Download or read book A History of the Mississippi Beef Cattle Industry written by Mississippi. Department of Agriculture and Commerce and published by . This book was released on 1985 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beef Cattle Production in Mississippi written by George Streator Templeton and published by . This book was released on 1929 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cattlemen s Frontier written by Louis Pelzer and published by . This book was released on 1969 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of the Beef Cattle Industry in Illinois written by Frank Webster Farley and published by Good Press. This book was released on 2019-12-16 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of the Beef Cattle Industry in Illinois by Frank Webster Farley is an in-depth look at the industry of beef in Illinois. Excerpt: "I. Introduction Topography of the Land People Cattle and cattle feeding II. Cattle Feeding Industry The first silo in Illinois The Chicago market III. Cattle Barons and Pioneer Drovers John T. Alexander Jacob Strawn Benjamin Franklin Harris Tom Candy Ponting IV. The Range Industry Texas cattle V. The Pure Bred Industry T. L. Miller Thomas Clark VI. Cattle Plagues VII. The Feed Industry of the United States."
Download or read book Production Practices of Mississippi Beef Cattle Producers written by Randall D. Little and published by . This book was released on 2003 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cattle Kingdom in the Ohio Valley 1783 1860 written by Paul C. Henlein and published by University Press of Kentucky. This book was released on 2014-07-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great beef-cattle industry of the American West was not born full grown beyond the Mississippi. It had its antecedents in the upper South, the Midwest, and the Ohio Valley, where many Texas cattlemen learned their trade. In this book Mr. Henlein tells the story of the cattle kingdom of the Ohio Valley -- a kingdom which encompassed the Bluegrass region in Kentucky and the valleys of the Scioto, Miami, Wabash, and Sangamon in Ohio, Indiana, and Illinois. The book begins with the settlement of the Ohio Valley, by emigration from the South and East, in the latter part of the eighteenth century; it ends with the westward movement of the cattlemen, this time to Missouri and the plains, toward the end of the nineteenth century. Mr. Henlein describes the intricate pattern of agricultural activities which grew into a successful system of producing and marketing cattle; the energetic upbreeding and extensive importations which created the great blooded herds of the Ohio Valley; and the relations of the cattlemen with the major cattle markets. An interesting part of this story is the chapter which tells how the cattlemen of the Ohio Valley, between 1805 and 1855, drove their fat cattle over the mountains to the eastern markets, and how these long drives, like the more famous Texas drives of a later day, disappeared with the advent of the railroads. This well-documented study is an important contribution to the history of American agriculture.
Download or read book Economics of Beef Cattle Production in the Hill Areas of Mississippi written by William Earl Hall and published by . This book was released on 1951 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beef Cattle Producers in Mississippi written by Carlton R. Sollie and published by . This book was released on 1985 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economics of Beef Cattle Production in the Yazoo Mississippi Delta written by Arthur M. Heagler and published by . This book was released on 1961 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economic Appraisal of Beef Cattle Production in Northeast and East Central Mississippi written by Mississippi Agricultural Experiment Station and published by . This book was released on 1952 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A History of the Commercial Beef Cattle Industry of the United States written by Howard Thorton Wilson and published by . This book was released on 1923 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Economic Analysis of Beef Cattle Production on Row crop Farms in the Delta Area of Mississippi written by Ernest B. Smith and published by . This book was released on 1974 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Analysis of Alternative Beef Cattle Production marketing Systems for South Mississippi written by Edward H. Easterling and published by . This book was released on 1980 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Economic Appraisal of Beef Cattle Production in Northeast and East Central Mississippi written by Thomas E. Tramel and published by . This book was released on 1953 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Educational and Informational Delivery Method Preferences of Mississippi Beef Cattle Producers written by and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to the production costs associated with beef cattle production, it is important to equip beef cattle producers with sound, research-driven information to aid in the decision making process regarding their operation. Extension personnel as well as other organizations involved with beef cattle producers should be knowledgeable of the audience that they are disseminating information to and how this audience prefers to receive information. Knowing the demographics and educational and informational needs of the audience helps shape programming endeavors to meet the needs of the audience. The beef cattle producers surveyed indicated that they preferred to receive information from farm and feed supply dealers, other cattle producers, farm demonstrations, and cattle and farm magazines. The average producer was 53.6 years of age, had been involved in beef cattle production for 28.4 years, was a college graduate, and received less than 25% of their total income from their beef cattle operation.
Download or read book Cattle Kingdom in the Ohio Valley 1783 1860 written by Paul C. Henlein and published by University Press of Kentucky. This book was released on 2021-12-14 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great beef-cattle industry of the American West was not born full grown beyond the Mississippi. It had its antecedents in the upper South, the Midwest, and the Ohio Valley, where many Texas cattlemen learned their trade. In this book Mr. Henlein tells the story of the cattle kingdom of the Ohio Valley—a kingdom which encompassed the Bluegrass region in Kentucky and the valleys of the Scioto, Miami, Wabash, and Sangamon in Ohio, Indiana, and Illinois. The book begins with the settlement of the Ohio Valley, by emigration from the South and East, in the latter part of the eighteenth century; it ends with the westward movement of the cattlemen, this time to Missouri and the plains, toward the end of the nineteenth century. Mr. Henlein describes the intricate pattern of agricultural activities which grew into a successful system of producing and marketing cattle; the energetic upbreeding and extensive importations which created the great blooded herds of the Ohio Valley; and the relations of the cattlemen with the major cattle markets. An interesting part of this story is the chapter which tells how the cattlemen of the Ohio Valley, between 1805 and 1855, drove their fat cattle over the mountains to the eastern markets, and how these long drives, like the more famous Texas drives of a later day, disappeared with the advent of the railroads. This well-documented study is an important contribution to the history of American agriculture.
Download or read book The Cattlement s Frontier written by Louis Pelzer and published by . This book was released on 1936 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt:
