Download or read book A Commonplace Book of Cookery written by and published by . This book was released on 1975 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Commonplace Book of Cookery written by and published by . This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Commonplace Book of Pie written by Kate Lebo and published by Chin Music Press Inc.. This book was released on 2013-10-07 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut collection, award-winning poet and baker Kate Lebo redefines everything we thought we knew about pie. An eclectic mix of prose poems, fantasy zodiac, and humor, A Commonplace Book of Pie explores the tension between the container and the contained while considering the real and imagined relationships between pie and those who love it. Expanding on Lebo's successful chapbook of the same name, this volume includes new poems as well as more than two dozen Americana-themed illustrations by artist Jessica Lynn Bonin. Bonin's art adds a sense of nostalgia alongside Lebo's modern style, and together with the text, puts pie and the art of baking in a fresh, contemporary context. Kate Lebo makes poems and pies in Seattle. Her writing has appeared in Best New Poets, Gastronomica, and Poetry Northwest. When Kate is not creating poems, she is hosting her semi-secret pie social, Pie Stand, around the US, teaching creative writing at the University of Washington and Richard Hugo House, and pie-making at Pie School, her cliche-busting pastry academy. Jessica Lynn Bonin is an illustrator and mixed-media artist whose work adds a modern twist to familiar images of American culture. Bonin's murals are displayed in New York,Oregon and Washington state. She lives and works in a former hardware store and lumberyard in Edison, Washington.
Download or read book A Commonplace Book of Thoughts Memories and Fancies written by Mrs. Jameson and published by DigiCat. This book was released on 2022-09-04 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "A Commonplace Book of Thoughts, Memories, and Fancies" (2nd ed) by Mrs. Jameson. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Download or read book English 15th C Commonplace Book written by Toucan Press, The and published by . This book was released on 1989 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Glasgow Cookery Book written by Glasgow Caledonian University and published by Waverley Books Limited. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Glasgow Caledonian University and Waverley Books are delighted to announce the publication of a new edition of the world famous Glasgow Cookery Book. This much sought-after book is finally available again, revised and updated for 2010, the centenary year of its first publication, and this new edition has lost none of its homely charm.
Download or read book Mary Cannon s Commonplace Book written by Marjorie Quarton and published by . This book was released on 2010 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Mary Cannon's Commonplace Book' is centred round 100 recipes written by the author's ancestor, Mary Cannon, between 1700 and 1707. They include some intriguing comments from contemporary sources concerning the use of herbs and spices for medicinal purposes and for protection from witchcraft and the plague.
Download or read book A History of Cookbooks written by Henry Notaker and published by Univ of California Press. This book was released on 2022-09-06 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future.
Download or read book Beyond the Superficial Making Sense of Food in a Globalized World written by Swetha Anthony and published by BRILL. This book was released on 2019-01-04 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume was first published by Inter-Disciplinary Press in 2016. The ten essays which make up this volume create a delectable salad, which stands out both in taste and appeal, through a multifarious exploration of themes enriching the all-inclusive discourse on food. Rather than reiterating the debates that have been hashed and re-hashed in various disciplines, the essays compiled here explore novel ideas and spark unique discussions regarding the situatedness of food in everyday life using parameters such as culture, identity, space and taste. Employing unique inter- and intra-disciplinary methodologies and critical approaches, each article explores the evolution of definitions of food, cuisine and foodways and focuses on the ways in which discussions about food have moved beyond the superficial – food as a means of survival – to play a role in economic, social, political, cultural and ideological realms. By transcending boundaries of discipline, methodology and interest areas, this compilation will appeal to the tastes of anyone interested in food.
Download or read book CCCP Cook Book written by Olga Syutkin and published by Fuel Publishing. This book was released on 2015 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains over 60 recipes, each introduced with an insightful historical story or anecdote, and an accompanying image, spanning such delicacies as aspic, borscht, caviar and herring, by way of bird's milk cake and pelmeni. As the Soviet Union struggled along the path to Communism, food supplies were often sporadic and shortages commonplace. Day to day living was hard, both the authorities and their citizens had to apply every ounce of ingenuity to maximize often inadequate resources. The stories and recipes contained here reflect these turbulent times: from basic subsistence meals consumed by the average citizen (okroshka), to extravagant banquets held by the political elite (suckling pig with buckwheat), and a scattering of classics (beef stroganoff) in between. Illustrated using images sourced from original Soviet recipe books collected by the author. Many of these sometimes extraordinary-looking pictures depicted dishes whose recipes used unobtainable ingredients, placing them firmly in the realm of 'aspirational' fantasy for the average Soviet household. In their content and presentation the pictures themselves act as a window into cuisine of the day, in turn revealing the unique political and social attitudes of the era.
