Download or read book A Gothic Cookbook written by Alessandra Pino and published by Andrews McMeel Publishing. This book was released on 2024-09-24 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Mary Shelley's Frankenstein to Shirley Jackson's The Haunting of Hill House, A Gothic Cookbook focuses on thirteen different Gothic stories and their edible motifs before bringing them to life—and to your table. Delicious yet devious, this cookbook is a culinary and literary delight. Dracula lulls protagonist Jonathan Harker into a false sense of security with cold cuts and a spicy, smoky, peppery stew. Frankenstein’s “monster” starts out as a benign vegetarian, while Mrs. Poole’s overindulgence in Mother’s Ruin triggers Mr. Rochester’s downfall in Jane Eyre – and a bitter tangerine signals a sharp, yet unheeded, warning against marriage and Manderley in Rebecca. Notice, too, how a ghostly presence craves sugar and burnt bread in Toni Morrison’s Beloved... Inspired by Dr Alessandra Pino’s academic studies into how food manifests itself on the pages of Gothic literature and combining her knife-sharp analysis with Ella Buchan’s experience as a food writer and recipe developer, A Gothic Cookbook pays homage to the most appetizing cuts of the genre, featuring over sixty original recipes illustrated by Lee Henry. Including recipes such as: Mina's Chicken Paprikash from Bram Stoker's Dracula That Very Special Gingerbread from Daphne du Maurier's Rebecca Acorn Bread inspired by Mary Shelley's Frankenstein And many more

Download or read book A Gothic Cookbook written by Ella Buchan and published by Unbound Publishing. This book was released on 2024-10-03 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: A literary-inspired cookbook that reveals the hidden meaning behind food in your favourite Gothic tales, from Jane Eyre to Beloved, The Picture of Dorian Gray to The Haunting of Hill House. Dracula lulls his victim into a false sense of security with a spicy, smoky, peppery stew, served here with black tagliatelle for full Gothic effect. Frankenstein’s ‘monster’ starts out as a vegetarian who feasts on acorns, which happen to make crumbly, delicately sweetened bread. A sumptuous honeymoon dinner of pheasant with hazelnuts and chocolate signals consumption and indulgence in The Bloody Chamber, while the dripping crumpets and melt-in-the-mouth angel cake from Rebecca are pawns in a battle for control. With knife-sharp analysis followed by divinely delicious and approachable recipes, A Gothic Cookbook is the perfect culinary companion for those of you who enjoy a slice of the macabre with your meal. Featuring hand drawn, original illustrations by Lee Henry and a foreword by Leone Ross.

Download or read book The American Gothic Cookbook written by Joan Liffring-Zug and published by . This book was released on 1996-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The American Gothic Cookbook written by Joan Liffring-Zug and published by Penfield Press. This book was released on 1986-06-01 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The American Gothic Cookbook written by and published by Penfield Press. This book was released on 1978 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book White Trash Cooking written by Ernest Matthew Mickler and published by Ten Speed Press. This book was released on 2011-09-27 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.

Download or read book American Gothic Cookbook written by Joan Liffring-Zug Bourret and published by . This book was released on 2003-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revised edition of Penfield's popular American Gothic Cookbook, in the recipe-card-size format, includes artist Grant Wood?s mother?s recipe for stew, his housekeeper?s recipe for salad dressing, and his own cabbage rolls. It is chock-full of Grant Wood lore and illustrations, both his whimsical Farm on the Hill illustrations and his evocative lithographs. One recipe for old-fashioned tomato soup runs on for seven pages; excuse him, but the cook is a Pulitzer Prize-winning writer, just making sure the saying gets said right. These are recipes for honest, hard-working, Midwestern fare, such as potato salad, whole-wheat bread, wild rice casserole, cooked peppers, apple butter, ham roll, and apple cake. There are lots of picnic dishes. Grant Wood loved a picnic.

Download or read book Ms American Pie written by Beth M. Howard and published by . This book was released on 2021-06-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Beth M. Howard knows about pie. She made pies at California's Malibu Kitchen for celebrities including Barbra Streisand (lemon meringue), Dick Van Dyke (strawberry rhubarb), and Steven Spielberg (coconut cream) before moving back home to rural Iowa. She now lives in the famous American Gothic House (the backdrop for Grant Wood's famous painting) and runs the hugely popular Pitchfork Pie Stand. With full-color photos throughout, Ms. American Pie features 80 of Beth's coveted pie recipes and some of her own true tales to accompany them. With chapters like Pies to Heal, Pies to Seduce, and Pies to Win the Iowa State Fair, Beth will divulge her secret for making a killer crust without refrigerating the dough and will show you how to break every rule you've ever learned about making delicious, homemade pie.

