Download or read book A Guide to Energy Savings for the Dairy Farmer written by Gary C. Frank and published by . This book was released on 1977 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Guide to Energy Savings for the Field Crops Producer written by Allen G. Schienbein and published by . This book was released on 1977 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Guide to Energy Savings for the Livestock Producer written by United States. Department of Agriculture and published by . This book was released on 1977 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Guide to Energy Savings for the Poultry Producer written by United States. Department of Agriculture and published by . This book was released on 1977 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Resource File written by United States. Department of Energy and published by . This book was released on 1978 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Resource File written by JRB Associates and published by . This book was released on 1980 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Guide to Energy Savings for the Orchard Grower written by Allen G. Schienbein and published by . This book was released on 1977 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Guide to Energy Savings for the Field Crops Producer written by Allen Schienbein and published by . This book was released on 1977 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farm Index written by and published by . This book was released on 1976 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Outlook written by and published by . This book was released on 1977 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Progress of Solar Technology and Potential Farm Uses written by Walter George Heid and published by . This book was released on 1982 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farm Index written by and published by . This book was released on 1977 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Resources in Education written by and published by . This book was released on 1992-06 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biomass Energies written by Vaclav Smil and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: tions is not possible without first putting the problem into a wider con text. Consequently, before proceeding with detailed critical topical cov erage of individual biomass energy sources, uses, and effects, I will extend this preface with a few pages of rather personal reflections (I will use the same device in closing the book: after providing concise topical summaries in Chapter 8, I will conclude with some essayistic musings on renewable energetics, plants, people, and a scientist's responsibility). Interest in biomass energies is just a part of a broader global trend toward renewable energetics, a trend which has evolved speedily after the crude oil price escalation started in 1973. Yet one must be reminded that for the rich countries fossil fuels are, and for a long period shall remain, the foundation of an affluent civilization, while throughout the poor world the reliance of most people on biomass energies for everyday subsistence has brought many damaging environmental and social ef fects; that the reality of sharp price rises for crude oil (actually not so sharp once adjusted for inflation) should not be misconstrued as an "energy crisis"; that the rise of renew abies and the claims made on their behalf by countless enthusiasts look so much better on paper than in reality; and that the potential of biomass energies, an essential ingre dient of renewable scenarios, has been judged more with proselytizing zeal than with critical detachment.

Download or read book Improving the Safety and Quality of Milk written by Mansel W Griffiths and published by Elsevier. This book was released on 2010-04-21 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow's milk and addresses quality improvement of a range of other milk-based products.The health aspects of milk, its role in the diet and milk-based functional foods are the focus of the opening section of Volume 2. Part two reviews essential aspects of milk quality, including milk microbial spoilage and chemical deterioration, sensory evaluation, factors affecting milk vitamin and mineral content and the impact of packaging on quality. Chapters in part three look at improving particular products, such as organic milk, goat milk and sheep milk. The impact of milk on the quality of yoghurt and cheese is also covered.With its distinguished editor and international team of contributors, volume 2 of Improving the safety and quality of milk is an essential reference for researchers and those in industry responsible for milk safety and quality. - Examines the sensory and nutritional quality of cow's milk and addresses quality improvement of a range of other milk-based products - Reviews the health aspects of milk and its role in the diet, as well as the essential aspects of milk quality, including microbial spoilage and chemical deterioration, sensory evaluation and factors affecting milk vitamin and mineral content - Discusses various application requirements of milk such as milk quality requirements in yoghurt-making, cheesemaking, infant formulas and applications of milk components in products other than foods

Download or read book Bibliographies and Literature of Agriculture written by and published by . This book was released on 1978 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Energy Research Abstracts written by and published by . This book was released on 1979 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: