Download or read book A Comparison of Species of Legumes and Grasses in Meadows and Pastures written by Oren E. Bolin and published by . This book was released on 1936 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1942 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pasture Legumes and Grasses written by and published by . This book was released on 1961 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1933 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Meadows and Pastures written by Joseph Elwyn Wing and published by . This book was released on 1911 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Problems of Breeding Grasses and Legumes for Meadow Cultivation Requirements written by Zbigniew Cybulski and published by . This book was released on 1976 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Common Grasses Legumes and Forbs of the Eastern United States written by A.Ozzie Abaye and published by Academic Press. This book was released on 2018-09-14 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Common Grasses, Legumes and Forbs of the Eastern United States: Identification and Adaptation presents photographic identification of the most important grassland, turf, and noncrop plants, and their seeds to facilitate quick identification in the field. Unlike many publications that focus solely on floral identification, this book emphasizes vegetative identification as well to allow for accurate plant identification year-round. The book includes 23 forage legumes, 61 grasses, and more than 100 nonleguminous forbs found in pastures and grasslands of Eastern United States. In addition to identification of important species, the book describes other key characteristics such as adaptation, favorable and unfavorable soil types, seasonal growth patterns, and toxicity. For plants harvested for hay or silage or by grazing, the book also discusses cutting and grazing management, quality factors, and potential yields. Through its practical approach and comprehensive structure, Common Grasses, Legumes and Forbs of the Eastern United States is a valuable reference for farm advisors, teachers and students of agronomy, and for anyone interested in the dynamic relationship between plants and agriculture. Features full-color illustrations of both seed and plant, allowing for rapid identification at multiple stages of development Presents various identification methods and use cases for over 180 plants Details seasonal growth patterns and toxicity, as well as favorable and unfavorable soil types Discusses cutting and grazing management

Download or read book Evaluations of Grasses Legumes and Grass Legume Mixtures for Irrigated Pastures Grazed by Sheep Under Various Fertility and Management Practices written by Fred Bryant Gomm and published by . This book was released on 1964 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pasture Grasses and Forage Plants written by Samuel P. Preston and published by . This book was released on 1887 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pasture Legumes and Grasses written by and published by . This book was released on 1965 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book OTS written by United States. Dept. of Commerce. Office of Technical Services and published by . This book was released on 1964 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Note written by and published by . This book was released on 1912 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Miscellaneous Publication written by and published by . This book was released on 1949 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Agronomy written by and published by Elsevier. This book was released on 2008-06-20 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. Maintains the highest impact factor among serial publications in agriculture Presents timely reviews on important agronomy issues Enjoys a long-standing reputation for excellence in the field

Download or read book Report on Exploratory Investigations of Agricultural Problems of Alaska written by and published by . This book was released on 1949 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work examines the agricultural problems of Alaska, specificity soils, forage, horticulture, and livestock.

Download or read book Grasses and Legumes in British Agriculture written by C. R. W. Spedding and published by . This book was released on 1972 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grasses and Legumes as crops; The soil environment; The climatic environment; The Light environment; Definition of nutritive value in grasses and legumes; The grasses; Origins of cultivated herbage grasses; Morphology; Principles of establishment; Vegetative growth; Reproduction and seed formation; Perenniality and senescence; Pests and diseases; Chemical composition; Response to management and environment; Perennial ryegrass; Italian ryegrass; Westerwolds ryegrass; Hybrid ryegrasses; Timothy; Cocksfoot; Meadow fescue; Tall fescue; Other grasses; The legumes; Origins of cultivated herbage legumes; Morphology; Principles of establishment; Vegetative growth; Reproduction; Perenniality and senescence; Pests and diseases; Chemical composition; Response to management and environment; White clover; Red clover; Lucerne; Sainfoin; Other legumes; Comparative assessment of species; Botanical composition of the crop; Sward establishment; Comparative yields of herbage species; Comparative nutritive value of herbage species; Comparative suitability of species for cutting and conservation; Comparative suitability of herbage species for grazing; Comparative value of herbage species for milk production; Comparative value of herbage species for beef production; Comparative value of herbage species for sheep production.