food written by Nancy Singleton Hachisu and published by Andrews McMeel Publishing. This book was released on 2012-09-04 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.
Download or read book A Little Taste of China written by Deh-Ta Hsiung and published by Allen & Unwin. This book was released on 2003 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the world of Chinese food through the pages of this beautiful little book. The combination of photography and easy recipes will inject the flavours and ingredients of the Orient straight into your home.
Download or read book A Cup of Sake Beneath the Cherry Trees written by Kenko and published by Penguin UK. This book was released on 2015-02-26 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It is a most wonderful comfort to sit alone beneath a lamp, book spread before you, and commune with someone from the past whom you have never met...' Moonlight, sake, spring blossom, idle moments, a woman's hair - these exquisite reflections on life's fleeting pleasures by a thirteenth-century Japanese monk are delicately attuned to nature and the senses. Introducing Little Black Classics: 80 books for Penguin's 80th birthday. Little Black Classics celebrate the huge range and diversity of Penguin Classics, with books from around the world and across many centuries. They take us from a balloon ride over Victorian London to a garden of blossom in Japan, from Tierra del Fuego to 16th-century California and the Russian steppe. Here are stories lyrical and savage; poems epic and intimate; essays satirical and inspirational; and ideas that have shaped the lives of millions. Yoshida Kenko (c. 1283-1352). Kenko's work is included in Penguin Classics in Essays in Idleness and Hojoki.
Download or read book A Taste of Japan written by Jenny Ridgwell and published by Steck-Vaughn. This book was released on 1997 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.
Download or read book Heroes Saving Charlie written by Aury Wallington and published by Del Rey. This book was released on 2007-12-26 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Save the cheerleader, save the world” are the defining words of Heroes, the phenomenal series that has transformed television drama. They are also the cryptic marching orders for the show’s cross section of ordinary individuals united by an extraordinary bond. Each possesses a superhuman ability, and together they must prevent the course of history from taking a terrifying turn. Now, in this original novel based on the TV phenomenon, in a thrilling story that will captivate even those who haven’t seen the show, one of these unexpected saviors steps center stage on a deeply personal quest that will test the limits of his gift, the depth of his love, and the ultimate strength of his will. Hiro Nakamura possesses the remarkable power to control time. And like his uniquely blessed comrades, he’s on a mission for the good of humankind. But another challenge awaits him: saving the love of his life from an unspeakable death. Charlene “Charlie” Andrews is the big-hearted, small-town beauty whose sunny smile and sweet soul knocked the shy Hiro head over heels. But when Charlie’s young life is snuffed out by a grisly serial killer, their budding romance is brutally cut short. Or is it? Thanks to his astounding newfound skill, Hiro has the means to do what no tragedy-stricken lover in history ever could–turn back time. And no matter how raw his abilities, or how many twists of circumstance conspire to foil him, he vows to deliver Charlie from the evil poised to claim her. He will be her hero. But what possible consequences might changing the past visit upon the future? How could saving one cherished life affect millions of others? And what ultimate choice will Hiro make when the power of fate rests in his hands? From the Hardcover edition.
Download or read book Rice Craft written by Sonoko Sakai and published by Chronicle Books. This book was released on 2016-07-19 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's not a lunch box, birthday party, or afternoon snack that isn't made more delicious and fun with onigiri! These bite-size balls of rice can be made with favorite and nutritious ingredients, and are easily shaped and decorated to make animals, flowers, and more. This book features more than 30 recipes for flavorful onigiri with a range of fillings as well as master recipes for cooking rice, plus extras to round out the meal: a miso soup to float the rice balls in, perfect soft eggs to wrap in rice, and pickled ginger to serve on the side. More than 20 color photographs inspire new creations and teach kids and adults alike to make these creative treats.
Download or read book This is Reiki written by Frank Arjava Petter and published by Lotus Press. This book was released on 2012-10-16 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the very first title containing all available knowledge about the origins and history of traditional Reiki. Designed as a reference manual for teachers and trainers, it presents at the same time a comprehensive and practical introduction to Reiki.
Download or read book The Ramen King and I written by Andy Raskin and published by Penguin. This book was released on 2009-05-07 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mankind is Noodlekind" For three days in January 2007,the most e-mailed article in The New York Times was "appreciations: Mr. noodle," an editorial noting the passing, at age ninety-six, of Momofuku Ando, the inventor of instant ramen. Ando's existence came as a shock to many, but not to Andy Raskin, who had spent three years trying to meet the noodle pioneer. The Ramen King and I is Raskin's funny and, at times, painfully honest memoir about confronting the truth of his dating life-with Ando as his spiritual guide. Can instant ramen lead one to a committed relationship? And is sushi the secret to self-acceptance? A true tale of hunger in its many forms, The Ramen King and I is about becoming slaves to our desires and learning to break free.
Download or read book Well Dressed written by Jeff Keys and published by Gibbs Smith. This book was released on 2011-03-01 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Well Dressed includes 75 recipes for sweet vinaigretes, tangy creamy dressings, and rich warm dressings that dress up a green salad, pasta salad, and vegetables, or even marinate meat. Asian Ginger Lime; Warm Mushroom, Bacon, and Molasses; Provencal Caper and Green Olive; and Mango, Sweet Onion, and Fresh Thyme are just a few of the exceptional flavor combinations you will experience.
Download or read book Sushi written by Elise H. Randig and published by . This book was released on 1985 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Japanese Soul Cooking written by Tadashi Ono and published by Ten Speed Press. This book was released on 2013-11-05 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.
