Download or read book A Harvest of Green and Gold written by Elmer A. Ordoñez and published by . This book was released on 2004 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Harvest of Gold written by Tessa Afshar and published by Moody Publishers. This book was released on 2013-06-15 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hidden message, treachery, opposition, and a God-given success will lead to an unlikely bounty. In Harvest of Gold (Book 2), the scribe Sarah married Darius, and at times she feels as if she has married the Persian aristocracy, too. There is another point she did not count on in her marriage—Sarah has grown to love her husband. Sarah has wealth, property, honor, and power, but her husband’s love still seems unattainable. Although his mother was an Israelite, Darius remains skeptical that his Jewish wife is the right choice for him, particularly when she conspires with her cousin Nehemiah to rebuild the walls of Jerusalem. Ordered to assist in the effort, the couple begins a journey to the homeland of his mother’s people. Will the road filled with danger, conflict, and surprising memories, help Darius to see the hand of God at work in his life—and even in his marriage?
Download or read book Gold Harvest written by George Mayfield and published by Scb Distributors. This book was released on 2000-07-07 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Clear, concise and entertaining. I thoroughly recommend Gold Harvest'. - Howard Marks Written by the author of the underground best-seller 'Green Harvest,' this new edition of his follow-up - a best-seller itself - reveals absolutely everything you will need to know about growing the most popular indoor plant on the planet. Includes diagrams and 10 pages of full-colour plates.
Download or read book Green Gold written by Gabriel Hemery and published by Unbound Publishing. This book was released on 2019-04-18 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1850, young Scottish plant hunter John Jeffrey was despatched by an elite group of Victorian subscribers to seek highly prized exotic trees in North America. An early letter home told of a 1,200-mile transcontinental journey by small boat and on foot. Later, tantalising collections of seeds and plants arrived from British Columbia, Oregon and California, yet early promise soon withered. Four years after setting out, John Jeffrey, and his journals, disappeared without a trace. Was he lost to love, violence or the Gold Rush? Green Gold combines meticulous research with the fictional narrative of Jeffrey’s lost journals, revealing an extraordinary adventure.
Download or read book Epic Tomatoes written by Craig LeHoullier and published by Storey Publishing, LLC. This book was released on 2015-01-16 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor your best tomato harvest ever! Craig LeHoullier provides everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to various pests and tomato diseases, explaining how best to avoid them. With beautiful photographs and intriguing tomato profiles throughout, Epic Tomatoes celebrates one of the most versatile and delicious crops in your garden.
Download or read book American Ginseng written by W. Scott Persons and published by Exposition Press. This book was released on 1986 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Via het verzamelen van eigen ervaringen, kennis van andere telers en informatie uit publikaties kwam de auteur tot het schrijven van deze teeltleidraad, waarin ook de geschiedenis van de ginsenghandel en de medicinale eigenschappen zijn opgenomen
Download or read book Green Gold Harvest written by Susan H. L. Barrow and published by . This book was released on 1969 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grow the Best Peppers written by Weldon Burge and published by Storey Publishing. This book was released on 1995-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rediscover the Recipes Your Grandmother Once Used Natural and herbal healing is nothing new. For thousands of years people have relied on the gifts of nature to cure common ailments. Today, herbal remedies have become a popular alternative to conventional medicine and a way for families to address everyday woes themselves. In Natural & Herbal Family Remedies, Cynthia Black shares the tried-and-true remedies that have been with her family for generations. To this day she uses these natural and herbal treatments to care for her family, pets, and home. You'll find recipes for treating the conditions common in every family, including diaper rash, cuts, bruises, stress, headaches, colds, and stomachaches, as well as natural beauty treatments for hair and skin care. Cynthia also provides recipes for nourishing foods, natural animal care, and herbal cleansers for the home. I
Download or read book The Gold Leaf written by Kirsten Hall and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the forest animals find a gold leaf, they fight about who gets to have it.
