Download or read book Moore s Rural New Yorker written by and published by . This book was released on 1913 with total page 1344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Rose written by and published by . This book was released on 1919 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Brothers Grimm Cookbook written by Robert Tuesley Anderson and published by Simon and Schuster. This book was released on 2022-08-30 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This delicious collection of more than 50 recipes is inspired by the Brothers Grimm’s fairy tales. The fairy tales of the Brothers Grimm are full of memorable characters, dark settings, life lessons—and delicious food. The Brothers Grimm Cookbook is a collection of more than 50 recipes inspired by the short stories of Jacob and Wilhelm Grimm, which were originally published in the early 19th century and continue to fascinate readers today. From starting your day with a plate of Clever Hans’s Sticky Bacon and Onion Pan Fry to celebrating the holidays with Hansel and Gretel’s Gingerbread House, there’s a recipe for every meal and occasion in this fascinating cookbook. Scholarly essays that examine the role of specific foods in the fairy tales accompany the recipes, allowing readers to immerse themselves even more deeply in the compelling world of the Brothers Grimm.

Download or read book The American Rose Annual written by American Rose Society and published by . This book was released on 1919 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Story of Crisco written by Marion Harris Neil and published by . This book was released on 1921 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Herald and Presbyter written by and published by . This book was released on 1902 with total page 918 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book McCall s written by and published by . This book was released on 1926 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hot Sour Salty Sweet written by Jeffrey Alford and published by Artisan Books. This book was released on 2000-10-07 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys. Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler). The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China. The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice. North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.

Download or read book Science in the Kitchen written by Ella Eaton Kellogg and published by . This book was released on 1892 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Little Book of Rootwork written by Paris Ajana and published by Simon and Schuster. This book was released on 2022-04-12 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how to harness traditional folk magick with the help of this friendly and accessible guide. We are all spiritual beings with the ability to connect to the guidance of our ancestors. With The Little Book of Rootwork, you can discover how to tap into your inner power to invigorate your mind, body, and soul. This book offers not only an in-depth exploration of African American folk magick but also provides a fun, practical guide to creating rituals and spells. Author Paris Ajana, a descendant of African American and Filipino rootworkers, guides you on a spiritual journey with advice and techniques for: Altars and sacred spaces Herbs and roots Mojo bags Honey jars Crystals and stones Candle magick Doll babies And more Whether you’re an expert rootworker or a beginner looking to improve love, success, protection, and more, this easy-to-use beginner’s guide will help you manifest the life you want.

Download or read book House Beautiful written by and published by . This book was released on 1906 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food of Life Ancient Persian and Modern Iranian Cooking and Ceremonies 4oth Anniversary Edition written by Najmieh Batmanglij and published by Mage Publishers. This book was released on 2024-10-01 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 40th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij contains more recipes and more photos. Each recipe has been restructured for more clarity, including tips and suggestions from her fans over the past 40 years. Food of Life provides 400+ authentic Iranian recipes as well as an introduction to Persian art, history, and culture. The book’s hundreds of full color photographs are intertwined with descriptions of ancient and modern Persian ceremonies, poetry, folktales, travelogue excerpts and anecdotes. This book is a labour of love that began in exile, after the Iranian Revolution of 1979, as a love letter to Najmieh’s children. It is the result of 40 years of collecting, testing and adapting Persian recipes for today’s kitchen. All the ingredients for cooking Persian food are now readily available throughout the U.S. enabling anyone from a master chef to a novice to reproduce the refined tastes, textures, and beauty of Persian cuisine. Food-related pieces from the 10th century Book of Kings, and 1,001 Nights to the classics of Persian poetry, the humor of Mulla Nasruddin, as well as Persian miniatures are all included. Each recipe is presented with steps that are logical and easy to follow. Readers learn how to simply yet deliciously cook rice with its golden crust tahdig, the jewel of Persian cooking, which, when combined with a little meat, fowl, or fish, vegetables, fruits, and herbs, provides the perfect balanced diet. Najmieh Batmanglij, is an acclaimed chef, best-selling cookbook author, and cooking instructor. She is also the co-founder and executive chef of the award winning Persian restaurant Joon, in Vienna Virginia. Najmieh was hailed as “one of seven immigrant women who changed the way americans eat” by The New York Times, and The Grande Dame of Iranian Cooking by Mayukh Sen in The Washington Post. Her latest book Cooking in Iran: Regional Recipes & Kitchen Secrets, was the culmination of tens of thousands of miles of travel through Iran. It was chosen as one of the best cookbooks of 2018, and called “magisterial” by The New York Times. Batmanglij views preparing a meal not only as a culinary experience, but also as a means to bring family and friends together. She encourages her readers to use her books as she was taught in Iran, to cook, to laugh, to tell jokes and stories, to recite poetry, and to enjoy the meal. Over the past 40 years, Batmanglij’s books have acted as a both a beacon and a bible to Iranian-American and mixed-ethnicity families in the English-speaking world. Her life and her work meet at the vortex of feminism, tradition, ceremony, and the nourishment of body and mind, proving that none of these concepts need be foreign to one another.

Download or read book Integrative Healthcare Remedies for Everyday Life E Book written by Malinee Thambyayah and published by Elsevier Health Sciences. This book was released on 2022-12-06 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: A user-friendly guidebook for anyone interested in enhancing health and wellness, Integrative Healthcare Remedies for Everyday Life marries modern medical knowledge with a cross-cultural understanding of health and healing. The authors are a family of modern physicians who share a passion for the rapidly growing field of holistic and integrative health. Representing both Western diagnostics and complementary medicine, this reference offers practical guidance on incorporating simple remedies and therapies into everyday life. - Detailed preparation instructions facilitate the use of Chinese, Indian, and Western natural remedies. - Therapies from multiple Asian and Western medical systems are presented side by side to act as both a one-stop treatment guide and comparative reference. - Body system organization provides comprehensive coverage of both common and complex diseases and disorders. - Expert author team is a family of modern physicians who share a passion for the rapidly growing field of holistic and integrative health. - An eBook version is included with print purchase. The eBook allows students to access all of the text, figures, and references, with the ability to search, customize content, make notes and highlights, and have content read aloud.

Download or read book My First Science Book written by Jacqueline McCann and published by My First. This book was released on 2019-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fun and friendly book mixes early learning and fun activities. It's the perfect introduction to science for young children. The simple, easy-to-understand puzzles and games build on basic skills to introduce the ideas of temperature, light and sound, forces, living things and measuring in an accessible way. Perfect for children aged 4+.

Download or read book The written by Gil Marks and published by Simon and Schuster. This book was released on 1999-09-02 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian, Romanian, Hungarian, Georgian, Ukrainian, Moroccan, German, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history.

Download or read book The Commoner written by and published by . This book was released on 1915 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rose Gardening written by Elvin McDonald and published by Meredith Corporation. This book was released on 1995 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential volume for gardeners at all levels, this book offers complete instructions on pruning, garden chores throughout the year, and new and imaginative ways to grow roses.