Download or read book A Feast from Nature written by Renata Coetzee and published by AFRICAN SUN MeDIA. This book was released on 2018-05-16 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book Renata explored the food culture and lifestyles of early humans, and of the Khoi-Khoin. She combined many decades of knowledge as a nutritionist and food culture expert with multidisciplinary research of over 15 years ? bringing together aspects of archaeology, palaeontology, botany, genetics, history, languages, culture and much more, in a unique way. While scientifically sound, it is beautifully illustrated and a true collector?s piece. In 2015 Renata self-published the book through Penstock Publishing. The first print-run of 500 copies was soon sold out ? mostly to friends, family and fans. We have now reprinted the book to make Coetzee?s unique work available to a wider audience. Academics, researchers and food experts can build further on her research. Communities will benefit from further work to build understanding among various cultures and on the history of our ?First Peoples?. Indigenous plants with culinary and agricultural potential can be further developed for food production. Renata?s research included interviews with many elderly Khoi-Khoin women and men in various regions, about the details of their food sources and uses. A special feature in the book is that wherever possible, the Khoi and Afrikaans names of plants and animals are given, with English and scientific names. About 250 fine photographs and over 80 illustrations of edible indigenous plants ? as well as maps and Khoi traditions ? make the book a journey of discovery, bringing to life the linkages between evolution and culinary history over millennia. The book also offers valuable lessons in terms of the nutritional value of many indigenous foods, food security and sustainability. The DST/NRF Centre of Excellence: Food Security, hosted by UWC and the University of Pretoria, has supported the reprint of the book. They, together with the Agricultural Research Council, intend doing further research on indigenous food products identified in Coetzee?s extensive work on the various food cultures in South Africa.

Download or read book A Feast from Nature written by Renata Coetzee and published by . This book was released on 2015 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dr Tatiana s Sex Advice to All Creation written by Olivia Judson and published by Random House. This book was released on 2014-04-30 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have ever wondered why women always bite your head off or why one guy gets all the girls, if you have ever pondered why some men bring you balloons while others leave you their genitals, then Dr Tatiana's Sex Advice to All Creation is the book for you. It explains all this and much more. It discloses the best time to have a sex change, how to have a virgin birth, when to seduce your sisters or eat your lover. Quirky and brilliant, it takes as its starting point all creatures great and small worried about their bizarre sex lives, and the letters they write to the wise Dr Tatiana, the only agony aunt in all creation with a prodigious knowledge of both natural history and evolutionary biology.

Download or read book A Great Reckoning written by Louise Penny and published by Macmillan. This book was released on 2016-08-30 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The next novel in Louise Penny's #1 New York Times bestselling series featuring Chief Inspector Armand Gamache.

Download or read book A Feast of the Nectar of the Supreme Vehicle written by Asanga and published by Shambhala Publications. This book was released on 2018-10-23 with total page 977 pages. Available in PDF, EPUB and Kindle. Book excerpt: A full translation of an important Mahāyāna Buddhist treatise with a commentary by the famous Tibetan luminary Jamgön Mipham. A monumental work and Indian Buddhist classic, the Ornament of the Mahāyāna Sūtras (Mahāyānasūtrālaṃkāra) is a precious resource for students wishing to study in-depth the philosophy and path of Mahāyāna Buddhism. This full translation and commentary outlines the importance of Mahāyāna, the centrality of bodhicitta or the mind of awakening, the path of becoming a bodhisattva, and how one can save beings from suffering through skillful means. This definitive composition of Mahāyāna teachings was imparted in the fourth century by Maitreya to the famous adept Asaṅga, one of the most prolific writers of Buddhist treatises in history. Asaṅga’s work, which is among the famous Five Treatises of Maitreya, has been studied, commented upon, and taught by Buddhists throughout Asia ever since it was composed. In the early twentieth century, one of Tibet’s greatest scholars and saints, Jamgön Mipham, wrote A Feast of the Nectar of the Supreme Vehicle, which is a detailed explanation of every verse. This commentary has since been used as the primary blueprint for Tibetan Buddhists to illuminate the depth and brilliance of Maitreya’s pith teachings. The Padmakara Translation Group has provided yet another accessible and eloquent translation, ensuring that English-speaking students of Mahāyāna will be able to study this foundational Buddhist text for generations to come.

