Download or read book A Cabin Full of Food written by Marie Beausoleil and published by Createspace Independent Publishing Platform. This book was released on 2018-06-18 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2nd Edition - improved with new recipes, better organization, a full index. How to dry, can, pickle and store most common produce How to use what you store Classic recipes from Old Mennonite cookbooks Simple, easy to follow recipes DIY ketchup, mayo and much more

Download or read book The Foxfire Book written by Foxfire Fund, Inc. and published by Anchor. This book was released on 1972-02-17 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions. This classic debut volume of the acclaimed series covers a diverse array of crafts and practical skills, including log cabin building, hog dressing, basketmaking, cooking, fencemaking, crop planting, hunting, and moonshining, as well as a look at the history of local traditions like snake lore and faith healing.

Download or read book A Cabin Full of Food written by Marie Beausoleil and published by CreateSpace. This book was released on 2014-12-09 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost a thousand recipes, cooking ideas and information on cooking "homestead style" - simple, basic, home-grown ingredients, simple tools and old-fashioned recipes. For several years, I have gathered recipes and information from my friends, including many in the Old Order Mennonite community. A lot of these recipes are ones I use daily on our off-grid homestead - with limited electricity and no refrigerator or freezer, I focus on recipes that can be made without electric appliances. No microwave recipes in here! In fact, with a cooler and some ice to keep things cool, and a way to cook, many of these recipes work well for camping or traveling. This is not an "ultimate" cookbook, but a way to show you how I fill my pantry and cook great meals from what I store. Recipes are written in paragraph style with bolded ingredients for easy reading. Just imagine I'm talking to you on the phone and telling you how to make my friend's amazing pickle recipe or my Mom's every day White Bread. I truly hope you enjoy. Love, Marie

Download or read book The Snowy Cabin Cookbook written by Marnie Hanel and published by Artisan. This book was released on 2021-11-02 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award–winning duo of Marnie Hanel and Jen Stevenson. The Snowy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you’re in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Snowy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives. When feeding a hungry crowd, there’s Spaghetti and Meatballs for the Masses, and when it’s time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowperson—and when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Snowy Cabin Cookbook, fully illustrated by artist Monica Dorazewski, will leave every reader wishing for a snow day.

Download or read book Raised in Ruins written by Tara Neilson and published by Graphic Arts Books. This book was released on 2020-04-07 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featured on LitHub. An extraordinary memoir of a woman’s unconventional childhood growing up in the Alaskan wilderness, on the grounds where the burned remains of a cannery once stood. In the 1980s the Neilson family moved out on a floathouse to the remote site of a former cannery in Southeast Alaska that had burned to the ground before statehood. They were miles away from any neighbors, surrounded on all sides by wolves, bears and other wildlife, entering the world of subsistence living in an uninviting land of dangerous weather and storms; yet the Neilsons were able to make themselves a home where few others would have found possible. Led by a jack-of-all-trades handyman for a father and a mother who was afraid of everything in the wilderness, Tara and her four siblings cleared the rough terrain to build atop the blackened, rusty ruins a new way of life that was completely their own. From a young age, Tara learned that anything was possible, so long as one can imagine it and then make it happen. When given her mother’s impractical design of a six-bedroom house, her father picked up his tools and crafted it into a reality. To reach the closest community, they built a wooden boat sixteen feet long for the perilous journey on the water. The Alaska wilds required independence and self-sufficiency from the family, and in return it provided a natural landscape that inspired romantic passion and unlimited dreams. With endless forest on one side and the wide ocean on the other, Tara embraced the lonesomeness of the burned cannery ruins that she called home, and often wondered what it once was with its people inside, their stories, where they went, and what happened to them. Beautifully poignant and completely original, Raised in Ruins escapes into the wilderness to discover a piece of Alaskan history wrapped in an incredible family adventure fueled by love, strength, hard work, endurance, and boundless imagination.

Download or read book Food in the Air and Space written by Richard Foss and published by Rowman & Littlefield. This book was released on 2014-12-11 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking was accomplished below explosive bags of hydrogen, ending with space station dinners that were cooked thousands of miles below. This book is the first to chart that history worldwide, exploring the intricacies of inflight dining from 1783 to the present day, aboard balloons, zeppelins, land-based aircraft and flying boats, jets, and spacecraft. It charts the ways in which commercial travelers were lured to try flying with the promise of familiar foods, explains the problems of each aerial environment and how chefs, engineers, and flight crew adapted to them, and tells the stories of pioneers in the field. Hygiene and sanitation were often difficult, and cultural norms and religious practices had to be taken into account. The history is surprising and sometimes humorous at times some ridiculous ideas were tried, and airlines offered some strange meals to try to attract passengers. It’s an engrossing story with quite a few twists and turns, and this first book on the subject tells it with a light touch.

Download or read book The Field Guide to the History of Rock and Roll written by Lewis Korn and published by Lulu.com. This book was released on 2011-02-16 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this collection of Short Stories you can help out a hunted and dwindling species in a dark alley. Or sit in on a conversation with the President of the United States of America...and a Vampire. Also, you can meet Marty...a visitor from...nearby...whose telekinetic abilities, flare for robberies and love life is matched by a sadistic Special Agent who is hot on his trail. All this and more!! And don't forget your Blast Mart coupons!!

