Download or read book A Facsimile Reproduction of a Victorian Recipe Book written by and published by Animi Press. This book was released on 2024-04-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste the past at Mary Allott's Table Immerse yourself in middle-class Victorian England with Mary Allott's meticulously kept recipe book. Compiled amidst the turmoil of a life challenged by the abandonment of her spouse, this collection stands as a beacon of Mary's inner fortitude as she expressed her creativity and dedicated herself to her family's nourishment and well-being. Born in 1833 in the town of Chesterfield, Derbyshire, the hardship of an unhappy marriage in Sheffield marked Mary's life as her husband's reckless actions threatened the stability of their home. Despite immoral conduct and desertion, Mary found purpose in the pages of her household receipts, and unwittingly created a glimpse into women's lives. Now, for the first time, this facsimile of a primary historical source offers a rare, unfiltered look at 19th-century recipes, inviting historians, genealogists and culinary enthusiasts to explore the flavours of the Victorian age. Through the replication of Mary's original recipes, you can connect with the past in the most intimate way—through the ingredients and aromas that once filled Mary's kitchen. As we await the publication of Mary Allot's biography, this recipe book stands as a monument to Mary's enduring spirit, a celebration of her newfound independence, and her late-life romance.
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Download or read book Australian Children s Books 1973 1988 written by Marcie Muir and published by Melbourne University. This book was released on 1992 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume two of a reference work listing all children's books by Australians. Thsi volume covers the period from 1973 to 1988. Entries provide physical descriptions, dates, publishers, illustrations, awards received and, in some cases, remarks on the content. Entries are arrnaged by author. Title and illustrator indexes are included
Download or read book The Book of Ices written by Agnes B. Marshall and published by . This book was released on 1885 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Beeton s Cookery Book written by Isabella Beeton and published by . This book was released on 1898 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Victorian s Inheritance written by Helen Parker-Drabble and published by . This book was released on 2021-05-03 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Helping you use psychology, mental health & neuroscience research to deepen your understanding of your ancestors and benefit present & future generations.
Download or read book The Publishers Trade List Annual written by and published by . This book was released on 1986 with total page 1138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Subject Index of Modern Books Acquired written by British Library and published by . This book was released on 1971 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Book Publishing Record Cumulative 1950 1977 written by R.R. Bowker Company. Department of Bibliography and published by . This book was released on 1978 with total page 1434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Jewish Manual written by Judith Cohen Lady Montefiore and published by Good Press. This book was released on 2019-11-20 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Jewish Manual is a cookbook of traditional Jewish cookery by Judith Cohen Montefiore. Montefiore was a British linguist, musician, travel writer, and philanthropist. Excerpt: "Great judgment is required in blending the different spices or other condiments, so that a fine flavour is produced without the undue preponderance of either. It is only in coarse cooking that the flavour of onions, pepper, garlic, nutmeg, and eschalot is permitted to prevail. As a general rule, salt should be used in moderation. Sugar is an improvement in nearly all soups, sauces, and gravies; also with stewed vegetables, but of course must be used with discretion. Ketchups, Soy, Harvey's sauce, &c., are used too indiscrimately by inferior cooks; it is better to leave them to be added at table by those who approve of their flavour."
Download or read book The Secret of Our Success written by Joseph Henrich and published by Princeton University Press. This book was released on 2017-10-17 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: How our collective intelligence has helped us to evolve and prosper Humans are a puzzling species. On the one hand, we struggle to survive on our own in the wild, often failing to overcome even basic challenges, like obtaining food, building shelters, or avoiding predators. On the other hand, human groups have produced ingenious technologies, sophisticated languages, and complex institutions that have permitted us to successfully expand into a vast range of diverse environments. What has enabled us to dominate the globe, more than any other species, while remaining virtually helpless as lone individuals? This book shows that the secret of our success lies not in our innate intelligence, but in our collective brains—on the ability of human groups to socially interconnect and learn from one another over generations. Drawing insights from lost European explorers, clever chimpanzees, mobile hunter-gatherers, neuroscientific findings, ancient bones, and the human genome, Joseph Henrich demonstrates how our collective brains have propelled our species' genetic evolution and shaped our biology. Our early capacities for learning from others produced many cultural innovations, such as fire, cooking, water containers, plant knowledge, and projectile weapons, which in turn drove the expansion of our brains and altered our physiology, anatomy, and psychology in crucial ways. Later on, some collective brains generated and recombined powerful concepts, such as the lever, wheel, screw, and writing, while also creating the institutions that continue to alter our motivations and perceptions. Henrich shows how our genetics and biology are inextricably interwoven with cultural evolution, and how culture-gene interactions launched our species on an extraordinary evolutionary trajectory. Tracking clues from our ancient past to the present, The Secret of Our Success explores how the evolution of both our cultural and social natures produce a collective intelligence that explains both our species' immense success and the origins of human uniqueness.