Download or read book Southern Gothic Cookbook written by Sadie Anders and published by . This book was released on 2020-07-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Night of the Living Bread. Wil-o'-wisp Whip. Dead Dandy Blood. These are just a few of the spooky and grotesque delights found in the Southern Gothic Cookbook. This edition contains generations of family recipes and was inspired by the author's experience of growing up around Southerners, hailing from Texas to Alabama to the Carolinas and then some. Her understanding of her Southern heritage was shaped by writers like William Faulkner, Flannery O'Connor, and John Kennedy Toole, her tastes shaped by family, her heart thrilled by ghastly stories of ghosts and vampires. Combining all of these inspiring elements, she has created a book that captures some of the macabre, grotesquerie, humor, and conviviality of life. Come along for a wild romp through the South.

Download or read book The Gilda Stories written by Jewelle Gomez and published by Vintage. This book was released on 2024-06-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A groundbreaking work of Afrofuturism before the term was even coined' Guardian 'A lush, exciting, inspiring read' Sarah Waters In this radically reimagined vampire myth, the night hides many things... Louisiana, 1850. A young girl escapes slavery and is taken in by two mysterious women. Rumoured to be witches, the pair travel only at night, dress in men's clothing and seem to know others' innermost thoughts. But the girl sees the promise of true freedom in their dark glittering eyes: the promise to 'share the blood' and live forever. They name her Gilda. Over the next two hundred years, Gilda moves through unseen spaces: through antebellum brothels, gold-rush bars, Black women's suffrage groups, hair salons and jazz clubs, searching for a way to exist in the world. Her body, powerful against the passage of time, will know both beauty and horror through the women she desires and the blood she craves. But can Gilda truly outrun the darkness of history and face a future where the lives of everyone she loves are at stake?

Download or read book The American Gothic Cookbook written by and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Star Wars Galaxy s Edge written by Chelsea Monroe-Cassel and published by Insight Editions. This book was released on 2019-11-05 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by the cuisine from the exciting new Star Wars: Galaxy’s Edge themed lands at Walt Disney World and Disneyland, Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook is the ultimate source for creating out-of-this-world meals and treats from a galaxy far, far away. Join intergalactic gourmet Strono “Cookie” Tuggs for a mouthwatering journey into the cuisine of Black Spire Outpost and beyond. From the swamps of Dagobah to the forests of Endor and the deserts of Jakku, chef extraordinaire Strono “Cookie” Tuggs has traveled countless light-years to compile the galaxy’s most delicious recipes into this unique volume. With Cookie as your guide, journey to the streets of Black Spire Outpost and discover delectable delicacies such as Braised Shaak Roast, Nerf Kebabs, Mustafarian Lava Buns, Huttese Slime Pods, Spicy Mandalorian Stew, and much more. Featuring seventy recipes—including sides, sauces, soups, breads, main courses, desserts, and drinks—this comprehensive cookbook is a hyperspace route to the tastiest treats in the galaxy, bringing a little taste of Black Spire Outpost right into your own home.

Download or read book The Wicked Baker written by Helena Garcia and published by Hardie Grant Publishing. This book was released on 2020-09-03 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: #witchesofinstagram – here is the perfect book for your haunted kitchen! Give your baking a wicked twist with eerily clever ideas for all manner of cakes, cookies, pastries, breads, desserts and even drinks to spook up your cooking repertoire and make Halloween an occasion to remember. Whether you're a curious witch, a Halloween fiend or you just want to add a creepy touch to your baking, Helena Garcia will give you all the inspiration you need. Try her mummified eclairs, some cinnamon buns that look shockingly like brains, a batch of cookie bats, or a scarily impressive haunted tree cake and before you know it, every day will seem like Halloween. Helena wowed the Great British Bake Off judges and audience with her surprisingly ghoulish interpretations of the baking challenges and now, with her amazingly inventive recipes, you too can become the ghostess with the mostest.