Download or read book The Greenhouse and Hoophouse Grower s Handbook written by Andrew Mefferd and published by Chelsea Green Publishing. This book was released on 2017 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Greenhouse and Hoophouse Grower's Handbook shares best practices for both large- and small-scale production of the eight most profitable crops - tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and microgreens. Every year, more growers are turning to protected culture to deal with unpredictable weather and to meet out-of-season demand for local food, but many end up spinning their wheels, wasting time and money on unprofitable crops grown in ways that don't make the most of their precious greenhouse space. This book levels the playing field with decision-making framework that goes beyond a list of simple dos and don'ts. With comprehensive chapters on temperature control and crop steering, pruning and trellising, grafting, and more, Andrew Meffer's book is full of techniques and strategies that can help farms stay profitable, satisfy customers, and become an integral part of relocalizing our food system. From seed to sale, this book is the indispensable resource for protected growing.--COVER.
Download or read book By the Light of the Harvest Moon written by Harriet Ziefert and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the fall harvest moon shines on the farm, leaf families gather to celebrate the autumnal equinox.
Download or read book Porphyra written by Ira A. Levine and published by I. K. International Pvt Ltd. This book was released on 2010 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intent of this book is to offer a primer to any individual, family, village cooperative, NGO, state, federal funding agency, or corporation that wishes to introduce Porphyra (known as Nori in Japan) farming as a socio-economic development driving force. This effort is not intended to be a textbook on Porphyra biology but a reference tool for nori cultivation from the conchocelis culture system through blade harvest and primary processing. Our hope is to provide aquaculture extension agents a teaching guide for nori cultivation. This guide will provide step-by-step instruction for the assembly of a nori production system, care, maintenance, harvesting, and product preservation.
Download or read book Empire in Green and Gold written by Charles Morrow Wilson and published by Greenwood. This book was released on 1968 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Harvest of Pumpkins and Squash written by Lou Seibert Pappas and published by Chronicle Books. This book was released on 2008-09 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buttercup or crookneck, pattypan or sugar pumpkin, squashes and pumpkins are delicious additions to muffins, breads, soups, salads, pastas, entrées, and sweets. Just as good in the morning as at night, the recipes in this beautiful cookbook include such gems as Cranberry-Walnut Pumpkin Coffee Cake, Grilled Chicken Breasts Stuffed with Zucchini and Goat Cheese, and Five-Spice Pumpkin-Ginger Cake. With 40 wonderful recipes, a glossary of the types of squash, basic cooking instructions, and useful tips on how to buy and store them, these versatile, delicious gourds make for year-round goodness.
Download or read book Handbook of Vegetables and Vegetable Processing written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2018-02-14 with total page 1102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Download or read book The Creaky Traveler in Ireland written by Warren Rovetch and published by Sentient Publications. This book was released on 2006 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Last Harvest written by Paul Raeburn and published by U of Nebraska Press. This book was released on 1996-01-01 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is an outstanding successor to Silent Spring-it's a gripping yet even-handed account of what happens when good science meets bad public policy. The result ends up on your dinner plate, for better or worse".-San Francisco Examiner. "[Raeburn] recounts in fascinating detail how science and government have tried to protect our endowment of germ plasm through seed banks, breeding programs, botanical gardens and biosphere reserves".-New York Times. "A well-reasoned, timely call for American agriculture to recognize that putting eggs in a single basket can lead to disaster".-Kirkus. "Science journalism at its best: a lively, well-informed account of scientists at work that reveals how the vaunted productivity of American crops, achieved at the expense of their natural genetic diversity, conceals a devastating vulnerability to pollution and pestilence".-Barry Commoner. Paul Raeburn, science editor of the Associated Press, gives us an eye-opening account of how the genetic manipulation of American crops threatens our food supply-and what we must do to try to avert this disaster. This Bison Books edition carries a new preface by the author.