Download or read book Cooked written by Michael Pollan and published by Penguin UK. This book was released on 2013-04-23 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph 'This is a love song to old, slow kitchen skills at their delicious best' Kathryn Huges, GUARDIAN BOOKS OF THE YEAR The New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cooking Michael Pollan's Cooked takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, Pollan shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives. Filled with fascinating facts and curious, mouthwatering tales from cast of eccentrics, Cooked explores the deepest mysteries of how and why we cook.
Download or read book A Commonplace Book of Thoughts written by Mrs. Jameson (Anna) and published by Prabhat Prakashan. This book was released on 1854-01-01 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Commonplace Book of Thoughts, Memories, and Fancies by Mrs. Jameson: Explore a treasure trove of thoughts and reflections with Mrs. Jameson's "A Commonplace Book of Thoughts, Memories, and Fancies." This collection offers a glimpse into the inner world of its author through a curated selection of personal musings. Key Aspects of the Book "A Commonplace Book of Thoughts, Memories, and Fancies": Personal Insights: The book provides a window into the mind of Mrs. Jameson, offering her thoughts on a wide range of subjects. Reflection and Memory: "A Commonplace Book" allows readers to explore the author's memories, musings, and reflections on life, literature, and the world. Curation of Ideas: The collection presents a curated selection of thoughts and fancies, inviting readers to ponder and engage with the author's intellectual journey. Mrs. Jameson, also known as Anna Brownell Jameson, was an Irish-English writer known for her contributions to art and literature. "A Commonplace Book of Thoughts, Memories, and Fancies" offers a glimpse into her intellectual and creative life.
Download or read book A Commonplace Book of Thoughts written by Mrs. Jameson (Anna) and published by . This book was released on 1854 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking with Seitan written by Leonard Jacobs and published by Penguin. This book was released on 1994 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces seitan, a tofu-like food made from wheat, and shares a variety of recipes featuring it
Download or read book California Herb Cookery from the Ranch House Restaurant written by Alan Hooker and published by Edwin House Publishing. This book was released on 1996 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alan Hooker and friend Beatrice Wood have produced a masterful record of fifty years of ground breaking California cuisine with over recipes covering all aspects of the great art of cooking with herbs. Hooker, known as the grandfather of California cuisine, taught Child, Puck, and Waters and made herbs popular in restaurant cooking. Liberal with butter, cream, and other tasty ingredients he cooked for the gourmet pallet in home kitchens. Woods drawings made when she was years old are saucy, irreverent, and naughty. They capture the atmosphere of the restaurant and love of good food.
Download or read book Lamb written by Brian Yarvin and published by Reaktion Books. This book was released on 2015-09-15 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: So long as humans have been raising animals, they have been eating lamb. In this engaging history, Brian Yarvin tells the story of how we’ve raised, cooked, and eaten lamb over the centuries and the place it’s established in a wide range of cuisines and cultures worldwide. Starting with the earliest days of lamb and sheep farming in the ancient Middle East, Yarvin traces the spread of lamb to cooks in ancient Rome and Greece. He details the earliest recorded meals involving lamb in the Zagros Mountains of Iraq and Iran, explores its role in Renaissance banquets in Italy, and follows its path to China, India, and even Navajo tribes in America. Taking his story up to the present, Yarvin considers the growing locavore movement, one that has found in lamb a manageable, sustainable source of healthy—and tasty—protein. Richly illustrated and peppered with recipes, Lamb will be the perfect accompaniment to your next grilled chop or braised shank.
Download or read book Interdisciplinary Perspectives on Aging in Nineteenth Century Culture written by Anne-Julia Zwierlein and published by Routledge. This book was released on 2013-08-15 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essay collection develops new perspectives on constructions of old age in literary, legal, scientific and periodical cultures of the nineteenth century. Rigorously interdisciplinary, the book places leading researchers of old age in nineteenth-century literature in dialogue with experts from the fields of cultural, legal and social history. It revisits the origins of many modern debates about aging in the nineteenth century – a period that saw the emergence of cultural and scientific frameworks for the understanding of old age that continue to be influential today. The contributors provide fresh readings of canonical texts by Charles Dickens, Elizabeth Gaskell, Anthony Trollope, Thomas Hardy, Henry James and others. The volume builds momentum in the burgeoning field of aging studies. It argues that the study of old age in the nineteenth century has entered a new and distinctly interdisciplinary phase that is characterized by a set of research interests that are currently shared across a range of disciplines and that explore conceptions of old age in the nineteenth century by privileging, respectively, questions of agency, of place, of gender and sexuality, and of narrative and aesthetic form.