Download or read book The Nightmare Before Dinner written by Zach Neil and published by Quarto Publishing Group USA. This book was released on 2018-10-02 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get your goth on with 60+ recipes from Beetle House restaurant, where guests indulge in a deadly delicious menu inspired by the works of Tim Burton and all things dark and curious.If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead; then you’ll love the official cookbook of Beetle House, the Halloween-inspired restaurant with locations in New York and Los Angeles.The Nightmare Before Dinner features more than 60 gothically delicious recipes from chef-owner Zach Neil, including sauces and dips for the recently deceased, eerie appetizers, sinister sides, soups and salads for the living, macabre mains, devilish desserts, deadly drinks, and creepy cocktails. Knock out your family, friends, and guests with: ·Edward Burger Hands, inspired by Edward Scissorhands – a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado; with a pair of scissors shoved through it to keep it closed ·Silence of the Lamb Chops, inspired by Silence of the Lambs – a tasty lamb dish with a buttery mushroom and apple sauce, made gory with splashes of raspberry glaze ·Cheshire Mac and Cheese, inspired by Alice in Wonderland – a sweet-and-spicy take on one of America’s beloved comfort foods, served in a teacup ·Beetle Pie, inspired by Beetlejuice – a brilliant-green homemade pistachio pudding with a crunchy chocolate crust that evokes the corpse-fed grass and rich soil of a graveyard, and seedy and sweet blackberry jam that mimics the texture of blood and bugs ·The Fleet Street Martini, inspired by Sweeney Todd – a bright-red martini featuring Fireball Cinnamon Whiskey; pair with equally gory Love It Pot Pie Plus, if you’re vegan or vegetarian, The Nightmare Before Dinner has your spooky side covered too—it offers a vegan alternative or ingredient swap for each and every recipe in the book!Throw your own goth-themed party! A bonus section provides inspiration for table settings, decorations, and foods to serve at your holiday or screening party.This is the perfect cookbook for the Tim Burton movie buff, Halloween enthusiast, or goth in your life. Also available by Zach Neil: Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films

Download or read book The Good Neighbor Cookbook written by Sara Quessenberry and published by Andrews McMeel Publishing. This book was released on 2011-01-04 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides 125 recipes for appetizers, soups, salads, entrées, and snacks suitable for a variety of gatherings, including block parties, potluck dinners, book clubs, and recuperating friends.

Download or read book Eating Local written by Sur La Table and published by Andrews McMeel Publishing. This book was released on 2010-06 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides tips for storing, preparing, and preserving the fresh, seasonal ingredients available with a Community Supported Agriculture subscription and farmer's markets.

Download or read book Castle Rock Kitchen written by Theresa Carle-Sanders and published by Ten Speed Press. This book was released on 2022-10-04 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore 80 classic and modern recipes inspired by Stephen King’s Maine, featuring dishes from the books set in Castle Rock, Derry, and other fictional towns—with a foreword from the legendary author himself. Castle Rock Kitchen is an immersive culinary experience from the mouthwatering to the macabre, with gorgeous, moody photographs to transport Stephen King fans to kitchen tables, diners, and picnic blankets across Maine. Recipes ranging from drinks to dessert (and every course in-between) are inspired by meals and gatherings from the more than forty novels and stories set in King’s Castle Rock multiverse—a darker, more gothic version of the Maine most are familiar with. The eighty professionally developed dishes use plenty of local, down-home ingredients such as fresh seafood, potatoes, wild blueberries, and maple syrup, plus some delicacies from away—here are just a few: • Breakfast: Pancakes with the Toziers (It), Dog Days French Toast (Cujo) • Dinner: One-Handed Frittata (Under the Dome), Killer Mac and Cheese (“Gramma”) • Supper: Blue Plate Special (11/22/63), Whopper Spareribs (The Tommyknockers) • Fish and Seafood: Crab Canapés (Pet Sematary), Moose-Lickit Fish & Chips (The Colorado Kid) • Vegetarian: Wild Mushroom Hand Pies (Bag of Bones), Holy Frijole Enchiladas (Elevation) • Baking and Sweets: Hermits for the Road (The Long Walk), Blueberry Cheesecake Pie (“The Body”) • Drinks and Cocktails: Homemade Root Beer (Carrie), Deadly Moonquake (“Drunken Fireworks”) With a foreword written by Stephen King and story excerpts that connect the recipes to the books that inspired them, Castle Rock Kitchen delivers frightfully good food and drink.