Download or read book Fragments of an Analytic Pub Crawl written by Hugh M Vaughan and published by www.hmvaughan.com. This book was released on 2021-08-24 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fragments of an Analytic Pub Crawl traces the journey of my life, its memories, the events and the places where I have been and what I have read. The book title is not to be confused with the traditional drinking pub crawl, it is a way of describing the psychogeographical nature of this book. Patrick ffrench, the writer, described psychogeography as “an analytic pub crawl”, a lived experience – one drifts from one place to the next; observing, noting, reacting. We may drift through a city, or a life and absorb. This is the “dérive”. Charles Baudelaire named this person, the flâneur. Just as the past left traces in today’s built environment, so have we, and so have I. This book traces those memories, it’s part memoir, part history, and part essay, The subjects reflect a variety of interests: growing up in Northern Ireland, the Troubles, my life in IT education, Irish humour, life-skills, reading, writing, music, emigration, family, urban liveability, the pandemic and much much more.

Download or read book Up North at the Cabin written by Marsha Wilson Chall and published by Harper Collins. This book was released on 1992-05-15 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: Up north ath the cabin, I am a great gray dolphin. The lake is my ocean... Up north at the cabin, I am a fearless voyageur, guiding our canoe through the wilderness... Up north at the cabin I am always brave -- even in the dark woods, when blood thumps through my head like old Ojiway drums. The magic of summer, the call of the north woods, and the exuberance of childhood imagination combine here to create a book that will be treasured long after the last autumn leaf has fallen.

Download or read book Crash Those Cymbals in Hell Lorraine Grisky written by Colleen A. Miller and published by Hillcrest Publishing Group. This book was released on 2011 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's still the Wild West in Colleen's Durango. Colleen Miller grew up in her parents' motel in Durango, Colorado, during the 1950s and 1960s. A tourist town in the southwestern corner of the state, alive with people from all over the world during the summer, Durango became an isolated, typical small town the rest of the year. These are the stories of her childhood, filled with the hilarious, larger-than-life characters that populated her family and the town around them. Told in the words of a precocious child who doesn't miss a thing, Colleen has the courage to name it all for what it is, telling anyone who will listen. Inside are her stories and more... "I laughed out loud so many times! Colleen is a brilliant storyteller and a compassionate coach with fresh and unique ideas for uncovering those parts of our past we've buried while integrating them into the person we want to be today." Chicken Soup for the Soul series and other books "What I love about Colleen's writing is that the stories come alive and draw me in. They make me cry and laugh, and help me to see the truth of my own authentic self." -Sally Bonkrude, MA, LPC, MT-BC, author of Conscious Performing...from fear to freedom!

Download or read book The Poison Squad written by Deborah Blum and published by Penguin. This book was released on 2018-09-25 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.

Download or read book Summer Food written by Paul Lowe and published by Weldon Owen. This book was released on 2014-05-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summer Food features more than 90 recipes for light and flavorful fare for every meal of the day—from brunch favorites to light suppers, refreshing cocktails, and fruit-forward desserts. Dishes like grilled escarole with plums and goat cheese; salmon with crème fraiche and garden herbs; quinoa with capers, torn basil, and tomatoes; and lamb burgers with minty pesto celebrate the fresh flavors of the season and are well suited for sharing with friends and family at alfresco meals. Gorgeous, photography throughout the book showcases the simplicity and beauty of summer cooking. Stunning scenic photography of the seaside, finished dishes, and summer ingredients, emphasize the book’s carefree nature and style. The perfect solution for home cooks who want easy, fresh recipes for light and flavorful fare that makes the most of seasonal ingredients and eating outdoors. With crowd-pleasing yet wholesome recipes like orzo with grilled corn, olives, torn basil and tomatoes; watermelon and chili salsa; grilled beets with mustard sauce; grilled pizza with pesto and prosciutto; lamb burgers with mint and feta dressing; and linguine with lox, lemon, and dill, this enticing collection is full of great ideas for low-key meals and simple menus for picnics and barbecues.

Download or read book Field Stream written by and published by . This book was released on 1980-03 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.

Download or read book War and Individual Rights written by Kai Draper and published by . This book was released on 2016 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kai Draper begins his book with the assumption that individual rights exist and stand as moral obstacles to the pursuit of national no less than personal interests. That assumption might seem to demand a pacifist rejection of war, for any sustained war effort requires military operations that predictably kill many noncombatants as "collateral damage," and presumably at least most noncombatants have a right not to be killed. Yet Draper ends with the conclusion that sometimes recourse to war is justified. In making his argument, he relies on the insights of John Locke to develop and defend a framework of rights to serve as the foundation for a new just war theory. Notably missing from that framework is any doctrine of double effect. Most just war theorists rely on that doctrine to justify injuring and killing innocent bystanders, but Draper argues that various prominent formulations of the doctrine are either untenable or irrelevant to the ethics of war. Ultimately he offers a single principle for assessing whether recourse to war would be justified. He also explores in some detail the issue of how to distinguish discriminate from indiscriminate violence in war, arguing that some but not all noncombatants are liable to attack.

Download or read book A tour in the States Canada written by Thomas Greenwood and published by . This book was released on 1883 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Field Stream written by and published by . This book was released on 1987-02 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.

Download or read book Eating on the Move from the Eighteenth Century to the Present written by Rita d’Errico and published by Taylor & Francis. This book was released on 2023-06-07 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat. Eating on board a train is different from eating on a ship, and the same is true for other forms of transport. Such differences are not simply a question of quality or variations of menu; a unique history has defined each of these different situations, a history which is still largely to be studied. This volume contains contributions from a mix of established food historians and young researchers. Social and economic history overlap with cultural history approaches and forays into the fields of linguistics and art, confirming that the field of food history, and more generally food studies, is by definition a field of transdisciplinary and border research. This volume will be of interest for scholars within the field of food history, food studies, and food culture, as well as social and cultural historians dealing with industrialization or social policy.