Download or read book A Charcuterie Diary written by P. J. Booth and published by Peter Booth. This book was released on 2016-01-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Do not be afraid of charcuterie. It is a technique for meat preservation, the origins of which are lost in time. If people wearing leather sandals without electricity can do it, then so can you. I am a lawyer, not a chef and I can do it. The book is a record of my experience and drawn from a diary in which I kept recipes, observations and the results over the past four years. Hence, the title to the book. It was written primarily because the books that were available to me I did not find helpful. Charcuterie is thousands of years old. I hope that you will become a torch bearer of such traditions. Friends, family and associates will hold you in even higher esteem, if that is possible. Your entrance into a gathering, once quite unnoticed, will now be like walking into a roomful of meerkats. Never trust a vegan.
Download or read book That Cheese Plate Will Change Your Life written by Marissa Mullen and published by Dial Press. This book was released on 2020-05-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.
Download or read book Feathered written by Peter Booth and published by . This book was released on 2018-12-20 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook on how to cook poultry and game birds.This is no 1001 recipe book .it covers technical aspects of poultry including eggs, boning, different species and methods of cooking including sous vide
Download or read book Cheese Dairy written by Steven Lamb and published by Bloomsbury Publishing. This book was released on 2018-03-22 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, the key ingredient is milk. He shows you exactly what to do to take it from its liquid form to a wide range of dairy products, from clotted cream to a washed-rind cheese. There are also plenty of gorgeous recipes that make the most of cheese and other dairy goods – as you'd hope, they involve such pleasures as dunking carbs into a pot of melty cheese; biting down on a delicate cheese wafer; or whipping up the best ever cheesecake. With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful photographs, this book is the indispensable guide to crafting and enjoying cheese and other dairy products.
Download or read book Practical Cheddar Cheese Making written by Dora and published by . This book was released on 2014-03-12 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published on behalf of the BMIFCR by Naval and Military Press
Download or read book Platters and Boards written by Shelly Westerhausen and published by Chronicle Books. This book was released on 2018-03-20 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Platters and Boards — Entertaining dishes and party dishes your guests will love Entertaining and party dishes from Platters and Boards: Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy) in her bestselling Platters and Boards cookbook. This visual cornucopia of a cookbook is the guide to entertaining with effortless style. Platters and Boards is an inspiring resource for throwing unforgettable get-togethers: Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation. Helpful advice includes: Tips on portioning Guides to picking surfaces and vessels Recommendations for pairing complementary textures and flavors A handy chart featuring board suggestions for a variety of occasions (from holiday parties to baby showers) Fans of Cook Beautiful, The Art of the Cheese Plate, InStyle Parties, Magnolia Table, and Cravings will love Platters and Boards.
Download or read book Cheese Sex Death written by Erika Kubick and published by Abrams. This book was released on 2021-10-26 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.
Download or read book Food Anatomy written by Julia Rothman and published by Storey Publishing. This book was released on 2016-11-16 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Download or read book Savor written by Kimberly Stevens and published by Cider Mill Press. This book was released on 2018-09-25 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor celebrates the art and pleasure of beautiful charcuterie boards and platters—demystified and made simple! Serving boards possess an uncanny ability to mirror the mood of a host and transform a room's ambiance as friends and family gather around them to both eat and enjoy time together. This book lavishly details how to create memorable and delicious serving boards, no matter the season or the occasion. In Savor, you’ll find: - Expert Advice and Recipes from Murray’s Cheese, Publican Market, The Cheese Store of Beverly Hills, Lady & Larder, Mike’s Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery - Practical & Delicious Guides on how to pair cheeses, meats, condiments, and an array of other ingredients that can be used on serving boards. Also included are suggested drink pairings - Over 100 Recipes for crackers and bread, preserves, pickles, flavored nuts, dips, spreads, some bigger bites, and even desserts Expert advice and insights provide strategies and approaches for composing boards that balance flavor profiles and textures, using elegant and inventive recipes. Elevate your home entertaining with Savor!