Download or read book The Lord s Supper a Feast After Sacrifice With Inquiries Into the Doctrine of Transubstantiation Etc written by James BOOTH (F.R.S., Vicar of Stone, Bucks.) and published by . This book was released on 1870 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Feast of Weeds written by Luigi Ballerini and published by Univ of California Press. This book was released on 2012-10-29 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete manswarm into the joys of foraging, gathering, and savoring herbs, flowers, and berries. Its wide-ranging historical context, a veritable documentary of poets and chroniclers of past and present, is a learned celebration of nature's bounty. Practical and flavorful recipes for each plant transport the 'weeds' from the field to the palate and enhance a narrative enriched by splendid complementary footnotes."—Albert Sonnenfeld, Series Director, Arts of the Table "Weeds indeed. A guide as witty as he is erudite, Luigi Ballerini has given us a remarkable compendium of the wild greens, along with their flowers and fruits, that people have foraged and eaten for millennia. Once the food of the poor, such ingredients are now in high demand. Gathering greens both familiar—such as mint or borage—and obscure—milk thistle and wallrocket—Ballerini draws upon a diverse cast of authors to attest or dispute their real or alleged medicinal powers. Just as important, he never neglects to suggest how they taste or to present fine recipes so that we can savor them for ourselves."—Carol Field, author of The Italian Baker "The scholar and poet Luigi Ballerini has given us a mouthwatering treasure of inventive Italian recipes for foraged wild plants adapted for the American locavore kitchen (including ten for borage alone, as well as nettle and purslane frittatas, and prickly pear risotto). This elegantly illustrated volume is peppered with humor and tastefully seasoned with a wealth of cultural, historical, and scientific sources and information. A Feast of Weeds is food for both the palate and the mind."—Jean-Claude Carron, University of California, Los Angeles

Download or read book Annual Report of the Bureau of American Ethnology to the Secretary of the Smithsonian Institution written by Smithsonian Institution. Bureau of American Ethnology and published by . This book was released on 1925 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Feast for All Seasons written by Andrew George, Jr. and published by ReadHowYouWant.com. This book was released on 2010-11 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George, of the Wet'suwet'en Nation in Canada, is a well-respected aboriginal chef and instructor who has spent the last twenty-five years promoting the traditions of First Nations food. In A Feast for All Seasons, written with Robert Gairns, he has compiled aboriginal recipes that feature ingredients from the land, sea, and sky, elements of an enduring cuisine that illustrate respect for the environment and its creatures, and acknowledgment of the spiritual power that food can have in our lives. The 120 recipes include delectable, make-at home dishes such as Salmon and Fiddlehead Stirfry, Stuffed Wild Duck, Barbecued Oysters, Pan-fried Rabbit with Wild Cranberry Glaze, Clam Fritters, and Wild Blueberry Cookies. The book also features recipes with exotic ingredients that provide a fascinating glimpse into the history of Native cuisine: Moose Chili, Boiled Porcupine, Smoked Beaver Meat, and Braised Bear. This unique cookbook pays homage to an enduring food culture? grounded in tradition and the power of nature? that transcends the test of time.

Download or read book Bat s Moonlight Feast written by Gordon McMillan Gordon McMillan and published by Rowman & Littlefield. This book was released on 2021-11-01 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tube-lipped nectar bat is the pollinator of a pale, bell-shaped flower found in the Ecuadorian cloud forests. First discovered in 2005, the bat is the only known pollinator of a pale, bell shaped flower called Centropogon nigricans . Due to the length of the bloom, no other animal can reach the nectar which rests at the flower’s base. This is the story of one such bat and her nocturnal search for this rare flower whose nectar sustains her.

Download or read book Henry Fielding Mask and Feast written by Andrew Wright and published by Univ of California Press. This book was released on 1985 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Feast of Creatures written by Craig Williamson and published by University of Pennsylvania Press. This book was released on 2011-11-29 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: In A Feast of Creatures, Craig Williamson recasts nearly one hundred Old English riddles of the Exeter Book into a modern verse mode that yokes the cadences of Aelfric with the sprung rhythm of Gerard Manley Hopkins. Like the early English riddlers before him, Williamson gives voice to the nightingale, plow, ox, phallic onion, and storm-wind. In lean and taut language he offers us mead disguised as a mighty wrestler, the sword as a celibate thane, the silver wine-cup as a seductress, the horn transformed from head-warrior to ink-belly or battle-singer. In his notes and commentary he gives us possible and probable solutions, sources, and analogues, a shrewd sense of literary play, and traces the literary and cultural contexts in which each riddle may be viewed. In his introduction, Williamson traces for us the history of riddles and riddle scholarship.

Download or read book Parables from Nature written by Mrs. Alfred Gatty and published by . This book was released on 1893 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Complete Works of Rev Thomas Smyth D D written by Thomas Smyth and published by . This book was released on 1911 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Complete Works written by Thomas Smyth and published by . This book was released on 1911 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lights Colors Tones and Nature s Finer Forces written by Ernest Jack Stevens and published by . This book was released on 1923 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Dictionary of the Bible Comprising Its Antiquities Biography Geography and Natural History written by William Smith and published by . This book was released on 1896 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: