Download or read book 500 Tapas written by Christine Watson and published by Sellers Publishing. This book was released on 2012-03-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maraia Segura is the pseudonym for Christine Watson.

Download or read book 500 Tapas written by Christine Watson and published by . This book was released on 2012-01-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: 500 Tapas is a brilliant new collection of recipes that will introduce a taste of tapas culture to your life. In the sun drenched streets of Spain, the lively tapas bar provides a focal point for every community. Twice daily, Spaniards head for their favourite bar for a chilled sherry or a glass of white wine, conversation, and, of course, tapas. Tapas can be served as a starter, snack, side order, or as a complete and exotic meal, and this compendium is bursting with hundreds of quick and easy recipes for all tastes and occasions. Be it an informal barbecue or sophisticated dinner party you wish to cater for, your only difficulty will be in the choosing. There is a comprehensive introduction, including a user-friendly overview of basic tapas ingredients and equipment, as well as recipes covering a mouth-watering assortment of tapas, including appetisers, fish, beef, vegetables and desserts.

Download or read book 500 Tapas Dishes written by Maria Segura and published by Apple Press. This book was released on 2012-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tapas are an integral part of the Spanish lifestyle. In the sun-drenched streets of Spain, the lively tapas bar hung with smoked Serrano hams provides a focal point for every community. This comprehensive compendium of tapas dishes enables you to bring a taste of Spanish culture into your life with hundreds of recipes to choose from for any occasion. Neither difficult nor time-consuming to make, tapas can be served as a starter, quick snack, side order or as a complete and exotic meal. Choose from scallops with morcilla and sage, boqueronies, patatas bravas, and pannetone with rhubarb, to name but a few. Be it an informal barbecue or sophisticated dinner party you wish to cater for, your only difficulty will be in the choosing."--Publisher description.

Download or read book The Little Foods of the Mediterranean written by Clifford Wright and published by Harvard Common Press. This book was released on 2003-09-26 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and little foods.

Download or read book DK Eyewitness Travel Guide Spain written by Josephine Quintero and published by Penguin. This book was released on 2011-02-01 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: DK Eyewitness Spain travel guide will lead you straight to the best attractions this exciting country has to offer. Packed with photographs and illustrations, discover Spain region by region; from the unique culture of luscious Catalonia to unspolit paradise island, Formentera. The guide provides all the insider tips every visitor needs from where and when to find a traditional Spanish fiesta to where to sample the most delicious paella. With comprehensive listings of the best hotels, resorts, restaurants and nightlife in each region, the guide is suitable for all budgets. You'll find 3D cutaways and floorplans of all the must-see sites of grand Spanish cities and quaint towns. DK Eyewitness Spain explores the culture, history, architecture and art of this varied country, not forgetting the best scenic routes, beaches and flamenco venues. With up-to-date information on getting around by train, car or ferry and all the sights and resorts listed town by town, DK Eyewitness Spain is indispensable. Don't miss a thing on your holiday with the DK Eyewitness Spain.

Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.

Download or read book Lonely Planet India written by Lonely Planet and published by Lonely Planet. This book was released on 2019-10-01 with total page 2302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's number one travel guide publisher* Lonely Planet's India is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Marvel at the intricate floral designs on the Taj Mahal, watch the setting sun cast a rosy glow over the otherworldly landscape of Hampi, and listen to monks chanting in the shadow of the mighty Himalaya in Ladakh - all with your trusted travel companion. Get to the heart of India and begin your journey now! Inside Lonely Planet's India: Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - history, art, food, drink, sport, politics Covers Delhi, Rajasthan, Kashmir, Ladakh, Agra, Varanasi, Himachal Pradesh, Bihar, Rishikesh, West Bengal, Darjeeling, Goa, Bengaluru (Bangalore), Mumbai (Bombay), Tamil Nadu, Chennai, Hyderabad, Kerala, Andaman Islands and more. The Perfect Choice: Lonely Planet's India is our most comprehensive guide to India, and is perfect for discovering both popular and off-the-beaten-path experiences. Looking for more coverage? Check out Lonely Planet's South India & Kerala; Rajasthan, Delhi & Agra; or Goa & Mumbai guides for an in-depth look at what these regions and cities have to offer. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) *Source: Nielsen BookScan: Australia, UK, USA, 5/2016-4/2017 eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Download or read book Lonely Planet South India Kerala written by Lonely Planet and published by Lonely Planet. This book was released on 2017-10-01 with total page 1297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet South India & Kerala is your passport to the most up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore ancient rock-cut shrines in Ajanta, cruise along the palm-fringed backwaters of Kerala, or fine-tune your bargaining skills at a bazaar in Hyderabad; all with your trusted travel companion.

Download or read book Tapas Revolution written by Omar Allibhoy and published by Random House. This book was released on 2013-08-16 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods – reinforcing the fact that absolutely anyone can cook this versatile and accessible food. TAPAS NOT PASTA!

Download or read book World Food written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2012-09-15 with total page 1882 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.