Download or read book Fabulous Food Boards Kit written by Anna Helm Baxter and published by . This book was released on 2023-03-21 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create fabulous, enticing food spreads with this fun kit featuring a step-by-step inspirational guidebook and two wooden serving boards. Food boards are amazingly versatile and are sure to have a little something for everyone at your table, even the most selective eaters. Whether you want to make a weeknight meal more interesting or wow guests at your next intimate gathering, the Fabulous Food Boards Kit delivers with inspiring arrangements that go beyond the classic charcuterie board. Fabulous Food Boards Kit includes: 48-page guidebook Two 5" × 7" bamboo serving boards Use the book to explore food spreads featuring different themes and taste palettes and then make them yourself on the boards that come with the kit—ideal for 1 to 4 people. With the beautiful, full-color photographs and step-by-step assembly instructions, you’ll be able to easily recreate the artful and unique arrangements of each food board, including: Crowd-pleasers such as Game-Day Dip and Nachos Board Vegetarian and Meat Lovers Boards Sweet treats such as Ice Cream Dreams Holiday boards for Valentine’s Day, Easter, Mother’s Day and Father’s Day, Halloween, Christmas, and New Year’s With arrangements for various occasions plus so much more, the Fabulous Food Boards Kit will help you create the personalized board of your dreams.
Download or read book Salumi The Craft of Italian Dry Curing written by Michael Ruhlman and published by W. W. Norton & Company. This book was released on 2012-08-27 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ruhlman and Polcyn give recipes for the eight basic products in Italy’s pork salumi repertoire: guanciale, coppa, spalla, lardo, lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways. This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new.
Download or read book The Diary Of Death written by John Schlarbaum and published by eBookIt.com. This book was released on 2024-07-28 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summer 2024: A tattered diary is unearthed at the Duffy's Tavern and Motor Inn excavation site in Amherstburg, Ontario, Canada. Penned by midwife Mary Scott, this 150-year-old manuscript holds the key to solving an 1874 mystery: the murder of Dr. James Samuels and the theft of his wooden chest brimming with valuable coins. Despite an extensive investigation with numerous suspects, the case has gone stone cold and become local folklore. When the 'Diary of Death' is revealed at the Marsh Historical Collection office, there is excitement to learn if any of the area's family fortunes were built on a foundation of deceit and treachery. As the town braces itself for answers, the diary and its Marsh Collection caretaker vanish without a trace! Enter P.I. Steve Cassidy and his girlfriend, Dawn. What begins as a romantic getaway turns into a gripping investigation, as they try to locate the missing diary and crack the murder case of Dr. Samuels! Filled with historical and present-day local references, join this extraordinary adventure as Steve and Dawn unravel the mystery of a lifetime!
Download or read book Family Cookbook Recipe Journal written by Rockridge Press and published by Rockridge Press. This book was released on 2020-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A custom recipe book to preserve your cherished memories of food, friendship, and family This keepsake family cookbook makes it easy to collect all your most beloved recipes in one place so you, or someone you love, can make and share them for years to come. Whether it’s a generations-old recipe for a holiday specialty, or just a favorite weeknight side dish, the meals that mean something to you can now live on in a simple, beautiful book your family can pass down. There’s room for up to 184 recipes, with space to record notes like who the recipe came from, who added it to the book, and what makes it special, so your traditions will never be lost. The meals—and the memories—will live on. The Family Cookbook Recipe Journal includes: No more loose recipes—Every important dish is now preserved in one family cookbook, customized by you and your loved ones. Color-coded categories—This family cookbook has 8 colored, unmarked sections, so you can choose exactly how you want to organize it, and fill in the table of contents as you go, to make each recipe easy to find. Conversion charts—Charts at the back of the book even include the most common temperature and measurement conversions, so you can alter or double a recipe easily. Create a culinary legacy and a new piece of your history with a family cookbook that’s fun to fill and share.
