Download or read book Scandinavian Classic Baking written by Pat Sinclair and published by Pelican Publishing Company. This book was released on 2011-01-17 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pat's recipes take you to Scandinavia with ease and without a plane ticket. Simple and elegant yet sophisticated."--George Geary, author of The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies "I can imagine Scandinavian Classic Baking as a parent's gift to a daughter or son, and passed down along the generations. I'm impressed with the level of detail provided."--Kim Ode, author of Baking with the St. Paul Bread Club Distinguished by hints of cardamom, cinnamon, nutmeg, and orange peel, these sweet yeast breads, berry-studded tarts, and nutty pastries offer the most memorable flavors of Scandinavian cuisine. Gorgeously photographed, the authentic recipes range from hearty and wholesome Scandinavian Rye Bread, Swedish Lucia Buns, and Mini Princess Cakes to the traditional and venturesome Danish Aebleskiver, Norwegian Fattigmann, and Sandbakkels. The book, organized by type of dish, includes information about each of the countries that make up Scandinavia along with anecdotes and notes about traditions, holidays, and baking tips and tricks. Featuring photographs from around the region and information on where to find the equipment for specialty baking endeavors, this cookbook invites bakers of all levels to experience Northern Europe's best coffee breads, cakes, cookies, and tarts.

Download or read book Cleveland s West Side Market written by Laura Taxel and published by . This book was released on 2014-09-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cleveland's West Side Market is a matchless culinary and cultural resource, a nationally significant architectural treasure, and part of the city's distinctive urban landscape. In continuous use since it opened in 1912, the market is also among the oldest municipally owned and operated retail food arcades. Cleveland's West Side Market: 100 Years and Still Cooking chronicles the history of this notable landmark and all it offers consumers and culinary aficionados. Readers will discover foods, traditions, and family rituals that were started and nurtured at the Market and enjoy humorous, touching, and sometimes bawdy stories of what it was like to grow up, grow old, and carve out a living at the Market. The volume is rich with many rare, and until now unpublished, vintage and contemporary photographs and images that provide a delightful armchair tour of this magnificent landmark, which is a must-see destination for food lovers, no matter where they live.

Download or read book 75 Ralph Waldo Emerson Collection Illustrated written by Ralph Waldo Emerson and published by Strelbytskyy Multimedia Publishing. This book was released on 2022-03-31 with total page 6353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ralph Waldo Emerson was an American essayist, lecturer, philosopher, abolitionist, and poet who led the transcendentalist movement of the mid-19th century. He was a prescient critic of the countervailing pressures of society, and his ideology was disseminated through dozens of published essays and more than 1,500 public lectures. Emerson gradually moved away from the religious and social beliefs of his contemporaries, formulating and expressing the philosophy of transcendentalism in his 1836 essay "Nature". Essays The Conduct of Life Fate Power Wealth Culture Behaviour Worship Considerations by the Way Beauty Illusions Essays: First Series History. Self-reliance. Compensation. Spiritual laws. Love. Friendship. Prudence. Heroism. The over-soul. Circles. Intellect. Art. Nature The American Scholar Poems May-Day and Other Pieces MAY-DAY THE ADIRONDACS BRAHMA NEMESIS FATE FREEDOM ODE SUNG IN THE TOWN HALL, CONCORD, JULY 4, 1857 BOSTON HYMN READ IN MUSIC HALL, JANUARY 1, 1863 VOLUNTARIES LOVE AND THOUGHT UNA BOSTON GOD WITH THE FATHERS, SO WITH US, LETTERS RUBIES MERLIN’S SONG THE TEST SOLUTION HYMN SUNG AT THE SECOND CHURCH, AT THE ORDINATION OF REV. CHANDLER ROBBINS NATURE I NATURE II THE ROMANY GIRL DAYS MY GARDEN THE CHARTIST’S COMPLAINT THE TITMOUSE THE HARP SEASHORE SONG OF NATURE TWO RIVERS WALDEINSAMKEIT TERMINUS THE NUN’S ASPIRATION APRIL MAIDEN SPEECH OF THE AEOLIAN HARP CUPIDO THE PAST THE LAST FAREWELL LINES WRITTEN BY THE AUTHOR’S BROTHER, EDWARD BLISS EMERSON, WHILST SAILING OUT OF BOSTON HARBOR, BOUND FOR THE ISLAND OF PORTO RICO, IN 1832 IN MEMORIAM E. B. E. Elements and Mottoes EXPERIENCE COMPENSATION POLITICS HEROISM CHARACTER CULTURE FRIENDSHIP SPIRITUAL LAWS BEAUTY MANNERS ART UNITY WORSHIP PRUDENCE NATURE THE INFORMING SPIRIT CIRCLES INTELLECT GIFTS PROMISE CARITAS POWER WEALTH ILLUSIONS The Snow-Storm Concord Hymn

