Download or read book 500 delicias de chocolate written by Lauren Floodgate and published by . This book was released on 2014 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book DELICIAS DE CHOCOLATE EL LIBRO DE COCINA DEFINITIVO written by Nita Armenta and published by Nita Armenta. This book was released on 2022-04-25 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: INTRODUCCIÓN Historia de los chocolates Antes de morder una barra de leche rica y suave, debe saber que los chocolates no siempre fueron tan dulces. Eran tradicionalmente una bebida amarga. Los chocolates se encontraron originalmente en las selvas tropicales de América Central. Los chocolates fueron cultivados por los mesoamericanos, y la antigua tribu creía que los chocolates contenían poderes místicos. También era conocido por sus propiedades afrodisíacas y cualidades espirituales. El grano de cacao fue adorado por los mayas. Y estaban reservados solo para los más nobles dignatarios, gobernantes, guerreros y sacerdotes. También era una forma de moneda en la región maya. En 1828, se fundó la prensa de cacao. Esta máquina separaría la manteca de cacao y el polvo de cacao de los granos de cacao. En 1887, un chocolatero suizo decidió poner leche en el brebaje. Estaba buscando una manera de conservar el chocolate con leche durante un largo período de tiempo y, por lo tanto, los chocolates con leche se introdujeron en el mundo. A partir de entonces, los chocolates estuvieron fácilmente disponibles para las masas. Con mercadeo y más producción, los chocolates ahora son un manjar que todos pueden disfrutar.
Download or read book 101 delicias de chocolate written by Jeni Wright and published by . This book was released on 2009-02-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Delicias de chocolate written by Varios autores and published by RBA Libros. This book was released on 2018-03-08 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: El chocolate es uno de los manjares más impresionantes y deseados del mundo... ¿Quién puede resistirse a esta dulce delicia? Este libro recoge recetas fáciles y deliciosas que te permitirán divertirte con sus aromas, texturas, colores y sabores como si fueses un gran pastelero. ¡Endulza tu día! • Cincuenta recetas explicadas paso a paso que te enseñarán los secretos del chocolate. • Tartas y pasteles irresistibles, combinaciones con fruta, diversas texturas, dulces caprichos, helados y todo lo que te puedas imaginar. • Formas de despertar la pasión de los niños con recetas que pueden preparar con tu ayuda. • Consejos e ideas para que personalices las recetas según tus gustos. • Vistosas imágenes y sugerencias de presentación para que dejes a tus comensales con la boca abierta.
Download or read book Delicias de chocolate written by and published by . This book was released on with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Delicias de chocolate written by and published by . This book was released on with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 365 Recetas de chocolate written by Jennifer Donovan and published by . This book was released on 2008-09 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Descubra cómo preparar delicias de chocolate para usted y los suyos. Todo un paraíso para los amantes del chocolate. Más de 365 recetas deliciosas, desde pasteles, pastas, tartas, postres, helados, trufas hasta bebidas y salsas. Relájese y disfrute de las recetas más clásicas, así como de otras más exóticas e innovadoras. Deliciosamente dulce, lujuriosamente suave y divinamente sabroso, el chocolate se obtiene de las semillas del árbol Theobroma cacao. La voz griega theobroma significa 'alimento de los dioses'. Si algún ingrediente despierta expectación, es el chocolate.
Download or read book Pasion Por el Chocolate written by Miriam Becker and published by . This book was released on 2003-12-01 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: El chocolate no tiene edad ni tiempo. Hace las delicias de chicos y grandes tanto en invierno como en verano. ¿Cómo resistirse a él? Oscuro o blanco, para taza o cobertura, siempre resulta un buen aliado para prestigiar una salsa, una torta o un postre. Con recetas dinámicas y variantes que sorprenden, en sus páginas usted podrá encontrar, entre otros: baños, cremas y salsas sutiles; budines y masitas artesanales; bombones caseros; tortas espectaculares; postres deliciosos; y para terminar... el clásico chocolate con churros. Incluye fotografías y páginas a todo color, y su estudiado diseño facilitará la realización de una repostería de alto lucimiento. No podemos dejar de destacar al Chef Patissier Ricardo Basconcello del Alvear Palace Hotel, por el aporte de su conocimiento y su tiempo, revelando sus fórmulas básicas y exclusivas recetas, que dieron a este libro un perfil profesional del más alto nivel.
