Download or read book A Dash of Szechwan written by Chen Kentaro and published by Marshall Cavendish International (Asia) Pte Limited. This book was released on 2018-11-15 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Dash of Szechwan presents recipes from Singapore's highest Michelin-rated Chinese restaurant.Includes: - More than 50 original recipes- Stunning photography of every dish- Step-by-step images for many dishes- Fully illustrated glossary

Download or read book A Dash of Szechwan written by Kentaro Chen and published by . This book was released on 2018 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Delicious DASH Flavours written by Sandra Nowlan and published by Formac Publishing Company Limited. This book was released on 2008-10-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first full-colour cookbook to show how to apply the Dietary Approaches to Stop Hypertension (DASH)using appealing, flavourful recipes.

Download or read book A Dash of Spice written by Kathryn Hawkins and published by . This book was released on 1997 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A comprehensive and entertaining collection of spice recipes, lore and legend, remedies, and beauty treatments. Myth and intrigue have long surround the spice trade and the use of spices. This book traces the origins of spices and how they were carried around the world on the treacherous spice routes. Includes more than 50 delicious spice recipes and an A to Z guide of the most important spices, plus advice on choosing and storing spices and the special equipment that will ensure that you make the best use of your spices."--

Download or read book Mrs Chiang s Szechwan Cookbook written by Jung-feng Chiang and published by HarperCollins Publishers. This book was released on 1976 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mrs Chiang s Szechwan Cookbook written by Jung-feng Chiang and published by Harpercollins. This book was released on 1987 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Represents the essence of hearty Szechwan fare and are accompanied by information on ingredients, equipment, menu planning, and the spirit of Chinese cuisine

Download or read book China Moon Cookbook written by Barbara Tropp and published by Workman Publishing Company. This book was released on 1992-10-01 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.

Download or read book The Chinese Regional Gourmet Cookbook written by Betty May and published by Author House. This book was released on 2015-06-12 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the various regions of China sample over 3000 years of Chinese gourmet cooking in addition to new culinary ideas from Taiwan. Betty May with over 20 years of teaching experience, present the recipes both traditional family recipes that have been handed down through generations and the latest imaginative innovations of Chinese chefs throughout the world, these recipes from her popular cooking classes with beautiful photograph by herself, clear instruction and lists of ingredients. Traditional and contemporary gourmet Chinese recipes adapted to modern lifestyle. Healthy and economical, easy to follow and be a great chef entertains to your family and guests.

Download or read book Dining Downunder written by Vic Cherikoff and published by Dining Diwnunder Promotions. This book was released on 2004 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turning international cuisine upside down. Three Australian chefs look at Australia's wild resources and the fabulous dishes they can deliver. They bring the best of Australian cuisine from top restaurants. Beautifully illustrated in full colour.

Download or read book Make the Bread Buy the Butter written by Jennifer Reese and published by Simon and Schuster. This book was released on 2012-10-16 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reese's "Make the Bread, Buy the Butter" is a lively, frugal-chic answer to the question, "Make or buy?" It includes about 120 different food staples.

Download or read book Low Salt Cooking written by and published by . This book was released on 1993 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Low Salt DASH Dinners written by Sandra Nowlan and published by Formac Publishing Company Limited. This book was released on 2010-10-18 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat fantastically well and be healthy too! A collection of affordable, easy to prepare, delicious and nutritious low-salt dinners for family and friends.

Download or read book Healthy Cooking written by Smithmark Publishing and published by Smithmark Publishers. This book was released on 1991 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vegetarian Times written by and published by . This book was released on 1998-10 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Insight Guides USA The South Travel Guide eBook written by Insight Guides and published by Apa Publications (UK) Limited. This book was released on 2022-11-01 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insight Guide to USA The South is a pictorial travel guide in a magazine style providing answers to the key questions before or during your trip: deciding when to go to USA The South, choosing what to see, from exploring New Orleans to discovering the Grand Canyon or creating a travel plan to cover key places like Louisiana, Tennessee. This is an ideal travel guide for travellers seeking inspiration, in-depth cultural and historical information about USA The South as well as a great selection of places to see during your trip. The Insight Guide USA THE SOUTH covers: Georgia, Alabama, Mississippi, the Gulf Coast, Louisiana, Arkansas, Tennessee, South Carolina, North Carolina and Virginia. In this travel guide you will find: IN-DEPTH CULTURAL AND HISTORICAL FEATURES Created to explore the culture and the history of USA The South to get a greater understanding of its modern-day life, people and politics. BEST OF The top attractions and Editor's Choice highlighting the most special places to visit around USA The South. CURATED PLACES, HIGH-QUALITY MAPS Geographically organised text cross-referenced against full-colour, high-quality travel maps for quick orientation in Little Rock, Memphis and many more locations in USA The South COLOUR-CODED CHAPTERS Every part of USA The South, from Georgia to Virginia has its own colour assigned for easy navigation. TIPS AND FACTS Up-to-date historical timeline and in-depth cultural background to Charleston as well as an introduction to New Orleans's food and drink and fun destination-specific features. PRACTICAL TRAVEL INFORMATION A-Z of useful advice on everything from when to go to USA The South, how to get there and how to get around, as well USA The South's climate, advice on tipping, etiquette and more. STRIKING PICTURES Features inspirational colour photography, including the stunning Edisto Island and the spectacular Luray Caverns.

Download or read book Current History written by and published by . This book was released on 1934-10 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Orange Coast Magazine written by and published by . This book was released on 1982-03 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.