Download or read book Drive Thru Dreams written by Adam Chandler and published by Flatiron Books. This book was released on 2019-06-25 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This is a book to savor, especially if you’re a fast-food fan.”—Bookpage "This fun, argumentative, and frequently surprising pop history of American fast food will thrill and educate food lovers of all speeds." —Publishers Weekly Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry’s largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger than life image of America. With wit and nuance, Chandler reveals the complexities of this industry through heartfelt anecdotes and fascinating trivia as well as interviews with fans, executives, and workers. He traces the industry from its roots in Wichita, where White Castle became the first fast food chain in 1921 and successfully branded the hamburger as the official all-American meal, to a teenager's 2017 plea for a year’s supply of Wendy’s chicken nuggets, which united the internet to generate the most viral tweet of all time. Drive-Thru Dreams by Adam Chandler tells an intimate and contemporary story of America—its humble beginning, its innovations and failures, its international charisma, and its regional identities—through its beloved roadside fare.

Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Download or read book Route 66 75th Anniversary Edition written by Michael Wallis and published by Macmillan. This book was released on 2001-06-23 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Definitive book on the most famous road in American history.

Download or read book National Requirements for Aviation Facilities 1956 75 written by United States President of the United States and published by . This book was released on 1957 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Growing up and Getting Old Behind the Wheel written by William Schiff and published by Trafford Publishing. This book was released on 2010-06-29 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Witty and softly sardonic, William Schiffs autobiographical romp describes his lifelong travels from early childhood to the Golden Years. Growing Up and Getting Old Behind the Wheel: An American Auto Biography is framed in a web of Americana, including cars he has ridden in, driven, modified, and even stolen. The span of his story is peppered with allusions to the locales, books, films, music, and social politics of the times he has experienced. He describes his youthful descent with friends into light criminalityhis incarceration, and his ultimate salvation and redemption through America's universities, rather than through its Churches. He sketches his menial jobs as a youth, as well as his later roles as student, university professor, parent, behavioral scientist, and retiree. If youve lived in America between 1940 and today, youll want to come along on the engrossing scenic drive through his vivid memories.

Download or read book Cincinnati Magazine written by and published by . This book was released on 2007-04 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Download or read book National Requirements for Aviation Facilities 1956 75 written by Mineola (N.Y.). Airborne Instruments Laboratory and published by . This book was released on 1957 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Boys Life written by and published by . This book was released on 1985 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book From Fireplace to Cookstove written by Priscilla J. Brewer and published by Syracuse University Press. This book was released on 2000-09-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Priscilla J. Brewer examines the development and history of the first American appliance—the cast iron stove—that created a quiet, but culturally contested transformation of domestic life and sparked many important debates about the role of women, industrialization, the definition of social class, and the development of a consumer economy. Brewer explores the shift from fireplaces to stoves for cooking and heating in American homes, and sheds new light on the supposedly "separate spheres" of home and world of nineteenth- century America. She also considers the changing responses to technological development, the emergence of a consumption ethic, and the attempt to define and preserve distinct Anglo-American middle class culture. There are few works that treat this significant subject, and Brewer covers impressive new ground. Extensively documented—based on letters, diaries, probate inventories, census records, sales figures, advertisements, fiction, and advice literature-this book will be valuable to scholars of American history and women's studies.

Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew F. Smith and published by Oxford University Press, USA. This book was released on 2004 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers the significant events, inventions, and social movements in history that have affected the way Americans view, prepare, and consume food and drink in articles arranged alphabetically.

Download or read book Julian Barnes written by Sebastian Groes and published by Bloomsbury Publishing. This book was released on 2011-06-30 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Julian Barnes is one of the most refined British writers and distinguished intellectuals of his generation whose rich body of work has been awarded many literary prizes both in the UK and abroad. This critical guide provides a wide range of current critical perspectives on Barnes' work.

Download or read book Bulletin National Electric Light Association written by National Electric Light Association and published by . This book was released on 1926 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Joy of Cooking written by Irma S. Rombauer and published by Simon and Schuster. This book was released on 1975 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated cooking book with hundreds of recipes.

Download or read book New York Magazine written by and published by . This book was released on 1976-07-12 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.