Download or read book Silver Palate Good Times Cookbook written by Sheila Lukins and published by Workman Publishing Company. This book was released on 1985-01-04 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. As warmly inviting as the most rousing party, the pages of The Silver Palate Good Times Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas—and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.
Download or read book Treasure of the Diary written by Tom Collins and published by I 65 North, Inc. . This book was released on 2022-12-13 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: In September of 1864, a gang of Confederate irregulars stormed a Union train and made off with half a ton of gold which they buried somewhere in Asheville, North Carolina. Late in the winter of that year, Corporal James Donaldson Walker, one of the few surviving robbers, was captured by Union soldiers and was sent to Ship Island, a prisoner of war camp about twelve miles off the coast of Mississippi. The pure white sand of the island’s beach as seen from his prison ship melted away Walker’s fear of imprisonment. But the illusion was quickly shattered by a smell as foul as any pig farm mingled with that of dead bodies. To maintain his sanity, he secretly began recording the plight of prisoners—brutally harsh conditions, bad water, starvation, disease, and general miseries all suffered under the callous indifference of their guards. Yet, there were occasional moments of happiness in an otherwise hopeless place. When Corporal Walker fears he will not live to enjoy freedom, he reveals a secret in his diary, one he had pledged to take to his grave. More than one hundred and fifty years later, three Nashville college students find the old, tattered journal. Sensing that the book will lead to an adventure, they use ultraviolet light to bring the faded cursive writing to life. They discover the secret in the diary, and their find sends them to Western North Carolina in search of the stolen Civil War gold. The students have technology on their side—a drone, deep seeking metal detectors, and even an exotic gravity device that can find caves and underground vaults. Despite their high-tech equipment recovering the gold is not that simple. Their initial effort fails, and they realize that there is more to the diary’s secret than first appeared. The adventure takes a sinister turn when one of the students disappears. The others call for help. Mark Rollins arrives and is joined in the search for the student by two tough looking men dispatched by the missing boy’s uncle, a former Czech mobster turned Miami real estate tycoon. Things get dicey when the students discover that they are not the only ones after the gold.
Download or read book Treasured Recipes a Blank Recipe Book written by Rockridge Press and published by Rockridge Press. This book was released on 2017-12-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collect, preserve, and pass down the recipes that mean the most. Organize all your favorite, loose, and mismatched recipe cards, printouts, and notes in one place--this simple, completely customizable, and beautiful blank recipe book. Treasured Recipes is your own personal cookbook to fill with recipes you've collected over the years, so you can share them with anyone, and find them anytime. Treasured Recipes is the perfect gift for special occasions, future generations, or just a way to make sure you can always find your grandmother's stuffing recipe in time for Thanksgiving. With a large, brightly-colored format and a color-coded organization system, this blank recipe book also leaves you plenty of room to write. This blank recipe book includes: Custom organization--Create up to 8 of your own different sections, and even keep a table of contents. Enough room for dessert--The perfect blank recipe book should have entries for 120 recipes, space for names, origin, notes, ingredients, and instructions. This one has it all. Extra helping hands--At the back, you'll find a reference glossary of measurement conversions, common culinary terms, and easy ingredient substitutions. Never rummage for missing recipe cards again, and never forget where (and who) they came from. This blank recipe book is as functional as it is lovely, creating a culinary legacy that will stand the test of time.
Download or read book Hannah s Diary written by Louise L. Lambrichs and published by Quartet Books (UK). This book was released on 1998 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Voted Book of the Year (1993) by the French literary magazine Lire, this novel tells the story of a Jewish woman's struggle to come to terms with the abortion she was forced to have during the French Occupation. An honest and compelling account which explores loss, guilt, regret and isolation coupled with anger and resentment in the face of injustice and persecution. Copyright © Libri GmbH. All rights reserved.