Download or read book Rick Steves Spain 2019 written by Rick Steves and published by Rick Steves. This book was released on 2018-12-04 with total page 1302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Walk the Camino de Santiago, run with the bulls in Pamplona, or relax on Barcelona's beaches: experience Spain with Rick Steves! Inside Rick Steves Spain 2019 you'll find: Comprehensive coverage for planning a multi-week trip to Spain Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from El Escorial and the great mosque of Córdoba to medieval bars serving house-made madroño liqueur How to connect with local culture: Enjoy a flamenco show in Madrid, chat with fans about the latest fútbol match, or meander down winding streets in search of the best tapas Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax with a glass of sangria Self-guided walking tours of lively neighborhoods and incredible museums Vital trip-planning tools, like how to link destinations, build your itinerary, and get from place to place Detailed maps, plus a fold-out map for exploring on the go Useful resources including a packing list, Spanish phrase book, a historical overview, and recommended reading Over 1,000 bible-thin pages include everything worth seeing without weighing you down Annually updated information on Barcelona, Basque Country, Bilbao, Santiago de Compostela, León, Salamanca, Madrid, El Escorial, the Valley of the Fallen, Segovia, Toledo, Granada, Sevilla, Córdoba, Andalucía, Spain's Southern Coast, Gibraltar, Morocco, and more Make the most of every day and every dollar with Rick Steves Spain 2019. Planning a one- to two-week trip? Check out Rick Steves Best of Spain.

Download or read book Rick Steves Spain 2020 written by Rick Steves and published by Rick Steves. This book was released on 2019-09-03 with total page 1098 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor authentic paella, run with the bulls in Pamplona, or relax on Barcelona's beaches: experience Spain with Rick Steves! Inside Rick Steves Spain 2020 you'll find: Comprehensive coverage for planning a multi-week trip to Spain Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from El Escorial and the great mosque of Córdoba to medieval bars serving house-made madroño liqueur How to connect with local culture: Enjoy a flamenco show in Madrid, chat with fans about the latest fútbol match, or meander down winding streets in search of the best tapas Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax with a glass of sangria Self-guided walking tours of lively neighborhoods and incredible museums Vital trip-planning tools, like how to link destinations, build your itinerary, and get from place to place Detailed maps, plus a fold-out map for exploring on the go Useful resources including a packing list, Spanish phrase book, a historical overview, and recommended reading Over 1,000 bible-thin pages include everything worth seeing without weighing you down Annually updated information on Barcelona, Basque Country, Bilbao, Santiago de Compostela, León, Salamanca, Madrid, El Escorial, the Valley of the Fallen, Segovia, Toledo, Granada, Sevilla, Córdoba, Andalucía, Spain's Southern Coast, Gibraltar, Morocco, and more Make the most of every day and every dollar with Rick Steves Spain 2020. Planning a one- to two-week trip? Check out Rick Steves Best of Spain.

Download or read book Directory of High volume Independent Restaurants written by and published by . This book was released on 2008 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Traditional Vegetarian Tapas Recipes of Spain written by Malcolm Coxall and published by Malcolm Coxall. This book was released on 2014-08-04 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tapas are a unique, ancient and delicious feature of Spanish traditional cuisine. They come in all kinds of shapes and sizes, ranging from a simple slice of bread and cheese, through hearty hot stews and soups, to elaborate and delicate, exquisitely presented gourmet canapés. Every region of Spain has its own favourites, often based on local products. Despite the preconception that Spanish food is dominated by meat and fish, the reality is that at least half of the traditional tapas recipes in Spain are in fact vegetarian. The author, Malcolm Coxall, a lifelong vegetarian and lover of Spanish gastronomy, has collected a delicious selection of traditional meatless tapas. As he says: "Just because you don't eat meat or fish, it doesn't mean you have to miss out on Spain's most famous food culture - the tapa. Indeed, the opposite is true; Spain has at least as many vegetarian tapas as there are with meat and fish ingredients. More than 3000 years of multi-cultural evolution in food preparation in Spain has given us one of the world's most inventive and diverse culinary traditions. The Muslim Moors, the Jews, the Christians and the "New World" all brought new radical ideas to agriculture and traditional cooking in Spain. In a country where meat is still often considered something of a luxury, meatless dishes are common. Tapas are no exception to this. So here we present just a tiny sample of the vast array of meatless tapas available in the country. Here we present a collection of 280 traditional vegetarian tapas recipes of Spain. Enjoy!" For this collection of recipes we have divided the book into the following chapters: Preface 1. Introduction 1.1 History of the Tapa 1.2 The "Tapas Culture" 1.3 Traditional Ingredients and Techniques 2. The Recipes 2.1 The Recipes - An Introduction 2.2 Tapas, Canapés and Montaditos with Bread and Toast 2.3 Pâtés 2.4 Pickles, Marinades, Jams, and Conserves 2.5 Soups, Creams, Sorbets, Purees, Porras, and Sauces 2.6 Potato Tapas 2.7 Croquette Tapas 2.8 Rice and Pasta Tapas 2.9 Tapas made with Beans, Nuts, Lentils and Chickpeas 2.10 Salad Tapas 2.11 Vegetable Tapas 2.12 Mushroom Tapas 2.13 Tortillas 2.14 Stews and Fricassees 2.15 Empanadas and Pies 2.16 Cheese Tapas 2.17 Sweet Tapas List of recipes - Spanish names List of recipes - English names

Download or read book Oahu Restaurants and Dining with Honolulu and Waikiki written by Robert Carpenter and published by Holiday Publishing Inc. This book was released on 2008-05 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the "special" restaurants and dining spots on the island of Oahu covering all tastes and styles with priced menu samples included for budgeting.

Download or read book Tapas written by José Andrés and published by Clarkson Potter. This book was released on 2005-11-08 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People. Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by José Andrés is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Named Bon Appétit's Chef of the Year, José is a star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens. His simple and delicious recipes include: • Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs • Chicken including Catalan-Style Chicken Stew; Chicken Sautéed with Garlic; and Chicken with Lobster • Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples • Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip cafés, and sun-drenched coasts of Spain—and back again to dinner at home.

Download or read book 1 000 Foods To Eat Before You Die written by Mimi Sheraton and published by Workman Publishing. This book was released on 2015-01-13 with total page 1009 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.