Download or read book El Mejor Libro de Cocina Para Los Amantes del Chocolate written by Cocinero Guerrero and published by Independently Published. This book was released on 2022-04-17 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: LOS ADICTOS AL CHOCOLATE ¡Un set mágico para merendar y regalar! ¡Los dulces sueños se hacen realidad con este set mágico! El libro ofrece delicias con chocolate, nueces y almendras, café o frutas para hacer tú mismo, una colección de recetas con más de 40 maravillosas ideas de chocolate y repostería que te harán feliz. Se rellenan con turrón, nueces, licor, mazapán u otros finos sabores. Si los lleva entre el pulgar y el índice a la boca, revolotea uno automáticamente para sonreír cara trans. Cuando la cáscara se resquebraja, el interior se derrite y se abre la lengua... los bombones son amuletos de la suerte y valen como coronación del arte de los chocolateros. Con esta colección de recetas te convertirás en su propio chocolatero. Disfrute de la vida desde el lado del chocolate y pruebe los clásicos como las bolas de ron, las trufas de mantequilla y vainilla y los petit fours, pero también nuestras creaciones favoritas, como los chocolates quebradizos de capuchino, los dulces de café con crema y los chocolates con helado de champán. ¡GRACIAS!
Download or read book Kit Delicias de chocolate written by Trish Deseine and published by . This book was released on 2010-11 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trabaja el chocolate como un auténtico artesano gracias a las recetas, trucos y consejos de Trish Deseine. Trufas, bombones, brownies... verdaderos manjares de chocolate que harán las delicias de todos. En este kit encontrarás: • 1 libro con 40 recetas • 3 utensilios para trabajar el chocolate • 1 molde en forma de tableta • 1 molde para bombones
Download or read book Delicias de chocolate por Polly Pinder written by Polly Pinder and published by . This book was released on 1993 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 500 Chocolate Delights written by Lauren Floodgate and published by . This book was released on 2007 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Delicias Hershey s written by Larousse (Firm) and published by . This book was released on 2012 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bitters written by Brad Thomas Parsons and published by Ten Speed Press. This book was released on 2011-11-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.
Download or read book Zo Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Download or read book It s Not Just Cookies written by Tiffany Chen and published by Harper Horizon. This book was released on 2022-04-05 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boy meets girl. Boy falls in love with girl. And, on one fateful December day, girl stands up boy and then bakes him a batch of apology cookies. The rest is history. Building Tiff’s Treats has been a love story unlike any other for these husband-and-wife entrepreneurs who began a two-person operation from their college apartment and grew it into a business that employs thousands and is worth hundreds of millions of dollars. Their highly anticipated debut book, It’s Not Just Cookies: Stories & Recipes From The Tiff’s Treats Kitchen, invites readers to experience just how Tiffany standing Leon up on a date led to the pair creating an on-demand, baked-to-order, WARM cookie delivery brand--the first of its kind. What started as a simple apology with a warm batch of chocolate chip cookies ultimately became a way of connecting people through warm moments. "We’ve realized that we get a front-row seat to human nature at its best, with cookies as the conduit," Tiffany and Leon say. "And we’re excited to share some of these stories." They’re also excited to share RECIPES! For the first time ever, It’s Not Just Cookies is releasing fan-favorite cookie recipes, complete with full-page, full-color photos, so readers can bake Tiff’s Treats at home! In the book, you’ll also read about the: Highs and lows of 20 years of entrepreneurship--while being married to your business partner Guiding principles Tiffany and Leon have used to overcome adversity Lessons they’ve learned along the way--mostly the hard way Inspiration that will help you find your own sweet success. Early on, Tiff’s Treats co-founders Tiffany and Leon Chen remember being asked the critical question: "What are you going to do, bake cookies for the rest of your life?" Yes, the answer is absolutely "yes." And so much more. So, grab a cookie or three, follow Tiffany and Leon’s amazing journey, and create some warm moments of your own!
Download or read book The Consolations of Philosophy written by Alain De Botton and published by Vintage. This book was released on 2013-01-23 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of How Proust Can Change Your Life, a delightful, truly consoling work that proves that philosophy can be a supreme source of help for our most painful everyday problems. Perhaps only Alain de Botton could uncover practical wisdom in the writings of some of the greatest thinkers of all time. But uncover he does, and the result is an unexpected book of both solace and humor. Dividing his work into six sections -- each highlighting a different psychic ailment and the appropriate philosopher -- de Botton offers consolation for unpopularity from Socrates, for not having enough money from Epicurus, for frustration from Seneca, for inadequacy from Montaigne, and for a broken heart from Schopenhauer (the darkest of thinkers and yet, paradoxically, the most cheering). Consolation for envy -- and, of course, the final word on consolation -- comes from Nietzsche: "Not everything which makes us feel better is good for us." This wonderfully engaging book will, however, make us feel better in a good way, with equal measures of wit and wisdom.
