Download or read book A Farmer s Best Friend written by Steven van Bockstael and published by Academia Press. This book was released on 2012 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The economics of artisanal diamond mining from the Belgian government funded Egmont Artisanal Diamond Mining Project

Download or read book Salt Fat Acid Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

Download or read book We Are Each Other s Harvest written by Natalie Baszile and published by HarperCollins. This book was released on 2021-04-06 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The "Returning Generation"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. These farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. As Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.

Download or read book The American Farmer written by and published by . This book was released on 1845 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Farmers and the Clergy written by C. A. and published by . This book was released on 1831 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Farmers Cabinet and American Herd book written by and published by . This book was released on 1847 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monterey County Farm Bureau Monthly written by Monterey County (Calif.). Farm Bureau and published by . This book was released on 1919 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farmers Cabinet written by and published by . This book was released on 1841 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Canada Farmer written by and published by . This book was released on 1865 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Farmers Magazine written by and published by . This book was released on 1849 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Rural New Yorker written by and published by . This book was released on 1923 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fun at the Farmers Market with the Fitness DAWGS written by Addie Briggs, MD and published by Morgan James Publishing. This book was released on 2022-12-06 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foo Foo likes to eat junk food, so the Fitness DAWGS share with him their favorite foods and teach him about the different categories of fruits and vegetables, including berries, tropical fruits, leafy greens, and root vegetables. Fun at the Farmers Market with the Fitness DAWGS is designed to educate children and encourage them to eat different types of fruits and vegetables. The Fitness DAWGS introduce children to exciting new fruits and vegetables to try, such as gooseberries, yuca, bok choy, and star fruit, while they explain the nutritional value of fresh produce and the proper daily serving size they should try to eat. With colorful illustrations and a focus on personal health, Fun at the Farmers Market with the Fitness DAWGS emphasizes the importance of increasing the amount of fruits and vegetables children consume to prevent medical issues related to obesity, such as diabetes.

Download or read book Country Agent and Farm Bureau written by and published by . This book was released on 1925 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farmers wheat seed sources and seed management in the Enebssie area Ethiopia written by and published by CIMMYT. This book was released on with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catfish Dream written by Julian Rankin and published by University of Georgia Press. This book was released on 2018-07-10 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catfish Dream centers around the experiences, family, and struggles of Ed Scott Jr. (born in 1922), a prolific farmer in the Mississippi Delta and the first ever nonwhite owner and operator of a catfish plant in the nation. Both directly and indirectly, the economic and political realities of food and subsistence affect the everyday lives of Delta farmers and the people there. Ed’s own father, Edward Sr., was a former sharecropper turned landowner who was one of the first black men to grow rice in the state. Ed carries this mantle forth with his soybean and rice farming and later with his catfish operation, which fed the black community both physically and symbolically. He provides an example for economic mobility and activism in a region of the country that is one of the nation’s poorest and has one of the most drastic disparities in education and opportunity, a situation especially true for the Delta’s vast African American population. With Catfish Dream Julian Rankin provides a fascinating portrait of a place through his intimate biography of Scott, a hero at once so typical and so exceptional in his community.

Download or read book Missouri Farmer written by and published by . This book was released on 1913 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Farmer written by and published by . This book was released on 1846 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: 4th ser., v. 1-4 includes the Proceedings of the 1st-11th annual meetings (1848-58) of the Maryland State Agricultural Society.