Download or read book The Emily Dickinson Collection written by Emily Dickinson and published by Graphic Arts Books. This book was released on 2021-08-03 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Emily Dickinson Collection (2021) compiles some of the best-known works of an icon of American poetry. Out of nearly two-thousand poems discovered after her death, less than a dozen appeared in print during Dickinson’s lifetime. Drawn from such influential posthumous volumes as Poems (1902) and The Single Hound (1914), The Emily Dickinson Collection captures the spiritual depths, celebratory heights, and impenetrable mystery of Dickinson’s poetic gift. “Fame is a fickle food / Upon a shifting plate, / Whose table once a Guest, but not / The second time, is set.” Deeply aware of the fleeting nature of fame, Dickinson—whose reputation in life was as a lonely eccentric who rarely, if ever, left home—seems to provide some clarity as to why publication so often eluded her. Having published just ten poems in her lifetime, Dickinson continued to write in solitude until her final years. Her final word on fame is a warning, perhaps, for poets whose fate would differ from her own: “Men eat of it and die.” Despite her admonishing tone, she found space elsewhere to muse on the nature of literary achievement, recognizing that obscurity could incidentally produce the conditions for a poet to produce their most vital work: “Success is counted sweetest / By those who ne’er succeed. / To comprehend a nectar / Requires sorest need.” Throughout her life, Emily Dickinson showed a profound respect for the mysteries of worldly existence. In her poems, this creates an atmosphere of prayer and contemplation, a search for something beyond the simple answers: “Some things that fly there be, — / Birds, hours, the bumble-bee: / Of these no elegy.” Amid such fleeting things, she catches a glimpse of eternity. With a beautifully designed cover and professionally typeset manuscript, this edition of The Emily Dickinson Collection is a classic of American poetry reimagined for modern readers.
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 1974 with total page 2198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Shades written by Betty Brock and published by Orion. This book was released on 1973 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hollis is scared when he first comes to stay with Emily Peters. Then he discovers the magic of the dolphin fountain and meets the Shades, the shadows of all the people who have ever visited the garden.
Download or read book Guide to Reprints written by and published by . This book was released on 2008 with total page 1156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Luxury Arts of the Renaissance written by Marina Belozerskaya and published by Getty Publications. This book was released on 2005-10-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today we associate the Renaissance with painting, sculpture, and architecture—the “major” arts. Yet contemporaries often held the “minor” arts—gem-studded goldwork, richly embellished armor, splendid tapestries and embroideries, music, and ephemeral multi-media spectacles—in much higher esteem. Isabella d’Este, Marchesa of Mantua, was typical of the Italian nobility: she bequeathed to her children precious stone vases mounted in gold, engraved gems, ivories, and antique bronzes and marbles; her favorite ladies-in-waiting, by contrast, received mere paintings. Renaissance patrons and observers extolled finely wrought luxury artifacts for their exquisite craftsmanship and the symbolic capital of their components; paintings and sculptures in modest materials, although discussed by some literati, were of lesser consequence. This book endeavors to return to the mainstream material long marginalized as a result of historical and ideological biases of the intervening centuries. The author analyzes how luxury arts went from being lofty markers of ascendancy and discernment in the Renaissance to being dismissed as “decorative” or “minor” arts—extravagant trinkets of the rich unworthy of the status of Art. Then, by re-examining the objects themselves and their uses in their day, she shows how sumptuous creations constructed the world and taste of Renaissance women and men.
Download or read book The State written by Anthony De Jasay and published by Collected Papers of Anthony de. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State is a brilliant analysis of some of the fundamental issues of modern political thought from the perspective, not of individuals or subjects, but of the state itself. The author poses the query, "What would you do if you were the state?" The state usually is understood as an instrument, not a personality, and it is presumed to exist so that people can achieve their common ends. However, Jasay asks, what if we suppose the state to have a will and ends of its own? To answer these questions, the author traces the logical and historical progression of the state from a modest-sized protector of life and property through its development into an "agile seducer of democratic majorities, to the welfare-dispensing drudge that it is in many countries today ... Is the rational next step a totalitarian enhancement of its power?" The State presents what has been termed "a disturbingly logical 'agenda' for the state in pursuit of its 'self-fulfillment.'"--Inside jacket flap.
